Recipe

Summer Bug Repellent Reminder

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Shady lane on a sunny summer day

In the Northern Hemisphere, it’s that time of year again when longer hours are spent outdoors alongside our insect frenemies. We can’t live without them, but I think we’d all prefer to not be their snack nor their targets for taking out their buzzy ire. If you find yourself particularly tasty to mosquitos or simply irresistible to their more combative cousins, one way to shield yourself from the unwanted attention is to use essential oils. Bugs do not like essential oils, so you can make a body spray or body oil to use daily, or simply add a few drops into your sunscreen or lotion if you are in a hurry as I wrote in the post linked above. Here’s a recap of that post if you don’t feel like clicking through:

Instructions:

To make your sunscreen or body lotion into a bug repelling screen as well, all you need to do is squeeze about a tablespoon of sunscreen into your palm. Add 5 to 10 drops of essential oils into the sunscreen, mix it together, and then lather it on your body. This hack is for your neck down, not your face. Start on the lower end of that 5-10 range, so 5 or less drops of essential oils per tablespoon, to make sure your skin isn’t sensitive and then you can add more drops next time if you wish.

Which Essential Oils?

Almost any essential oil can be used and will be effective, but do not use citrus oils because they can cause hyperpigmentation. Citrus oils are mostly obvious, such as sweet orange, lemon, and lime, with one exception, bergamot. Please avoid these and any other citrus essential oils in your sunscreen. Particularly effective essential oils are citronella (of course!), lemon eucalyptus (not a citrus oil despite the name), thyme, and all the mints but especially peppermint. Be a little cautious with peppermint because it is a cooling essential oil but just as dry ice can burn, so can peppermint at certain levels and everyone’s skin sensitivity level is different. Mixing essential oils is recommended because some bugs are repelled more or less by certain scents, so your end result will be more effective with two, three, or more essential oils.

Make Your Own

If you prefer to make your own dedicated spray and/or oil, which I highly recommend because it is a fun way to scent yourself for summer with the added benefits of less bug bites, I have all the deets on this post (linked) but if you don’t want to click through, here are the most important paragraphs:

Body Oil

One way to take a precautionary measure before even getting dressed in the morning is to apply a body oil with essential oils on your arms, legs, and stomach. To make a body oil, you just need a base oil or a mix of base oils such as sweet almond oil, grapeseed oil, or jojoba oil, and add whichever essential oils you want to wear. Almost any essential oil or blend of essential oils will deter bugs, but especially good picks are lavender, peppermint, thyme, and lemongrass. You will want there to be 5-7 drops of essential oils per 1 teaspoon of base oil. (There are 6 teaspoons in an ounce, so aim for 30-42 drops of essential oils per ounce.) Make sure to shake the mixture before blending, and allow time for the oil to dry before putting your clothes on for the day to avoid oil stains. This can be reapplied throughout the day, but it is probably easier to make a spray for day time reapplication.

Body Spray

To make a bug spray, add essential oils to distilled water with at least a teaspoon of vodka, or use witch hazel instead, in a spray bottle (preferably dark glass) in the same proportion as above, 5-7 drops of essential oils per teaspoon of distilled water and vodka, or witch hazel. You can spray this as often as needed on yourself throughout the day and it will help deter bugs and also provide a nice little scent pick-me-up when you do so. Again, any essential oils will be helpful, but the ones mentioned above would be a great place to start. Of course, citronella is always an option too.

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Travel

If you travel with essential oils, as I do, to secure your sleeping area you can put some drops on cotton balls to keep bugs away, especially around open windows or near your bed. I actually like to take a little terracotta diffuser with me when I travel. They are quite small and do not require any heat, so it’s a convenient option. These make cute little gifts as well, and are one way to easily use essential oils in your car or in other places where you don’t have the option to light a candle or use an outlet.

After Care

If you do happen to get bitten or stung by an insect, lavender can be applied neat to the area. Applying essential oils to the body without a carrier is 99% of the time NOT recommended, but lavender is one of the few that can be applied without a carrier and it actually is quite good for burns, bites, and other skin issues. Do use caution if you have sensitive skin though and always assume you do have sensitive skin and start small until proven otherwise.

Thanks for reading and enjoy your bug-free outdoor time! Please share this article with anyone who might be interested in flower powered bug repellent.

In case you missed the links above, here’s more information on making your own body oil: https://botanicalalchemyandapothecary.com/body-oils-diy/ and more details on making a body spray: https://botanicalalchemyandapothecary.com/essential-oil-sprays-for-body-and-home/.

Creamy Cauliflower Soup DF/GF

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This is a reblog inspired by the fact that I made this soup again today after a blustery fall walk. It’s not only windy here today, but there are also intermittent downpours and epic thunder which is a rare occurrence here. I managed to take my dog out during a break in the rain and was rewarded with the pretty trio below. After our windy walk, this soup tasted especially warm and lovely.

The only things I’ve changed since posting this five years ago is that I use even more garlic now, closer to 6 cloves (yum), and I use an immersion blender instead of the stand up one in the video below. It is so much easier with the immersion blender! Use one if you have one. Also, this soup definitely needs bread to accompany it and really anything works. I’ve liked Rudi’s gluten free loaves lately and just toasted up two of their sourdough slices today to make it a full meal. Here’s the reblog from October 31, 2018:

I originally wrote this recipe for Basmati.com which has a wealth of Ayurvedic inspired wellness information, but I wanted to share it here too because it is one of my favorite soups. It has several steps but it is all very easy to do and it’s worth it, trust me. I’m not one of those people who embraced using cauliflower as rice or as any kind of grain substitute as was all the rage for a while there, so I’m not a huge lover of all things cauliflower, but this soup is delicious. The garlic and leeks are what really make it special so I add in a lot of those, but you can definitely tone it down if you don’t care for the allium family that much. Garlic is so healthy for the cardiovascular system and also for keeping germs and viruses away though that I recommend large doses if you can handle it.

In a family with gluten, dairy, soy, egg, and nut intolerances, indulging in creamy anything is quite rare. My oldest son and I are big soup lovers, though, and he especially loves creamy soups, so I’ve tried my hand at several vegan recipes using coconut milk, but we just aren’t always in the mood for the subtle taste of coconut. I’ve discovered that with enough olive oil in the cooking process, and by roasting the veggies first, we can end up with a creamy soup without any dairy or dairy alternatives whatsoever – and the taste is truly superb. It is one of those meals that you have to remind yourself is actually incredibly healthy –  just veggies, olive oil, herbs, and spices –  because it really does taste like a decadent treat. Here’s the recipe:

Creamy Roasted Cauliflower Soup

  • 1 medium to large head of cauliflower
  • 1 large leek
  • 2-4 cloves of garlic, depending on taste (I use 4 because I like it good and garlicky)
  • 1 small-medium yellow onion
  • 4 cups of vegetable stock
  • About 2-3 Tbs olive oil
  • ½-1 tsp sea salt
  •  Several turns of fresh ground pepper to taste (you can always add more, so start on the smaller side)
  • 1 tsp or more Herbs d’Provence or thyme

Preheat oven to 425 degrees Fahrenheit and pour olive oil onto a cookie sheet (or some other roasting pan) and rub it around until the bottom is covered, or cover the bottom with parchment paper. Chop the cauliflower and leek up into bite size pieces and put them on the pan to roast with the garlic cloves. Pour olive oil on top of the vegetables, trying to make sure each piece has been touched. I do this by pouring the oil in a crisscross fashion over the pan, and then I roast the vegetables for about 30 minutes, turning them over once or twice during that time. They will be done when there are brown bits on top in places.

Meanwhile, chop the onion and sauté it in about 1 Tbs olive oil in a large pot on medium-high heat until translucent (about 3 minutes).This is also when I like to put the salt, pepper, and herbs d’Provence (or thyme) in the pot, but remember: you can also add more salt and pepper later, so start with small amounts. The soup is so flavorful with the garlic that you might be surprised at how little salt in particular that you need.

Add the four cups of vegetable stock to the pot and bring to a quick boil before turning it down. When the vegetables are finished roasting in the oven, put them in the pot of soup and let it all simmer together for about 5 minutes before turning off the burner and letting it cool a bit prior to blending. Pour the soup into a blender and watch it turn into creamy deliciousness in less than a minute, and then taste to make sure it has enough salt and pepper to your liking.

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Updated Muffin Recipe

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Gluten-free Dairy-free muffins

Fall hasn’t truly set in here but the urge to spend more time in the kitchen has shown up on time anyway. We didn’t need muffins in the house, especially now that we are down to two, but muffin baking beckoned regardless. My original vegan take on Bob’s Red Mill gluten-free recipe for blueberry muffins can be found here, but it never quite right to me. Yesterday, instead of looking at what I’d done before, I started from scratch with Bob’s recipe and modified it anew, but this time I used eggs instead of an egg replacer. If you want these to be vegan, just use your favorite egg replacement. (Mine is simply to use 1 tablespoon of flax seed meal with 3 tablespoons of warm water per egg.) As last time, my recipe does not include any berries because my son prefers baked goods without berries, but 1.5 cups of blueberries can be added, or if you have raspberries, those would be especially good with the vanilla and cinnamon. These muffins are great without any berries though and taste almost like a biscuit, but not quite. (I think the 2 teaspoons of baking powder are also what give it a biscuit-y taste.)

This recipe that I manipulate is right on the back of Bob’s Red Mill’s Gluten-free One-to-One flour which is my favorite gf flour for baked goods. It’s easy to use and it saves me from buying a handful of different flours to mix and match trying to find the perfect blend. The other main thing I do with this recipe is to reduce the sugar by quite a bit, and to use both cane sugar and brown sugar. This might be why my muffins end up tasting somewhat like a biscuit instead of just a pure muffin, but they are still tasty as can be. Whenever I make these, I go ahead and double the ingredients to make 24 muffins, but the following is for 12 regular-sized ones.

Vanilla-Cinnamon Gluten-free, Dairy-free Muffins

(I am affiliated with Mountain Rose Herbs but not with any of the other pages I have linked to.0

2 Cups Bob’s Red Mill GF 1-to-1 Baking Flour

2 tsp baking powder

1/2 tsp salt

1/2 cup vegan butter

1/2 cup cane sugar

1/2 cup brown sugar

1 tsp cinnamon

1 tsp vanilla extract (here’s how to make your own!)

2 eggs

1/2 Nutpod French Vanilla Oat Creamer

1.5 cups of optional ingredients such as blueberries, raspberries, or even chocolate chips

Start by preheating oven to 425 degrees and prepping your muffin pan with either paper liners or spray oil. Add the dry ingredients (besides the sugar) together in a bowl and stir. Cream the sugar and softened vegan butter together with a hand mixer. Add the vanilla and mix again. Add the eggs and mix, then add the dry ingredients a bit at a time while mixing, rotating with adding the half cup of oat creamer. At this time, you can add in any other ingredients that you want, such as 1.5 cups berries or chocolate chips, but they taste great just plain. It’s a very thick batter, not runny at all. Scoop the batter into a prepared muffin pan for 12 normal sized muffins. Put the pan in the oven and immediately turn down the temperature to 375 degrees. Bake for 30 minutes, then let them cool on a cooling rack for at least five minutes before digging in.

Gluten-free, Dairy-free Muffins that you can add berries to if you like or eat plain like we do

I hope the call to the kitchen continues and I get back to soup making soon, but where I live has a tiny kitchen compared to my old place which makes it a little less inviting. I shouldn’t complain, and I’m not because honestly, I love where I live and think it’s far better than my old place for many reasons, but cooking just hasn’t been the joy it once was lately. I’m finding joy in other things though, and I hope you too are indulging in joys every day.

Happy fall y’all! 🍂 (And happy spring to those in the southern hemisphere🌷).

Bay Laurel Crown D.I.Y.

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Bay Laurel is my all-time favorite herb in terms of the rich stories where this herb takes center stage. Nowadays we think of this herb as a culinary herb, although one that we don’t actually eat but instead use it to flavor beans and broths, so even that makes it a bit of a standout. Bay laurel is the herb at the root of bay rum, which you may have already read about here or in my book because I love to talk about that traditional men’s scent and make it on occasion. Bay laurel leaves have signified triumph, nobility, and scholarly success since the Greek heyday, and the Romans adopted that symbolism just as they adopted so many of the Greek ways. Olympian winners were crowned with laurel wreaths, and scholarly successes were also celebrated with laurel crowns. The word baccalaureate derives from bay laurel, as does the word laureate, as in Nobel laureate, poet laureate, etc. Graduates can be seen donning laurel crowns which is something that I’ve wanted to do for my own sons ever since I first researched bay laurel years ago and found modern photos online of both Olympians and graduates with glorious crowns of bay leaves around their heads. My oldest graduates from high school in a couple of weeks so I decided it’s time to break out the garden wire that I have had for years for just this occasion. If you would like to make your own, here’s what you’ll need:

Floral wire

Floral tape ideally but fishing wire, floss, or any kind of strong thread will work

Fresh Bay Laurel leaves

Scissors

How To:

Take two pieces of garden wire and measure them around the head you want to crown, or your own and make adjustments based on your best guess if the head will be smaller or bigger than yours.

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One last little tradition that I love involving bay leaves is that people used to sleep with one tucked under the pillow to promote good dreams and/or to boost creativity. Give it a try if you need some creative inspiration whether in your waking life or in your dreamscape! Let me know if you try any of the above!

Congrats to any grads out there and their families too! 🎓🎉🎓🎉

A Balm for Winter🐾

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Here in the Seattle area, 2021 is going out with a bang. This summer we had record breaking heat and in the fall we had record breaking rainfall. Now, this winter is serving us a record breaking cold snap. Maybe 2022 will take it a little easier on the record breaking weather, but in the meantime my dog and I are walking over the snow and ice for two outings a day, and although she’s invigorated by the cold air at first, her paws would start to bother her after walking on the hard ice and having the snow pack into her pads. Someone told me about a balm they put on their dog’s paws before going out in this weather, so I decided to make one for Bailey and see if it helps. Sure enough on the first walk we took where I’d slathered her specially-made-balm on her paws she did great the entire walk! She didn’t stop, lie down, and lick her paws once, and we went for a slightly longer walk than her usual one. The balm is so easy to do too! I didn’t put any essential oils in it because dogs’ noses are just too sensitive for essential oils. If I’d had time to make an herbal oil and turn that into a balm, I would have used lavender buds, rose petals, and/or plantain, but just the oil and beeswax balm worked well. Here’s the (so easy!) recipe:

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Dog Paw Protective Balm

2 oz almond oil (you can use another oil such as grapeseed or olive oil)

1/8-1/4 cup beeswax (the more wax you use, the harder the balm)

Mix the two together in a double boiler set-up. I use a measuring cup in a pot of water. Turn the burner on medium, making sure the water never boils. Mix the combo occasionally with a chopstick until the beeswax is all melted. Pour into a container and let it cool before capping.

That’s it! For a vegan balm, substitute the beeswax with carnauba wax or use a butter instead, such as shea butter or cocoa butter. The final balm will be softer if using the butters and the waxes provide a better protective barrier so use those if you have them.

Look how cute they are! Little gifts for all your friends with pets next year!

Happy New Year Everyone! 🎆May it be a healthy, joyous year of growth and fulfillment for you and all those you love! ✨(Including your furry friends and family, of course🐶🐈🐰).

St. John’s Wort Time of Year

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St. John’s Wort flowers this time of year, so it has a long history of use in summer solstice rituals. Many had to do with fertility or for young maidens to divine who their future husband will be. Yesterday, June 24th, was St. John’s Day which makes this still the perfect time of year to pick it for making oil and perhaps start your own summer solstice tradition. St. John’s Wort is the only herb that I know of where you must use the fresh plant to make an oil. The dried flowers just don’t work, trust me I’ve tried, but in general you want to use dried material for oils because water in oil can breed bacteria and mold. It is fine (and advisable) to dry your fresh St. John’s flowers at least overnight and up to 3 days to at least get some of the water dried off. The reason St. John’s oil is a prized herbal oil is because it has long been used for aches and pains so it makes for a great massage oil or bath oil specifically for soothing muscles. Just rubbing the oil on ache-y muscles in the morning and in the night is another way to use the oil.

To make an herbal oil with fresh material, you can use more material than with dried plants because the material will not expand as much in the oil. Take whatever size glass jar you want, let’s just say an eight ounce jar, fill it anywhere from half to 3/4 full of the fresh flower tops (in this case, 4-6oz worth of plant material), and then add the base oil up to nearly the top of the jar. You can “massage” the flower tops with a roller beforehand to prep them to give up their healing benefits most efficiently. The base oil can be any oil or combination of oils that you like to use such as sweet almond oil, grapeseed oil, jojoba oil, or sesame oil. Use a chopstick to stir the mixture a bit and put a piece of plastic wrap over the top of the jar if using a metal lid. If using a plastic lid, just cap it without the plastic. Turn the jar over a few times to make sure the herbs are all completely covered in the oil, then let it sit on a sunny shelf for 4-8 weeks. (Make sure you label it with the contents and date.) Turn the mixture upside down and back a few times every day for the first week, then at least every other day for the rest of the time and be extra mindful to watch for cloudiness or an off smell. The oil should turn a dark orange or reddish color over the 4-8 weeks.

When you are ready to use the oil, strain the mixture into a clean glass jar, cap it, and put a new label on it with the contents and date. Even though you want to make it with the help of the sunshine, it’s best to store it in a cool dark place once it’s made.

I have a couple of YouTube videos on making oils and although they were made using dried herbs, the process is basically the same if you want to take a peek: https://www.youtube.com/watch?v=N2qObdwN9kk and https://www.youtube.com/watch?v=PcE9gGbk0Zg

Anti-Germ Room Spray

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This past week has been one of adjustment as one of my sons and I both returned to our schools in-person. My youngest son opted to finish out the year remotely so he’s holding down the fort with our dog while my older son and I are navigating the new routines of our old worlds. It’s been draining, to be honest, and the adjustment had us both in bed early on Friday night from sheer exhaustion. Between the new rules and norms due to covid and the anxiety that just seems inevitable now in larger groups, and trying to figure out all the little things that the pdfs of new protocols somehow haven’t covered much less remembering all that is covered on those pdfs…it’s a lot. I realized by the end of the week that I hadn’t made a room spray yet for my main classroom where I spend most days which is something I used daily last year to keep the germs down and spirits up. This weekend I’m making two versions of an anti-germ room spray and thought I’d share the recipes here.

I have a blog post/YouTube video on making room sprays which I made before I realized that adding a bit of an alcohol to the distilled water really helps the essential oils mix into the spray. Essential oils tend to sit on top of water, which you will notice if you put essential oils directly into your bath without using an oil carrier, so shaking before spraying helps but not as much as adding an alcohol, such as vodka which has very little to no scent, into the bottle along with the distilled water. Follow the same guidelines in my book, All Natural Perfume Making, when deciding which essential oils to include and in what proportion. For my classroom, I’m going to include thyme which is a strong scent that tends to overpower all other scents it combines with, but I’m using it because it is powerfully antibacterial and antiviral. Aim for about 30 drops of essential oils per ounce of liquid, and for the liquid aim for half of it being alcohol and 1/2 distilled water.

This is the view from my classroom window

Anti-germ Room Spray:

2 oz bottle

1 oz distilled water

1 oz vodka

10 drops thyme

20 drops lavender + 10 more drops in one bottle

20 drops rosemary + 10 more drops in the other bottle

The reason I’m making two versions is that the one with more lavender will be for calming anxiety, either mine or the students’ in the room. (Trust me I can tell when the room is tense with anxiety!) The one with more rosemary will be for when fatigue is a problem and the brains in the room need to wake up and focus.

Always shake the bottle before spraying and keep it away from your face and especially your eyes. Don’t forget to label it too and write down what you put into yours so you can track what works well for you and what you’d like to change for next time.

Good luck to all of you who are also navigating changing routines right now!

How-to Posts and Recipes Related to Perfume Making Book

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Here are some of the former posts and videos I’ve made that relate to my book, All-Natural Perfume Making. If you are looking for a step by step process from the book that isn’t here, let me know by contacting me!

How to Make Vanilla Extract
How to Make an Herbal Oil Part 1
How to Make an Herbal Oil Part 2
DIY Herbal Oil Quick Method
How to Make an Herbal Tincture Part 1
How to Make an Herbal Tincture Part 2
Rose Water DIY
Spray Perfume DIY
Body Spray for Guys
Herbal Perfume Base DIY
Herbal Perfume Base DIY Part 2
Vanilla Oil DIY
The Art and Craft of Herbalism
Bay Rum Aftershave and Toner
Fragrance vs. Essential Oils

DIY Herbal Oil Quick Method

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Happy Equinox Weekend everyone! I decided to make some video tutorials that correspond with recipes in my book since the pictures aren’t necessarily step-by-step visuals of the process. I haven’t made a how-to video in over a year so this one is pretty rough. I’m feeling inspired to get back into the groove though so it feels significant that I restarted on Spring Equinox. This corresponds to page 94 of my book.

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Excerpt from My Book on MindBodyGreen on How to Make All-Natural Solid Perfumes

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Solids are a great way to carry a perfume around with you in your bag, especially when traveling, since there aren’t spillage concerns with solids. The excerpt from my book explains how to make an all-natural solid perfume, including vegan options because most solid perfumes use beeswax. Click on the link below or here to see it.

Excerpt of My Book on MindBodyGreen

Happy Crafting! 🌸🌿