Mind-Gut Health Connection

I wanted to share this short article from New Hope Network that shows recent findings linking gut health with digestive health. This is something that has long been documented by Ayurveda, the oldest healing system in the world, by linking both to the vata dosha. There have been other studies as well, and even products aimed at optimal health for both. If you suffer from psychological issues such as anxiety, depression, OCD, and/or others, it is worthwhile looking at healing your digestive health as well. Here’s the article:

(This part of the post was provided by New Hope Network. I am a member of the New Hope Influencer Co-op, a network of health and wellness bloggers committed to spreading more health to more people.)

A Columbia University study has found that adversity early in life is associated with increased gastrointestinal symptoms that may affect children’s brains and behavior as they mature.
“It is too early to say anything conclusive, but our study indicates that adversity associated changes in the gut microbiome are related to brain function, including differences in the regions of the brain associated with emotional processing,” said Nim Tottenham, a professor of psychology at Columbia and senior author on the study.
The study, “Mind and Gut: Associations Between Mood and Gastrointestinal Distress in Children Exposed to Adversity,” was published online March 28 in the journal Development and Psychopathology.
“One common reason children show up at doctors’ offices is intestinal complaints,” said Tottenham, who is an expert in emotional development. “Our findings indicate that gastrointestinal symptoms in young children could be a red flag for future emotional health problems.”
Scientists have long noted the strong connection between the gut and brain. A history of trauma or abuse, even in the second through sixth weeks after birth, is associated with a higher risk of irritable bowel syndrome and more than one third of mental-illness diagnoses in one’s lifetime, according to previous research. This study was designed to determine when childhood adversity begins to affect the gastrointestinal system.
“The role of trauma in increasing vulnerability to both gastrointestinal and mental health symptoms is well established in adults but rarely studied in childhood,” lead author Bridget Callaghan, a post-doctoral research fellow in Columbia’s psychology department, said in a released statement. In addition, animal studies have demonstrated that adversity-induced changes in the gut microbiome—the community of bacteria in the body that regulates everything from digestion to immune system function—influence neurological development, but no human studies have done so, she said.
“Our study is among the first to link disruption of a child’s gastrointestinal microbiome triggered by early life adversity with brain activity in regions associated with emotional health,” Callaghan said.
The researchers focused on development in children who experienced extreme psychosocial deprivation due to foster or institutional care before international adoption. Separation of a child from a parent is known to be a powerful predictor
of mental health issues in humans. That experience, when modeled in rodents, induces fear and anxiety, hinders neurodevelopment and alters microbial communities across the lifespan.
The researchers drew upon data from 115 children adopted from orphanages or foster care on or before they were 2 years old and from 229 children raised by a biological caregiver. The children with past caregiving disruptions showed higher levels of symptoms that included stomach aches, constipation, vomiting and nausea.
From that sample of adoptees, the researchers then selected eight participants, ages 7 to 13, from the adversity exposed group and another eight who’d been raised by their biological parents. Tottenham and Callaghan collected behavioral information, stool samples and brain images from all the children. They used gene sequencing to identify the microbes present in the stool samples and examined the abundance and diversity of bacteria in each participant’s fecal matter.
The children with a history of early caregiving disruptions had distinctly different gut microbiomes from those raised with biological caregivers from birth. Brain scans of all the children also showed that brain activity patterns were correlated with certain bacteria. For example, the children raised by biological parents had increased gut microbiome diversity, which is linked to the prefrontal cortex, a region of the brain known to help regulate emotions.
“We observed that early adversity was associated with gastrointestinal symptoms in youth aged 3-18 years (with the largest effects observed in late childhood),” the authors wrote. They also found that adverse caregiving experiences in the earliest days of life alters the gut’s biome; that variation affects how the brain’s emotion networks develop.
“The fact that early experiences of caregiving adversity increase the risk for both GI and mental health problems, as well as being associated with changes to the GI microbiome, suggests that the timing of this exposure (infancy to early childhood) coincides with the sensitive period for the maturation of each of these systems,” the authors wrote.
More research is needed, but Tottenham and Callaghan believe their study helps fill an important gap in the literature.
“Animal studies tell us that dietary interventions and probiotics can manipulate the gut microbiome and ameliorate the effects of adversity on the central nervous system, especially during the first years of life when the developing brain and
microbiome are more plastic,” Callaghan said. “It is possible that this type of research will help us to know if and how to best intervene in humans, and when.” Callaghan and Tottenham are working on a larger study with 60 children in New York City, New York, to see if their findings can be replicated. They expect the results later this year.
The study was supported by the National Institutes of Mental Health, the Dana Foundation, the American Australian Association and the National Health and Medical Research Council of Australia.

(Me again) If you missed my digest blend DIY (above) a while ago, the link is here. Thank you for reading and please share with anyone who has digestive or emotional/mental issues! Best health to you and yours <3.

Wheat: Is it the Gluten or the FODMAPs?

When I first went to a gastroenterology doctor to discuss my blood tests that were positive for gluten reactions, his advice to me was not to go through the scope for celiac testing because, and I quote, “Lots of people have trouble digesting wheat. You just don’t eat wheat. That’s all you could do if you were diagnosed celiac anyway.” This struck me as mighty unconventional in an industry that loves to order as many tests as possible, but I followed his advice and I think I now understand that he must have seen people with wheat issues day in and day for decades to form that view. (And this was over ten years ago, before the gluten awareness explosion.) It isn’t just the gluten though, people can have trouble with wheat because of the FODMAPs, which makes wheat a particularly hard food for a lot of people since the protein and/or the carb can be the problem. It’s no wonder so many people find some relief when taking it out of their diet, but it might not be the cure-all they were hoping for. If that sounds like you, don’t get discouraged, there’s more you can do.

While gluten, which is a protein in wheat, rye, and barley, is the issue for celiacs and other people with gluten sensitivity, for others it might be the carbs of wheat, which fall under the FODMAPs acronym. FODMAPs stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols, which are molecules in certain carbohydrates that some people have trouble digesting. Wheat is one of the culprits but other items which fall under the FODMAPs category are beans, many dairy products, some fruits like apples and apricots, and a variety of vegetables such as broccoli and cauliflower. For a complete list, check out Fodmaplife.com but before checking it out you should know two things: 1. the list is extensive and can be overwhelming at first glance, but don’t let it deter you because 2. not everyone reacts to all the items the same. When you start to explore if you are one of the people whose digestive issues stem from FODMAPs, you will need to limit all foods high in FODMAPs, but you then can start adding some back into your diet and experiment with what really bothers your personal system and what can actually be tolerated and at what doses. So, in other words, the list is not a list of foods you can never eat again, think of it merely as a starting point.

An easy way to experiment with this and take the guess work out of your meal planning is to try Delicious Living’s Low FODMAP Menus for a Week. They have put together meals that avoid all the high FODMAP foods and instead focus on healthy foods that are easy on the digestive tract. Here’s a preview of what you’ll find:

lowfodmapmealplanpreview1

If you have gone gluten-free and have found some relief but not total relief, it is worth a week of effort to try low-FODMAP eating to see if you can’t be healthier (and therefore happier). Time to go shopping~

lowfodmapshoppinglistpreview2

The low-Fodmap diet is often encouraged for people who suffer with IBS. It is worth trying if you have consistent digestive issues that do not fully respond to other diets or remedies as many people find it to be just what they needed. You deserve to feel your best so don’t give up searching for ways to make you feel great on a daily basis. Best health to you and yours. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.