food intolerance

I’ve been searching for this all my life

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OK, maybe not ALL my life, but as long as I’ve been cooking gluten-free foods, I’ve looked for gluten-free tortellini and have never found any (other than mail order frozen stuff which never looked appealing.) This is fresh pasta, found in the refrigerator section (although could potentially be found in the freezer section) AND there is a dairy free version as well. Cue the heavenly choir!

Manini’s is a local company here in the greater Seattle area (I’m not affiliated), but they have a wide presence and you can find their products through Amazon Fresh. Their 4 cheese tortelloni (not sure where they are getting their spelling from but I guess I’ll adopt it here) is a favorite with my youngest son and I enjoy it too, although the real reason I have searched high and low for this sort of pasta is to make tortellini soup. My oldest requires the dairy-free version so I plan on making the soup using the dairy free version when he’s home from college over the holidays.

Have a festive Thanksgiving to all those in the U.S. this week. I am grateful for you!!

Healing Food Sensitivities

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Just a quick note to recommend this episode of Sarah Otto’s healthy gut documentary (no affiliation): https://gutimmunesolution.com/episode2-live/. If you have food intolerances, this explains how leaky gut is at the root cause and how to heal your digestive system and reintroduce those foods. I believe it’s only live for the rest of the day (2/23/2022), although these types of documentaries usually follow a format of replaying all the episodes for 24 hours after the last one airs so if you are interested and you miss it, check back in a few days.

Quick Fixes for Acne

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Now I’m not talking about cystic acne here or any other more serious acne condition, although some of this might help those conditions, but what I’m referring more to is the occasional bumps and blemishes that everyone deals with (especially teens and women of child-bearing age) from time to time. Most people understand there is a connection to what is happening internally to what shows up externally and it isn’t solely a matter of how you care for your skin, though the common myths of chocolate causing acne or skin being ‘too oily’ persist. Chocolate only causes problems if you have a dairy intolerance and you eat milk chocolate, or an intolerance to chocolate itself, which would be a darn shame. Food intolerances definitely play a role in skin health though and I certainly experienced that with gluten before going gluten-free. It was one of the things I noticed before ever getting tested for gluten intolerance because of course I had more than an inkling I had a problem with gluten before confirming that which is how I got tested in the first place. I don’t expect many people are tested for gluten intolerance unless they themselves ask to be, which is just another way one has to advocate for themselves when it comes to the modern medical system. As a side note, my physician who ran the blood test said that she doubted I was gluten intolerant because “not many people are”. (Not true.) Then her nurse called back with the results telling me that the results showed such reactivity to gluten that I was a celiac. (This was misinformed. You can’t tell if someone is a Celiac through a blood test.) So she told me to go to a gastroenterologist who took one look at me and said, “You probably aren’t celiac. You’re too dark! Celiacs are from northern Europe and you look southern European.” (This is problematic for two reasons other than the fact he was diagnosing me from my coloring~ Italy has the largest confirmed population of celiacs and I am pretty sure they are considered southern European. Also, I’m French, German, and Irish~ not exactly southern European.) I said, “Shouldn’t I just get the test done to make sure I’m not celiac since that’s a serious, hereditary disease and I have kids?” And he said, “Why? All you can do is not eat gluten whether you are gluten intolerant or celiac. It’s the same protocol either way so I wouldn’t recommend it. Your blood test shows you clearly shouldn’t eat gluten so don’t eat gluten.” I was too baffled by such an unusual exchange to argue especially since normally I find doctors to be overly exuberant about tests, but since he was recommending I not have an uncomfortable procedure for once, I went with it for better or worse.

Anyway, back to acne. Acne is one of the rare occasions you can use essential oils directly on your skin without a carrier. You can put a drop of tea tree or lavender on a blemish to diminish it. It isn’t immediate but it will work over a couple of days time. From an internal standpoint, acne generally is associated with digestion and/or hormones. Food intolerances are clearly part of the digestive component and they can wreck havoc on skin in other forms from eczema, psoriasis, rosacea, and more. Avoiding the foods one is intolerant to is obvious, but also improving digestive processes can help long-term. Using digestive bitters and/or enzymes before eating helps with breaking down the food. Adding fresh or dried herbs to food can also improve digestion, or drinking herbal teas with an aim to cleanse the liver can help. (Most skin blend herbal teas you find on the shelves of stores include herbs which cleanse the liver and blood, and therefore deliver cleaner building blocks to the skin.) Taking probiotics and/or eating foods that have natural probiotics in them, such as kombucha and apple cider vinegar, help too. Fresh veggies, especially greens, are generally recommended, but in my research into digestive health I’ve learned that if you have digestive issues, you will get more from your veggies if they are cooked in some way, such as in soup. Fresh veggies have the enzymes which is great, but if the digestive system is compromised it needs more than those fresh enzymes to break down the food a bit and truly reap all the benefits from the veggies. I personally like sweet potatoes best of all for skin.

As far as hormonal fluctuations go with teens and also with women’s monthly cycle, taking adaptogens on a regular basis can help with hormonal balance. Teens do need to exercise some caution with adaptogenic herbs because adaptogens work primarily through the endocrine system which houses and transports hormones, and although adaptogens are generally very safe for most people, they should really be said to be safe for adults. Ashwagandha should be used only in small amounts and for shorter amounts of time with breaks in between. Ginseng should not be used by people under age 30. Seriously! It’s a potent herb for increasing (especially masculine) vitality and can cause ill effects if used incorrectly. Adaptogens such as Eleuthero and Astragalus are good ones for teens.

For women, chaste berry or vitex is the classic women’s hormone regulatory herb. There are teas, capsules, and tinctures to enable easy use. It can also be found in blends to support cycles and aid reproductive health overall.

Using clean and green products on the skin is important too. This line from Alba Botanica has been great on my son’s teen skin. I got him on the following as soon as he started having a blemish or two, and it works like a charm: the cleanser, astringent, these patches or the gel (use one or the other), and there’s also this scrub for the body is other areas besides the face are a problem. If he forgets to use it because he’s not at home, then inevitably one or two little buggers will pop out, but as soon as he uses the products again, they go away, usually literally overnight. It isn’t expensive either which is a nice plus.

If you are interested in something a little fancier and definitely as clean and green as you can get, evan healy has a whole line dedicated to acne. We haven’t tried those specific products of hers yet since the Alba has been doing the trick, but I’ve used many of evan healy’s other products such as this serum and they are extremely high quality and definitely work well.

What have you used that has worked on acne?

 

 

Allergy Friendly Picnic Foods

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In the latest box of samples from the New Hope Network, there are some new items that make great for great picnicking. Well, the cassava flour and smoothie mix in the picture above are not exactly picnic picks, although making a baked treat with the cassava flour would certainly be lovely and allergen-free, but I’ll blog about those items another time. It’s August and it already feels like prime picnicking weather is waning so let’s get to it!

Beet chips from Bare Snacks were a big hit with my oldest son. He didn’t remember eating beets before (although he has) so I thought the strong taste might be too much for him since beets are one of those foods you generally have to have a few times before really appreciating them. He loved them though and I was impressed with the nutritional value~ simply baked beets and salt, no oil, no frying, and the nutrition information even boasts iron. How often do you see iron in a chip? I liked them too but my youngest refused to try them~ not surprising.

What was surprising was both my sons agreed that this turkey bar from Country Archer Jerky Co. was delicious. Normally if one of them likes something the other one has to hate it, so this is truly a rare food moment when both agree. They said it’s delicious, slightly spicy, kind of hard on the outside but chewy on the inside reminiscent of a pepperoni log’s texture. I didn’t try it myself since I’m still fairly new to eating poultry and thought my boys would be better guinea pigs. What excites me most is that my youngest said that he would eat these if they were in his lunchbox because he is so hard to pack lunches for, especially when it comes to protein. Now they just need to make a broccoli bar that tastes like meat or candy and he’ll be set.

What I did try and really liked though are these Quinn Snacks Pretzels. I didn’t notice at first that they were gluten-free, so I was excited when I realized they are indeed gluten-free, soy free, dairy free, corn free, and made from ancient grains. They are crisp, delicious, and addictive, just as pretzels should be. So addictive in fact that I was the only one who got to try these. Yum!

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Now this is for the serious picnicker: Bellucci Organic Oil in individual squeeze packs. I imagine drizzling the oil on fresh bread, or adding it to a salad or sandwich once the picnic is underway so nothing gets soggy in the transport. (Miracle!) These seriously make me want to get a red checkered blanket, a classic wicker basket, and a bottle of wine and do it up in style. Their website has some lovely recipes too. By the way I’ve heard a lot about fake olive oil out there being surprisingly rampant. This company is the real deal and they even encourage you to trace your bottle to its beginnings in Italy. Fantastico!

My personal favorite and the family favorite of all these are the Laiki rice crackers from Grains of Health. They are surprisingly good and as a family with multiple food allergies over the years, we’ve had our fair share of rice crackers. These have an almost buttery taste but they are dairy-free, and the texture is thick and somewhat ‘puffed’ but not airy. You actually feel like you are eating something when you eat these, and they are good. Really good. We didn’t even try them with something on them because they have so much flavor they don’t need anything else, although I imagine they would be great as part of an hor d’oeuvre tray as well because they are nice and sturdy.

The can of Zero Sugar Mountain berry soda from Dry Soda Co. was an all around family pleaser as well. It isn’t very carbonated, has a natural taste, and stevia makes it a bit sweet without the calories. We also tried their other line of sodas which do have cane sugar in them and thought the Lavender was quite good. It has a subtle taste that would pair well in a cocktail, especially for a summer evening. These are so pretty too that they’d make a nice treat to bring to a dinner party, and they are versatile with being a stand-alone drink or mixing with liquor or champagne, or to make a mocktail for kids~ just add some orange juice to the vanilla one, and add a skewer of fresh fruits like pineapple and raspberries. This is a Seattle company by the way, so “Howdy Neighbor” to them.

The wraps from Angelic Bakehouse looked delicious but I had to give them to my wheat-eating friend for her family to try and am awaiting their thoughts. Even though sprouted wheat is easier to digest, I didn’t want to take the risk and thought regular wheat eaters would have better comparative opinions anyway. If you are looking for new ideas for wraps or other recipes, they have some great ideas on their website. I am especially drawn to this Guacamole Chipotle wrap and this Hummus and Veggie Sushi roll looks great for back to school lunches.

I’ll cover the supplements in the sample box in the next blog post, once I have a chance to give them some time to work. I’m especially excited about a new collagen product in the mix, and some essential oils from a brand I haven’t tried before. Be good to yourselves and do something you love today, and please subscribe for weekly posts about herbs, natural health, and green beauty, and please share with anyone who might benefit from this article..

 

 

 

Herbal Journey

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The other day an acquaintance asked me how long I’d been interested in herbs, and I went into a rambling story of formal and informal studies that were in no way chronological (nor coherent most likely), and it made me realize that I haven’t actually thought through my personal herbal journey, which means I also haven’t shared it here and that just seems wrong. So, the following is my attempt to write down this very organic path that I’ve traveled so far and give some links if anyone else is looking to study herbs and wants to move beyond books and websites.

Although I was the kind of kid who liked to play outside, I was really more of an animal lover than a plant lover, who declared I wanted to be “Caterpillar Queen” when I grew up and was intent on going to ‘dog heaven’ instead of human heaven. (When you grow up Catholic, you think quite a bit about the logistics of heaven.) My favorite thing to do indoors though, was when my sister and I would get out big bowls and mixing spoons and combine all the good smelling products in the house to make ‘perfume.’ This appalled my now ex-husband until he understood we weren’t using things like vinegar and baking soda, but instead used all the shampoos, conditioners, liquid soaps, perfumes, after-sun gels, lotions, body sprays, anything scented, and poured them all together. It was great fun to make these concoctions though of course it was all pretend play, and now that I think about it, we probably are indeed lucky we never caused a bad chemical reaction in our reckless mixing. (That would have been one cacophonous-scented blast.)

In high school I was drawn to the local natural foods store and would buy small amounts of herbs from the bulk bins to try as tea, as well as books about natural products and natural living. I honestly don’t remember why or how it all started because it wasn’t something we grew up talking about as a family philosophy or anything. The natural world, and herbs in particular, just resonated with me in a way that was impossible to ignore. It might have had something to do with the fact that I never really felt well, always a headache, constantly tired, always a “nervous stomach”, and the world of herbs and other naturals offered promises of health and well-being while modern medicine seemed stark, rigid, mildly toxic. and lacking creativity. And the natural things did help, especially the cleanses, but it wasn’t until I went off gluten that I got the biggest uptick in health and well-being. With my herbal books I learned to make natural masks and full-on facials with ingredients found in the kitchen, which was very reminiscent of the pretend play my sister and I did as younger children.

Right after college (English major) I worked at the natural foods store where I had once shopped, and started an herbal correspondence course with Wild Rose College. It was a great program that made me study a bit of anatomy, the healing process, iridology, and more (besides the herbs) and it wasn’t easy, so check out their programs if you are interested. At that time the natural foods store also had an employee education program that most people ignored but I dove in and loved it so vocally that I was given it to run when the coordinator couldn’t do it anymore. I felt like the luckiest person ever to have all that great free educational material about vitamins, minerals, oils, herbs, homeopathy, and so much more.

Then I had an herbal internship with herbalist Michael Pilarski who primarily wildcrafted herbs, made medicine with those herbs, and is a well-known authority on permaculture. I enjoyed the medicine-making days the most and also got to attend herbal classes and a conference while interning with him. It was a great learning experience.

I later worked for a natural foods and products distributor which meant more education and insight into the industry as well as the natural products themselves. It definitely helped to already have a strong herbal background as I remember very clearly going into a shop on Whidbey Island where the skeptical owner handed me a cup of herbal tea which I immediately identified as burdock and I won her over. (I was in sales/customer service which sometimes drew people who knew nothing about the actual products.) Plus, if you know what burdock tastes like, it’s kind of an acquired taste. Thank goodness it was an herb I was familiar with because there are so many herbs out there it’s not possible to know them all and that was the quickest way to earn trust ever!

While working for the distributor I went through a year-long herbal certificate program at Bellevue College which was run by Karta Purkh Singh Khalsa. He has moved from the Seattle area now but was the president of the American Herbalists Guild for several years recently and has online courses mainly for people interested in using herbs professionally, but also classes for people just interested in a specific topic, such as Ayurveda. I believe he even still has some in-person programs like the kind I went through, so if you are interested in online or in-person classes, check out his website. I then had an internship with him for a couple of months where again my favorite aspect of it was making Ayurvedic kits to be used for spa-type rituals and panchakarma.

Afterwards, I started making my own herbal bath and body products with the name Dragonlily Herbs as well as giving classes in making herbal products. That did not last long though as first one baby and then quickly two took over all my time and energy. (And going back to school to get my MA in TESOL.) Now that the boys are older, I guess this is really just my second iteration of Dragonlily, with the addition of making my Luddite-soul fully embrace the online world.

Over the years I’ve also taken several other herbal classes about things I was specifically interested in such as the digestive system, thyroid, essential oils, skin herbs, and herbal crafting. Now that I’ve written all that down, I feel like I really should know a lot more than I do but there’s so much herbal knowledge out there from all different traditions and cultures that it’s hard not to constantly feel like what is left to learn is a vast ocean compared to what I already know. I’ve got a studious streak though so that endless learning aspect suits me just fine.

The links above to KP Khalsa’s site and the AHG will help if you happen to be looking for classes. Also Bastyr University and the American Botanical Council are good places to visit as well. I have some herbal classes in the works myself, both in-person and online, that will focus on my favorite part of herbalism~ medicine-making and bath and body crafting. If you are interested, let me know what you most want covered. The focus will be on simplicity, beauty, and health, with an emphasis on the kinds of products that used to be part of everyone’s daily life before mass-market, chemical-laden commercialization became the norm. We deserve to hang on to our roots and customize our own health and body care as only our own selves possibly could. (Now that’s self-care!)

More on that soon, but in the meantime, could you do me a quick favor? I’ve made a short survey and I’d really appreciate your feedback~ it is just three short questions and I promise it’ll take less than one minute.

Survey here

Thank you so much! I would love to hear what drew you to herbs and where you are on your own herbal journey. Looking forward to hearing from you and best health to you and yours. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

Wheat: Is it the Gluten or the FODMAPs?

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When I first went to a gastroenterology doctor to discuss my blood tests that were positive for gluten reactions, his advice to me was not to go through the scope for celiac testing because, and I quote, “Lots of people have trouble digesting wheat. You just don’t eat wheat. That’s all you could do if you were diagnosed celiac anyway.” This struck me as mighty unconventional in an industry that loves to order as many tests as possible, but I followed his advice and I think I now understand that he must have seen people with wheat issues day in and day for decades to form that view. (And this was over ten years ago, before the gluten awareness explosion.) It isn’t just the gluten though, people can have trouble with wheat because of the FODMAPs, which makes wheat a particularly hard food for a lot of people since the protein and/or the carb can be the problem. It’s no wonder so many people find some relief when taking it out of their diet, but it might not be the cure-all they were hoping for. If that sounds like you, don’t get discouraged, there’s more you can do.

While gluten, which is a protein in wheat, rye, and barley, is the issue for celiacs and other people with gluten sensitivity, for others it might be the carbs of wheat, which fall under the FODMAPs acronym. FODMAPs stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols, which are molecules in certain carbohydrates that some people have trouble digesting. Wheat is one of the culprits but other items which fall under the FODMAPs category are beans, many dairy products, some fruits like apples and apricots, and a variety of vegetables such as broccoli and cauliflower. For a complete list, check out Fodmaplife.com but before checking it out you should know two things: 1. the list is extensive and can be overwhelming at first glance, but don’t let it deter you because 2. not everyone reacts to all the items the same. When you start to explore if you are one of the people whose digestive issues stem from FODMAPs, you will need to limit all foods high in FODMAPs, but you then can start adding some back into your diet and experiment with what really bothers your personal system and what can actually be tolerated and at what doses. So, in other words, the list is not a list of foods you can never eat again, think of it merely as a starting point.

An easy way to experiment with this and take the guess work out of your meal planning is to try Delicious Living’s Low FODMAP Menus for a Week. They have put together meals that avoid all the high FODMAP foods and instead focus on healthy foods that are easy on the digestive tract. Here’s a preview of what you’ll find:

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If you have gone gluten-free and have found some relief but not total relief, it is worth a week of effort to try low-FODMAP eating to see if you can’t be healthier (and therefore happier). Time to go shopping~

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The low-Fodmap diet is often encouraged for people who suffer with IBS. It is worth trying if you have consistent digestive issues that do not fully respond to other diets or remedies as many people find it to be just what they needed. You deserve to feel your best so don’t give up searching for ways to make you feel great on a daily basis. Best health to you and yours. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

 

Digestive Herbal Blend

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Most of the herbs in our kitchen cabinets, such as basil, fennel, and ginger, not only taste delicious, they also promote healthy digestion in one form or another. I like to make up a powdered blend of digestive herbs that is basically a version of chai without the tea but with cacao. It not only improves digestion, helps balance sugar levels, improves circulation, and is anti-inflammatory, it also is anti-aging because it is chock full of antioxidants. Those are a lot of benefits for just a half teaspoon at a time, twice per day in smoothies and coffee! It could also be sprinkled on granola, added to oatmeal, fruit, or yogurt. You can add turmeric to this mix, or really any other powdered herb that you would like, and in fact all the ingredients are subject to personal tastes and can be reduced or eliminated if desired. As with all things herbal, this recipe is to be used as a rough guideline, not something that needs to be followed exactly, though you certainly can if you want to. The cacao has a bit of caffeine in it and is not a traditional component of chai, but I add it because I like the depth it gives the flavor profile, plus it is full of antioxidants. If you are mostly looking for an evening, after dinner tummy tonic, then leave the cacao out.

My blend is equal parts cinnamon, ginger, and cacao powder, then a quarter the amount of cardamom, then about 1/2 again (1/8 cup) of ground cloves and nutmeg combined, with a few turns of a black pepper grinder added at the end.

So here’s an example mix:

1 cup cinnamon powder

1 cup ginger powder

1 cup cacao powder

1/4 cup cardamom powder

1/8 cup cloves powder

1/8 cup nutmeg powder

A bit of fresh ground black pepper to taste

I use it in morning smoothies and in my after lunch coffee. If my stomach needs a bit of digestive help after dinner, I tend to eat a small handful of fennel seeds and if that doesn’t help, drink an herbal infusion of whatever I have on hand that is caffeine free and has digestive benefits. Of course taking bitters 10-15 minutes before a meal helps start the digestive process off on the right track, and taking a probiotic can ease tummy woes as well. This blends smells amazing and is tasty enough for gift-giving. Please share with anyone who might need a little digestive support during the holidays.

Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested. Happy Solstice!

 

 

 

 

 

Gluten Free Snacks

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These are new snacks that arrived in my New Hope Blogger Box that would be great additions to a holiday gift basket or as party food. These are all gluten and dairy free, with clean ingredient lists that you can feel good about sharing.

My favorite of these products is the Thrive Tribe Paleo Bites. These aren’t the kind of product I normally buy so they surprised me with how delicious and snack-able they are, uh, actually were. My oldest son and I finished them off quite quickly. The vanilla in these is the predominant taste and we’ll be buying these again for sure.

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My son also loved these gimMe Seaweed snacks. He likes to snack on the regular seaweed so I gave him these which have extra crunch with the added ingredients, and he really enjoyed them. I’ll be getting more of these too and with only 100 calories per package, that’s quite a healthy lunch box addition.

Jackson’s Honest  chips are as clean as you can get, and the colors are incredibly vibrant which speaks to the quality of the foods and their minimal processing. The sweet potato chips are just sweet potatoes, coconut oil, and salt. The purple potato chips are just potatoes, coconut oil, and salt. That’s it! Their company is on a mission to bring more healthy oils to the table because they have helped the owner’s oldest son who has a rare autoimmune condition. This is a company you can feel especially good about supporting, and about eating and sharing.

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The R.W. Garcia Co. chips are a nice change from a regular tortilla chip. They are flavorful on their own with the hummus coming through much more than the red pepper. Both my sons gave their thumbs up and my youngest is an extremely tough customer to please so these are sure to be crowd favorites.

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Happy snacking and merry-making! Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

 

Healing from Food Intolerances

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2730B37F-B732-45B4-8C22-BD6DD51DD537[1]Food intolerances are rampant these days, and it’s no surprise once you understand the relationship between optimal digestive processes and our modern world’s challenges to that system. First there’s the fact that our food is mostly not what our ancestors would have recognized as food. Unless you are eating heritage grains, organic, non-gmo produce, meat and dairy products, and very little processed food (canned food, frozen foods, boxed products you just stick in a microwave) then you are taxing your body’s digestive system. Many people blame Monsanto alone for the extreme rise in gluten intolerance, but I think there’s a lot more to it than that. Despite the challenges to keep your gut healthy, as promised in my last post about managing food intolerances, there are ways to heal and kick intolerances to the curb.

Antibiotics are also a major player in the weakening of our digestive systems, because they inevitably kill off the beneficial bacteria in our intestines while doing their rightful work on the bad bacteria they are supposed to be targeting. Practically no one has escaped a round of antibiotics in their life, and some people have taken them every year of their life, even multiple times. Antibiotics are necessary, but so are the probiotics that they are known to destroy, which leads to an imbalanced ecosystem in the gut. If you don’t make a conscious effort to reestablish the beneficial bacteria environment in your gut, then the bad bacteria, and especially candida, gain momentum and the ecosystem spirals downward. We’ve all heard a lot about probiotics lately and they are in fact major players in more than just digestion. They are a huge part of your immune system and studies show a major link to mental issues and what’s happening in the intestines, so much so that the gut is often called ‘the body’s second brain’. So, probiotics are really important all the time, but when you take a round of antibiotics they are even more important, and if you have food intolerances they are essential in recovery. My all time favorite probiotic is VSL3 which is the highest potency probiotic that I’ve found, but I linked to a couple of other good ones above. My sons love Rainbow Light’s gummy version which doesn’t require refrigeration which is a bonus for traveling.

But there’s more you can do to beat food intolerances and eat freely once again. First of all, just taking steps to curing yourself instead of only avoiding trigger foods sends a message to your brain that you are on the mend. This is important because it relieves feelings of hopelessness and that horrible feeling of being out of control which leads to stress. You are in control and you can get over food intolerances and in fact be healthier than ever so phew, less stress already, right? One thing you will want to figure out is if you have a candida overgrowth. This can be tested at a doctor’s or naturopath’s office, or you can self diagnose through questionnaires found on the web (there are quite a few!) and if you think you have an issues with it, get on a candida cleanse. Now some people do a cleanse that is quite restrictive in food choices which is great if you want to go that route, but personally I’ve always liked taking a candida cleanse supplement, and there are several good ones to choose from but the one I linked to is my favorite. Some doctors or naturopaths will prescribe medicine for candida, so if you are getting diagnosed that way then you can discuss options at that time with them, as well as the possibility of a prescription probiotic. If you have no idea if you might have candida then I’ll give you three clues to consider~ Have you had two or more rounds of antibiotics in your life and did you replenish your system with probiotics afterwards? Have you have ever had a yeast infection or jock itch? Are your cravings mostly the dairy and sugar kind? If you answered yes to any of those, it’s time to start seriously looking into candida cleansing. The good news is that once you kick candida then you are well on your way to recovery, the bad news is that candida really messes up your intestines so you’ve got some repairing to do.

Now, to repair the gut you want to obviously stay away from the trigger foods, but you also want to eat foods that will be easy to digest and provide the most nutrition for rebuilding a strong intestinal lining. Can you guess what is the best macro-nutrient for rebuilding? If you guessed protein, you’re right! Make sure you are getting plenty of protein in your healthy diet, and supplementing with extra L-glutamine is one way to give your healing an extra boost. There are products containing L-glutamine specifically for rebuilding your intestines so it’s easy to add to your daily routine, plus most of the products come with herbs and other nutrients that add extra support to the healing. My favorite is by Renew Life. I put it in a jar of water first thing in the morning and let it settle for a couple of minutes so I can easily shake it, then drink it. If I don’t let it sit and settle first, it is clumpy.

BittersBack to that easy to digest part I mentioned above, in order to get the nutrients out of the foods we eat and also to make digestion optimal, we rely on our bodies’ enzymes to break down that food into bits small enough for the body to assimilate in a healthy way. For many reasons, people can lack the ability to make sufficient enzymes in order to start that whole digestive process off right. If it doesn’t have the right start, things can only go (ahem) down from there. Seriously though, enzymes are important and there are two ways you can supplement in this case. You can take enzymes when you eat, or you can take bitters before you eat (about 15 minutes) to stimulate the pancreas to start pumping out enzymes. Bitters are a classification of herbs that are usually taken in tincture form so that you add a dropper of the liquid herbs to a couple of ounces of water, hold them in your mouth for a few seconds because it is the taste that stimulates the action, then swallow. If you know you are not digesting your food well to begin with, you can actually take both bitters and enzymes, then slowly decrease your enzyme usage as your pancreas gets more efficient.

These will help get you over your food intolerances and onto your best health. I’ll post an article about other herbs for the digestive system as well because there is a lot more healing that can be accomplished with herbs, but I wanted to just get the basics out there first and let you ‘digest’ them. And if nothing else, at the very least take a high potency probiotic supplement. That’s going to give you the most bang for your buck and treat the issue where it most likely started~ in an unbalanced intestinal ecosystem. Fermented foods like yogurt and drinks like Kombucha are fabulous additions too, but a high potency probiotic is truly essential in turning a food intolerance situation around.

The links above are for ease of shopping. Keep in mind that herbs and supplements are not something to buy based solely on price point. Use trusted brands from known stores and assume that for any natural product it will probably take 6-8 weeks before you see a difference, although sometimes it happens much faster. Also, if you are adding herbs into your healing mix, be aware that herbs have fiber and if you add more than your body is used to then you might get diarrhea. Your body can adjust to more fiber intake but it has to be done slowly so dial back your new herbs if that happens, and of course discontinue if you have a severe reaction.

Also, I have a background in herbs and also of working in the natural foods/products industry, which led to me figuring some of this out, but the whole picture came about from seeing a physician, Gastroenterology doctors, a naturopath, and a Traditional Chinese Medicine practitioner, plus loads of reading. I strongly suggest you also consult the medical professionals in your life because we are all unique in our bodily needs and healing.

Best health to you and yours! Always remember, you deserve to be optimally healthy to live your best life. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

 

Managing Food Intolerances

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I’m happy to share this e-guide from Enjoy Life Foods and Delicious Living about living with food intolerances or allergies. Just follow the above link and you can download the free guide right to your device/computer from Delicious Living’s website. If you have food allergies or intolerances you most likely are already very familiar with Enjoy Life’s products which are free from the most common food allergens and sure make life a lot easier, especially if you are new to avoiding certain foods.

This free eGuide will help you: 

  • Identify food allergies and sensitivities
  • Eliminate problem foods
  • Stock a Free-From pantry
  • Make great-tasting allergen-friendly recipes

My next post will help you actually overcome your food intolerances by building your digestive system up into its healthiest form, but while you are rebuilding that system you will definitely need to avoid the trigger foods, and that takes time. This e-guide can help, especially as we move towards the holidays. Please share this with anyone you know who has food intolerances or allergies~ it’s free and can only help.

Best health to you and yours and please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.