Chai for Bloating

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There are many reasons to drink chai, the spiced up tea from India. It’s delicious, warming, and if you don’t like one cup, you can change up the spices next time around. Often chai bought in cafes is a highly sweetened concentrate with nothing medicinal about it, though it can still be a tasty treat. When it’s made correctly though, it acts as a carminative, which is another way of saying it eases bloating and gas. The traditional spices are also prebiotics and immune modulators/boosters (depending on which ones used), and you can add herbs that are specific to what you want to address. You don’t have to add the black tea if you want a caffeine free version, but tea itself has anti-oxidants and l-theanine in it which is an anti-anxiety amino acid.

Chai is usually served with half water and half milk, but again, those proportions are completely up to individual preference. To make sure it is truly a medicinal beverage, the milk needs to be one that is not agitating in any way, so if you can drink dairy without issues, go for it, but everyone else (and there’s a lot of us!) go ahead and experiment with oat milk (my favorite!), coconut milk, or whatever is your go to milk alternative. I like to add just a bit of vanilla nutpod creamer to my chai and if you can tolerate things made with nuts, I highly recommend you give it a try.

I have not put my own chai blend together (yet) because I’ve found one that I absolutely love. Before I introduce it and a few others though, I want to warn you to read the ingredients of any packaged chai you buy. It’s common to get it in concentrate form which indeed is easier (and not as messy) to use, but many if not most are highly sweetened. Even if you want sweetened chai which is indeed the traditional way to drink it, it’s best to sweeten it yourself, to your taste, and to use whatever sweetener works best for you. Of course, if you love a chai concentrate that is sweetened, it’s better to drink that and get the herbal benefits than to not drink those spices at all!

My favorite lately has been Morning Glory’s Spiced Home Brew Kit. I love it for several reasons. First of all, the ingredients are amazing. It has 16 ingredients, all herbs(!), as long as you count black tea as an herb that is, and those herbs are phenomenal ones. There are the traditional ones such as cardamom, ginger, black pepper, etc, and there are added herbs such as gotu kola and gingko biloba which are excellent herbs for the brain, and fo-ti which is known as the longevity herb. It tastes amazing too, nice and spicy, though if you can’t handle too much spice you can use less of the blend in water as you simmer the spices, and simmer for a shorter amount of time. Or this might not be the blend for you if you really don’t like spiciness, but I will say that my son loves this chai too and he can’t handle much spice. For the two of us, I like to put at least two heaping tablespoons into a little over 2 cups of water and simmer for 15-25 minutes. (It’s a great way to make the house smell delicious too!) Which takes me to the next thing I love about this particular product is that they package the black tea separately so you can add it after simmering the herbs for a longer time. I have tried to use blends with the herbs and tea already together, but they are never quite right because you have to simmer the spices for best results but simmering black tea is not a good thing to do because it causes bitterness. Being able to simmer the herbs and then add the tea once the burner is turned down is perfect. I usually turn the burner down when the water has reduced about half an inch and the chai smell is fragrant throughout the house, add 1T tea and let it sit for about 5 minutes, then I add the (oat) milk with a bit of vanilla nut pod and let it all sit together for another five minutes while either turning the burner off or leaving it on low. Then I pour the pot through a mesh strainer straight into our two waiting mugs.

You can use that home brew kit to make your own concentrate which would be easier and less messy (the messy part is pouring it out into mugs) but I like to make our fresh each time and as I mentioned before, it always makes the house smell amazing so that’s a big bonus. They also sell a liquid concentrate of this blend themselves but the second ingredient is honey so it’s not unsweetened like the home brew kit.

I bought Bhakti, a liquid concentrate version, that is not sweetened for quick emergency chai making, but I haven’t tried it yet. I don’t like that it doesn’t detail which spices are used, but I’m willing to give it a try. Let me know if you have had this one.

Another option is chai powders. This one is a golden chai which means it has turmeric in it as well, a fantastic anti-inflammatory herb with adaptogenic qualities. This is an easy option because you just add it straight to your warm water/milk and stir, but it’s not as spicy as I like. This might be a better choice for those that can’t handle spiciness or are specifically working on inflammatory issues.

I’ve noticed when I just replace one cup of coffee with chai per day, it makes a real difference in my digestive system. I have coffee when I wake up, but then chai in the late morning or early afternoon, and it is a nice balance. As Hippocrates famously said, “Let food be thy medicine, and medicine be thy food.” I think drinks can be included in that sentiment!

Thank you for reading and please share with anyone who complains about bloating!

Botanical Artist Opportunity🌿

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Calling All Artists and Designers — The Herb Society of America Blog

The Herb Society of America is Seeking Design Art! Organizers for the Virtual Educational Conference and Annual Meeting of Members (EdCon) to be held June 10th – 12th, 2021, invite artists and designers of all ages and abilities to submit artwork for consideration for the 2021 EdCon logo. The theme is, of course, HERBS! To […]

Calling All Artists and Designers — The Herb Society of America Blog

Herbs, Roots, Connection

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This new year has started off with a bang here in the U.S. and it has me thinking about my passion for herbs, herbal crafting, and sharing with others. My training has been focused on clinical herbalism but that is never what I wanted to do for various reasons, but mostly because what I treasure about herbalism is the self-knowledge, self-application, and self-enjoyment of having a relationship with the herbs. I aim to connect people to the earth, their roots, and each other through herbs because herbs and humans have been living entwined lives since the beginning of time. When we engage in cooking, crafting, medicine making, or simply brushing by herbs and smelling their scents, we are engaging in the same activities all of our ancestors did since the very beginning of humanity itself, and we are engaging in activities that bind us to each other all over the world and to the earth herself. For that reason, working and playing with herbs is immensely satisfying, joyful, and scratches an itch like nothing else.

The connection people form when making herbal concoctions together is something truly special to behold. If you have never taken an in-person herbal crafting class, I highly recommend it because it is as high-vibe as it gets. That connection is what I want to see more of in the world, and what I want to be part of creating. Connection to earth, to our roots, and to each other is a driving force of this website, classes I’ve made for online and IRL, and for the books I write and contribute to. Connecting to all kinds of people has always been extremely important to me and is one of the reasons I got an MA in TESOL. I love teaching English as a Second Language because I get to meet people from all over the world and that is truly the best thing ever. When I was in college my roommate once remarked that I must know every exchange student on campus, and she was probably right but I hadn’t even thought about it. Of course I want to connect with those with different lives, different habits, opinions, preconceptions, etc. It is fascinating! Isn’t that why we read books too? It is why I personally love novels…the lives that I haven’t lived are so fabulously ‘other’ and full of insights and experiences that I could never get through my own little corner of the world.

So back to this new year and this same old story of divisiveness. The events of this past week of the insurrection on the nation’s capitol were shocking enough, but the lack of police action was even more shocking after this summer’s displays of brute force and tear gas against peaceful BLM protestors. The disingenuous discourse I have witnessed from those that are uncomfortable with seeing in action what their rhetoric has incited, or even their silence, is just as upsetting. I don’t want to be silent on this and I never thought I’d have to say this, but as much as I treasure connection and I want all people to be seen and heard, this is not a space open to white supremacists, racists, or misogynists. Some have responded to that mob by stating, “This is not who we (as a nation) are,” and others have said, “Yes, this is actually who we are right now and we have to accept that and move towards better,” but I disagree with both those statements. That is not who I am, and I refuse to be part of any community that comes remotely close to what was so arrogantly displayed to the watching world. That is all I have control of and although I hope we as a nation are moving towards ‘better’ and I do believe we will and must, I cannot say that small group is who we are or who we aren’t because they aren’t going to define me, my communities, nor my country. They are they, and they are not we and they are not welcome here. That is all I wanted to say.

Happy New Year!

Scent Intentionality

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A quick video on how using scent with intentionality can enhance your life experiences. By making easy, natural perfumes, you can connect what you study and prep for to a scent that you can then use when you need the link to those memories close at hand. For detailed information on making natural perfumes, please check out my book now available for preorder: https://www.quartoknows.com/books/9780760369142/All-Natural-Perfume-Making.html

Einkorn Bread

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My blogging friend, The Healthy Epicurean, inspired this post when she asked if I had the yeast einkorn bread recipe I’ve been using here or not. I have shared the sourdough version here, but up until today, I hadn’t shared the yeast version. This is a really easy recipe (easy is even in the title) and I throw it together two or three times a week. I use Jovial’s recipe, just as I used Jovial’s sourdough recipes as well, and I highly recommend perusing their site for more recipes and to shop their delicious goods. Jovial Foods is the one einkorn brand I can find so I am very lucky that Whole Foods and PCC both carry it now. I actually couldn’t find it for a while which is why I let my sourdough go (whaa!), and now that it’s back on the shelves I’m too worried it’ll disappear again to put in the effort of remaking a starter again. I know I can always order the flour, but being able to pick a bag up at the store just makes it seem so much simpler and I’m not willing to add more items to my “must be ordered online’ list at the moment. I think einkorn is easier to find in Europe, (is that right Fiona?) And speaking of Fiona, if you don’t already read her blog, The Healthy Epicurean, it’s full of tasty, healthy recipes and enough humor to get you through at least one dark pandemic winter day. Check it out when you need a new recipe along with a side of chuckles.

Why use einkorn? Einkorn is the oldest iteration of wheat that we still use, and it fell out of favor because of its weak gluten content. This of course means that for some who are sensitive to gluten this form is digestible and does not cause the usual wheat-induced symptoms. This is not for celiacs though and there is no guarantee that you can handle einkorn if you can’t handle other wheats (like spelt) so please be mindful if you try it out. My son and I can handle it but only after we took measures to heal our digestive systems and I am SO happy we can because it’s so good. If you are just someone looking for a healthier wheat, this is it! It has more protein and less gluten and tastes like real food which, let’s face it, gluten-free bread has a hard time doing. Gluten-free baked goods (besides bread) are awesome, but for some reason bread is just a hard one to replace.

Mix ingredients right on a kitchen scale for best results

Here’s the recipe copied straight from Jovial’s website with some of my own tips below:

Easy Einkorn Sandwich Bread Recipe from Jovial Foods
INGREDIENTS

  • 1¼ (295 g) cups warm water
  • 1½ teaspoons dry active yeast
  • 2 tablespoons oil or butter, melted and cooled
  • 1 tablespoon sugar or honey
  • 3¾ cups (450 g) jovial All-Purpose Einkorn Flour
  • 1¼ teaspoons sea salt

INSTRUCTIONS

  1. In a large bowl, combine water, yeast, oil or butter, sugar or honey. Stir until creamy.
  2. Measure the flour with a baking scale or spoon into a measuring cup, then add it on top of yeast mixture. Sprinkle the salt on top.
  3. Mix with a spatula or jovial’s einkorn knead tool until the flour is absorbed and you have a wet, sticky dough.
  4. Cover tightly with plastic wrap. Let rise for 45 minutes.
  5. Preheat the oven to 375°F. Butter an 8½ x 4½-inch loaf pan.
  6. Transfer the dough to a lightly floured work surface. The dough will feel very sticky and wet, but try not to add more additional flour than what you have dusted the work surface with or you may find dry flour baked in the bread. Shape the dough into a loaf. A bowl scraper is a great tool to help with shaping the sticky dough.
  7. Place in the loaf pan, cover with oiled or buttered plastic wrap to inhibit the plastic from sticking the dough. Let rise for 30 minutes. Remove the plastic wrap.
  8. Bake for 40 minutes. Let cool completely before slicing.

Click the link for more tips from Jovial about this recipe, but I’ll give you a couple of mine here. For one thing, make sure the water is lukewarm and not edging towards ‘hot’. The bread will rise much more fully if the water is the right temperature. The next tip is that when I leave the bread to rise longer than the two times given above, the bread is much better and fuller. I usually like to give the first rise a good hour or more, and the second one even longer, so close to two hours if I have the time. You don’t have to elongate the times, but that’s what works best for me. For the work surface, I put down a piece of wax paper and then dust it with flour and also dust my hands with flour. When the dough is in the loaf pan, I throw the left over flour into the compost and save the wax paper for another time or two of bread making. (It just saves some clean-up time.)

Incidentally, I don’t mind baking bread several times a week but cooking on a daily basis is still a thorn in my side. The delivery service I tried ended up being a good thing for my youngest, but my oldest and I really didn’t care for the food. Back to the drawing board on how to make this constant cooking situation more manageable. Any tips would be appreciated!

Enjoy the last couple of weeks of this crazy year. If you are looking for homemade gifts to make, check out this old post or type DIY into the search box on here, and be sure to let me know if you make something.✨

Change Blog Challenge

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This post is part of the Litebeing Chronicles Change Challenge which is an almost yearly event that I’ve participated in years past. This year’s theme is change, and more specifically how living through this unprecedented time has provided insights and evolution that have changed me. It’s a theme that anyone could probably write a novel about so I encourage all of you to keep the theme going and write about your own changes during this year wherever it is you like to write. It seems to help solidify growth and progress when you can really look at it and put it into words. I saw a post somewhere, probably IG, that said, “Make a done it list instead of a to-do list for once.” I’m not sure if that was the exact wording but I like the thought behind it.

This year was so full of change that I had the distinct feeling in March that not only had a chapter ended in my life, but an entire book was abruptly slammed shut and a new one opened with crisp white pages but rather rigid rules. My sons and I moved from the only house they’ve known in March, the day after our district’s schools shut down due to the pandemic, and the exact same day that I received the news that my divorce was official. Funnily enough, that happened to be Friday the 13th and the move was indeed a difficult one. The packing process was emotionally draining as I found all the forgotten mementos of our life as a family of four, all the letters and photos, souvenirs and homemade cards. Even while trying to sort out which books were mine and which were my ex’s, a seemingly straightforward activity, I ran into romantic dedications on the inside covers, and memories of when it felt right tucked in at night with our respective books and the safe comfort of knowing the person next to me was meant to be there. When had that changed? Long before 2020, but it was this year I had to confront it all over and over again. Not only that, but I am not a natural planner/organizer so packing and moving as the only adult in a household of three was intensely difficult from a logistics point of view. My sons would try to help but I did 95% of it myself and had trouble with movers who canceled twice on me. Then I had to set up a new house on my own which again, was logistically difficult and did not play to my strengths to say the least. I loved the house from the start though and I am relieved to be out of that house that held so many memories and so much pain. This house we live in now is smaller and by most standards not as “nice” as the one we moved from, but I am grateful for it every single day. It is cozy, it’s in a phenomenal location, and I feel like I can breathe freely here.

This is all especially good because we have been in some sort of lock-down ever since moving here! I had no idea we’d be spending so much time within these walls when we moved in, as in all day everyday for months on end, so the gratitude I have for finding this place and the moving process being over is immense. In the beginning there were so many appliance and other issues with the house that it was causing a lot of extra stress after we were already strung out from the move itself. I could see how much the stress was weighing on the kids so I decided to try to lighten it all up with a bit of fun and told the kids we were going to hold a ritual to appease the house appliance spirits. I used our dog’s toy sheep as the sacrifice and let them stab it after some words of praise and pleading to the divine overlords of the house. I thought it was hilarious but only my youngest son understood I was having a bit of fun and thought it was comical. My older son thought I had lost my marbles and I later had to explain I was trying to make them laugh, not cause him more concern. He was relieved. Our pup was not amused whatsoever.

Ritual

Other changes have been less dramatic and clear cut, but I’ve spent more time meditating since I’ve had more time on my hands and that has been intensely rewarding. I’ve returned to outdoor running, something that I’d given up due to hills bothering my knee, but I guess my knee has healed because I run hills almost every day now and it’s been my favorite part of the day. I like to run as soon as the sun is up and it sets my entire day up on a happy note. It is one of those subtle things that turns out to be life changing over time.

Running

Our eating habits have changed and I have to say that it hasn’t been for the better. Without the more rigid schedules of school and work, the three of us tend to want meals at different times and cooking/eating has seemed like a full time activity in this house which has worn down my enjoyment of it. I used to like cooking a lot more than I do now and I desperately need to find a solution to this overwhelming issue, and I might have found one. I am going to try a home delivery service that delivers meals and also deli style grocery items that can be easily added to sandwiches or salads. I’ve never tried something like this and it feels like a cop-out for some reason, but I am going to give it a go anyway and see if the boys can take care of some more of their own meals if they just have to warm it up. If it turns out well I’ll share which delivery service it is but if this first one doesn’t work out I might try another until I hit upon something that works for us. One of my friends is fond of saying you have to accept where you are and do what you have to do, and this falls into that category. I know it’s a temporary situation that just needs some support for the time being, not a permanent lifestyle change.

One last personal change to share, though there are so many others from this year that I’m leaving out because this is already long enough, is that I’ve been feeling more and more myself during this year. The years preceding 2020 were harrowing years of a spiraling downward marriage, then the divorce, so in many ways 2020 has been a respite from the emotional confusion and drowning. It has offered me a quieter year where I could heal, reconnect with the parts of myself that are not stuck in survival mode, and begin to see the light and beauty in the world again. As strange and stressful as the year has been, I’ve been grateful for it every single day.

I hold out hope that all the ugliness that this year has exposed will start to heal too. I hope people embrace more compassion, more simplicity and quietness, more care for the earth and their fellow humans, and more understanding of how interconnected we all are. This year shined a light on all the divisiveness, nastiness, and ugliness that haunt humanity’s worst instincts, which ultimately is a good thing since hidden things cannot be healed. The shadow self creates regrettable behavior and judgement, whether it is the shadow self of an individual or of a collective, and I truly believe that the more we as individuals look at our own shadow selves and work to bring the light in, that work will transcend individual lives and light up the collective.

The closer we are to nature and our surrounding communities, the more connected we are as humans, in touch with our roots and our common humanity. As William Shakespeare said, “One touch of nature makes the whole world kin.”

Thank you for reading and let me know if you write your own reflection on how living through 2020 has changed you.

Love and light💜✨

Vegan, GF, Vanilla Pound Cake

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If you’ve visited here for a year or more, you certainly know by now that I’m not a fan of traditional Thanksgiving foods. Although, I must say that as far as those foods go, the desserts aren’t bad, but if you are looking for something else to add to holiday get togethers (wait, are we going to be able to get together at all this season?) scratch that. If you are looking for an easy dessert to have around the house this holiday season, or to gift your gluten-free and/or vegan friends, this is an easy, yummy recipe and it can be customized according to your tastes. Plus, pound cake in an appropriate breakfast food, right? Add some Greek (DF) yogurt and a satsuma, or an apple with peanut butter, and you have a full meal. Really, a pound cake is basically a muffin in a different shape when you think about it.

I looked for a simple recipe online that I could easily change to gluten-free, dairy-free, and egg-free, and this one from Dinner then Dessert worked well. It lured me in with an advertised ten minute prep time and hour bake time, and it didn’t let me down. This was the easiest thing I’ve baked lately and my sons and I have enjoyed every bite.

Here’s the recipe, but keep in mind it’s completely customizable to your own dietary needs and tastes. You can add chocolate chips or cinnamon for example, which I considered, but then decided to keep it purely vanilla. If you don’t do dairy but eggs work for you, I recommend using the eggs instead of the flax if you want that pretty golden color that pound cakes wear so well. Mine turned out more of a dull brown than golden but it still shined in taste. Here’s the recipe:

GF, Vegan Pound Cake (Modified from Dinner then Dessert by Sabrina Snyder)

Ingredients:

  1. Preheat the oven to 350 degrees and prep a 8×4 inch loaf pan with a coating of vegan butter or spray with coconut oil. Sprinkle a small bit of flour on top of the oil/butter. Also, my loaf pans are 9×5 so the pound cake came out a bit shorter and wider, but it works.
  2. Mix the flax seed meal with the warm water and set aside. I always do this in a mig for easing pouring.
  3. Mix the vegan butter and sugar with a handheld mixer, or in a standing mixer. on high speed and beat until light and fluffy. It takes a couple of minutes for the mixture to get fluffy and really this is the most labor intensive part of the recipe. Trust me, it’s worth the three minutes.
  4. Turn down the speed of the mixer and add the vanilla and the flax mixture (these can be in the same mug), mix a bit and then add the milk alternative.
  5. Add in the flour, baking powder, salt, and anything else you want in your cake and mix until just combined. It’s ready to pour into the loaf pan and bake for an hour. Cool on a wire rack before digging in.

Have a great Thanksgiving if you are in the U.S. and I hope everyone, everywhere, has a lovely start to the holiday season.

Peace and Gratitude to all ☮🙏✨

Natural Skin Products for Acne and Eczema DIY

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I woke up with one goal in mind today, to make a perfumed body oil because I’ve been out for about a week and my skin is already feeling parched. (Winter weather problems). Instead of just stopping with the oil though, I decided to make my teenage son an acne-fighting toner and also an eczema oil for some dry patches he has on his neck.

He uses Alba Acnedote products on his teenage skin, and they work pretty well, but he still has issues at times as probably all 16 year old boys do. One problem is that when he goes to his Dad’s he has different products there and also his diet isn’t as strict as it is here pertaining to his food intolerances. Skin issues are very often related to dietary intolerances, which is likely why there is the common misconception that dairy causes acne. It’s not the dairy, but being intolerant to dairy and consuming it anyway, that causes the acne. So many people are dairy intolerant that it makes sense that many, many people would get relief from their skin issues by avoiding dairy. Gluten is another food that can cause skin problems if you are intolerant to it and I know it made me break out every single time I ate even just a scrap of it. (Now I eat spelt and einkorn without problems but that is after a lot of digestive healing measures and years without any gluten at all.) Other foods to consider avoiding if you have chronic skin issues are soy, eggs, and nuts.

Toner is used after cleaning and before serums or moisturizers. This is an easy toner with just 2oz of witch hazel, 3 drops of tea tree essential oil, and 3 drops of lavender essential oil. I instructed him to keep his eyes firmly shut when he sprays this on his face because no one wants essential oils in their eyes. If your skin is sensitive, start with one drop of tea tree and one drop lavender in the two ounces of witch hazel.

The eczema oil is very simple as well. I used .5oz of jojoba oil which is noncomedogenic (doesn’t clog pores) with 2 drops lavender essential oil and 2 drops rose absolute. I chose rose over tea tree for this one because tea tree is slightly drying while rose is specific to dry and/or mature skin. Lavender e.o. is great for any type of skin issue. By the way, eczema is just as often related to food intolerances as acne is, and in fact almost all skin issues (such as rosacea) and have a strong correlation with the digestive system. Hippocrates famously noted, “All disease begins in the gut.”

This is the perfumed body oil in the making. These body oils not only keep my stomach, arms, and legs soft and moisturized throughout the year, the act of putting it on day and night also keeps my hands moisturized and healthy. I used to have chilblains during the fall and winter, but ever since I started being consistent with perfumed body oils, the flair ups are far less common. I change up the base oils and essential oils each time, but as long as quality of the ingredients is good, the body oils are therapeutic and beautifying. If you would like the recipe for this one that I did this morning, let me know and I’ll add it, but I want to encourage you to create your own concoctions with the ingredients you have on hand.

Thank you for reading and if you haven’t already checked out my book coming out in March but available now for preorder, take a look and let me know if you have any questions 👀:

Thank you for reading and let me know if you make any of these, and if so what your recipe turned out to be.

Happy crafting ✨🌿!

Vegan Foods and Supps to Try

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These are the latest samples I recieved from the New Hope Influencer Co-op and as usual, there are some real gems in here!

First the food. These Umami Snaps are made of chickpeas, are gluten-free, nut-free, and vegan. Their taste reminds me of roasted chickpeas with a lot of garlic powder, but the texture is more like a thick rice cracker. It’s an addictive combination! These are really tasty and I can imagine eating them with Indian food, although we just snacked on them straight. They also boast more protein than the usual carb-y snack.

We were able to sample vegan Mexican dips again from Zubi’s which was a treat. Just like last time, we loved them all but the Crema de Jalapeno was our favorite. The vegan queso is one of those things that I didn’t realize I missed (since I rarely eat dairy) but once I had it I wanted to create a meal around it. If you are creating a gift basket for a vegan friend anytime soon, include Zubi’s queso and crema for sure, and I promise they will love you for it.

We all have immunity on our minds this time of year, especially this year, and this immune+ from youtheory is a great combination of mushrooms, vitamins C and D, and zinc. If you want to take one immune supporting supplement instead of dealing with three or four different bottles, this is a great one to try.

The SuperGrapes from humann are surprisingly tasty. I’m not sure what I was expecting but I was quite pleased that the instructions said to take 2 and not just one after trying this for the first time. They are gluten-free and vegan and are full of grape seed extract sourced from the Loire Valley in France. If you aren’t drinking your daily glass of red, you can supplement with these delicious squares. According to the packaging they promote energy, normal blood pressure, and and antioxidant support which all sounds great to me!

There will be more to share when we try more of these goodies. I’m especially excited to try the face serum and collagen coffee so if you are interested those too, stay tuned for an update coming soon!

Making Perfume Samples

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This was a fun project! I made some sample perfumes to accompany the marketing team when they introduce the book I wrote to book buyers. It was a little intimidating to try to create a scent for 25 strangers that was going to be gender neutral and hopefully widely appealing, but I really liked how the scent turned out! It reminds me of fresh air like no other perfume I’ve ever put together and now I’m working with the publisher on making it a bonus recipe for those that preorder the book.

In the parlance of Instagram…How it started:

How it’s going…

Speaking of Instagram, check out these eagles I saw on my run this morning! They were so quiet that I don’t know why I even looked up. It must have been their intense regal-ness that caught my attention:

Here’s a link to the book where you can preorder through your book seller of choice, including independents. Thank you so much for your support!

💜🌿🌸