Month: March 2018

Toner DIY with Infused Ingredients

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Toner is used to balance the skin’s pH after cleansing, and it can be made from a multitude of natural ingredients, which makes it especially easy to blend your own at home. You can even just simply use a hydrosol as a toner, or witch hazel, or even just make green tea, let it cool, then bottle it and spray it on your face/body. (That green tea toner needs to be kept in the fridge and should be used within three days.) I like making toners that have more ingredients in them because I enjoy getting as many benefits out of my products as possible, and infusing those ingredients with herbs makes them even more nutrient dense and beneficial. My first toner recipe is very similar to the one below, but this time I first infused vegetable glycerin (also spelled glycerine) with rose buds to get all those wonderful rosy healing attributes as well as the gorgeous color and scent. You certainly don’t have to do this, but adding glycerin to your toners or other products makes them more emollient and protective because it brings the moisture from the air into your skin and adds a protective layer to the skin as well. Food grade glycerin can be taken internally as well, and makes for a kid-friendly extract because it’s sweet and alcohol free. Aloe is a firming agent and can be used alone as a mask on your face for quick toning and firming action. Witch Hazel is astringent and pH balancing and can also be infused with herbs. I used Geranium essential oil because it is good for all kinds of skin, and Carrot Seed essential oil for the vitamin A. I added a drop of Turkish Rose essential oil to complement the rose infused glycerin. Use whatever essential oils you like best, no more than 10 drops in 4 oz. of liquid though, and less than that if your skin is sensitive. This actually smelled quite nice without the essential oils but I like the therapeutic effects of the ones I added, but do start with smaller amounts if you are new to making your own skin care.

Recipe for Rose infused Glycerin:

Fill a jar 1/2 to 3/4 full with rose petals or whatever herb you are using. If using buds like I did, bruise and chop them up a bit first.

Add a mixture of vegetable glycerine and distilled water in a proportion of 1/4 distilled water to 3/4 glycerin. If you are using fresh herbs, no distilled water is needed.

Make sure the herbs are covered completely, shake them up daily for two weeks, then strain. Glycerin is ready to use.

The rose buds I used went from dark pink to white in about 24 hours. I was so surprised! Keep both the marinating product and finished product out of heat and light.

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Toner:

4 oz. Bottle (dark glass preferable)

1/4 C Witch Hazel

1/8 C Aloe Vera gel 

1 teaspoon rose infused glycerin (or plain glycerin)

Distilled water (enough to almost fill the bottle, just leave room for the essential oils if using)

1-2 drops Turkish Rose essential oil

4 drops Geranium essential oil

4 drops Carrot Seed essential oil

Put the first four ingredients in a dark glass bottle and shake it up. Add the essential oils (if using) and roll the bottle in your hands to blend. Shake before using.

Be sure to label your bottle and write down your recipe.

Making your own toner is a great place to start with DIYing your natural beauty regimen because it can be as effortless as one ingredient, and it’s hard to go wrong. Start simple and add ingredients as you figure out what works best for your skin and your sense of smell. Most of all, have fun creating, and please subscribe for weekly posts about herbs, natural health, and green beauty, and please share with anyone who might benefit from this article.

 

Gluten Free Peasant Bread and Quiche

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If you are following a gluten-free diet, then you know how hard it is to find a good peasant bread, or really any bread that feels special enough for holiday events or gifting. This peasant bread recipe is that something special. It is easy enough for novice bakers and can be made into an herb bread if desired. The texture is perfect for accompanying soups and salad, or just cutting off a piece and adding any sort of spread on it. I’ve  never had to toast this bread and I seriously cannot say that about any other gluten-free bread I’ve had, even the loaves of fresh bread from a nearby gluten-free bakery. Since spring brings with it Easter, Passover, Equinox celebrations, and Mother’s Day, I thought this would be a good time to share the recipe here although I have it on my previous blog so it might sound familiar to some of you. It’s the most visited post on that site by far.

The actual how-to will take you to another blog where I found a regular bread recipe that sounded like it’d be a good fit for gluten-free flours. This is because it is a no-knead bread, and that works well for gluten-free breads since kneading is done to activate gluten’s stickiness, but other flours do not react the same way. Gluten-free breads are always made with several different flours and starches in an effort to mimic that ‘glue’ that gluten naturally gives to wheat, rye, and barley. I use a lot of oat flour in my breads but you can substitute other gf flours or even just go with a gf bread mix such as one from Jovial, Pamela’s, or Manini’s. I find the bread turns out best with the flour combination below, but the pre-made mixes are great in a pinch, though if you do use one, adjust the salt according to how much the mix already has in it. (You’ll have to do a bit of educated guesswork.) Those three websites all have great recipes by the way, so if you are looking for more gluten-free ideas, check them out.

For the Peasant Bread, follow this link to the how-to, but replace the flour with: 1.5 C of gluten-free oat flour, 1 C millet flour, 1/2 C tapioca starch, 1/2 C brown rice flour, and 1/2 C sorghum flour. You can add 1 teaspoon of xanthan gum or psyllium husk powder for a more even texture if you wish, and I replaced greasing the bowls with butter with olive oil to make the bread dairy free. When greasing the pyrex bowls, really layer it on because I’ve ruined several crusts with not enough oil on the bowls. I think it works even better to spray the bowls with either coconut oil or olive oil instead of just using the liquid version so you can really layer it on. Whatever you use, use a lot. If you aren’t gluten free, try it in the original form and let me know if it’s good that way too. I bet it is and it’s so easy!

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Make this bread with the quiche recipe below for a special holiday meal or just to make a regular weekday feel special.

This quiche recipe from Delicious Living sounds perfect for Easter Morning brunch, but the way Amy Palanjian has written it makes it actually a great weekday option as well because you can make it ahead of time and just grab on busy mornings. Either way, it’s naturally gluten-free without substitutions. Here’s the full recipe courtesy of Delicious Living.

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Picture is Palanjian’s

Thyme’s vibrant flavor enhances mild goat cheese and eggs and aromatically complements parsley’s steady flavor. Make these easy, egg-based bites up to three days in advance, and store in the fridge for a quick power breakfast on busy days.

Ingredients:

  • 1 shallot
  • 1 cup packed and shredded baby spinach or kale
  • ½ cup lightly packed, minced fresh parsley
  • 2 tablespoons fresh thyme leaves
  • 8 eggs
  • ½ cup crumbled goat cheese
  • ½ cup low-fat (1 percent) cottage cheese
  • ⅓ cup cornmeal
  • ½ teaspoon salt

Directions:

  1. Preheat oven to 375°, and grease a standard muffin tin with cooking spray.
  2. Chop shallot, greens, parsley and thyme in a food processor. Stir together with remaining ingredients in a medium bowl. Divide evenly into prepared pan, filling each cup about two-thirds full.
  3. Bake for 20–22 minutes. Remove from oven, let cool for 2 minutes in pan, and run a paring knife around edges to loosen. Serve warm.

PER SERVING: 87 cal, 4g fat (2g mono, 1g poly, 2g sat), 127mg chol, 201mg sodium, 5 carb (0g fiber, 0g sugars), 7g protein

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How to Make Rose Oil (Quick Method)

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There are two traditional ways to make an herbal oil. The first method is referred to as the Folk Method, the Cold Method, or even the Solar Method although you can do it in the winter without the sun’s help, it just means that no artificial heat is used. Letting the sun help with herbal infusion is recommended though when that is an option, but here in the Pacific Northwest, there are few months in the year when that is viable. The cold method is what I used in the video series one and two where I infused olive oil with Roses for about 4 weeks. This method that I’m sharing below is called the Quick Method or the Hot Method because it is done on the stove-top and you have your oil in a matter of hours instead of weeks. So you might be wondering why everyone just doesn’t use the hot method if it’s so much faster, and the answer to that is the Folk Method in herbalism is generally the preferred method for best preserving all the healing properties of an herb. With the artificial heat comes the chance of over-heating and ruining some of the herb’s beneficial attributes, as well as the oil’s beneficial attributes. Many aspects of herbalism have a Folk Method vs. a Quick Method, with even the microwave being employed at times in Quick Method recipes, such as melting wax for lip balm for example. If you are mindful of keeping the heat on low and using a double boiler approach, this method should give you fabulous, fragrant oil that you can use the same day on your skin or in a more extensive recipe. If you are not pressed for time though, using the Cold Method is actually simpler and offers less opportunities for damage to the herbs and oil.

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Herbal Infusion in Oil using Quick Method (Hot Method) 

Put your herb or herbs into the top of some kind of double boiler. I use a measuring glass in a pot of water. Add the oil of choice (olive oil is most common and what I use, but you can use something different such as sweet almond oil or grapeseed oil). The oil should more than cover the herbs, with plenty of room for movement.

Fill the bottom of the double boiler with water, then place it all on low heat. This mixture should stay on low heat until the oil takes on some of the color and fragrance of the herbs, so count on at least one hour, then let the mixture cool before straining and bottling. Some recipes have the oil on low low heat for up to 48 hours so don’t worry about letting it sit on heat for too long. Dried herbs are preferred because anytime you introduce water into an oil preparation, you also introduce the potential for bacteria. Fresh herbs are called for in certain cases, such as with St. John’s Wort which makes a fantastic massage oil since it eases aches and pains, in which case it is recommended to dry wilt the fresh herbs for 24-48 hours before placing them in oil. Stir the herbs while they are on the heat every once in a while with a wooden chopstick.

Because I have Rose buds instead of Rose petals, I bruised and chopped the buds a bit with the largest blade I have before adding them to the oil. The more surface area available on your herbs, the better, and bruising them starts the process of releasing their oils and fragrance.

This often gets people asking, why not use herbal powder then…? You can use herbal powders, but straining the finished oil is difficult, and you might not ever get it completely free of the powder. If you do use a powder, plan on straining with a clean coffee filter two or more times, instead of straining with a cheesecloth over a stainless steel strainer. Once the herbs are strained from the oil, store in a glass jar in a cool, dark place for up to six months and always check for rancidity before using (the smell will be ‘off’). If you can refrigerate your oils, they will last longer.

Use rose oil as a moisturizer or serum alone, or add essential oils to it for even more benefits, or use the oil in recipes for lip balm, healing salves, or body butters. Rose is known to be hydrating, softening, beautifying, and particularly good for mature and/or sun damaged skin. Other good herbs to infuse into oils are calendula, lavender, or peppermint which is particularly revitalizing for tired feet and legs. Get creative with whatever you have in your particular corner of the world.

Happy Spring to everyone in the Northern Hemisphere. I hope the change of seasons has infused everyone with lightness and loveliness. Enjoy and please subscribe (top right or down below if on mobile) for weekly posts about herbs, natural health, and green beauty, and please share with anyone who might benefit from this article.

 

 

 

People and Plants

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This e-guide from Delicious Living speaks to my heart. Delicious Living made it in partnership with the company Gaia Herbs which is one of  my go-to herbal supplement brands. I have taken their extra-strength turmeric daily for years and it has made a huge impact in my life (and my aching feet). Plants have been our friends, healers, and joy givers for all of our human existence and it’s a mission of mine to keep that relationship alive and thriving. This guide not only reminds us how many ways plants are part of our lives and part of our health, it also gives some suggestions for herbs that can enhance your daily life and if you think about it, our lifelong health is nothing more than our daily habits so adding small positive actions, supplements, and wellness practices are what make the biggest impact on health, aging, and quality of life. Check out the e-guide and enjoy being reminded of how integral plants are to our lives, and how entwined their health is with our own.

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Cleaner and Greener Laundry

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It was recently my birthday and I was going to ask my friend for dryer balls because I knew she made them as gifts for others, but then it occurred to me to instead ask her to show me how to make them, and that maybe others would like the directions too. She is always up for a crafting date, even if it involves awkward videoing and way too many photos, (such a good sport!) so below is the tutorial of my multi-talented friend Lani teaching how to make the inevitable task of laundry a bit greener.

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Lani
Not everyone is ready to switch to a natural laundry detergent, but just about anyone can reduce their ecological imprint by cutting drying time with wool dryer balls. If you replace fabric softener completely with these balls, then that makes each load even more environmentally friendly, not to mention budget friendly. If you like the scent of fabric softener, you can add a couple of drops of essential oil to your dryer balls before throwing them in with a load and that gives you complete control over how your clothes smell, without unhealthy fragrances and such. Wool dryer balls are incredibly easy to make and there is hardly any packaging involved, plus no weird chemicals. You can buy them of course if you are not in the mood to roll wool, but trust me when I say, anyone can do this. Be aware of the kind of wool you buy because it needs to be able to felt. 100% Roving wool is what Lani told me to get and it worked well.

If you are perusing natural laundry detergents though, I have a fun fact for you. You know that brand Country Save? It was founded (in Washington state) by a guy named Elmer Pearson. Any ideas on what other product Mr. Pearson is behind…? The clue is in his name. Or should I have said glue, instead of clue? Yes! Elmer’s glue! He didn’t get rich off of that ubiquitous glue by the way because he never held the patent, but you can read more about him here if you are interested. Back to dryer balls, here’s what you need:

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Wool Dryer Balls

Roving Wool (One skein will make approximately 2 balls)

Pantyhose or nylon knee highs (that you aren’t going to wear anymore)

Scissors

A large eyed needle or crochet hook (There are two below the yarn, and together they look like tweezers, but they are just needles).

To start, wrap some yarn around three fingers about 10 times, then take it off your hand and wrap it the other way a few times. Here’s a video of Lani showing how to get the ball rolling (har har):

Continue wrapping up the ball into a round shape until the ball is around softball or baseball size.60CC06EA-3A85-42CD-B760-E6E47C36BC39[1]Once your ball is a good size, take a large-eyed needle or crochet hook to bury the end of the yarn into the ball. You can completely bury it, or cut off the end of the yarn after a few tucks if you prefer. Here’s Lani showing how it’s done:

Once the balls are complete with the loose yarn tucked in, they are put into nylon stockings, tied off with string that is not the same wool because you do not want it to felt, then thrown into the washing machine for a hot wash with any other items that are washed on hot. They are then dried on high heat. I have a big old top loader and it took two cycles of washing for mine to felt, and really I wasn’t sure if they had until after the high heat drying. Lani has a more modern front loader and says hers typically take 3 or 4 wash cycles before felting.

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To use these you need 3-5 balls so they are creating space in your load to allow for faster drying and they soften the fabric as they bounce around and pummel the clothes. You can add a drop or two of essential oils to the balls for scenting. I’d start small and add more the next time if it isn’t enough for you. I’m excited to use mine and to play with the scenting myself! Thank you Lani!!!

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What they look like after felting
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Bay Rum Aftershave and Toner

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Did you know you can make your own Bay Rum? That old school scent that men use as cologne and can be made into other things as well…? When I first ran across a recipe for it I had a small mental freak-out, along the lines of, “Wait, what? You mean Bay Rum is literally just bay leaves and rum? Of course!! Oh my gosh I have to make it!” So I did, adding cinnamon sticks and cloves along with the bay leaves, then finishing it with some vanilla extract. It smells manly and awesome, familiar in a nonspecific way. So far I’ve only made an aftershave/toner with it, but I intend to infuse more men’s inspired goodies because it’s such a traditional scent that even though it’s a tad old school, it is still so recognizable.

Making Bay Rum is the same as making any other herbal extract, just with Rum as the alcohol. As with all traditional herbal recipes, there are endless ways to do this. Here’s what I used:

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Bay Rum:

1/2 Cup Bay leaves

2 Cinnamon Sticks

4 Cloves

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After combining these into a glass jar, I shook them up daily or at least every other day for about four weeks. Then I poured the strained liquid into a glass jar and added 1 teaspoon vanilla extract.

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1/4 Cup Bay Rum

1/8 Cup Witch Hazel

1/8 Cup Distilled Water

1 teaspoon Aloe Juice (or gel)

1 teaspoon Glycerine

8 drops Bergamot essential oil

8 drops Bay essential oil

Put all ingredients together into a glass bottle with either a spray top or just a screw lid. Shake before using each time and it’s best used right after cleansing and/or shaving. Can be used on face, neck, and body for its toner actions (balancing pH) and as cologne.

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It always amazes me how easy it is to make custom, small-batch, clean and green products. Looking at the old recipes of simpler times is so inspiring because they used ingredients they were surrounded by at any given time, such as the sailors who started using versions of bay rum to smell better after months at sea. Back then everyone seemed to have at least some knowledge of how to use herbs and what to do with other natural ingredients that surrounded them, and that knowledge connected them to the natural world and fostered respect and perhaps more than a little awe. This connection still exists, but the threads are thinning, and it concerns me that one day only a select few will carry on these traditions and this connection. I’d love to see an edible garden on every schoolyard and creative crafting of food and herbs in the classrooms. In a world of advancing technology and all the emphasis on STEM, it’s important to consider the role of nature, art, and creativity in the world we want to leave our kids.

Happy Creating and please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

 

Eco-Friendly Beauty Companies

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No one has time to make all their own beauty products, so it’s nice to know which companies are truly ‘natural’ and also have a sustainable mission that guides their work. If a company claims to be all natural but doesn’t care about their impact on the natural world, then something is clearly amiss. These four companies highlighted by Delicious Living’s Jessica Rubino are a great place to start. I personally use a lot of evan healy products because they are effective, smell great, and are clean and green. I first heard of the product line when I read the book No More Dirty Looks and I’ve been using some (off and on) ever since. We also have used Badger sunscreen face sticks in the summer for years. One thing to remember is that a little goes a long way with these products, especially when it comes to face oil, so start small then add more if needed. You can always blot some off with a tissue if after ten minutes you feel shiny or greasy at all.

argonfaceoilBadger Argan Face Oil

Buying this nourishing, totally clean, USDA Organic product also supports B Corp values, which for Badger means concern for employees, from on-site child care to organic lunches.

 

California Scrub Co. Spicy Chai

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This small company blends essential oils with upcycled coffee grounds to create luscious scrubs packaged in glass jars—sustainable from start to finish.

 

 

Evanhealy Blue Cactus Beauty Elixir

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Unique ingredients from small farms, women’s co-ops and other community-focused sources combine in lovely,  handmade organic products, including this elixir.

 

 

True Botanicals Renew Pure Radiance Oil

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Clinical trials plus a team of scientific advisers back the company’s vision for natural products that really work. A double-blind study showed that this pick, made with organic oils, improves skin hydration and reduces the appearance of wrinkles.

 

 

Enjoy your weekend and the next time you need to buy a beauty product, look for something that makes you also feel good on the inside too and you’ll get twice as much out of it. The earth will thank you as well as your skin. Cheers to you and please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.