Food Intolerance

Dairy-free is the New Dairy

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Moooooove over gluten, dairy is the new star ‘free from’ food.

Is it just me or is the dairy-free food group going through a renaissance just as the gluten-free food aisle did a few years ago….? It sure seems to me like there are new dairy-free options popping up all over the place, and color me happy about it. Neither my oldest son nor I can eat much dairy without it causing problems, and we certainly have company in that arena. I’ve heard that the only people who can successfully digest dairy are those (heritage-wise) from Northern European countries, but I don’t know how accurate that is. It seems some people react to the casein, some to the lactose, and some just to all of it. Dairy is a wide category though and it’s important to note that some people can handle things like yogurt, kefir, and some cheeses because of the way they are made with cultures, and for some people it’s a matter of quantity. They might eat a little cheese a couple of times a week and have no problems, but eat dairy every day and lots of problems. And of course there seem to be more vegans all the time so they are definitely driving this dairy-free trend as well.

We tried Daya’s new gluten-free and dairy-free Alfredo style mac and cheese and were pleasantly surprised by the taste. I added cracked pepper on top and it was quite close to a regular gluten and dairy-full Alfredo. We were impressed for sure! I added stir-fried smoked salmon, broccoli, garlic, and onion on top which certainly made it taste less like it was out of a box, but the next day we ate leftover Alfredo just plain and it was great. I’ll be stocking up on Daya for quick and easy dinners.

I’ve also been making my son pizzas with vegan pesto from Trader Joe‘s and shredded dairy-free mozzarella style cheeses. One is from Trader Joe’s and the other is from a company called Violife whose whole line looks promising. He likes both cheese brands and thinks they taste very similar.IMG_0709

We both like different dairy-free yogurts. He likes the vanilla coconut yogurt from Trader Joe’s and so do I but it has more sugar than I like, so I eat So Delicious‘s unsweetened version of vanilla. I was curious what other dairy free goodies are now out there that I should try out on my son and I, so I checked out what New Hope discovered at Expo West and found some tasty-looking treats to share.

(The following portions of this post was provided by New Hope Network. I am a member of the New Hope Influencer Co-op, a network of health and wellness bloggers committed to spreading more health to more people.)

Culina Botanical Yogurt AlternativeCulina
One of the best nondairy yogurts we’ve ever tasted, Culina won us over with its ultra-creamy cultured coconut base, floral botanical add-ins (the Strawberry Rose flavor was beautiful) and lack of plastic packaging. Instead, each yogurt is packaged in a terra cotta flower pot lined with a food-safe, biodegradeable glaze.

Bla Bla Foods Valling Oat MilkValling

Swedish moms favor giving välling, a thick, creamy oat beverage, to toddlers before bedtime for a filling, healthy boost of vitamins, minerals and calories. Bla Bla Foods’ version features organic gluten-free oats, organic coconut milk powder and organic pea protein. Add two tablespoons to warm water and stir to prepare

Ripple Nutrition Chocolate Dairy-Free Protein Shakeripple
A single-serve, ready-to-drink plant-based beverage that packs in 20 grams of plant protein derived from peas. Sweetness and flavor comes from the addition of organic cane sugar, monk fruit extract and cocoa powder.

Mooala Organic Oatmilk Unsweetened Coconutmooala
Oatmilk was a trending plant-based dairy option at Expo West, and Mooala earns points for launching an unsweetened, USDA Organic blend. This version is blended with organic coconut cream for improved consistency.

Malk Sprouted Organic Oat Malk OriginalMalk
This brand’s dedication to simple formulations and conscious sourcing shine through with this USDA Organic, sprouted oatmilk. Bonus: Malk also pursued The Detox Project’s Glyphosate Residue Free Certification to quell worries about glyphosate-contaminated oats, which is printed on the back of the product packaging.

Milkadamia Macadamia Buttery Spread butteryspread
This beloved nondairy milk brand launched a plant-based buttery spread at Expo West that employs silky, rich macadamia oil to add body and flavor. We also like how no palm oil is used in this formulation.

Wildbrine Plant Based Creamery Cultured Cashew Brie Alternative Beet Blush brie
The fermentation experts at Wildbrine bring their expert knowledge of microbes into the plant-based dairy category with this excellent cashew brie. Tinted with a hint of beets, this USDA Organic plant brie will steal the limelight at cheese parties.

Sprout Living Drinkable Oats Matcha Plant-Based Instant Powder Mix sproutliving
Infused with antioxidant-rich matcha, this oat-based meal replacement also contains nutrient-dense sunflower seed protein, spirulina, golden flaxseed and so much more. We dig the USDA Organic certification, too.

If you try any of these, let me know how it goes! I’m looking forward to trying all of them, especially the brie because brie! and that Culina yogurt because the packaging is superb. If you have a favorite dairy-free food to share, I’d love to hear about that too. Thank you for reading and please share with any vegans or dairy intolerant people you may know.

Enzymes and Probiotics for Digestive Health

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This time of year can be rough on our digestive systems with rich foods and drinks, plus an extra dose of stress which can cause digestive distress with even the best of diets. It’s no wonder January is the time for resolutions and high motivation, because as fun as celebrating and indulgence can be, if it makes us feel unwell, we innately want to heal ourselves. It seems to just be human nature. Actually, more like nature nature, or life nature, or however you want to call it because it’s not just humans who intuitively curl up and focus on healing when they need to. We don’t have to hermit ourselves away in a cave with nuts and berries though, we can get through the season of indulgence with a little less bloating and a little more health with a couple of natural helpers: enzymes and probiotics.

Enzymes are found in our bodies, saliva, and fresh fruits and vegetables. They are one of the main reasons raw foodists (those on a raw foods diet) tout eating raw foods only. Cooking kills enzymes, and certainly processing and packaging does as well. Needless to say, most of us do not get the quantity of enzymes that we used to in our diets, nor enough to keep our digestive system working optimally. You may have heard about enzymes in regards to juicing as well, because fresh juice has a bunch of them, but then they quickly die off which is why fresh juice is supposed to be so much better than bottled juice. Enzymes can also be taken in supplement form, or bitters can be taken to encourage your own body to produce its own enzymes before eating. Both forms of supplementation should be taken before meals, usually about ten minutes before eating is optimal. There are different kinds of enzymes, so if you want a broad array, pick one with many listed, or if you are interested in just one or two for specific reasons, such as lactase to break down lactose, you can find those as well. Personally, I like Rainbow Light’s enzymes because they have a broad spectrum and additional herbs to help digestion.

Bitters usually come in a dropper or spray form, and the taste is important so you leave the liquid in your mouth a few seconds before swallowing. My favorite are Herb Pharm’s classic Better Bitters. If you suffer from food intolerances, even just mild ones, enzymes and/or bitters supplementation can help. Enzymes help break down the food so the digestive system can handle it properly and assimilate it optimally. Too large of pieces slow down the digestion, resulting in buildup and bloating. When you take in enzymes, or use bitters, you are priming your body for the work it needs to do, and assisting it.

Probiotics work deeper down in the digestive tract and should be taken after meals or between meals. Probiotics are the good bacteria in the intestines which help break down food there, and help keep the bad bacteria and yeast in check. Probiotics are talked about in terms of balance because the correct flora balance in the intestines is key to good health throughout the body. It is always important to take probiotics after a round of antibiotics because those kill probiotics and upset the flora balance in the intestines, which can lead to bad bacteria or yeast (candida) taking hold. Probiotics are found in fermented foods such as kombucha, kefir, yogurt, and kimchi. Eating and drinking these foods can be helpful, but most western diets have a negative cumulative effect on the good intestinal flora in the first place from eating too many processed foods and not enough fresh foods which contain prebiotics that the probiotics need to survive and thrive. And of course sugar has a negative impact on intestinal flora by fueling the harmful bacteria and yeast.

A balanced intestinal environment leads to healthy digestion with less bloating and gas, and improved immune system. It has also been linked to better mental and emotional health with the gut being named ‘the second brain’. As with enzymes, there are many types that can be taken in a pill, so picking one with a broad array of strains and a high potency is recommended. Many people change brands each time they buy a new bottle in order to introduce the broadest spectrum of probiotics to their bodies, but if you find one that works well for you, there is no need to abandon it. My two favorites are Vsl3 and Visbiome. The one pictured above with given to me as a sample and is focused primarily on the immune system.

There are other digestive helpers out there, but these are a great place to start to get through the richness of the holiday season which can be especially tough on those with food intolerances or other digestive issues.

Stay healthy and enjoy the season.

Cinnamon Almond Granola

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If you want to make your house smell exceptionally warm and cozy, I highly recommend making this granola. It is short on ingredients and easy to scale up or down or modify to your own particular tastes. I know some people who might want to add cardamom and nutmeg to the mix and honestly I would myself, but my kids tend to like cinnamon on its own so that is what I do. I used gluten-free oats from Bob’s Red Mill, but many celiacsbobs red mill gf oats and people intolerant to gluten cannot eat even certified gluten-free oats. This apparently has to do with the protein molecule being similar in structure to gluten, though it might also have to do with what/how the oats are grown and what has been sprayed on or near them. (Read more about this here or at least look at the graph and draw your own conclusions.) Whatever the reason, listen to your body about eating oats or not. I count myself very lucky to be able to digest oats because I love granola and using oat flour in baking. This recipe is a healthy combination for starting the day because of cinnamon which can help stabilize blood sugar, almonds for the protein and good fats, and coconut oil to keep one satiated longer. Here’s the recipe:

 

 

Cinnamon Almond Granola

3 cups oats (I use gluten-free)

Real Salt

1 cup slivered almonds

1 tbs cinnamon powder

1/2 tsp sea salt (I use Real Salt)

3 Tbs. coconut oil (Somehow didn’t make it into the pics, but very important ingredient!)

1/3 cup honey

1 tsp vanilla extract (make your own!)

Preheat oven to 350. Place parchment paper down on a large, rimmed cookie sheet. Combine the first four ingredients together in a large bowl and mix well. Melt the coconut oil and honey in small sauce pan or just use your microwave for about a minute. Add the vanilla extract to the melted mixture and stir, then pour over the dry ingredients and blend until well mixed. Pour the mixture onto the pan and spread it out as much as possible. Put in the oven for about 15 minutes, stirring every five minutes so that all sides of the granola are exposed at some point. When it turns golden and the kitchen smells mouth-wateringly delicious, it’s ready to cool down and be stored in a glass container, or munched all day long right off the pan.

This is a great addition to smoothies to turn them into smoothie bowls and will be nice to have as an after school snack all week too, if it lasts that long. The other breakfast food I’ve made for the week is a couple of batches of waffles. They are filling and the addition of chocolate chips makes the early morning wake-ups just a tad sweeter for my sons, especially my youngest who is naturally a late sleeper. Waffles are also easy additions to lunch boxes and if you’ve never tried peanut butter or nutella on waffles, you are in for a surprisingly good pairing. These can be especially nice go-to foods for those early days of switching to gluten free eating for newbies, especially for kids, when it suddenly feels like all the comfort foods are out of bounds. Waffles can save the day and I highly recommend employing any and all tactics for making the transition as emotionally comfortable as possible, because changing what you eat in a drastic way is truly life altering and that should be acknowledged. It’s a challenge in other words, and although challenges are necessary and generally for the greater good, so is honoring the emotions as one goes through them.

Thank you for reading and please share with anyone looking for gluten free or just easy breakfast recipes.

Happy October!

spider web

 

 

Mind-Gut Health Connection

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I wanted to share this short article from New Hope Network that shows recent findings linking gut health with digestive health. This is something that has long been documented by Ayurveda, the oldest healing system in the world, by linking both to the vata dosha. There have been other studies as well, and even products aimed at optimal health for both. If you suffer from psychological issues such as anxiety, depression, OCD, and/or others, it is worthwhile looking at healing your digestive health as well. Here’s the article:

(This part of the post was provided by New Hope Network. I am a member of the New Hope Influencer Co-op, a network of health and wellness bloggers committed to spreading more health to more people.)

A Columbia University study has found that adversity early in life is associated with increased gastrointestinal symptoms that may affect children’s brains and behavior as they mature.
“It is too early to say anything conclusive, but our study indicates that adversity associated changes in the gut microbiome are related to brain function, including differences in the regions of the brain associated with emotional processing,” said Nim Tottenham, a professor of psychology at Columbia and senior author on the study.
The study, “Mind and Gut: Associations Between Mood and Gastrointestinal Distress in Children Exposed to Adversity,” was published online March 28 in the journal Development and Psychopathology.
“One common reason children show up at doctors’ offices is intestinal complaints,” said Tottenham, who is an expert in emotional development. “Our findings indicate that gastrointestinal symptoms in young children could be a red flag for future emotional health problems.”
Scientists have long noted the strong connection between the gut and brain. A history of trauma or abuse, even in the second through sixth weeks after birth, is associated with a higher risk of irritable bowel syndrome and more than one third of mental-illness diagnoses in one’s lifetime, according to previous research. This study was designed to determine when childhood adversity begins to affect the gastrointestinal system.
“The role of trauma in increasing vulnerability to both gastrointestinal and mental health symptoms is well established in adults but rarely studied in childhood,” lead author Bridget Callaghan, a post-doctoral research fellow in Columbia’s psychology department, said in a released statement. In addition, animal studies have demonstrated that adversity-induced changes in the gut microbiome—the community of bacteria in the body that regulates everything from digestion to immune system function—influence neurological development, but no human studies have done so, she said.
“Our study is among the first to link disruption of a child’s gastrointestinal microbiome triggered by early life adversity with brain activity in regions associated with emotional health,” Callaghan said.
The researchers focused on development in children who experienced extreme psychosocial deprivation due to foster or institutional care before international adoption. Separation of a child from a parent is known to be a powerful predictor
of mental health issues in humans. That experience, when modeled in rodents, induces fear and anxiety, hinders neurodevelopment and alters microbial communities across the lifespan.
The researchers drew upon data from 115 children adopted from orphanages or foster care on or before they were 2 years old and from 229 children raised by a biological caregiver. The children with past caregiving disruptions showed higher levels of symptoms that included stomach aches, constipation, vomiting and nausea.
From that sample of adoptees, the researchers then selected eight participants, ages 7 to 13, from the adversity exposed group and another eight who’d been raised by their biological parents. Tottenham and Callaghan collected behavioral information, stool samples and brain images from all the children. They used gene sequencing to identify the microbes present in the stool samples and examined the abundance and diversity of bacteria in each participant’s fecal matter.
The children with a history of early caregiving disruptions had distinctly different gut microbiomes from those raised with biological caregivers from birth. Brain scans of all the children also showed that brain activity patterns were correlated with certain bacteria. For example, the children raised by biological parents had increased gut microbiome diversity, which is linked to the prefrontal cortex, a region of the brain known to help regulate emotions.
“We observed that early adversity was associated with gastrointestinal symptoms in youth aged 3-18 years (with the largest effects observed in late childhood),” the authors wrote. They also found that adverse caregiving experiences in the earliest days of life alters the gut’s biome; that variation affects how the brain’s emotion networks develop.
“The fact that early experiences of caregiving adversity increase the risk for both GI and mental health problems, as well as being associated with changes to the GI microbiome, suggests that the timing of this exposure (infancy to early childhood) coincides with the sensitive period for the maturation of each of these systems,” the authors wrote.
More research is needed, but Tottenham and Callaghan believe their study helps fill an important gap in the literature.
“Animal studies tell us that dietary interventions and probiotics can manipulate the gut microbiome and ameliorate the effects of adversity on the central nervous system, especially during the first years of life when the developing brain and
microbiome are more plastic,” Callaghan said. “It is possible that this type of research will help us to know if and how to best intervene in humans, and when.” Callaghan and Tottenham are working on a larger study with 60 children in New York City, New York, to see if their findings can be replicated. They expect the results later this year.
The study was supported by the National Institutes of Mental Health, the Dana Foundation, the American Australian Association and the National Health and Medical Research Council of Australia.

(Me again) If you missed my digest blend DIY (above) a while ago, the link is here. Thank you for reading and please share with anyone who has digestive or emotional/mental issues! Best health to you and yours <3.

Clean and Green Natural Products

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The latest samples from New Hope Network included some especially clean and green products. Of course there were a couple of CBD items as well since CBD is still going strong despite rumors and confusion persisting. Just as a reminder, I’m not paid for posts in conjunction with the New Hope Network, we are a co-op of bloggers who have agreed to share with our audiences information and products that we believe in. It’s a passion of mine to connect people with more natural products because I truly think natural foods and products are not only healthier for the people who use them, but for the planet as a whole. Plus the natural world has so much to offer which has been largely forgotten by the mainstream since industrialization, and if we can embrace our natural options in combination with all our modern advancements, we are going to head into a better future with more balance, depth, and greater wisdom.

matcha

Like CBD, matcha is having a moment too, and with good reason. It is a powerhouse of antioxidants and basically gives all of green tea’s benefits except more, plus it’s so full-bodied it makes a great latte. I drink mine sans milk and love it, although I have gotten a matcha latte with coconut milk a few times while out and can see how that’d be addictive too. Aiya’s matcha to go is a convenient way to carry your matcha around with you. The box says that no sifting or whisking is required but I have been whisking these anyway because it doesn’t hurt and you can almost always find something to stir with no matter if it is a traditional matcha tool or not. These packets don’t have any added sugar (some other brands do!) and the taste is rich, green, and delicious. These are great for travel or to sick in lunch totes or work bags. 

This protein powder from Natreve is a great example of a clean product that packs a huge nutritional and taste punch. My son was wow’ed by the taste of his breakfast smoothie and I this it’s pretty exceptional too~ the smell alone is like a fresh baked cookie. It’s vegan, soy and gluten free with no artificial sweeteners, flavors, or colors. It is also low sodium and has 25g of protein per scoop (it’s a big scoop!) with only 1 g of sugar and 150 calories. I’m looking forward to trying more of their flavors although my son will probably want to just stick with this s’mores sundae one.

This Bean to Bliss Bar not only has 40mg of CBD in it, it’s main ingredient is cacao which has long been used for its calm and happiness-inducing attributes. This tastes quite good and the ingredients are certainly a smart and clean combination of  mood supporting and enhancing ingredients though I personally can’t attest to any overwhelming feelings of bliss. That most likely has way more to do with my current state of going through a hard time than the product though so I’d love to hear other people’s experiences with this bar.

The CBD oil from CV Sciences has 9mg of CBD per serving and is flavored with peppermint. The peppermint flavor is nice, but it doesn’t actually cover up the hemp taste which if you have tried you know is a very strong. It kind of tastes like the peppermint is sitting shotgun with the hemp oil in the driver’s seat because the tastes are just about equal on the tongue. If you want CBD without the taste of hemp, I suggest avoiding tinctures all together and opting for softgels instead, but if you do like the taste then tinctures are a great choice because they don’t have to travel through the digestive system which may or may not be behaving optimally. (Let’s face it, most are not.)

This cute little Mothers Healing Balm has a great texture and the scent is light and pleasant. We didn’t have any wounds, rashes, or insect bites to try it out on yet, but the ingredients are promising with herbs such as calendula, witch hazel, and lavender in there. My dog did in fact get into a scrap with a raccoon a couple of mornings ago, but her wounds seem to be more psychological than physical, which is saying a lot since she’s already quite a neurotic beast. We’ll have to save this balm for our next wound, bug bite, or rash, and with a house containing two teen boys, it won’t be long I’m sure. This balm was formulated by a mom and an herbalist to treat a wide variety of skin issues.

Remember when healthy fats were all the rage? They are still important for healthy brains, eyes, and hearts, keeping inflammation down, mood regulation, and healthy joints, even if they aren’t in the spotlight as often as they were a few yeas ago. This omega 3-6-9 supplement from truelixir is vegan, gluten and allergen free, reflux-free, and additive-free. The softgels are a nice, smallish size and awfully pretty. Some omega supplements are huge and many do cause reflux issues and most are not vegan, so these are a rare combination indeed.

Thank you for reading and let me know if you have tried any of these products and your thoughts on them!

 

 

 

 

 

Throwback to Gluten Free in KY

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Today I’m sharing a post I wrote several years ago when we were in the thick of food intolerances and avoidance-s. I’m sharing it this week because we are in Louisville again visiting family, and we still do try to mostly eat gluten-free. The only gluten I can eat is in sourdough einkorn and spelt, and my sons feel better off of it for the most part as well, especially my oldest. If you are thinking of visiting Louisville for the famous Kentucky Derby or perhaps to check out the Mohammed Ali museum, you have plenty of gluten free goodies to look forward to. Here’s the post from my old blog:

Photo Credit: Ray Schuhmann
Photo Credit: Ray Schuhmann

Part of the reason I haven’t written much lately has to do with a trip to see my family in Louisville, KY, which turned out to be a very easy place to visit with multiple food intolerances in our crew. The other reason is the sheer craziness of summer with two high-energy boys~ it takes some time to adjust from school year days to summer days and honestly, I’m still adjusting. But, here’s what you will find in Louisville if you head that way (maybe in May…?) It is the Derby City after all.

Annie May’s Sweet Café is a gluten and nut free place that also has a large selection of vegan items. We went there for lunch and immediately regretted having not gone earlier in the trip. My son thought their vegan cream of broccoli soup was ‘epic’ and three of us got sandwiches we very much enjoyed and I was the only one of the three who is even gluten intolerant. The desserts we ate were delicious~ mostly cookies with cream in the middle, some vegan and some not depending on the person. My sons and I had the vegan kind which were dipped in chocolate too and probably the most decadent thing I’ve had in years. I don’t know what the vegan cream was in the middle but it definitely tasted like the real thing and I did not ask because if I knew how to make those things I might never leave my kitchen again.

Just down the road is Bluegrass Burgers which advertises on its sign outside, “Gluten free buns and beers” but it isn’t just buns and beers actually because I asked about the veggie patty and the black bean patty (they have both!) and those were also gluten-free and vegan. They were nice and patient about my questions, something that can be hard to find at restaurants where the going trend is to hate on people with food intolerances. They were extremely friendly and their food was great but there is one warning, their fries are way too good. Seriously, if you don’t want to eat a ton of them, just say no because once you start it’s all over~ they are seasoned to perfection and more addictive than chocolate covered cashews. Highly recommend this place. (And chocolate covered cashews for that matter.)

And of course there’s pizza. There are several places that have gluten-free options, but we chose Blaze Pizza because they have vegan cheese, all the pizza pies are individual size, and they cook them quickly in a wood fire so there (theoretically) isn’t much wait time. I was impressed that when I ordered the gluten-free crusts and vegan cheeses that they asked me if they needed to change gloves when handling those pizzas. They knew what they were doing when it came to allergies and I felt quite safe feeding their food to my kids and eating it myself. We liked the taste but it kind of reminded me of Chuck E. Cheese pizza, which isn’t necessarily a bad thing, something about it was just similar…the thinner crust, snappier cheese, slightly sweet tomato sauce. But if that isn’t to your taste, there are plenty of other pizza places that have gluten-free crust options, such as Mellow Mushroom, Impellizzeris, Puccini’s, Uncle Maddio’s, and Cottage Inn Pizza, so basically wherever you are in Louisville you are never far from gluten-free crust.

Something else you are never far from in Louisville are natural foods stores, so in a pinch you can always find allergy free food at Whole Foods, Lucky’s Market, or shop local and visit Rainbow Blossom at one of their five locations.

A surprising amount of allergy-friendly food can be found at the most unusual place of all, and I say that mostly because the town’s name is Santa Claus but also because the amusement park there, Holiday World, is, well, an amusement park (and water park) which generally aren’t hubs of allergy free dining.

holidayworld.jpg

Photo credit: Santa’s Little Helper

This place is about 70 miles from Louisville and well worth the trip if you are traveling with kids or just like rides, water parks, and Christmas music in July. Just check out this list of allergy-free foods that you can get there and you’ll be adding Santa Claus, Indiana to your must-do list. The only thing I caution is to have the list handy with you before you go in to order because the people behind the counter weren’t always up-to-date on the offerings. There seemed to be one person in charge who handled the allergic folks and the rest of them waved her down to deal with us. That was fine with me, as long as there was one person dedicated to keeping us safe I was thoroughly impressed. We also had to wait extra time for the allergy free food so another caution is to go before your four-year old is in low-sugar-sunburnt-over-tired-and-hungry-tantrum-mode, but really it wasn’t too long of a wait, 15 minutes maybe. Of course 15 minutes with a hungry child is a lot longer than 15 minutes with just yourself to worry about, so you’ve been forewarned. But both my sons said the place was better than Disney Land, so check it out.

I’m sure there are plenty of other restaurants that accommodate gluten intolerant people but I just want to highlight one more because their menu is very clear with calling out gluten-free items, along with vegan, vegetarian, pescatarian, and whatever other kind of ~ian you want to call yourself, they’ve heard it all before. Ramsi’s Café will fill your worldly cravings when you’ve tried all the gluten-free pizza (impossible!) and eaten all the burgers on gluten-free buns that you can handle. Kids are welcome but if you are going to leave them behind for an evening out with your significant other, this is the place to go. When you are finished with dinner be sure to walk up and down Bardstown Road for some fun shopping and people watching, or grab a movie at the nearby Baxter Avenue Theaters. Enjoy!

If you are interested in pics from this year’s visit featuring a three month old golden retriever puppy, there are a few on my Instagram account. Here are some throwback pics of Louisville trips in the past few years:

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My sister and oldest son 2 or 3 years ago at parents’ house
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In this order left to right: me, painted pegasus, BFF (2016) at Captain’s Quarters
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Epic water gun battle at parents’ house
InstagramCapture_5cbeb6b6-a0b0-40ec-8a14-8b208cf98648
Mom and me at Distillery Commons

Summer HABA (Health and Beauty Aids)

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Here are some of the recent samples that I received from the New Hope Network. The surprise flavor winner is this Kids Probiotic from Kyo-Dophilus. It’s a surprise because my kids generally like gummy vitamins far more than any other kind of chewable supplement, but this one is vanilla flavored and very good. In fact, every time my oldest took one he had to comment on how good it tasted, so I eventually had to try one, and he’s right, it’s really good! If you can imagine a small chewable tablet tasting like vanilla ice cream, then that’s pretty much what these are, but they are dairy free, gluten free, and soy free. They have 1 billion CFU and three different strains targeting regularity and immune health. If you are having trouble finding a probiotic your child will take, I’d give these a try. Suggested use if for kids 4 and up, but younger than that can take half a tablet crushed and mixed with food or juice.

Also for youngsters, this adorable face stick sunscreen is specially designed for babies. It is by Earth Mama, is SPF 40, and the active ingredient is zinc oxide so this is a healthy, mineral based sunscreen. For a reminder of which ingredients are good and which are sketchy, read the post here. It is a very clean formula with natural, moisturizing ingredients and absolutely no (potentially irritating) smell. Plus the packaging is really sweet and I have to admit I have a weakness for good packaging.

For the older-than-infants set, this sunscreen by Goddess Garden is for those with sensitive skin. It is SPF 30 and also has zinc oxide as its active ingredient. It is reef safe (so is the baby face one above), vegan, cruelty free, and water resistant. This rubs in much more easily than any other mineral sunscreen I’ve ever tried so I’m sold on it. It is labeled as ‘sheer’ and it really is! When I rub it on I can see a little bit of residual shine, but not the layer of actual sunscreen which I normally see with other brands.

goddessgarden-sunscreen

Sun Chlorella is apparently the only company that properly pulverizes their chlorella for optimum access to the nutrients. This is one mega-green-tasting supplement and I’m very used to taking green powders. I like it, it tastes exceptionally healthy, although I add a squeeze of lemon to it because it is just so very green tasting and the lemon gives it a lighter kick. They do make tablets too if you are not one to drink your greens. It is full of great nutrients, including B12 which as any vegetarian or vegan knows is nearly impossible to find in non-meat sources. They have 25% off their website for June, so if you want to check them out, now’s the month!

Curaleaf sent a CBD tincture that is flavored with lavender and sweet orange and is by far the tastiest CBD oil I’ve taken. As CBD always does, it helped me feel less anxious in situations which normally trigger my anxiety. They also sent a menthol lotion which came in handy the other morning after I woke up with a sore neck and shoulders. I used the CBD lotion and it worked quickly to soothe the pain away. These patches look interesting too.

curaleaf

I haven’t had a chance to try this allergy supplement from Tango Advanced Nutrition because my sons and I seem to be getting off easy this year with allergy season. There are not a lot of herbal allergy supplements though so I thought I would share this one called AllerPhase in case you are looking for something to try. It has great reviews on amazon with 57% being 5 stars, so if you are suffering with allergies, this just might be your saving grace.

Thanks for reading and I hope you are enjoying the beginning of summer (here in the northern hemisphere anyway). I can’t believe we are coming up on solstice already in a couple of weeks and soon this entire year will be half over! When will they make a supplement to slow down time?

 

Plant Based Diet Hacks

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Whether you are vegetarian, vegan, or just trying to add more produce to your meals, plant-based meal planning seems to be a here-to-stay trend, and I think it’s a good one. There are no diets that are perfect for everyone, so I like the term ‘plant based’ to acknowledge there are many ways to look at eating more plants than animals in general. According to Blue Zones studies, the people who live the longest and are healthiest in their long lives are pescatarians, and even at that, they are not rigidly so. Flexibility, open-minded-ness, and intuition will take you much farther in terms of optimal health than any strict diet rules. (Unless you need to avoid something for allergy purposes of course. That’s always a hard and fast rule.) The most recent sample box from New Hope Influencer Co-op had some great veggie options to make plant-based eating easy and interesting. Here are some of the foods my family and I sampled:

My 15 year old loving the veggies

Elma Farms POSHI marinated vegetable snacks are delicious. The bags say that you can snack on them right out of the bag, which we did, or use them on pizza, salad, or pasta, which I will try in the future. I’ll definitely be buying more of these to send in my son’s lunches and to use at home for easy veggie additions to meals. The packaging is beautiful too. Loved these.

My sons and their friends greatly enjoyed R.W. Garcia Co’s organic Bar-B-Q corn chips. The whole bag was gone in one play date with four teen boys chowing down. I never knew my kids even liked Bar-B-Q flavored chips so that was good to find out. I definitely appreciate the fact they are organic.

If you are a potato lover, you will definitely want to check out these potatoes from The Little Potato Company. The ones we tried were Garlic and Parsley flavored and quite good. It’s an interesting idea that I hadn’t seen before~ whole potatoes packaged with a seasoning pack that just gets added once the potatoes are cooked in the microwave for 5 minutes. We added olive oil too, as the package suggests butter or oil can indeed be added with the seasoning packet. Talk about a quick, filling, easy veggie meal!

This dairy-free ‘cheddar’ snack from Ancient inGRAINed Snack Co called Ka-pop tasted to me like a real cheddar popped cracker. It will definitely get any vegan or dairy intolerant person through a cheesy cracker craving! They are thick and substantial too, so it isn’t like you are eating air like some popped snacks. This is actually a filling dairy-free cheddar tasting snack.

Jenny’s Gourmet Foods has this pressed ‘salad bar‘ which is more like fruit leather than a bar, but I like the play on words that they did there. My son ate this and gave me a corner of one (there are two strips in the package) and we both liked it. Because of the texture it really reminded us of fruit leather except it isn’t sweet at all. It is also more substantial than fruit leather and my son called it ‘filling’, and with the exceptional ingredients in it, that’s a good way to get filled up.

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Seeds of Change makes these Quinoa and Brown Rice packs that are an easy way to get your whole grains into a meal. You can add steamed or roasted veggies to the grains, or throw the grains on top of fresh greens to make a hearty salad bowl. This one with garlic is tasty and I love the ease of these, especially for summer grain bowl meals. These would also be a great choice to take camping or for other travels this summer.

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We haven’t tried these gluten-free pita breads yet from BFree foods, but I am very excited to do so. If you have been eating gluten-free for a while, you have no doubt already noticed a lack of pita bread or naan out there. I tried BFree products while in Dublin and thought they were great, and in fact mentioned them in my 2017 blog post on Dublin, about how I was hoping I’d find them here at some point. I am so excited they are available in the U.S. now and that they have the rare, illusive, gluten-free pita! This is a  much needed addition to our world.

Serenity Tea Sips sent along a lovely combination of Bergamot and Jasmine tea complete with black and green teas, rose buds, mallow and jasmine blossoms, and flavoring which I assume is the bergamot. This is a loose leaf tea and it smells wonderful. As soon as I’m finished with my current container of matcha, I’ll be sipping this tea in the afternoons for a pick me up with a dose of calm energy, thanks to the rose buds, mallow, and jasmine. Calm energy is the best kind for stamina, focus, and feeling good. People often associate calm with tiredness, but calm is the frame of mind that allows for optimal thinking, decision-making, focus, and long term stamina.

I’ll share the supplements from the sample box next time. Thank you for reading and I hope you found something new to try.

 

Natural Bloat Busters to Always Have on Hand (and You Probably Already Do)

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The discomfort of trying to sleep with a bloated stomach is terrible. It’s always evening and nighttime too when the bloat is at its worst, after all the meals have been eaten and certain foods throughout the day trigger our digestive systems to retaliate. Bloating is often caused by food intolerances, but can also be caused by other things such as eating too fast or too much. We often know what will bloat us~ dairy, beans, wheat, soy, or some other food or food group that we know we personally should avoid but sometimes we just can’t. It’s hard when food is such a communal activity and you don’t have a true allergy as an excuse to avoid certain foods, and sometimes it’s a favorite food and we just eat it anyway and hope for the best. There are some things that can be done in prep of those trigger foods though, and things that can be taken after eating the foods, or even later when the bloating is intense and maybe you don’t even know what triggered it.

Before you eat, enzymes can be taken to help break down your food. A broad spectrum enzyme will cover all the bases, but if you have one particular food group that is your personal trigger, you can take an enzyme supplement that targets that specific food. Some examples are: for gluten and casein intolerances take these, this one for lactose intolerance, or for beans, this one can help.

You can also take herbs called bitters to help stimulate the body’s natural enzyme production. You should take both bitters and enzymes about 10 minutes before you eat. Enzymes can also be found in fresh produce, so having fresh fruit and/or vegetables at every meal will also help with digestion. You can also prepare your stomach for work by drinking a tablespoon of organic apple cider vinegar (with the mother) in a cup of water before eating. Doing so can also help ease heartburn issues for some people.

Right after a meal, you can eat about a nickle-size amount of fennel seeds to help digest your food, or mix some fennel essential oil into a base oil like sweet almond oil or sesame seed oil, and rub that on your stomach. (Five drops of essential oil in 1 tsp. of base oil.) Fennel is also the main ingredient in Gaia Herbs’ Gas and Bloating tea. Traditional Medicinals has a helpful tea too called Gas Relief. Having a soothing herbal tea on hand to sip after meals is a nice way to fight the discomfort of bloating.

Probiotics can make a huge difference in how well you digest your meals. Taking them regularly will help keep your microbiome in optimal shape, but taking them right after eating possible trigger foods is especially important. It’s a good idea to switch brands to get a wide spectrum of probiotic strains in your system, but if you find one that works really well for you, stick with it. My all time favorite is VSL-3 and I highly recommend it if you suffer from IBS, colitis, or have had multiple rounds of antibiotics in your lifetime. My kids like Rainbow Light’s probiotic gummies.

If those don’t work, you can use activated charcoal to make the bloating go away. This is not something to use all the time though, because it soaks up not only the bloating agents, but also the good nutrition, so only use it when you have tried other things first. It really does help one to get to sleep though if you have a bad case of the bloats keeping you up at night. Activated charcoal is also something you can use if you suspect food poisoning, so it really is a good supplement to have on hand at all times.

Some people get relief from food intolerance issues by drinking kombucha daily. This hasn’t been a magic bullet in my family like it has with some other people I know, although we do drink kombucha, we still need other digestive aides to tackle our multiple food issues here at times. We are much better than we used to be, but dairy, soy, and many other beans still cause problems. If your food intolerances are mild, adding kombucha to your days just might be all it takes to keep you bloat-free and pain free.

Digestive discomfort can be such a nuisance, so it’s nice to know there are things that can help ease the issue, especially when it’s disrupting sleep. Thanks for reading and please share with anyone who might need some tips on keeping away their ‘bloat baby’.

 

Sourdough Baking with Einkorn Part 2

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I wanted to follow up on sourdough baking because it can sound daunting and time-consuming when first looking into the process. It took me many months of mulling it over before finally deciding it was worth trying if my gluten-sensitive son and I could eat really delicious bread and digest it without problems. It has turned out to be more than worth it and I have been baking about three or so loaves a week without it taking too much time, so I thought I’d share what exactly that looks. As a reminder, if you are gluten sensitive like my son and I, einkorn might work for you too, but if you are celiac it is not an option because it does contain a form of gluten.

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After an overnight rise.

Mostly I do an overnight rise, which saves a bunch of time. When I don’t do an overnight rise and start in the morning instead, the timing is still hard for me to get quite right because I’m new to it, but that’s OK because even then it’s a forgiving process. For example, one day when I wanted to make a sourdough focaccia for dinner and I started the process in the morning instead of overnight, by the time I was ready to actually start baking it was too late for me to manage getting the loaf shaped, herb-y, and into the oven in time for dinner. It was not a big deal though, I just put the dough into the fridge and made the focaccia the next day, which turned out great by the way without any eggs, sugar, or dairy. That is another great thing about baking our own bread~ the ingredients are simple and pure with most loaves being just flour, water, and salt, (plus the starter which is also just flour and water.) With the focaccia there was also some oil, the herbs, and a tablespoon of white wine, but in the hard crusted sourdough loaves I mostly have been baking, the ingredients are really just flour, salt, and water.

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Floured counter top

With an overnight rise, the timing looks like this: You put the starter and water together and mix until creamy, then add the einkorn flour and salt and mix until the water is absorbed. You will need to let it sit for 10-15 hours on a counter top and rise to about twice its size. I put plastic wrap over the top and also a towel, just to keep it dark. This probably takes all of 10 minutes at most, and I do it any time in the evening that happens to work. In the morning the dough is nice and big and looks alive, so whenever I have the time to be home for about an hour and a half or so, I start to work with it. I flour my counter top and scrape the dough out of the bowl with a spatula. I flour the top of the ball of dough and pat it down, bring the sides in, turn it over and rotate it a few times to seal the bottom. Then I put the dough into a colander with a linen couche that has been floured and I can cover the dough on top as well. This takes about 10 minutes or less. I then preheat the over to 500 and put my Dutch oven in there to preheat as well for 30 minutes. After the loaf sits for at least thirty minutes and the oven has preheated as long, the dough goes into the Dutch oven which goes into the oven, and then the heat gets turned down to 450. The bread bakes for 40 minutes, cools for an hour or two after that, then it’s all ready to be enjoyed.

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Baked and ready to take out of the Dutch oven.

As you can see, the actual time spent working with the loaf is pretty minimal. It has to sit once for a long time (10-15 hours) and then sit again for a short 30 minutes, then bake for 40 minutes. Not bad for fresh, delicious, hard-crusted bread that we can digest without any problems. I should add that about once a week I also refresh the starter which takes about 5 minutes.

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The above is just to give you an idea of what the timing looks like to bake your own sourdough bread a few times a week at home. For actual instructions, you should check out Carla Bartolucci’s YouTube tutorial on it. That’s how I learned, along with her book, Einkorn. Both her videos and book are very easy to follow and they are all you need to get started with einkorn sourdough baking.

If you are on the fence about trying it yourself, I encourage you to go for it. Contact me with any questions and I’ll try to help or at least point you in the right direction. Or if you already bake with sourdough starter, let me know your tips and tricks and how old your starter is.

Next week I’ll be posting about some samples I received and there will be quite a few CBD products, so stay tuned! Wishing you health and happiness to you and yours.