digestive system

Enzymes and Probiotics for Digestive Health

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This time of year can be rough on our digestive systems with rich foods and drinks, plus an extra dose of stress which can cause digestive distress with even the best of diets. It’s no wonder January is the time for resolutions and high motivation, because as fun as celebrating and indulgence can be, if it makes us feel unwell, we innately want to heal ourselves. It seems to just be human nature. Actually, more like nature nature, or life nature, or however you want to call it because it’s not just humans who intuitively curl up and focus on healing when they need to. We don’t have to hermit ourselves away in a cave with nuts and berries though, we can get through the season of indulgence with a little less bloating and a little more health with a couple of natural helpers: enzymes and probiotics.

Enzymes are found in our bodies, saliva, and fresh fruits and vegetables. They are one of the main reasons raw foodists (those on a raw foods diet) tout eating raw foods only. Cooking kills enzymes, and certainly processing and packaging does as well. Needless to say, most of us do not get the quantity of enzymes that we used to in our diets, nor enough to keep our digestive system working optimally. You may have heard about enzymes in regards to juicing as well, because fresh juice has a bunch of them, but then they quickly die off which is why fresh juice is supposed to be so much better than bottled juice. Enzymes can also be taken in supplement form, or bitters can be taken to encourage your own body to produce its own enzymes before eating. Both forms of supplementation should be taken before meals, usually about ten minutes before eating is optimal. There are different kinds of enzymes, so if you want a broad array, pick one with many listed, or if you are interested in just one or two for specific reasons, such as lactase to break down lactose, you can find those as well. Personally, I like Rainbow Light’s enzymes because they have a broad spectrum and additional herbs to help digestion.

Bitters usually come in a dropper or spray form, and the taste is important so you leave the liquid in your mouth a few seconds before swallowing. My favorite are Herb Pharm’s classic Better Bitters. If you suffer from food intolerances, even just mild ones, enzymes and/or bitters supplementation can help. Enzymes help break down the food so the digestive system can handle it properly and assimilate it optimally. Too large of pieces slow down the digestion, resulting in buildup and bloating. When you take in enzymes, or use bitters, you are priming your body for the work it needs to do, and assisting it.

Probiotics work deeper down in the digestive tract and should be taken after meals or between meals. Probiotics are the good bacteria in the intestines which help break down food there, and help keep the bad bacteria and yeast in check. Probiotics are talked about in terms of balance because the correct flora balance in the intestines is key to good health throughout the body. It is always important to take probiotics after a round of antibiotics because those kill probiotics and upset the flora balance in the intestines, which can lead to bad bacteria or yeast (candida) taking hold. Probiotics are found in fermented foods such as kombucha, kefir, yogurt, and kimchi. Eating and drinking these foods can be helpful, but most western diets have a negative cumulative effect on the good intestinal flora in the first place from eating too many processed foods and not enough fresh foods which contain prebiotics that the probiotics need to survive and thrive. And of course sugar has a negative impact on intestinal flora by fueling the harmful bacteria and yeast.

A balanced intestinal environment leads to healthy digestion with less bloating and gas, and improved immune system. It has also been linked to better mental and emotional health with the gut being named ‘the second brain’. As with enzymes, there are many types that can be taken in a pill, so picking one with a broad array of strains and a high potency is recommended. Many people change brands each time they buy a new bottle in order to introduce the broadest spectrum of probiotics to their bodies, but if you find one that works well for you, there is no need to abandon it. My two favorites are Vsl3 and Visbiome. The one pictured above with given to me as a sample and is focused primarily on the immune system.

There are other digestive helpers out there, but these are a great place to start to get through the richness of the holiday season which can be especially tough on those with food intolerances or other digestive issues.

Stay healthy and enjoy the season.

Natural Bloat Busters to Always Have on Hand (and You Probably Already Do)

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The discomfort of trying to sleep with a bloated stomach is terrible. It’s always evening and nighttime too when the bloat is at its worst, after all the meals have been eaten and certain foods throughout the day trigger our digestive systems to retaliate. Bloating is often caused by food intolerances, but can also be caused by other things such as eating too fast or too much. We often know what will bloat us~ dairy, beans, wheat, soy, or some other food or food group that we know we personally should avoid but sometimes we just can’t. It’s hard when food is such a communal activity and you don’t have a true allergy as an excuse to avoid certain foods, and sometimes it’s a favorite food and we just eat it anyway and hope for the best. There are some things that can be done in prep of those trigger foods though, and things that can be taken after eating the foods, or even later when the bloating is intense and maybe you don’t even know what triggered it.

Before you eat, enzymes can be taken to help break down your food. A broad spectrum enzyme will cover all the bases, but if you have one particular food group that is your personal trigger, you can take an enzyme supplement that targets that specific food. Some examples are: for gluten and casein intolerances take these, this one for lactose intolerance, or for beans, this one can help.

You can also take herbs called bitters to help stimulate the body’s natural enzyme production. You should take both bitters and enzymes about 10 minutes before you eat. Enzymes can also be found in fresh produce, so having fresh fruit and/or vegetables at every meal will also help with digestion. You can also prepare your stomach for work by drinking a tablespoon of organic apple cider vinegar (with the mother) in a cup of water before eating. Doing so can also help ease heartburn issues for some people.

Right after a meal, you can eat about a nickle-size amount of fennel seeds to help digest your food, or mix some fennel essential oil into a base oil like sweet almond oil or sesame seed oil, and rub that on your stomach. (Five drops of essential oil in 1 tsp. of base oil.) Fennel is also the main ingredient in Gaia Herbs’ Gas and Bloating tea. Traditional Medicinals has a helpful tea too called Gas Relief. Having a soothing herbal tea on hand to sip after meals is a nice way to fight the discomfort of bloating.

Probiotics can make a huge difference in how well you digest your meals. Taking them regularly will help keep your microbiome in optimal shape, but taking them right after eating possible trigger foods is especially important. It’s a good idea to switch brands to get a wide spectrum of probiotic strains in your system, but if you find one that works really well for you, stick with it. My all time favorite is VSL-3 and I highly recommend it if you suffer from IBS, colitis, or have had multiple rounds of antibiotics in your lifetime. My kids like Rainbow Light’s probiotic gummies.

If those don’t work, you can use activated charcoal to make the bloating go away. This is not something to use all the time though, because it soaks up not only the bloating agents, but also the good nutrition, so only use it when you have tried other things first. It really does help one to get to sleep though if you have a bad case of the bloats keeping you up at night. Activated charcoal is also something you can use if you suspect food poisoning, so it really is a good supplement to have on hand at all times.

Some people get relief from food intolerance issues by drinking kombucha daily. This hasn’t been a magic bullet in my family like it has with some other people I know, although we do drink kombucha, we still need other digestive aides to tackle our multiple food issues here at times. We are much better than we used to be, but dairy, soy, and many other beans still cause problems. If your food intolerances are mild, adding kombucha to your days just might be all it takes to keep you bloat-free and pain free.

Digestive discomfort can be such a nuisance, so it’s nice to know there are things that can help ease the issue, especially when it’s disrupting sleep. Thanks for reading and please share with anyone who might need some tips on keeping away their ‘bloat baby’.

 

Sourdough Starter

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It is rather early in the process to share this out, but I’m so excited about it that I just can’t wait. I’ve started to make sourdough starter from einkorn flour and although it isn’t ready for baking yet, it’s actually started to bubble and show signs of life. It takes quite a few days to get it started, and then regular maintenance to keep it going, so why do it at all you might ask. Basically I’m doing it for taste, for health, and for optimum digestibility.

I first got interested in sourdough a few years ago when I read an article about a baker in California somewhere (San Jose?) that made sourdough bread that people with gluten sensitivities could actually digest. His starter was especially potent and his stand at the farmer’s market was so famous that he got into a national magazine about it. (I can’t remember which one~ it was years ago but I do remember I was reading the article in a doctor’s office waiting room so I couldn’t take it home.) Considering my sons and I have had issues with gluten for many years, I wanted to hear more about what makes sourdough more easily digested. After looking into it, I found out it has to do with the fermentation process which balances prebiotics and probiotics in any kind of fermented food such as yogurt of kimchee, which we all know are foods recommended for digestive health. It also seems that sourdough degrades gluten a bit in the baking process, unlike baker’s yeast, although it doesn’t degrade it completely so celiacs need to stick with gluten-free sourdough breads. Sourdough’s digestibility also has to do with the wild yeasts present, instead of baker’s yeast, which is over used and many people have mild to severe intolerances to it, whether they are aware of it or not. Sourdough bread also causes less of a sugar spike according to several studies, and is generally considered to have a lower glycemic index number than other breads.

Not all commercially prepared sourdough breads are necessarily good options. Look for artisan loaves at your local grocery store or farmer’s market, or join me in making your own! I’ve been following the YouTube tutorials by Jovial Food’s founder, Carla Bartolucci, as well as the tutorial in her book, Einkorn. She uses einkorn flour to make sourdough starter, and to bake all of her breads with, because einkorn is an ancient form of wheat that is also known to be more digestible than our current wheat today, even by some who have gluten intolerances. Einkorn still contains gluten, but due to the make-up and action of the gluten in this grain compared to modern wheat, it reacts differently in baking and also our bodies react differently to it. Baking with it is a little trickier than with modern wheat, which is why it has been largely ignored in the mass marketplace, but as Barolucci explains in her book, that ‘flaw’ is probably the same mechanism that makes it a blessing to those of us with sensitive digestive systems. I’ve made cinnamon scones and bread with einkorn before, and seem to be able to digest it, but I’ve also put a lot of effort into healing my intolerances. I’m excited to bake with sourdough and see if I can really make some breads that the whole family can eat, enjoy, and digest without any problems.

Here’s what I have so far: 581583FA-CC61-4980-BD9B-664CA0C9580B

It took about six days for the starter to show any signs of life, and it’s still not quite ready to bake with because according to Bartolucci, the starter needs to bubble up within six to ten hours of refreshing to be truly ready for the job of baking bread. Mine is close. I’ll post pics on Instagram as soon as I get a loaf baked. I’m not in any hurry though, knowing that this starter will last forever, as long as it gets routinely refreshed. I feel like I have a lifetime to work with it and am happy I’ll be able to pass some of it on to friends and family who bake.

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Here’s what refreshing looks like by the way:

Push away the top layer of the starter and scoop out the better looking stuff underneath into a fresh bowl.

Add warm water and stir it up into a creamy state.

Add more flour, mix it all together and form a ball, then place it in a clean container with a lid and let it rest for 12-24 hours.

Have you baked with sourdough before? Do you have a starter of your own that has a story? I’d love to hear how long you have had your starter and how you first obtained it~ whether it was given to you or you started from scratch like I’m doing. Any tips and tricks would be appreciated too! Thank you for reading, sharing, and subscribing.

 

Cleansing for the New Year

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This is a repost of a blog I wrote around this time last year. Happy New Year everyone.

Is anyone else ready to put away the dairy and desserts and cleanse for the New Year? I personally love a good cleanse, though I’m partial to the low-suffering kind. I know people who think it’s not a real cleanse unless you take in nothing but fresh juice and water, but that never made sense to me. Our bodies like balance, and balance by extremes is not really balance at all at the human level. Just look at how bad yo-yo dieting is for people or how hard it is on the body when there are huge weight fluctuations. Gentle detox is a way to cleanse while giving the body support to adjust, instead of shocking the body and then reeling from its effects. Of course, there is a time and place for everything and if you know what you are doing and have the right support, then by all means juice away your days. If you prefer a cleansing reboot that doesn’t leave your blood sugar levels bouncing and your mood-o-meter permanently set to hangry, keep reading for some options.

Adding powdered greens to your daily routine is one way to activate detox mechanisms in your body. While cleansing you should be drinking extra glasses of water anyway, so adding a scoop or packet to one of your glasses or bottles of water is a great way to get extra goodness. It is worth noting that some green mixes, like Paradise Herbs, are formulated for energy~

while others, like the Food Science one below, are formulated more specifically for cleansing. Greens in general, whether in a powder or in a whole fresh or cooked form, are cleansing though so an energy greens mix will still work towards detoxing your system. Both these mixes came in my New Hope Blogger Box and they are tasty as well as healthy blends, but there are of course other reputable greens out there. Just be sure to read ingredients lists thoroughly.

Adding a cup or two of detoxifying herbal tea a day is another easy way to help your body cleanse. There are plenty of blends out there, such as detox teas by Yogi and Traditional Medicinals that are as easy as boiling water. Flora makes a tea concentrate that you just pour a bit out and add hot water to. They promote their cleanse every year on Facebook so you can actually join a group of others using their product to get tips and expand your knowledge a bit into the world of detox. (Plus if you join in you just might get a coupon I believe.) They do have a dry blend as well.

If you want to do something a little more involved than greens and teas, making up a batch of kitchari is what one of my herbal teachers drilled into us as the most healing, cleansing, tri-doshic thing you could do. Kitchari is a meal from the tradition of Ayurveda that is made up of mung beans and basmati rice (brown or white depending on your preference), spices, and ghee. You can eat it once a day to support a general cleanse, or you can eat kitchari three times a day and nothing else but herbal teas for 6 days straight for a more intense detox. As with all things herbal, kitchari is a traditional dish that you can find a thousand variations for so this recipe can be modified as you like. What follows is how my herbal teacher told us to make it and it has never failed me. It’s a calming meal, easy on the digestive system, and healing.

Kitchari Recipe:

1 C mung beans

1 C brown basmati rice (my herbal teacher actually used white basmati rice, so your choice really)

1 tbsp. ghee (vegans can use coconut oil)

1 tsp. each turmeric, cumin, and coriander

After soaking the mung beans overnight (or at least 6 hours), cook them in 4 C of water until they are thoroughly soft, about half an hour.

Cook rice according to its instructions, depending on white or brown, then mix together with beans.

Warm the ghee in a sauce or sauté pan and add the spices, cooking until fragrant, about 2 minutes or so.

Mix the spices and ghee with the rice and beans and you are finished. Eat as often as you like.

I’ve never been big on resolutions, but I do like the spirit of renewal that January sweeps in. A gentle cleanse sets a nice tone for the year~ a reminder to think better, feel better, act better, and be better. Best wishes for health, fulfillment, beauty, and peace to everyone for the New Year. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

 

Iron

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There used to be a point in many afternoons when I’d feel so fatigued that it was sickening. A full-body tiredness that if I did not lie down and close my eyes it’d take all my faculties to keep functioning. This would often happen shortly before I’d have to meet my kids at the bus stop and I’d worry that I wouldn’t have the energy to get out there, or even fall asleep and miss it. When I talked to my doctor about this, she attributed it to my being a busy mom and said I was probably just tired for understandable reasons like pretty much all moms out there. I tried to explain it was beyond a regular tired feeling, but in any case it was dropped. I brought it up with my naturopath who checked my thyroid levels (my thyroid levels are checked yearly because of a family history of low thyroid anyway) and a whole slew of other levels that had the person taking my blood rather shocked at the number of vials she had to fill. The naturopath attributed the fatigue to sub-optimal hormone production across the board, a lack of protein, and my multiple food intolerances. And actually, all those things could have been the reason for the fatigue, except that they weren’t.

When my youngest son went to that same naturopath, she immediately knew he needed an iron supplement because he was not a big meat eater, nor a big greens eater. And here’s the catch with the greens, it is hard for the body to absorb iron from greens, and greens as well as iron supplements should always be accompanied by vitamin C, either a supplement or in food form. Plus my son had food intolerances which meant that his digestive system was impaired, another indication one might need iron supplementation. When I did further research on iron for him, it occurred to me that I had all the symptoms of low iron too, so I started taking the same liquid iron that he did and guess what- that sickening afternoon fatigue went away.

You see, in all those blood tests, iron was ignored even though my naturopath and I talked ad nauseum about my being vegetarian or pescatarian for most of my life and she was the one who got me to eventually add chicken and turkey to my diet, after about five years of insistence, to help build up lifelong deficiencies. (I’m still squeemmish about the poultry, but my naturopath would actually like me to eat liver and beef, so it’s a compromise.) My physician also was aware of my dietary habits but has never to this day ordered an iron test. But when I told both of them that my fatigue was better with iron supplementation, they both had the same reaction of, “oh, that makes total sense.” It’s not just my experience either. I’ve talked to several women of child bearing years who don’t eat any or much meat who have never had their iron tested. It just doesn’t seem to be a common test doctors think to run.

So I’m harping on about this because it is just my way of saying, you might need to ask for your iron to be checked if you have a mostly vegetarian or vegan diet, are a woman in child bearing years or are currently pregnant, have Celiac disease, IBS, or any other digestive system disorder, have heavy periods or internal bleeding, or have unexplained fatigue or other symptoms. It just seems to be one of those things that you have to be your own advocate on because it doesn’t seem to be en vogue for medical practitioners to think about iron straight away. If you need another reason to look into your iron levels, running low contributes to anxiety and cloudy brain.

It seems like iron maybe got a bad rap, or at least regulated to the ‘no need for supplementation’ space because too much iron causes constipation and ‘too much’ is likely more common in America than too little, considering the amount of red meat most Americans traditionally consume. I don’t know how it is in other countries, but most multivitamins/minerals here are iron free with the assumption being you’ll eat plenty of it in your daily diet. Those food habits are changing though, and thoughts on iron haven’t quite caught up with the decrease in red meat consumption and the increase of digestive disorders. It’s important to keep in mind though that even just taking an iron supplement can cause constipation if you aren’t taking the right kind. An interesting thing about combining iron with vitamin C is that while iron can be constipating, vitamin C can have the opposite effect, so not only does the C help the body absorb the iron, it actually helps counter the potential negative digestive effects.

The best way to take iron though, for both absorption and for avoiding constipation, is to take a liquid form.  Flora, Garden of Life, and Gaia all make liquid iron supplements that are much easier for the body to assimilate than pills, and the vitamin C is included in the formulations. I prefer the taste of Gaia’s but iron is just never going to be a great tasting liquid so consider yourself warned. If my picky son was able to drink it when he was around age 6 though, anyone can do it  And it is worth it to feel like you are fully functioning all day long, instead of battling fatigue and other confusing symptoms.

There are several herbs high in iron as well, such as Nettle and Dandelion. Both of those herbs are known as blood builders and purifiers with the added bonus of being excellent for your skin. Both are often taken to combat skin issues such as eczema. The leaves of each can be eaten fresh in salads (be careful of nettle’s little stingers), made into an herbal pesto, or the dry leaves make a delicious tea, either separate or combined. Tinctures and pill forms are also available and considering we are quickly approaching the season where we find nettles and dandelions growing wild, that also means it’s traditionally the best season to take these two herbs. Eating seasonally and locally applies to herbs too after all.

Best health to you and yours and please subscribe for weekly posts about herbs, natural health, and green beauty, and please share with anyone who might benefit from this article.

 

Herbal Journey

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The other day an acquaintance asked me how long I’d been interested in herbs, and I went into a rambling story of formal and informal studies that were in no way chronological (nor coherent most likely), and it made me realize that I haven’t actually thought through my personal herbal journey, which means I also haven’t shared it here and that just seems wrong. So, the following is my attempt to write down this very organic path that I’ve traveled so far and give some links if anyone else is looking to study herbs and wants to move beyond books and websites.

Although I was the kind of kid who liked to play outside, I was really more of an animal lover than a plant lover, who declared I wanted to be “Caterpillar Queen” when I grew up and was intent on going to ‘dog heaven’ instead of human heaven. (When you grow up Catholic, you think quite a bit about the logistics of heaven.) My favorite thing to do indoors though, was when my sister and I would get out big bowls and mixing spoons and combine all the good smelling products in the house to make ‘perfume.’ This appalled my now ex-husband until he understood we weren’t using things like vinegar and baking soda, but instead used all the shampoos, conditioners, liquid soaps, perfumes, after-sun gels, lotions, body sprays, anything scented, and poured them all together. It was great fun to make these concoctions though of course it was all pretend play, and now that I think about it, we probably are indeed lucky we never caused a bad chemical reaction in our reckless mixing. (That would have been one cacophonous-scented blast.)

In high school I was drawn to the local natural foods store and would buy small amounts of herbs from the bulk bins to try as tea, as well as books about natural products and natural living. I honestly don’t remember why or how it all started because it wasn’t something we grew up talking about as a family philosophy or anything. The natural world, and herbs in particular, just resonated with me in a way that was impossible to ignore. It might have had something to do with the fact that I never really felt well, always a headache, constantly tired, always a “nervous stomach”, and the world of herbs and other naturals offered promises of health and well-being while modern medicine seemed stark, rigid, mildly toxic. and lacking creativity. And the natural things did help, especially the cleanses, but it wasn’t until I went off gluten that I got the biggest uptick in health and well-being. With my herbal books I learned to make natural masks and full-on facials with ingredients found in the kitchen, which was very reminiscent of the pretend play my sister and I did as younger children.

Right after college (English major) I worked at the natural foods store where I had once shopped, and started an herbal correspondence course with Wild Rose College. It was a great program that made me study a bit of anatomy, the healing process, iridology, and more (besides the herbs) and it wasn’t easy, so check out their programs if you are interested. At that time the natural foods store also had an employee education program that most people ignored but I dove in and loved it so vocally that I was given it to run when the coordinator couldn’t do it anymore. I felt like the luckiest person ever to have all that great free educational material about vitamins, minerals, oils, herbs, homeopathy, and so much more.

Then I had an herbal internship with herbalist Michael Pilarski who primarily wildcrafted herbs, made medicine with those herbs, and is a well-known authority on permaculture. I enjoyed the medicine-making days the most and also got to attend herbal classes and a conference while interning with him. It was a great learning experience.

I later worked for a natural foods and products distributor which meant more education and insight into the industry as well as the natural products themselves. It definitely helped to already have a strong herbal background as I remember very clearly going into a shop on Whidbey Island where the skeptical owner handed me a cup of herbal tea which I immediately identified as burdock and I won her over. (I was in sales/customer service which sometimes drew people who knew nothing about the actual products.) Plus, if you know what burdock tastes like, it’s kind of an acquired taste. Thank goodness it was an herb I was familiar with because there are so many herbs out there it’s not possible to know them all and that was the quickest way to earn trust ever!

While working for the distributor I went through a year-long herbal certificate program at Bellevue College which was run by Karta Purkh Singh Khalsa. He has moved from the Seattle area now but was the president of the American Herbalists Guild for several years recently and has online courses mainly for people interested in using herbs professionally, but also classes for people just interested in a specific topic, such as Ayurveda. I believe he even still has some in-person programs like the kind I went through, so if you are interested in online or in-person classes, check out his website. I then had an internship with him for a couple of months where again my favorite aspect of it was making Ayurvedic kits to be used for spa-type rituals and panchakarma.

Afterwards, I started making my own herbal bath and body products with the name Dragonlily Herbs as well as giving classes in making herbal products. That did not last long though as first one baby and then quickly two took over all my time and energy. (And going back to school to get my MA in TESOL.) Now that the boys are older, I guess this is really just my second iteration of Dragonlily, with the addition of making my Luddite-soul fully embrace the online world.

Over the years I’ve also taken several other herbal classes about things I was specifically interested in such as the digestive system, thyroid, essential oils, skin herbs, and herbal crafting. Now that I’ve written all that down, I feel like I really should know a lot more than I do but there’s so much herbal knowledge out there from all different traditions and cultures that it’s hard not to constantly feel like what is left to learn is a vast ocean compared to what I already know. I’ve got a studious streak though so that endless learning aspect suits me just fine.

The links above to KP Khalsa’s site and the AHG will help if you happen to be looking for classes. Also Bastyr University and the American Botanical Council are good places to visit as well. I have some herbal classes in the works myself, both in-person and online, that will focus on my favorite part of herbalism~ medicine-making and bath and body crafting. If you are interested, let me know what you most want covered. The focus will be on simplicity, beauty, and health, with an emphasis on the kinds of products that used to be part of everyone’s daily life before mass-market, chemical-laden commercialization became the norm. We deserve to hang on to our roots and customize our own health and body care as only our own selves possibly could. (Now that’s self-care!)

More on that soon, but in the meantime, could you do me a quick favor? I’ve made a short survey and I’d really appreciate your feedback~ it is just three short questions and I promise it’ll take less than one minute.

Survey here

Thank you so much! I would love to hear what drew you to herbs and where you are on your own herbal journey. Looking forward to hearing from you and best health to you and yours. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

Wheat: Is it the Gluten or the FODMAPs?

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When I first went to a gastroenterology doctor to discuss my blood tests that were positive for gluten reactions, his advice to me was not to go through the scope for celiac testing because, and I quote, “Lots of people have trouble digesting wheat. You just don’t eat wheat. That’s all you could do if you were diagnosed celiac anyway.” This struck me as mighty unconventional in an industry that loves to order as many tests as possible, but I followed his advice and I think I now understand that he must have seen people with wheat issues day in and day for decades to form that view. (And this was over ten years ago, before the gluten awareness explosion.) It isn’t just the gluten though, people can have trouble with wheat because of the FODMAPs, which makes wheat a particularly hard food for a lot of people since the protein and/or the carb can be the problem. It’s no wonder so many people find some relief when taking it out of their diet, but it might not be the cure-all they were hoping for. If that sounds like you, don’t get discouraged, there’s more you can do.

While gluten, which is a protein in wheat, rye, and barley, is the issue for celiacs and other people with gluten sensitivity, for others it might be the carbs of wheat, which fall under the FODMAPs acronym. FODMAPs stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols, which are molecules in certain carbohydrates that some people have trouble digesting. Wheat is one of the culprits but other items which fall under the FODMAPs category are beans, many dairy products, some fruits like apples and apricots, and a variety of vegetables such as broccoli and cauliflower. For a complete list, check out Fodmaplife.com but before checking it out you should know two things: 1. the list is extensive and can be overwhelming at first glance, but don’t let it deter you because 2. not everyone reacts to all the items the same. When you start to explore if you are one of the people whose digestive issues stem from FODMAPs, you will need to limit all foods high in FODMAPs, but you then can start adding some back into your diet and experiment with what really bothers your personal system and what can actually be tolerated and at what doses. So, in other words, the list is not a list of foods you can never eat again, think of it merely as a starting point.

An easy way to experiment with this and take the guess work out of your meal planning is to try Delicious Living’s Low FODMAP Menus for a Week. They have put together meals that avoid all the high FODMAP foods and instead focus on healthy foods that are easy on the digestive tract. Here’s a preview of what you’ll find:

lowfodmapmealplanpreview1

If you have gone gluten-free and have found some relief but not total relief, it is worth a week of effort to try low-FODMAP eating to see if you can’t be healthier (and therefore happier). Time to go shopping~

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The low-Fodmap diet is often encouraged for people who suffer with IBS. It is worth trying if you have consistent digestive issues that do not fully respond to other diets or remedies as many people find it to be just what they needed. You deserve to feel your best so don’t give up searching for ways to make you feel great on a daily basis. Best health to you and yours. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

 

Cleansing for the New Year

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Is anyone else ready to put away the dairy and desserts and cleanse for the New Year? I personally love a good cleanse, though I’m partial to the low-suffering kind. I know people who think it’s not a real cleanse unless you take in nothing but fresh juice and water, but that never made sense to me. Our bodies like balance, and balance by extremes is not really balance at all at the human level. Just look at how bad yo-yo dieting is for people or how hard it is on the body when there are huge weight fluctuations. Gentle detox is a way to cleanse while giving the body support to adjust, instead of shocking the body and then reeling from its effects. Of course, there is a time and place for everything and if you know what you are doing and have the right support, then by all means juice away your days. If you prefer a cleansing reboot that doesn’t leave your blood sugar levels bouncing and your mood-o-meter permanently set to hangry, keep reading for some options.

Adding powdered greens to your daily routine is one way to activate detox mechanisms in your body. While cleansing you should be drinking extra glasses of water anyway, so adding a scoop or packet to one of your glasses or bottles of water is a great way to get extra goodness. It is worth noting that some green mixes, like Paradise Herbs, are formulated for energy~

while others, like the Food Science one below, are formulated more specifically for cleansing. Greens in general, whether in a powder or in a whole fresh or cooked form, are cleansing though so an energy greens mix will still work towards detoxing your system. Both these mixes came in my New Hope Blogger Box and they are tasty as well as healthy blends, but there are of course other reputable greens out there. Just be sure to read ingredients lists thoroughly.

Adding a cup or two of detoxifying herbal tea a day is another easy way to help your body cleanse. There are plenty of blends out there, such as detox teas by Yogi and Traditional Medicinals that are as easy as boiling water. Flora makes a tea concentrate that you just pour a bit out and add hot water to. They promote their cleanse every year on Facebook so you can actually join a group of others using their product to get tips and expand your knowledge a bit into the world of detox. (Plus if you join in you just might get a coupon or more, depending on if you are one of the firsts to sign up.) They do have a dry blend as well.

If you want to do something a little more involved than greens and teas, making up a batch of kitchari is what one of my herbal teachers drilled into us as the most healing, cleansing, tri-doshic thing you could do. Kitchari is a meal from the tradition of Ayurveda that is made up of mung beans and basmati rice (brown or white depending on your preference), spices, and ghee. You can eat it once a day to support a general cleanse, or you can eat kitchari three times a day and nothing else but herbal teas for 6 days straight for a more intense detox. As with all things herbal, kitchari is a traditional dish that you can find a thousand variations for so this recipe can be modified as you like. What follows is how my herbal teacher told us to make it and it has never failed me. It’s a calming meal, easy on the digestive system, and healing.

Kitchari Recipe:

1 C mung beans

1 C brown basmati rice (my herbal teacher actually used white basmati rice, so your choice really)

1 tbsp. ghee (vegans can use coconut oil)

1 tsp. each turmeric, cumin, and coriander

After soaking the mung beans overnight (or at least 6 hours), cook them in 4 C of water until they are thoroughly soft, about half an hour.

Cook rice according to its instructions, depending on white or brown, then mix together with beans.

Warm the ghee in a sauce or sauté pan and add the spices, cooking until fragrant, about 2 minutes or so.

Mix the spices and ghee with the rice and beans and you are finished. Eat as often as you like.

I’ve never been big on resolutions, but I do like the spirit of renewal that January sweeps in. A gentle cleanse sets a nice tone for the year~ a reminder to think better, feel better, act better, and be better. Best wishes for health, fulfillment, beauty, and peace to everyone for the New Year. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

 

Digestive Herbal Blend

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Most of the herbs in our kitchen cabinets, such as basil, fennel, and ginger, not only taste delicious, they also promote healthy digestion in one form or another. I like to make up a powdered blend of digestive herbs that is basically a version of chai without the tea but with cacao. It not only improves digestion, helps balance sugar levels, improves circulation, and is anti-inflammatory, it also is anti-aging because it is chock full of antioxidants. Those are a lot of benefits for just a half teaspoon at a time, twice per day in smoothies and coffee! It could also be sprinkled on granola, added to oatmeal, fruit, or yogurt. You can add turmeric to this mix, or really any other powdered herb that you would like, and in fact all the ingredients are subject to personal tastes and can be reduced or eliminated if desired. As with all things herbal, this recipe is to be used as a rough guideline, not something that needs to be followed exactly, though you certainly can if you want to. The cacao has a bit of caffeine in it and is not a traditional component of chai, but I add it because I like the depth it gives the flavor profile, plus it is full of antioxidants. If you are mostly looking for an evening, after dinner tummy tonic, then leave the cacao out.

My blend is equal parts cinnamon, ginger, and cacao powder, then a quarter the amount of cardamom, then about 1/2 again (1/8 cup) of ground cloves and nutmeg combined, with a few turns of a black pepper grinder added at the end.

So here’s an example mix:

1 cup cinnamon powder

1 cup ginger powder

1 cup cacao powder

1/4 cup cardamom powder

1/8 cup cloves powder

1/8 cup nutmeg powder

A bit of fresh ground black pepper to taste

I use it in morning smoothies and in my after lunch coffee. If my stomach needs a bit of digestive help after dinner, I tend to eat a small handful of fennel seeds and if that doesn’t help, drink an herbal infusion of whatever I have on hand that is caffeine free and has digestive benefits. Of course taking bitters 10-15 minutes before a meal helps start the digestive process off on the right track, and taking a probiotic can ease tummy woes as well. This blends smells amazing and is tasty enough for gift-giving. Please share with anyone who might need a little digestive support during the holidays.

Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested. Happy Solstice!

 

 

 

 

 

Immune Boosters for Winter

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The samples I received from the natural marketing co-op I belong to were so good this time around that I’ll be doing two posts with some of the contents. We don’t get any compensation for these posts by the way, we’re just asked to write about anything that we like, and I like quite a bit. These are the immune boosting supplements that came in the #NewHopeBloggerBox which we’ll be using this winter to ward off the seasonal sickies.

New Englanders have a traditional herbal tonic that is catching on around the country which I’ve been wanting to try, but honestly been too nervous to make myself. This one is from Shire City Herbals and the ingredients include: Apple Cider Vinegar, Honey, Oranges, Lemons, Onions, Ginger, Horseradish, Garlic, Turmeric, and Habanero Pepper. So now you know why it has the name ‘fire cider’ and why I was hesitant to try to make my own. If a shot of this a day doesn’t keep the ickies away, I’m not sure what will, because it’s wicked strong.

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For a more travel-friendly vinegar option, these apple cider vinegar shots from Vermont Village have a variety of flavors and can be thrown into your gym bag or backpack. I had to add the shot to water myself because downing vinegar, even with ginger and honey added, is still not my favorite thing. With water though, it was tasty and apple cider vinegar is so good for your digestion (as long as it has the mother, which these do.)

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Probiotics are important year-round, but most important after a round of antibiotics. If you do happen to get sick this season, don’t forget to load up on a good probiotic during the antibiotic regimen and definitely after. This one from Ora Oraganic is very clean with no gluten, dairy, soy, GMOs, tree nuts, added sugars, filler ingredients, artificial colors or flavors, sweeteners, or preservatives, plus it has prebiotics which feed the probiotics.

This probiotic from Jarrow Forumulas targets women’s issues specifically, so it is a great one to take if you tend to get bladder or yeast infections, especially after a round of antibiotics. The box even reminds you to take it two hours after taking antibiotics which is a good rule of thumb for any probiotic during an antibiotic regimen. Then when you are all finished with the antibiotics, hit those probiotics hard.

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For an overall immune booster, this powdered drink mix from Oxylent is a great way to take in extra vitamins, minerals, and extra immune-boosting ingredients. It tastes like a liquid sweetart to me which is a nice antidote to the vinegar shots! 13C35F30-B2D6-40DC-9997-F2310C153E1D[1]

Oh dear, I missed one for the group pic! This supplement from Source Naturals is a unique combination of immune boosting herbs and ingredients to help one sleep, which is perfect for when the sniffles threaten sleeplessness. It is chock-full of good stuff so I’ll definitely be keeping this stocked in my medicine cabinet for when someone starts feeling a cold coming on at night. (It always happens at night, doesn’t it?)

Stay warm and stay well everyone! Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.