A Personal Note

This blog has been trucking along for a while now, so I thought I’d check in with a personal note on the goals and philosophy for this space. It might seem a tad erratic with herbal tutorials here, food recipes there, and ready-made product information, but to me the goals are the same. My main interest is to empower people with the knowledge of what is out there in the natural world, whether that means their garden, their spice cabinet, or their natural food store, that can enrich their life and enhance their health. I’m a big believer in the idea that we are advancing in technological ways faster than we can humanly adapt, a concept that has been around for decades but has been mostly conveniently ignored, and this is my small way of grounding myself and anyone else who is interested back to the real world, the actual earth we inhabit, the roots that have brought us to this crazy point, and the traditions that have made us communal creatures. So much is lost each day to isolation, stretched schedules, imitation foods, and processed products, that the richness of life is threatened in the push towards better, faster, easier. But for what end? The Slow Foods Movement is a beautiful example of people taking a stand and saying we’ll take the more nutritious meal over the faster one, and that same idea can be applied to just about every aspect of life. Technology, and especially social media, are pushing images and information onto us and into us at an ever-increasing rate, leaving everyone a little on edge, if not completely frantic, and feeling always and forever behind. The laws haven’t kept up so how could our long-evolved emotions, our sense of time and space, our ideas of community, morality, humanity? They haven’t had the time and the future certainly isn’t carving out space for us to collectively take a time out and regroup, unless something major happens which certainly wouldn’t be pretty, so the best thing I can think to do is to try to be mindful of it all and not get swept up and away into the vacuum of a false reality. For humanity’s sake, for the plants’ and animals’ sake, and for the earth as a whole, we need to remain thoughtful. Humans are so darn proud of their capacity for higher thinking, yet we collectively choose to dull it on the regular. We must be mindful caretakers of each other and the earth we inhabit because it is quite simply our birthright. We can step up, or not, but the consequences of ‘not’ are unfortunately extreme.

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I engage in social media reluctantly, which is why I don’t do all the regular things bloggers generally do. There is a formula for it actually, the whole blogging thing, and I’ve studied how it’s done as is my nature, but I’ve decided against the things that do not resonate with me, which is most of it. This may very well mean this space will have to evolve into something else, but for now I’m happy to connect with people in a way that feels somewhat natural though it does involve the very technology and social media that I just now protested. It’s a complicated world and a strange time to try to fit into it in an organic way that embraces long held values, addresses fears, and is done in an effort to try to share in an authentic and positive way, but this is what I’m working towards. I guess this is just a meandering way of saying what Shakespeare said so succinctly: “Though this be madness, yet there is method in ’t.” Hamlet (2.2.204-09).

Thank you, very sincerely, for being a part of my world and allowing me to be part of yours. You are a true gift and a treasure.

All the best to you and yours.

Gum Recession

Between gum disease, grinding teeth at night, and possibly brushing too hard (though that cause is up for debate), gum recession is incredibly common. It generally shows up after age 40, though it most likely started years earlier. It’s a slow, gradual process which can eventually lead to tooth loss, so it’s no small matter. Depending on how far along the recession is, a dentist may do a deep cleaning that involves cleaning below the gum line, which is different than just the normal twice a year cleaning, or suggest a mouth guard to stop grinding teeth at night. There doesn’t seem to be a modern medicine option for actually rebuilding the gum tissue and overall oral health, but luckily for us, there are natural products out there to help do just that.

Uncle Harry’s is a natural products company that was actually founded due to gum health concerns. You can read about that history here, or just check out their products that are based on Ayurvedic principals for keeping the mouth healthy and thriving. Their anise toothpaste is my personal favorite, but they have several flavors to choose from such as the more common flavor of peppermint. You dip your toothbrush right into the jar and the essential oils make sure that the jar of toothpaste stays free of bacteria, viruses, and germs of all sorts. The toothpastes help the mouth keep a proper alkaline pH, have no sweeteners or fluoride, and naturally fight gum disease while offering the gums and teeth herbs and essential oils that build them up. They also have a powder to help soothe sore gums called Inflamed Gums, with numbing and healing herbs and essential oils in it.

Another great company, Herb Pharm, has a mouthwash called Gum Guardian that is full of gum healing and building herbs. Use this after brushing and flossing, just as you would a conventional mouthwash, though this one is more medicinal in nature. It’s an extract so you have to just add a dropperful to a small amount of water to swish it around.

Wishgarden Herbs has a Gum Strengthener that can also be used as a mouthwash, but alternatively it can be massaged directly into problem areas. If the whole mouth is a problem area, it can be administered all over with a toothbrush. Another similar product is by Herbs Etc and is called Mouth Tonic which has great reviews. Actually all these herbal extracts have great reviews and all are quite similar in terms of the herbs used (read the ingredients lists and count how many times you see Myrrh), so you can’t really go wrong.

Before going any further I should say that vitamin C is the most important vitamin for gum recession issues. Most people get enough vitamin C in their daily diet and possibly a multivitamin, but a little extra doesn’t hurt when fighting any kind of disease or infection. Just something to keep in mind.

Oil pulling is a technique from Ayurveda that seems to be growing in popularity. It involves swishing sesame oil or coconut oil in one’s mouth for 10-20 minutes, then spitting it out. To be honest, I’ve not tried this yet because the thought of holding the oil in my mouth that long doesn’t seem appealing when there are herbs in extract form that will aid oral health in an easier way, but then again I generally always choose the herbal options. To each his own though so if you try it, or currently do it in your oral health regimen, let me know because I want to hear about it! Here’s a good article on how to do it if you need instructions.

Green tea is known for its many benefits from its antioxidants to its fat burning properties, and one more benefit is oral health. Drinking just one cup of green tea a day is enough to increase the health of gums and mouth. Green tea is so versatile, you can add it to your skincare products, drink it for a multitude of health benefits, and add the room temperature tea bags to your eyes for help with puffiness and dark circles.

I just love how the natural world so quietly and competently has so many options for improving our health and daily life. Long before “there’s an app for that” became the modern mantra, “there’s an herb for that” prevailed, and still does, but you often have to look beyond the noisy world to find the right ones for you. There are always options so don’t let an ‘incurable’ condition such as anxiety or hair loss get you down.

Happy Summer and please subscribe for weekly posts about herbs, natural health, and green beauty, and please share with anyone who might benefit from this article.

 

 

Zucchini Muffins (Gluten-Free, Dairy-Free, Egg-Free, Nut-Free)

My sons still talk about the zucchini muffins I made years ago and ask me to make them again. I only made them once because shredding the zucchini by hand took me ages that first time, but now I’m ready to try again with perhaps the help of the blender. I looked up the recipe on my old blog and found I’d written it in 2014! Those muffins must have been better than I remember for my kids to still have a hankering for them four years later. Here’s the (slightly edited) original post with the recipe, though next time I’ll probably add another teaspoon of cinnamon which means a full tablespoon.

My friend gave me a zucchini the size of large 2 month old baby so I figured I’d switch my plan of making pumpkin scones to zucchini muffins. After looking for a recipe online that I could play with, I realized there wasn’t much out there that had all our needs covered~ gluten, dairy, egg, and nut free, so the “playing’ part was rather extensive. Anyone who believes that old adage, “Baking is a science, cooking is an art” has obviously never baked with food intolerances in mind. I can’t say it’s a perfect recipe as it was indeed my first go at it, but they didn’t crumble (and no xanthan gum!) and they taste pretty good. (My kids love them.) Plus we used that freaky zucchini so now my sons no longer have a prop pretending to be cavemen which was getting to be a bit much every time we were in the kitchen. I must admit though, it really did look like a primitive weapon. Here’s the recipe:

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Ingredients:

2 T flax meal + 5 T water (set aside at least 10 minutes)

2 C grated Zucchini

1/2 C apple sauce

1/4 C sunflower oil

1 t vanilla extract

1 C brown rice flour

3/4 C oat flour (make sure it’s gluten-free)

1/2 C millet flour

1/4 C tapioca flour

3/4 C brown sugar

2 t cinnamon (or more~ actually will do more next time, but it’s personal taste)

1 t nutmeg

1 t baking soda

Preheat oven to 350. Prep muffin pan with oil, spray oil, or liners. Add the grated zucchini, apple sauce, oil, vanilla extract, and flax that has soaked in water all together and mix well. In a separate bowl mix the dry ingredients together before blending the wet and dry together~ easily done with a spoon, no need to get your mixer dirty. Fill the muffin pan~ 12 regular sized muffins. Cook for 23-25 minutes.

Two zucchini muffins
Don’t these look good for a recipe without xanthan gum?!

These were good out of the pan but I did think a little more cinnamon would have made them better so I sprinkled some cinnamon sugar on top. My boys don’t mind the extra sweetness although they’ll probably miss running through the kitchen yelling “Aaarrrgh” with the zucchini.

It’s not quite the 2018 zucchini season here yet although the berries have been going strong for a couple of months now, so I’m expecting it won’t be long before backyard summer veggies start popping up. Happy Summer Solstice! Make sure you enjoy the sun safely this summer and please subscribe for weekly posts about herbs, natural health, and green beauty, and please share with anyone who might benefit from this article.

Natural Sunscreens

It’s that time of year again when we are bombarded with messages about sun safety and the need for daily sunscreen. That refrain has become a little dissonant lately though with more and more people questioning the ingredients in their sunscreen, with good reason. That ‘protective’ layer can house some awfully hazardous chemicals that have actually started to be researched as potential causes of cancer themselves, as well as having other undesirable qualities such as hormone disruptors, allergy-causing, and skin penetration. To review the specific chemicals and their risk factors, according to the Environmental Working Group (EWG), check out the graph located in their article here. They list oxybenzone as the most hazardous chemical in sunscreens, so it is a good idea to double check that at least that one chemical is not in any of your sunscreen products.

The alternative to chemical sunscreens is mineral based sunscreens which are considered safer. Jessica Rubino, in her article for Delicious Living, explains mineral sunscreens in this way:

Mineral sunscreens use active mineral ingredients, such as zinc oxide and titanium oxide. They reflect the sun’s rays like a mirror to protect exposed skin.

UV protection

When buying sunscreen, protection from UV rays should be your top consideration. In that sense, mineral options take the prize, according to the EWG. Zinc oxide, in particular, delivers the best UVA and UVB protection (also known as broad-spectrum coverage), says Leiba. “Mineral active ingredients don’t break down as readily in the sun, offering greater protection for longer.”

Ingredient safety

Generally speaking, naturally derived ingredients used in mineral sunscreens are gentler than chemicals. Still, some considerations remain. Avoid titanium dioxide in powder or spray form; the EWG claims it’s linked to toxicity when inhaled. Also, it’s worth reading up on nanotechnology, which creates tiny particles that are often used in mineral sunscreens to make them easier to rub in. Since labeling regulations of nanoparticles don’t exist yet, ask manufacturers directly about their policies. EWG maintains that nano in sunscreen is safe, but research continues. (There do exist non-nano mineral sunscreens, such as the one from Babo Botanicals below.)

Appearance

Other than those that use nanoparticles, mineral sunscreens simply don’t rub into skin as well, often leaving a white film. In the quest for mineral sunscreens that apply more evenly, some  companies are trying non-nano ingredients, such as an aloe base and ZinClear, a zinc oxide. If you choose a safe mineral classic, expect to take an extra minute to rub it in.

In another article from Delicious Living, the following nine sunscreens were given the safety rating of 1 (safest!) by the EWG. Compare that to oxybenzone which has an 8 (out of 10) rating and it’s clear these mineral sunscreens are a far safer bet. That being said, I do want to point out that from what I have read and also gathered from my naturopath, people really need half an hour of sun on their faces and bare arms every day, without sunscreen, for proper amounts of vitamin D. Here in the Pacific Northwest, as well as other places around the country and world, proper amounts of vitamin D are not even possible without supplementation because of the lack of sun for many months out of the year. Vitamin D is important for immunity, skin, bone, and mental health, and blood pressure concerns, plus a lack of vitamin D has been implicated in breast cancer and prostate cancer, as well as many other chronic health conditions. Keep this in mind when determining your sunscreen usage. It’s not only important to choose your ingredients wisely, but also to know how to use your products to ensure optimal health. The following are listed alphabetically:

Andalou Naturals All-in-One Beauty Balm, Sheer Tint, SPF 30

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With well-rounded complexion protection, Andalou’s BB product not only uses minerals to shield from harmful rays but also to lend a subtle, “sun-kissed” tint to skin. Fruit stem cells and superfruits provide an antiaging and brightening boost, too.

Babo Botanicals Clear Zinc Sport Stick Sunscreen, Fragrance Free, SPF 30

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Containing 20 percent non-nano zinc oxide and a cocktail of nourishing botanicals to sooth the skin (think avocado oil and cocoa seed butter), this new launch a clear winner in safe sun care, and the EWG rating agrees.

Badger Unscented Sunscreen Face Stick, SPF 35

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Badger continues to raise the bar for safe sun care, this time focusing on developing effective nontoxic preservatives specifically for mineral sun care. Badger’s line includes products for the whole family; this easy-to-apply face stick contains 22.5 percent zinc oxide for superior active lifestyle protection.

California Baby Super Sensitive Sunscreen, SPF 30+

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A brand that has rightfully earned the trust of moms, California Baby once again delivers on baby-centric safety, according to the EWG. Ideal for little ones, this fragrance-free product offers a comfortable application that is also sting-free for the eyes (moms can use it as a gentle-on-the-complexion option, too).

Goddess Garden Everyday Natural Sunscreen Lotion, SPF 30

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A go-to for anyone seeking daily, no-fuss sun protection, this product contains an efficacious blend of zinc oxide and titanium dioxide in a base of soothing aloe leaf juice, shea butter and coconut oil. Plus, it’s organic. A great choice for your body—and the earth.

Hampton Sun Sunscreen Lotion for Baby, SPF 45

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Another extra-gentle, excellent choice for babies, this product complements its UV-protective mineral blend with soothing chamomile and sunflower oil.

Jersey Shore Cosmetics Anti-Aging Mineral Sunscreen Lotion, SPF 35

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Sun protection is your No. 1 defense against aging. But extra protection is a major boon. Top-rated by the EWG for its UV protection, this SKU also contains vitamins E and D3 for antiaging prowess.

Juice Beauty Sport Sunscreen, SPF 30

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Tailor-made for an active and beautiful lifestyle: Protect with chemicals, support with plant extracts, antioxidants and vitamins.

Mineral Fusion Mineral Sun Stick, SPF 30

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Mineral Fusion knows what skin needs—and the company is no stranger to delivering it with carefully crafted mineral formulations. This product starts with zinc oxide and titanium dioxide, then gives skin a vitamin and antioxidant boost.

In short, avoid chemical sunscreens, especially ones with oxybenzone in them, and instead opt for mineral sunscreens with zinc oxide and titanium oxide. Also, if you must use a spray sunscreen, only use ones made with zinc oxide, not titanium oxide, because the EWG lists it as unsafe when inhaled in that form. Enjoy the sun and please subscribe for weekly posts about herbs, natural health, and green beauty, and please share with anyone who might benefit from this article.

Gluten-Free Waffles and Cinnamon Bread

When my kids were going through a period of food restrictions due to intolerances, giving up gluten was by far the hardest part. Waffles came in handy as bread substitutes because gluten or no gluten, waffles are almost always yummy. I could pack them in my sons’ lunch boxes either plain, or with peanut butter between two just like a sandwich, and they loved it. (If you have never tried peanut butter on waffles before, you have to try it. It’s way better than it sounds.) Now they are able to eat gluten again, one more often than the other, but I still make the waffles gluten free and egg free for easy breakfasts. I make a double batch and just stick them in the fridge for a quick warm up on school days, and if they ever didn’t eat them all up within a couple of days I’d put them in the freezer, but that hasn’t happened yet. I like using Pamela’s Baking and Pancake Mix, but it does contain almond meal and buttermilk in the ingredients so if you are avoiding dairy and/or tree nuts, use another brand such as Enjoy Life Pancake and Waffle Mix and follow their instructions for flour to liquid ratio, and add in the other bits down below as desired.

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With Pamela’s mix, to make about 8 waffles, you will need:

4 T flax meal with 3/4 cups warm water (or 4 eggs)

2 T sunflower oil or another oil you like

1 t ground cinnamon

1 t vanilla extract

1.5 cups water

3 cups Pamela’s Baking and Pancake Mix

3/4 cups chocolate chips (optional but my kids’ favorite part)

To make:

Add the flax meal to the 3/4 cups of warm water and set aside for about 10 minutes. If using eggs, just blend everything together all at once. Eggs make more golden waffles but I use the flax meal because of the good omega-3 oil and the fiber, plus one of my sons had to avoid eggs for a while (intolerance) so I don’t like him to eat them all of the time. If using the flax, add the ingredients to the flax and water in the order I’ve written them above. Stir until just mixed, then load about 1/2 cup of the mixture at a time into the waffle iron. I spray my waffle iron each and every time with coconut oil, but I’m sure you know your specific iron’s needs.

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These make an easy snack too. When anyone first does an elimination diet or is told they can no longer eat certain (usually favorite) foods, it really helps to have tasty alternatives to rely upon to help ease that sense of loss. It truly is a grieving period, and for kids it can be especially incomprehensible, plus it’s hard on the parents who have to suddenly scramble as well. Even adults need to know they still can enjoy delicious foods every day, even if they are not exactly the ones they relied upon for years. Any time familiarity can be reestablished, a person’s sense of security, and therefore confidence grows, and it really does take all of that and more to stick with avoiding favorite foods. It also helps to know that if it is an intolerance, rather than an allergy, you really can beat it (in most cases) as long as you systematically work on building up your digestive tract as well as avoiding the trigger foods for as long as it takes. You will inevitably find new comfort foods, healthy choices that provide both healing and joy, but the process can bring up uncomfortable feelings until you hit on those perfect-for-you finds. Go easy on yourself until you get there.

Here’s another comfort food recipe for the gluten-challenged. This one comes from Delicious Living and I plan on giving it a next weekend. One of my favorite activities to do on Sunday afternoons is to bake while listening to one of my favorite podcasts, such as Wait Wait Don’t Tell Me or This American Life, and considering this is a bread, and it has cinnamon, I know it’ll be worthwhile for my family because we love bread and cinnamon (as you might have guessed from the quite large bag of cinnamon I keep on hand in the picture high up above.)

Gluten-Free Cinnamon Roll Bread

For the Bread:

  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 egg
  • 1½ cups milk
  • ⅓ cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • FOR THE SWIRL
  • ⅓ cup brown sugar
  • 2 tablespoons unsalted butter (melted)
  • 2 teaspoons ground cinnamon

FOR THE GLAZE

  • ½ cup powdered sugar
  • 2 tablespoons milk

Directions:

Preheat oven to 350˚. Grease bottom and sides of a 9-inch loaf pan; set aside.

  1. In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine sugar, egg, milk, Greek yogurt and vanilla; add to dry ingredients, and mix until well combined. To make the swirl, in a small bowl, combine brown sugar, melted butter and cinnamon.
  2. Pour about ⅓ of the batter into prepared loaf pan. Spoon ½ of swirl mix into a few spots in the batter; use a knife to swirl around. Top with another ⅓ of batter, and spread evenly. Repeat the swirl step. Add the last ⅓ of batter. Use knife to create swirls.
  3. Bake in oven for 45–50 minutes or until toothpick comes out clean when inserted. Remove bread from oven, and allow to cool. In a small bowl, combine powdered sugar and milk; pour over bread.

PER SERVING (1 slice): 223 cal, 3g fat (1g mono, 0g poly, 2g sat), 24mg chol, 206mg sodium, 43g carb (0g fiber, 26g sugars), 3g protein

May your days be filled with optimal health that is tailor made for you, and please subscribe for weekly posts about herbs, natural health, and green beauty, and please share with anyone who might benefit from this article.

CBD Oil and Einkorn

If you are wondering what CBD oil and Einkorn have in common, the answer is nothing at all other than they are both related to things I recently received in the New Hope Blogger Box, and also they are both part of the latest and greatest in the natural foods and supplements trends. I mentioned the CBD oil in a previous post but even then I was still a tad confused on why exactly it seemed to be such a hot supplement lately. Today I read an article from Delicious Living that explained the supplement in far more detail than I had previously found in my earlier research. The whole article is worth the read, but I thought I’d pull out the key parts that answered my questions best, and hope they answer any you may have as well.

CBD is short for cannabidiol and is an extract of the hemp portion of a Cannabis sativa plant. This is the same plant where THC, the active ingredient of marijuana, is found and indeed the CBD and THC do similar functions in the body. THC has a psychoactive component though that CBD does not have, therefore you cannot get high from CBD oil. Both CBD and THC work on the body’s innate endocannabinoid system. The endocannabinoid system governs specific areas of your physiology, such as hunger, pain, stress and pleasure. On a molecular level, the endocannabinoid system works like a lock and key with receptors. The receptors are the lock, the cannabinoids are the keys. The benefits of pain and stress relief make CBD a potentially powerful medicine indeed, even without the pleasurable high.

Benefits: A type of CBD seems to benefit people suffering from childhood-onset epilepsy disorder. A panel of FDA experts in April unanimously declared a pharmaceutical-grade CBD should be approved to treat certain rare types of epilepsy. The FDA is expected to grant its approval later this year. A 2015 review published in the Journal of the American Medical Association looked at 79 studies published since 1975. Researchers found various cannabinoids—THC, CBD and others—were useful medicine. They were most effective treating chronic pain and muscle spasticity; nausea and vomiting due to chemotherapy; and weight gain associated with HIV, sleep disorders and Tourette syndrome. THC and CBD were also found to improve sleep and reduce anxiety.

So that is what I learned from the Delicious Living article by Todd Runestad and some of it was directly taken from it, and other bits were quite modified. The bold is all me. Please read the whole article if you are interested in learning more because there is actually a lot he covers that I left out.

Einkorn flour is an ancient wheat, meaning it hasn’t been genetically modified to produce higher amounts of gluten like other wheat flours that are used today. For those who are sensitive to gluten, this might be a digestible alternative, although it still contains gluten and is not to be eaten by celiacs, nor during a period of time when you want to completely abstain from wheat and gluten in order to stop the body’s negative reactions. Once you begin healing your digestive system from the intolerances, you might find that Einkorn is safe to eat, even if you had been found to be gluten intolerant before the healing process. It is kind of like spelt flour, which is a low gluten flour and easier on the digestive system, though it still contains gluten and is still a wheat. Jovial Foods has an informative page on Einkorn that you should check out if you are considering whether or not to start adding wheat back into your diet. Also, if you are a current wheat eater, switching to Einkorn could provide some overall nutritional benefits as well, such as easier digestibility, more protein and less starch . Another reason to visit Jovial Foods’ website is because they have great recipes with Einkorn flour or gluten free flour, and most of their recipes have directions for either one. I made these Einkorn cinnamon scones and not only were they incredibly delicious, they were also quite easy to make. I did not have the cream that it called for, but I was able to substitute with Elmhurst’s cashew milk that had come in the blogger box, and it worked perfectly.

I also made these peasant breads with the recipe I use to make gluten free peasant breads, and they turned out well also. The left one shows the top, while the right one shows the bottom.

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Now that gluten awareness seems to have moved a bit into digestive health awareness with probiotics leading the way in healing and overall wellness, I believe we’ll see more and more products using Einkorn flour and berries as a way to ease back into eating gluten, and just as a healthier alternative to the highly processed and hybridized wheat flours that we use today. I hope that is the case anyway, because I for one am ready to start seeing fresh Einkorn bread in grocery stores and restaurants, and farmers switching to ancient grain Einkorn instead of the hybridized wheat that has taken over.

Best health to you and yours through the changing seasons, and be sure to listen closely to your body when trying new supplements or reintroducing foods to your diet after a time of abstaining from them. When reintroducing a food that was previously a sensitivity, be careful and go slowly, staying aware that symptoms may be different than before. Good luck and please subscribe for weekly posts about herbs, natural health, and green beauty, and please share with anyone who might benefit from this article.

Brain Health

While creating a mini-course on adaptogens, I’ve been thinking about putting together a blend focused on brain health for my sons who are students and will be for many more years. The adaptogenic herbs I’m thinking of including are Ashwagandha, Tulsi, Gotu Kola, and Rhodiola. This would be a great mix for long-term energy and stamina, with herbs specifically targeting brain health, focus, and stress management, with anti-depressant and anti-anxiety action. This seems like an optimal mix for a student, or for anyone looking for long-term brain support. As we age it is especially important to make sure our brains get the best nutrition and care we can provide. No one else can do it for you~ this is self care at a fundamental level.

Here is an infographic from Delicious Living that has other ways to improve brain health on a daily basis. These tips are not only good for brain health but overall health and wellness in general, and they really aren’t hard. It’s a nice reminder of how eating more fruits and vegetables, reducing stress, exercising, and consciously limiting toxins improve every part of daily life. I’ve been thinking lately how the ripple effects of our thoughts and actions can be either be beneficial and building a better future, or damaging. It’s hard to always choose wisely, but self care can never be detrimental.

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Nutritious foods don’t have to be boring. The New Hope Blogger Box has some foods this time around that make superfoods snackable and drinkable. This Beet Latte from Raw and Root has goji and maqui berries along with the beet root to make this a deeply nourishing addition to any daily diet. This combination offers support for energy, heart health, weight loss, and more. Check out their website to see all the benefits of these three superfoods. This powder is going in my morning smoothies.

This dried Dragon Fruit from Jungle Orchards  has only 6g of sugars per package, plus 2g of protein. Dragon fruit is considered a superfood for its many benefits without the excessive sugar that many fruits have, especially dried fruits. This would make a great healthy snack for kids’ lunch bags when you want to send them off with extra fruit but not extra sugar. To learn more about the many benefits of dragon fruit (it was all new to me!) then check out this article which talks about weight loss, lowering cholesterol, improving energy, and more.

Avocado is delicious but has the one overwhelming flaw of being seriously high maintenance when it comes to catching its perfect ripeness, and also you can’t take an avocado anywhere without bruising. These freeze-dried avocados from Senor Avocado take the guesswork out of avocado ripening and they are fully transportable so lunch boxes can carry them. The healthy fats are still there, and the taste is the same as a fresh, but the texture is slightly different so no avocado toast with these. Instead, throw them on salads or soups, or just eat them as a snack or as part of healthy meal. There are different flavors but I really liked these Peruvian Pink Salt ones.

Enjoy the upcoming Memorial weekend (for those here in the U.S.) and be sure to take good care of yourself with some healthy delicious foods, some fun activities, and plenty of rest. Your body and brain will thank you for it. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share with anyone who might benefit from this article.

Noteworthy Natural Supplements

Allergies seem like one of those things that are destined to be suffered through or managed with over the counter medicines which may have unwanted side effects. There actually are alternatives though, with herbs such as nettles often recommended for helping to ease the allergy misery. Redd Remedies Sinus support has a combination of nutrients such as vitamin C, quercetin, nettles, and more to support allergy sufferers all season long, working on the sinus cavities, respiratory system, and the immune system. They have an adult formula (below) and a children’s formula. My husband tried it and said it eased the pressure in his sinuses in a gentle way and broke up mucous after only one dose, though this does seem to be something that improves efficacy with longer term use.

This multivitamin from Naturewise has a focus on joint support as well as extra nutrients for a variety of women’s health issues. This seems like a great option for women who want their multivitamin to do more than just cover the basics, and instead address multiple concerns in one supplement. (Two capsules daily.)

Source Naturals has an energy supplement that focuses on going deep for cellular energy. EnerVital has a multitude of nutrients including B vitamins, adaptogenic herbs, amino acids, antioxidants,  blood sugar regulating chromium, and green tea which does contain a bit of caffeine. This seems to be another supplement that will give results right away, but the efficacy will build over time. This is a great option for those looking to build energy and stamina long-term, but also need an energetic boost right away.

Barlean’s has a CBD oil supplement that is ‘extra strength’ with a bit of mint added for flavor. The mint is really subtle, but it does cut down on the hemp-iness of the taste. CBD oil is one of those supplements that is a tad hard to define because it works to keep the body in a balanced, healthy state, known as homeostasis. It has the ability to help with a variety of processes including relaxation, cognition, sleeping, eating, recovery and repair. This is one supplement that is quickly gaining in popularity and you will definitely be hearing more about it. A liquid delivery that goes under the tongue is a great way to get the most out of a product without putting it through the questionable digestive system.

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This extra strength pain relief supplement called Curamin from Europharma has impressive testimonials and a plethora of awards. I’m almost looking forward to some kind of flare up to give it a try. Maybe I should try running hills again and see how long it takes before my knees protest….

That’s all the supplements from the New Hope Blogger Box this quarter. I’ll share some of the fun food items from the box here soon. There are avocado snacks and dried dragon fruit that I’m especially looking forward to my kids trying.

Best health to you and yours and please subscribe for weekly posts about herbs, natural health, and green beauty, and please share with anyone who might benefit from this article.

Make Your Own Natural Perfumes Course

If you are an email subscriber to this blog, you should have received an email from me inviting you to take my new course on making natural perfumes with essential oils for free. Thank you to all of you who have responded so far! If you follow this blog through the wordpress reader though, I do not have your email to offer you the same coupon code, but I’d still love for you to check it out and if you are interested in taking the course and giving me feedback (because this is a new format for me so I’m in a learning phase myself) I’d love to hear from you. Just contact me through my contact page with your email address and I’ll send you a free class coupon code. Here’s the course page with a promo video to help you decide if you’d like to try it out or not.

https://botanical-alchemy-and-apothecary.teachable.com/p/make-your-own-natural-perfumes-with-essential-oils

Have a great weekend and contact me with any questions you might have about taking the course. I love hearing from you! Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

 

Announcement for Subscribers

Hello! I’ve been working on putting together an essential oil course and wanted to let you know that it is about finished, so please expect an email from me in the next day or two. I wanted to thank my subscribers for being here, and also was hoping for some feedback from you lovelies, so the email will include a discount code to view the course for free. There will be a limited number (because I assume not all of you will choose to take the course) so if you are definitely interested, please let me know so I can get you the information first. You can preview the course on my page “Courses” on this website.  Thank you for reading this blog and being part of this community!