Kristen

Does Anyone Know What Day it is?

by

I just got back from a walk and on it I tried to remember if schools had been closed for two weeks as of tomorrow, or three…? These days are running together in a blur and I have the building anxiety that I need to move on from the initial stages of getting used to this new ‘normal’ and start being productive and constructive again, but honestly the only thing I’ve been doing more of is sleeping. I have been taking walks, making food, and trying to do some dance cardio in my bedroom but it’s just not the same on carpet and with no other goofballs cardio-dancing next to me. Even cooking has been difficult since we moved into a new house at the same time as all this pandemic craziness really got going and by ‘new’ I mean new to us, it is a middle-aged house by human years’ standards and I don’t think anything has been updated since its rebellious teen years at best. The refrigerator freezes our produce no matter how warm I make the temperature, and it has also frozen some sauces and salads. The stove top is one of those flat ones and I don’t even know what the material is but I don’t care for it one bit. It just makes cooking more difficult for now, although I’m sure I’ll eventually figure out the issue with the fridge, or have yet another service guy out here to do it, but for now we are just dealing with it. I did see a pho recipe recently that got me excited though, not only because it’s a noodle soup and I love noodle soups, but also because it’s just for two which means I won’t have leftovers that might potentially freeze in our refrigerator. Not that leftovers are often a problem with two teen boys in the house, but best not to take any chances. In case you are new to pho, which is pronounced, I’m told, close to fu? with a lift at the end like a question, it is a Vietnamese soup that is packed with nutrients. It is usually made with pork or beef, but you can find chicken or vegetarian versions such as the one I intend to make later this week when I get back out to a grocery. What makes pho unique is the use of spices such as star anise, cinnamon, and ginger which are excellent for the digestive system and for supporting the immune system. Keep in mind that star anise is the primary source for the main ingredient in Tamiflu. Herbs are powerful indeed.

Here’s a link to the vegan pho on Frontier Coop’s website. Let me know if you make it or have your own go-to pho recipe. By the way, restaurants are very clever out here with naming their Vietnamese restaurants which I never understood until someone explained the pronunciation to me. My favorites are: What the Pho? and Pho King.

Stay safe and stay sane.

 

Herbs During the Plague

by

Anyone else been thinking about the Plague recently? Back in the middle ages there weren’t many options for medicines other than what grew within walking distance of one’s community. Actually, that’s true for almost all of human history, so it’s no wonder that people turned to herbs during the Plague years.

Below are a couple of old sayings during Middle Ages era of Plague:

“Eat valerian and pimpernel And all of you will be well”

“ Take of sage, rue, briar leaves, elder leaves, of each a handful, stamp them and strain them with a quart of white wine, and put thereto a little ginger, and a good spoonful of the best treacle, and drink thereof morning and evening.”

It was common to wear garlic around the neck or to tie other bundles of herbs around different parts of the body such as wrists to keep oneself safe, and the Plague doctors themselves also implemented herbal armor. Those long beak-like masks famous from that era were actually constructed that way in order to house herbs in the ‘beak’ area. The herbs were either fresh, dried, or soaked in vinegar to make an extract, then placed in the tip of the beak so the doctors would breathe in the herbal air instead of the ‘bad air’ because at that time they thought the disease was transmitted through air instead of understanding there were particles involved. The herbs varied depending on the place, but some common herbs used were: juniper berries, mint leaves, myrrh, rose petals, camphor, cloves, and straw.

Another use of herbs from the Plague years which is still around today is in the formation of ‘thieves’ oil. Thieves oil has a great story to it, though whether it is more history or mythology is anyone’s guess. The story has several variations, but basically they all say something along the lines of this: During the Middle Ages there were four thieves in France who used to rob the graves (or the houses) of those who had died of the Plague and managed to not get ill themselves. When they were eventually caught, they were given a lighter punishment in return for telling how they did it. The four thieves admitted they used herbs (most likely soaked in vinegar at that time) to keep themselves from getting the disease. They knew how to do this because among them were perfumers and spice traders who understood the anti-biotic and anti-viral properties of their goods. Their blend has passed down to us through all these centuries, though the actual recipes vary depending on who’s making it. Usually the blends include: clove, lemon, eucalyptus, cinnamon and rosemary, and then different makers add in their own special favorites. This is almost always an essential oil blend now, instead of a vinegar extract, and it can be found under names such as Thieves oil, Four Thieves, Bandits oil, Medieval oil, etc, and of course you can make your own. Just use a mix of antibacterial, antiviral, and antifungal essential oils to make a powerful anti-germ blend and add it to a carrier to wear as perfume or diffuse it in the air with a diffuser.

Vinegar extracts aren’t nearly as common as they used to be, but one recipe has endured for a long time, though no one knows exactly when it began. This actually just came up in a court case because one company wanted to trademark the name ‘Fire Cider’ but other herbalists and companies resisted that since fire cider is a long time folk recipe that many believed should not and could not be owned by one company. The courts agreed and the trademark was thrown out so anyone can make fire cider and call it such. Fire cider is an herbal combination that boosts immunity, especially during the winter months, and seems to be more common in the Northeast of the U.S. than anywhere else from what I’ve observed, though I could be wrong about that. Beloved herbal elder, Rosemary Gladstar was one of the main people leading the fight to keep fire cider out of trademark territory, and she’s one of the first to pen a recipe that has been widely copied. Here is her version and you can watch her make it and follow along here:

Ingredients

1/2 cup ginger, fresh (grated) 1/2 cup horseradish (fresh, grated)

1 onion (chopped)
10 cloves garlic (crushed or chopped)
2 pepper, jalapeño (chopped)
1 lemon (zest of)
2 tablespoons rosemary, dried (or several sprigs of fresh rosemary)
1 tablespoon turmeric, ground
apple cider vinegar
1/4 cup honey (plus more to taste)

Instructions

Put ginger, horseradish, onion, garlic, peppers, lemon zest, lemon juice, rosemary and turmeric in a quart canning jar. Cover with apple cider vinegar by about two inches. Use a piece of natural parchment paper or wax paper under the lid to keep the vinegar from touching the metal. Shake well. Store in a dark, cool place for one month and shake daily.
After one month, use cheesecloth to strain out the pulp, pouring the vinegar into a clean jar. Be sure to squeeze as much of the liquid goodness as you can from the pulp while straining. Add ¼ cup of honey and stir until incorporated. Taste your cider and add another ¼ cup until you reach desired sweetness. Fire cider should taste hot, spicy and sweet. It is great as a winter time tonic and as a remedy for colds and coughs. Often people use it as salad dressing, on rice, or with steamed vegetables.

Just to be clear, fire cider is not a recipe originating from the Plague era, but it is a vinegar based recipe which is how most herbal medicines were prepared back then, which is why I’m sharing it on this post. Also, don’t worry about exactness with this recipe, as it’s a folk recipe that has many variations so yours will be just fine.

Stay safe and healthy and let me know if you make your own fire cider and how it turns out! Also comment with any herbs you are currently taking to keep healthy during this pandemic~ I’d love to hear!

Lomatium

by

This is an herb that’s been on my mind lately due to the COVID-19 crisis but I was on the fence about sharing it. It’s an anti-viral, antibactierial, antifungal herb specific to the respiratory system (also great for urinary system) with historical anecdotal precedence as a flu fighter from the 1917-1918 pandemic. It is said that Native Americans took the root of lomatium to keep themselves healthy and in fact had low rates of the flu because of this herb. It can be taken for its immune boosting effects but is mostly used once respiratory issues start and then ceased once the issues are resolved. Sounds like the perfect COVID-19 herb, right?

The problem is it can give people an all-over rash, so it has not been used widely here because it’s impossible to know who will get the rash and who won’t. Most natural health practitioners who do use it start the dose off very small, such as three drops three times per day, then build up over a week, so the rash is less likely to present. If a rash does present, it goes away in about five to seven days.

I wanted to share this information because I have seen many herbal remedies targeting this virus popping up and if they do include lomatium (which would make perfect sense) you need to be aware that a rash might result. An herbalist I interned with used to make his own lomatium extract that he sold and he didn’t seem to have any customers complain about a rash, so I don’t know how widely the rash aspect occurs. I know Gaia Herbs stopped selling it but Herb Pharm still does, so it seems to be a fairly rare occurrence.

In other news, my move finally happened, so we are home-bound in a brand new location and taking the opportunity to walk our dog all over the area to get to know the ins and outs of our new stomping grounds. As for the house itself, there are not many plants in the yards actually, but a lot of lawn, so I’m hoping I can plant some herbs this spring. I had a couple of pictures I wanted to add here, but for some reason my computer won’t comply, but hopefully it will allow the pics later~ stay tuned for updates.

Here is a prayer for a pandemic that was shared in the New Hope Influencer Co-op of which I am a part. It’s written by a Seattle resident, Cameron Bellm, and has been on social media a few days now, but if you haven’t seen it, here it is:

Prayer for a Pandemic

May we who are merely inconvenienced

Remember those whose lives are at stake.

May we who have no risk factors

Remember those most vulnerable.

May we who have the luxury of working from home

Remember those who must choose between preserving their health and making their rent.

May we who have the flexibility to care for our children when their schools close

Remember those who have no options.

May we who have to cancel our trips

Remember those who have no safe place to go.

May we who are losing our margin money in the tumult of our economic market

Remember those who have no margin at all.

May we who settle in for a quarantine at home

Remember those who have no home.

As fear grips our country,

let us choose Love.

During this time when we cannot physically wrap our arms around each other,

Let us find ways to be the loving embrace of (our higher power) to our neighbors.

Amen

Take care everyone and remember that ‘this too shall pass’. I do wonder though if this is merely the first in a new era of pandemics. With overpopulation, superbugs, and global climate change, I have to wonder if this will become a new natural disaster that we’ll start planning for and dealing with on a semi-regular basis. Just a thought….what do you think?

Immune System and Moving

by

Hello from the land of Limbo! I’ve been stuck in a moving delay with most of our stuff moved over to the next house and some essentials keeping us at the old house and quite frankly it’s been rather stressful and discombobulating. Add this to the whole living and working in the center of US’s coronavirus outbreak (Kirkland, Washington) viewfromworkand it’s been a wild ride for the last few weeks. Our schools are still in session, but all the businesses around here are insisting their workers telecommute which has at least been a boon for traffic. All the trips I’ve made between the two houses trying to locate our things has at least been through less congestion. Counting all the blessings I can at this point.

 

No one seems to know exactly how panicked everyone should be~ debates rage on if this all overblown to this isn’t being taken nearly seriously enough. All we can do is take personal responsibility for ourselves and our loved ones and boost our immune system with the usual suspects: elderberry, astragalus, medicinal mushrooms, echinacea if getting sick, essential oils in a variety of ways, and general good sense. Probiotics are also smart, as is vitamin C, zinc, and pretty much any herb used in any way is going to be healthy for your immune system so if you are cooking at home, go heavy on the herbs and spices. Adaptogens help with stress, nervines with anxiety, and of course there’s CBD for all of it if that works for you. In other words, you don’t have to feel helpless and panicky. There are many natural ways to help us all move through these trying times. Now only if they would help move the last of my things to the new house, that’d be magical. ladybug

But, no worries, the movers are supposed to finish up this Friday the 13th…what could possibly go wrong?

Stay healthy, XO

 

New(ish) Products

by

Most of these products are new to me, although I know at least one of these has been around for at least a year or so, hence the ‘ish’. Here are my (and one of my son’s) favorites from the most recent New Hope Blogger Box.

Our favorite were the vegan Mexican dips by Zubiate Foods including queso, crema, and salsa (which is the only one that is not normally already vegan). These are not things we normally eat so when I asked my son if he thought the queso tasted like regular cheese-y queso, he said he had never had it before so he didn’t know but he really liked it. I tried it and it did taste like queso I’ve had if my memory serves me right, but more importantly, it really is delicious. We weren’t sure what to do with the crema but it turned out to be our favorite! It was also the best smelling and since neither of us really knew what to expect from ‘crema’ and were pleasantly surprised. It was so good! The salsa was tasty and spicy. We are used to salsa and this one was a delicious one, though probably a bit spicier than we would choose for a long chow session. The mix of the three with chips were really just right though! If you are vegan or simply avoiding dairy, I definitely recommend trying these for a fun snack or part of a full Mexican meal. I’m sure others can get a lot more creative with them than just the chips we paired them with, but my brain is currently filled with trying to find a place to move into so chips and dip were all I could muster.

Speaking of brains, this adaptogenic herb is also known to boost brain power. If you know one adaptogen, it’s most likely this one, ashwagandha, because it seems to be the most popular also the most versatile one in terms of helping the most amount of issues in the widest amount of people. It is also referred to as Indian Ginseng (actual Ginseng is also an adaptogen but has a greater effect on testosterone and can cause issues because of it. It is generally recommended that only men over 25 take it, and over 40 benefit the most from it. Women seem to tolerate it at any adult age.) Ashwagandha on the other hand has a more mellow effect and is far more about balance. It is recommended for mood stabilizing as well as stress management, and one way it does that is by stabilizing cortisol which most people know as one of the major ‘fight or flight’ hormones and has been recently documented to play a big role in holding onto belly fat. Ashwagandha is also the best adaptogen to help with sleep issues as well as helping with long term energy levels during the day time. This ashwagandha supplement by Youtheory is an easy way to get it into your daily life.

CBD is still having its day (years?) in the spotlight, and these by Hemp Fusion are intelligent mixes with thoughtful ingredients. The stress one actually has ashwagandha in it, no surprise there! They also sent a sleep one and an energy one, both of which I tried and I can attest to a lovely night’s sleep with the sleep one, but the energy one is harder to quantify. It might have been what helped me walk my dog this evening when I really would have preferred to sit on the couch with a magazine, but it really is hard to say. It didn’t make me buzzy or jumpy, that’s for sure. How are you guys feeling about CBD at this point? I’m curious as to what people are experiencing with it, or if they haven’t tried it yet, and if not, why? Let me know in the comments or contact me please :0).

The facial products from Probulin are a unique concept although I have heard before that putting probiotics on the face is beneficial, usually in the form of yogurt or kefir based facial masks. I am excited to try the entire line they sent because the ingredients look top quality as they are free of GMOs, sulfates, glycols, parabens, phthalate, sythetic fragrances, and they are cruelty free too. They really seem to have put together some products with the concept of ‘don’t put on your body what you wouldn’t put into your body’ in mind. I’ll have to let you know how my skin reacts once I use the line for a few days, but goodness knows that after this rough year I could use some intense facial therapy! I’ve tried everything once or twice as of last night, and so far so good. My skin feels healthy and the products go on nicely. I think the cleanser is my favorite for the way it leaves my skin feeling clean but not stripped.

The product that made me write the ‘ish’ on new in the title is Lively Up Your Breath‘s breath freshener because I wrote about it almost exactly two years ago in this post. It’s a unique breath freshener, not a mint, gum, or even spray. Instead it is a liquid filled capsule that you pop in your mouth and then break (it breaks easily pressing your tongue against your mouth) and the minty liquid does its thing. It’s strong and effective.

If you try any of these, please let me know what you think! I might not be writing here for a couple of weeks because I’m going to be moving soon so life will get hectic and the internet might get tricky, but I’ll still be reading emails and comments so please contact me anytime! And wish me luck with finding a place to live and moving for the first time in over 12.5 years. My kids grew up in this house so besides the fact there is a lot of stuff to pack up, there are even more memories and emotions that will be surfacing, boxing, and/or releasing. I’m saving the ashwagandha and stress CBD for the toughest days ahead.

Bye for now! XOXO

Valentine’s Day DIY Gifts

by

In honor of Valentine’s Day, I’m reposting my blog post from last year. I hope you all have a lot of love this Friday, self-love, family-love, friend-love, and romantic love too. XOXO

This site contains affiliate links to products. We may receive a commission or other incentive for purchases made through these links.

Homemade gifts made with heart and intention are perfect for the holiday that celebrates love. Valentine’s Day is a warm reminder during this cold season that love should be celebrated fully and joyfully in all its forms, from friendship to family, and of course that special someone. Everyone can appreciate an herbal gift that conveys not only love, but also health, beauty, and green thoughtfulness.

WP_20180307_10_29_27_Pro

What plant could be more associated with Valentine’s than the rose? A flower of beauty that signifies love, it also has healing attributes that qualify it as an herb. Drinking rose petal tea is relaxing, due to its mildly sedative properties, and it also has some historical use as a headache reliever. The petals are used extensively for skin health, anti-aging, and beautification, while rose hips are full of bio-available vitamin C. Rose oil makes a lovely base for a massage or bath oil, and bath salts with rose petals would make a relaxing gift that encourages self-care and rejuvenation. Baths full of rose petals are picturesque and you will see plenty on Instagram, but if you don’t want to clean up wet petals after a restful bath, I suggest packing them in a muslin bag. You get all the benefits without worrying about the messy clean-up afterwards. The proportion of salts to rose petals is completely up to you, but if you want to add essential oils to the mixture, keep the essential oils down to about 10-20 drops per cup of mixture. Example: 1 cup Dead Sea Salt, 1/2 cup rose petals, 15 drops of lavender oil, and 10 drops of rose absolute in jojoba. Mix all together in a bowl before adding to a jar with a tight cap for gifting. Don’t forget to add the reusable muslin bag inside the jar, or tie it on the outside.

Making a rose petal mask is another lovely way to gift roses and encourage self-care. Make a powder from dried rose petals either by using a mortar and pestle or a food processor. I actually use an old coffee grinder for making herbal powders and it works great. Mix the rose powder with either French Green Clay or another clay that suits the skin of your recipient (or yourself if this is a self-love gift) in the proportion of 1/3 rose powder, 2/3 clay. Example: 1 tablespoon rose powder mixed with 2 tablespoons clay. Store in a dark glass jar and mix one tablespoon at a time with either a water, a hydrosol, honey, or yogurt to apply. Actually, adding the powder mix to any of these one ingredient masks will make a multifaceted concoction, and you can choose if you want more of a firming, brightening, or evening out action. Leave on for 10-15 minutes, then rinse off with warm water. Skin will be moisturized, clean, firmer, and more even-toned.

Making a massage oil out of rose oil is as easy as adding the desired essential oils to the homemade rose oil. Aim for no more than 50-60 drops of essential oil per cup of base oil. You can also add in more base oils to the rose oil, so the mixture is more suited to the recipient’s particular skin. The heavier the oil, the more appropriate for dryer skin, and the lighter oils are more beneficial for oilier skin. Massage oil should not soak into the skin but rather allow for easy gliding, so sticking with sweet almond oil, avocado oil, apricot kernel oil, and grapeseed oil are good choices, especially when mixed together. Here’s a sample recipe including the aphrodisiac scents of rose, vanilla, and jasmine:

Massage Oil

F8F80BD2-C5DE-4ED5-9AA9-B901B2DDFC5B[1]
Making Massage Oil
1/2 cup Rose Oil (olive oil infusion)

1/2 cup Vanilla Oil (sweet almond infusion)

1/4 cup Avocado Oil

1/4 cup Apricot Kernel Oil

30 drops Sandalwood

40 drops Vanilla absolute

5 drops Jasmine absolute in jojoba

I hope your Valentine’s day is full of love for your family, your friends, your partner, and yourself. We are experiencing the most snow in most of our lifetimes here in the Seattle region right now so I’ll be herbal crafting away happily this week. I also managed to make my first sourdough loaf this past weekend and it turned out splendidly! There’s a pic on my Instagram if you are interested.

Thank you for reading and Happy Valentine’s Day!

Immune Support

by

As if there isn’t enough fear mongering about the regular old flu, now this year we have to worry about the coronavirus too. Luckily there are plenty of immunomodulators and immune boosters in the herbal world to help keep us stay healthy despite the extra viruses and germs that love to play their games in the wintertime. Immunomodulators are herbs that help the immune work optimally in any condition, so if you have an overactive immune system for example, an immunomodulator will help take it down a notch, but if your immune system is suppressed and sluggish, or just fighting off too many invaders at once, an immunomodulator will help beef up the system. An immune booster has one direction it acts in, it boosts an immune system that needs reinforcements. An immunomodulator can be used all winter long, but a booster is used when you feel yourself coming down with something, or you know you are inundated with germs around you such as at a school with lots of sneezing-coughing-touchy kids around you, and you do not have an overactive immune system issue such as crohns disease, endometriosis, graves disease, rheumatoid arthritis, lupus, or any others. You use a booster when you first feel like maybe you might be coming down with something, the sooner you start the better, and then use it through the sickness and a day or two after, then stop. Even if you still get sick, the herbs will help you recover more quickly and not get as sick, kind of like a light version of the virus. If you are lucky and able to rest a bit in those early moments, the herbs just might kick your immune system into gear enough to beat it before it has the chance to take you down at all. The most popular of these herbs is the familiar echinacea, and with good reason. It packs a powerful punch if you get it in at the start of a sickness. The most popular immunomodulator is astragalus. My herbal mentor always said that in China, grandmothers put a slice of astragalus in thier soups all winter long to keep everyone in their families healthy. This is a slice the dried root:astragalusI use the powdered version myself and put it in my sons’ and my smoothies in the mornings. Mushrooms are incredible for the immune system and can seriously overhaul an immune system within three to six months. I have a post on them here and you can check out this website for more information about mushrooms from their biggest supporter and fan and founder of Fungi Perfecti, Paul Stamets. 

One thing all those herbs above have in common is that they are an *acquired* taste. You can take any of them in capsule form of course, but tinctures and teas are best for avoiding the questionable digestive system and being sure to get the herbal goodness into your blood stream. That’s where elderberry shines. Elderberry is an herb you can take all winter long and also will help fight a cold or flu once it has taken hold. (You just take a higher dose if you feel you are coming down with something, and continue with the higher does until it has been gone a day or two.) And elderberry isn’t a root or rhizome or mushroom like the others mentioned, it’s a berry, which means it’s berry delicious! OK, maybe it’s not going to be your favorite fruit, but as far as immune boosting herbs goes, it is the top flavor winner any old day, especially among kids. I had my sons try a sample that I was just sent of elderberry gummies and both liked them a lot and one threatened to eat the whole bottle right then and there so they are definitely a hit (which apparently I will need to hide and dole out in a reasonable fashion). They sent a syrup too, and elderberry syrup is a classic way to take the herb as well so I’m excited to see how my boys like that one. If you have kids who are around other kids, I highly suggest adding elderberry into their winter wellness repertoire, and it certainly doesn’t hurt us adults either!

Another thing I would like to also mention is that cooking with herbs, any herbs, is going to boost the health of the meal and contribute to your own health. Almost all herbs found in the average kitchen cabinet have benefits ranging from antiviral, antibacterial, antifungal, digestives, etc, that contribute to just a healthier life. It is well known that the star ingredient in Tamiflu is truly a star~ star anise that is. Many pharmaceuticals are in fact made with herbal foundations, though of course by the time they are through with it and can patent a drug it is not a natural product anymore whatsoever, but star anise has been used for hundreds of years for it’s health promoting properties and you can still work with the herb yourself at home all winter long. Adding such common herbs as thyme, oregano, and rosemary to your soups and sauces will impart excellent health-promoting properties, and of course the more garlic you cook with, the better! As Hippocrates famously said, “Let food be thy medicine, and medicine by thy food.”

Thank you Sambucol for the samples of elderberry gummies and syrup! We appreciate their taste as well as their immune support powers for sure because all three of us go to schools every day and there is so much sneezing, sniffling, and coughing right now that I am spraying my little room with an essential oil room spray after every single class period. I see kids using antibacterial hand goop all day long too and I really want to tell them that it’d be a lot more effective to boost their immune systems from the inside out instead of relying on that quick ‘fix’.

Stay well out there friends! Spring is on its way….

Body Spray for Guys

by

A couple of weeks ago I mentioned here that my teenage sons were not big fans of essential oils. Then this past weekend my oldest asked me where we could buy some body spray for when he stinks after working out but can’t shower. I told him I would make him one and if he didn’t like it, then we could buy one. I really didn’t know if I could put together something he would like because his friend uses Axe body spray so I knew that’s what he was imagining. I honestly don’t know what that smells like so didn’t try to replicate it, which is probably a good thing since no doubt I would not be able to do so with natural ingredients, but happily, he does indeed like what I made him. I like it too so I thought it worth sharing. My other son wants me to make one for him now, but I’m waiting for an order to come in with his favorite essential oil, fennel. And by favorite I really mean the only essential oil he’s ever liked, so I think the wait is worth it. Here’s what’s in my 15 year old son’s body spray and I apologize for the inexactness. I didn’t realize I’d be sharing it and just threw it together in a bit of a hurry. Luckily I made myself write it down though so I can remake it:

2 oz dark glass bottle

about 1/2 filled with bay rum which I made a while ago

about 1/4 filled rose/vanilla extract which I also made

A little bit of distilled water so that the liquid almost reaches the top curb of the bottle

25 drops Sandalwood essential oil

10 drops Cedar essential oil

10 drops Bergamot essential oil

5 drops Frankincense essential oil

I capped it up with a spray top and let him know he needs to shake it every time he uses it. It really is a nice scent that a teen guy can wear, and really I’d say any guy who wants a subtle but masculine scent. I’m thrilled he’s actually using it and that he’ll be getting the emotional/mental benefits of essential oils without even realizing it.

Stay well everyone in this flu and virus season. And if you find yourself feeling worried about getting sick, remember that there are plenty of herbal immune boosters out there so instead of worrying, you can be proactive with keeping yourself healthy.

 

 

 

Dairy-free is the New Dairy

by

Moooooove over gluten, dairy is the new star ‘free from’ food.

Is it just me or is the dairy-free food group going through a renaissance just as the gluten-free food aisle did a few years ago….? It sure seems to me like there are new dairy-free options popping up all over the place, and color me happy about it. Neither my oldest son nor I can eat much dairy without it causing problems, and we certainly have company in that arena. I’ve heard that the only people who can successfully digest dairy are those (heritage-wise) from Northern European countries, but I don’t know how accurate that is. It seems some people react to the casein, some to the lactose, and some just to all of it. Dairy is a wide category though and it’s important to note that some people can handle things like yogurt, kefir, and some cheeses because of the way they are made with cultures, and for some people it’s a matter of quantity. They might eat a little cheese a couple of times a week and have no problems, but eat dairy every day and lots of problems. And of course there seem to be more vegans all the time so they are definitely driving this dairy-free trend as well.

We tried Daya’s new gluten-free and dairy-free Alfredo style mac and cheese and were pleasantly surprised by the taste. I added cracked pepper on top and it was quite close to a regular gluten and dairy-full Alfredo. We were impressed for sure! I added stir-fried smoked salmon, broccoli, garlic, and onion on top which certainly made it taste less like it was out of a box, but the next day we ate leftover Alfredo just plain and it was great. I’ll be stocking up on Daya for quick and easy dinners.

I’ve also been making my son pizzas with vegan pesto from Trader Joe‘s and shredded dairy-free mozzarella style cheeses. One is from Trader Joe’s and the other is from a company called Violife whose whole line looks promising. He likes both cheese brands and thinks they taste very similar.IMG_0709

We both like different dairy-free yogurts. He likes the vanilla coconut yogurt from Trader Joe’s and so do I but it has more sugar than I like, so I eat So Delicious‘s unsweetened version of vanilla. I was curious what other dairy free goodies are now out there that I should try out on my son and I, so I checked out what New Hope discovered at Expo West and found some tasty-looking treats to share.

(The following portions of this post was provided by New Hope Network. I am a member of the New Hope Influencer Co-op, a network of health and wellness bloggers committed to spreading more health to more people.)

Culina Botanical Yogurt AlternativeCulina
One of the best nondairy yogurts we’ve ever tasted, Culina won us over with its ultra-creamy cultured coconut base, floral botanical add-ins (the Strawberry Rose flavor was beautiful) and lack of plastic packaging. Instead, each yogurt is packaged in a terra cotta flower pot lined with a food-safe, biodegradeable glaze.

Bla Bla Foods Valling Oat MilkValling

Swedish moms favor giving välling, a thick, creamy oat beverage, to toddlers before bedtime for a filling, healthy boost of vitamins, minerals and calories. Bla Bla Foods’ version features organic gluten-free oats, organic coconut milk powder and organic pea protein. Add two tablespoons to warm water and stir to prepare

Ripple Nutrition Chocolate Dairy-Free Protein Shakeripple
A single-serve, ready-to-drink plant-based beverage that packs in 20 grams of plant protein derived from peas. Sweetness and flavor comes from the addition of organic cane sugar, monk fruit extract and cocoa powder.

Mooala Organic Oatmilk Unsweetened Coconutmooala
Oatmilk was a trending plant-based dairy option at Expo West, and Mooala earns points for launching an unsweetened, USDA Organic blend. This version is blended with organic coconut cream for improved consistency.

Malk Sprouted Organic Oat Malk OriginalMalk
This brand’s dedication to simple formulations and conscious sourcing shine through with this USDA Organic, sprouted oatmilk. Bonus: Malk also pursued The Detox Project’s Glyphosate Residue Free Certification to quell worries about glyphosate-contaminated oats, which is printed on the back of the product packaging.

Milkadamia Macadamia Buttery Spread butteryspread
This beloved nondairy milk brand launched a plant-based buttery spread at Expo West that employs silky, rich macadamia oil to add body and flavor. We also like how no palm oil is used in this formulation.

Wildbrine Plant Based Creamery Cultured Cashew Brie Alternative Beet Blush brie
The fermentation experts at Wildbrine bring their expert knowledge of microbes into the plant-based dairy category with this excellent cashew brie. Tinted with a hint of beets, this USDA Organic plant brie will steal the limelight at cheese parties.

Sprout Living Drinkable Oats Matcha Plant-Based Instant Powder Mix sproutliving
Infused with antioxidant-rich matcha, this oat-based meal replacement also contains nutrient-dense sunflower seed protein, spirulina, golden flaxseed and so much more. We dig the USDA Organic certification, too.

If you try any of these, let me know how it goes! I’m looking forward to trying all of them, especially the brie because brie! and that Culina yogurt because the packaging is superb. If you have a favorite dairy-free food to share, I’d love to hear about that too. Thank you for reading and please share with any vegans or dairy intolerant people you may know.

Spray Perfume DIY

by

When making your own natural perfumes, you have plenty of options to consider. What scent? What base? What container? Most perfumes will either have a base of oil or alcohol, unless you are making a solid perfume which also requires oil but also beeswax, or carnauba wax for a vegan option. If you want a spray perfume, that makes it pretty easy to decide on your base because only alcohol will work with a spray top. There are other ingredients you can mix in with the alcohol, but the fundamental base should be an alcohol that is 80-100 proof, with vodka being the most common choice because it has the least amount of scent. You can find perfumers alcohol if you look around, but I like to follow the rule of ‘if you wouldn’t put it in your body, don’t put it on your body’ when making my own products.

I always have a perfume body oil that I use first thing in the morning and right before bed at night. I put it all over my torso and arms, sometimes legs too, and then it has to soak in before I put clothes on so that makes it confined to the above mentioned applications. Spray bottle perfume is something I like to keep on hand for applying before I leave the house or when I just need a mood lift from the scent, because no matter what is in there, it always lifts my mood. I even spray the inside of my coats because they need a little refreshing after so much use in the winter, especially since I tend to wear my coats inside quite often. I’ve actually tried to break that habit by putting a warm sweater or hoodie or something always accessible in the kitchen near the coat closet to make myself change out of coat. My aversion to being cold is a mighty one. Here’s the current situation here by the way:

snowmorning

Even my 15 year old son asked if I had any sprays he could use to freshen up before leaving the house last week and since I’d just used the last of my perfume I handed him a bug repellent spray that we had leftover from the summertime, and he thought that just fine. After spraying it he said that it smelled really good so I hope I wrote that recipe down in my notebook!

For the spray perfume I’m making today, I’m using homemade rose-vanilla extract and vodka with some of my favorite essential oils for winter. It’s a two ounce bottle, which means 12 teaspoons, and the general rule is 5 to 20 drops of essential oils per teaspoon. That means I’ll want between 60 (12X5) and 240 (12X20) drops of essential oil in my two ounces of alcohol base. (I made the extract with vodka, rose petals, and vanilla beans, so it is indeed an alcohol base, just an enhanced one.) I’m using about an ounce each of the two bases.

I decided to make this focused a bit more on mental and emotional well-being while my normal perfumes are usually all about the scent. January through March is not my favorite time of year so I thought some uplifting essential oils were in order. Here’s what I made:

Januaryperfume1

2 oz dark glass spray bottle

A little less than 1 oz vanilla-rose extract

A little less than 1 oz vodka

50 drops sandalwood

40 drops ylang ylang

10 drops clary sage

20 drops bergamot

10 drops frankincense

5 drops rosemary

This turned out to be a really refreshing scent. I might add more rosemary once the blend settles, but for now I like how it smells. I won’t know for a few days if it needs any changing as it takes time for everything to mix and mingle and meld together.

Thank you for reading and let me know if you have a favorite essential oil blend for the wintertime!