Kristen

Essential Oil Sourcing and New Name

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The new year and new decade weren’t quite enough for me, I needed a new name too. This website has bid farewell to its overly wordy title of the past, and is now named “Blossom Herbs”. I resonate with that word ‘blossom’ on many levels right now, and it seemed appropriate for what I try to do here with herbal tutorials, videos, and such. It’ll take a while before I get all the URLs changed and other places BA&A is hanging out, but the new year and decade seemed like a good time to start and if I waited until I was ready to tackle everywhere at once, I’d never do it, so here’s to baby steps all around.

A consumer advocate group asked me to post a link to their research on essential oil companies. I looked it over and it seems to be a good overview, so I agreed to share the link (below). They took notice of Aura Cacia’s sustainability record which is one reason I choose to use their essential oils and other products often. That and they are so accessible since they are at pretty much every natural foods store, and of course of high quality. They also gave a good review to Mountain Rose Herbs whom I also buy from quite a bit, and if you do any kind of herbal crafts I’m positive you do too! I encourage you to take a look at the list and see if your essential oil company of choice is on there and what kind of review they received.   Here’s the link: https://www.consumersadvocate.org/essential-oils

I hope your first week of 2020 has been a superb start to the year. Thank you for joining me here whether it’s your first time or you’re a regular~ I am so grateful for the connections. By the way, that picture has a recipe serum to go along with it. You can find it on my instagram page if you are interested.

Peace, magic, and all the best to all of you for the next 51 weeks and beyond.

New Year, New You

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I’ve actually never gotten very into New Years resolutions very much. I tend to think in terms of personal goals and growth more around my birthday which happens to be on the first of a month when my surroundings are waking up to spring a bit, and it feels like a better time to me for renewal. But this year is different. It’s a new decade and last year was horrifically miserable, and apparently a lot of people had a seriously rough 2019’s, so I’m more than happy to see it dissolve into history and embrace a New Year with all the opportunities of newness it brings.

I’ve seen many statements about 2019 being rough because it was a year of growth, so I’ve tried to write down the ways I’ve grown to make it a true leaning and not something that has to be repeated over and over again for it to sink in. If you had a tumultuous year too, I encourage you to do the same. Don’t just be glad it’s over and jump into the next year as if it’ll be different now, instead write down what you learned, or at least have a long hard think about it if writing isn’t your thing. Make it conscious and dig deeper, because there are probably more nuggets of wisdom to uncover if you stay curious and courageous b/c it takes bravery to revisit painful things and experience the buried emotions. But it’s worth it. You have to experience the emotions before they let you be.

We all get this crazy reset opportunity once a year, and it always strikes me every single time how hopeful people are that they’ll be better next year, they’ll stick with their resolutions this time, this is the year they’ll really do it. So often the gyms are packed in January, semi-packed in February, and by March the old patterns have bullied themselves back in, stealthily disguised as life, and the world turns for another season of repetition. Don’t let that be you. Not everyone hits the gym in January, but most people do have a notion of what they want for the coming year, and if it involves you changing in some way, only you can do it. Whether you are more aligned with Virgil’s, “Fortune favors the bold,” or more Louis Pasteur with his, “Fortune favors the prepared mind,” there is decidedly more action involved than mysterious lady luck.

Cleanses and detoxes are ways to jump start any change because our mental and emotional selves need detoxing too, as do our relationships. These are the ones I wrote about last year and they are the ones I always turn to when I feel the need for a deep cleanse, especially the kitchari which that post has the recipe for. Speaking of ‘jump starts’, I read that in Denmark it is customary to jump off a chair at the stroke of midnight to leap into the New Year for good luck. I love how literal that is! There are so many global traditions for New Year’s that all are an effort to bring good luck (I compiled a list for my ESL class with more highlights from that down below) and it makes me wonder if that’s why people give up on the changes they plan to make, as in maybe they feel ‘luck’ and life aren’t cooperating fully so they surrender to it…? I’m guessing the people who hit their goals are the ones who rely a little less on fortune and a bit more on fortitude.

But a little luck never hurts so eat the grapes and lentils, wear the red or yellow underwear, and jump off all the chairs tonight~ life may not catch you where you wanted but you’ll land on your feet somewhere, that’s a promise.

Happy New Year and best wishes for 2020. Here’s some global inspiration on how to spend this evening:

From Greece: An onion is traditionally hung on the front door of homes on New Year’s Even in Greece as a symbol of rebirth in the New Year. On New Year’s Day, parents wake their children by tapping them on the head with the onion.

In Ecuador they celebrate the New Year by burning paper filled scarecrows at midnight. They also burn photographs from the last year. All in the name of good fortune.

In some South American countries wearing colored underwear will determine your fate for the new year. Red underwear means you’ll find love. Gold means wealth, and white signifies peace.

In Japan they ring all of their bells 108 times in alignment with the Buddhist belief that this brings cleanness. It’s also considered good to be smiling going into the New Year as it supposedly brings good luck.

Every year at the end of December people in a small Peruvian village fist fight to settle their differences. They then start the year off on a clean slate.

In Switzerland they celebrate the New Year by dropping ice cream on the floor.

In Romania they throw their spare coins into the river to get good luck.

In some parts of Puerto Rico, they throw pails of water out of their windows to drive away evil spirits.

And in Spain it is customary to eat 12 grapes, one at each stroke of the clock at midnight on New Year’s Eve. Each grape represents good luck for one month of the coming year. Eating grapes at midnight actually occurs in quite a few cultures around the world which begs the question, where is everyone finding grapes at this time of year? Good luck!

Cheers!🥂

Frosty Fleur

 

The History of the Christmas Tree — The Herb Society of America Blog

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By Susan Leigh Anthony For the past six years I have worked at a wonderful, high-end garden center. Among the many seasonal items we sell throughout the holidays are Christmas trees and a wonderful array of cut evergreens. Surrounded by this abundance of holiday décor, I began to wonder about where the idea of bringing […]

via The History of the Christmas Tree — The Herb Society of America Blog

The Language of Nature

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This is a reblog from this time last year:

Wreaths, trees, and greenery find their way inside our homes near the winter solstice, which is so fitting. It’s not always easy to be outside for long in the winter months, so it seems natural that we have traditions which bring nature inside. I love the smell of fresh evergreens inside, and I also just love the fact that we still hold onto these green traditions throughout the plastic-ness and consumerism of the season. Nature has a way of communicating authenticity, and actually a whole lot more. The language of flowers, herbs, and trees is a language that used to be readily understood and I hope does not go completely extinct. It was at one time a language that was prevalent, back when nature was a part of every day life and herbs were used in all parts of life from sun up to sun down~ from the herbs used in the houses and in bedding to keep away vermin, to the food they ate, and the medicines (the only option!) that kept them alive. They used herbs in rituals, for spiritual purposes, celebration, decoration, and communication.

If that sounds strange, think about what a red rose signifies. If someone gives another a red rose or 12, they are probably not giving a token of friendship, a get-well bouquet, nor a flower of condolence, right? A red rose equals love, a very specific type of love~ romantic love. This seems to be an enduring symbol that has lasted far longer than any other plant language symbols, but it is by no means the only way that plant with symbolic meaning. Here are a couple of examples:

Thyme used to symbolize warrior type bravery. It was given to Roman soldiers before and after campaigns to wish them luck and honor their courageousness. A few hundred years later, ladies used to embroider thyme into handkerchiefs for knights going to battle. Thyme means warrior, bravery, courage.

Bay leaves used to symbolize scholarly achievement, honor, and victory. The Greeks and Romans were active in embracing this symbolism by crowning the most learned of the statesmen with bay leaf crowns, and also those with the highest status. Bay laurel even gives it’s name to baccalaureate, and also the word laureate, as in ‘Nobel Laureate’ or ‘poet laureate’ for example. If you search online, there are plenty of examples of graduates donning bay crowns even today, so at least that tradition is still alive in some way.

Since it is nearing Christmas, I thought I’d share some holiday plants with their symbolism. I found a bouquet in the book, Tussie Mussies, by Geraldine Adamich Laufer that she calls “Christmas Joy” and would make a lovely wreath as well. Also, using these same meanings, one can put together an essential oil blend with a special holiday message. The bouquet has the following in it:

Pine: Warm friendship, vigorous life, spiritual energy

Cinnamon: Love, beauty, my fortune is yours!

Burnet: A merry heart

Rosemary: Remembrance

Bedstraw: The manger

Holly Berries: Christmas joy

Cone: Conviviality, life

Another bouquet in her book celebrates the New Year. It is called, “New Years Resolutions” and has the following:

Vervain: Good fortune, wishes granted

Sumac: Resoluteness

Rue: Beginning anew

Parsley Flower: At the very beginning

Hyssop: Cleansing

Elderberry: Zeal

These bouquets or wreaths might be fun gifts to bring to some hosts over the holidays, and a conversation starter if you include the meaning of the plants used. Essential oil blends can be used instead for a longer lasting gift, and of course there are plenty of other herbs, flowers, and trees to choose from. For example, Mint, another traditional winter holiday scent, symbolizes burning love, and also wisdom and virtue. There is also an old saying: “Grow mint in your garden to attract money to your purse,” so this plant has a lot to offer in the way of New Year’s wishes.

However you celebrate the winter holidays, I hope you are filled with peace, happiness, and good health. From all accounts, I’m not the only one eager to see 2018 come to a close and hoping for a lighter and brighter year ahead. In order to embrace this dark, quiet, inner-focused time of year, I’ll be taking a wee break from posting here until January. Hopefully I’ll be back with some news on a couple of other projects I’m working on so stay tuned! All the best to all of you and see you next year! Cheers!

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Enzymes and Probiotics for Digestive Health

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This time of year can be rough on our digestive systems with rich foods and drinks, plus an extra dose of stress which can cause digestive distress with even the best of diets. It’s no wonder January is the time for resolutions and high motivation, because as fun as celebrating and indulgence can be, if it makes us feel unwell, we innately want to heal ourselves. It seems to just be human nature. Actually, more like nature nature, or life nature, or however you want to call it because it’s not just humans who intuitively curl up and focus on healing when they need to. We don’t have to hermit ourselves away in a cave with nuts and berries though, we can get through the season of indulgence with a little less bloating and a little more health with a couple of natural helpers: enzymes and probiotics.

Enzymes are found in our bodies, saliva, and fresh fruits and vegetables. They are one of the main reasons raw foodists (those on a raw foods diet) tout eating raw foods only. Cooking kills enzymes, and certainly processing and packaging does as well. Needless to say, most of us do not get the quantity of enzymes that we used to in our diets, nor enough to keep our digestive system working optimally. You may have heard about enzymes in regards to juicing as well, because fresh juice has a bunch of them, but then they quickly die off which is why fresh juice is supposed to be so much better than bottled juice. Enzymes can also be taken in supplement form, or bitters can be taken to encourage your own body to produce its own enzymes before eating. Both forms of supplementation should be taken before meals, usually about ten minutes before eating is optimal. There are different kinds of enzymes, so if you want a broad array, pick one with many listed, or if you are interested in just one or two for specific reasons, such as lactase to break down lactose, you can find those as well. Personally, I like Rainbow Light’s enzymes because they have a broad spectrum and additional herbs to help digestion.

Bitters usually come in a dropper or spray form, and the taste is important so you leave the liquid in your mouth a few seconds before swallowing. My favorite are Herb Pharm’s classic Better Bitters. If you suffer from food intolerances, even just mild ones, enzymes and/or bitters supplementation can help. Enzymes help break down the food so the digestive system can handle it properly and assimilate it optimally. Too large of pieces slow down the digestion, resulting in buildup and bloating. When you take in enzymes, or use bitters, you are priming your body for the work it needs to do, and assisting it.

Probiotics work deeper down in the digestive tract and should be taken after meals or between meals. Probiotics are the good bacteria in the intestines which help break down food there, and help keep the bad bacteria and yeast in check. Probiotics are talked about in terms of balance because the correct flora balance in the intestines is key to good health throughout the body. It is always important to take probiotics after a round of antibiotics because those kill probiotics and upset the flora balance in the intestines, which can lead to bad bacteria or yeast (candida) taking hold. Probiotics are found in fermented foods such as kombucha, kefir, yogurt, and kimchi. Eating and drinking these foods can be helpful, but most western diets have a negative cumulative effect on the good intestinal flora in the first place from eating too many processed foods and not enough fresh foods which contain prebiotics that the probiotics need to survive and thrive. And of course sugar has a negative impact on intestinal flora by fueling the harmful bacteria and yeast.

A balanced intestinal environment leads to healthy digestion with less bloating and gas, and improved immune system. It has also been linked to better mental and emotional health with the gut being named ‘the second brain’. As with enzymes, there are many types that can be taken in a pill, so picking one with a broad array of strains and a high potency is recommended. Many people change brands each time they buy a new bottle in order to introduce the broadest spectrum of probiotics to their bodies, but if you find one that works well for you, there is no need to abandon it. My two favorites are Vsl3 and Visbiome. The one pictured above with given to me as a sample and is focused primarily on the immune system.

There are other digestive helpers out there, but these are a great place to start to get through the richness of the holiday season which can be especially tough on those with food intolerances or other digestive issues.

Stay healthy and enjoy the season.

DIY Holiday Gifts

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Since there is so much gifting this time of year, I wanted to share two more recipes from Aura Cacia that seem like nice, simple luxuries to share this time of year. I’m working on a writing project so my posts here might be more infrequent than usual, but I’ll still be checking in and you will be the firsts to know more about what I’m up to when the time is right. For now, here are two bath and body recipes to get you through the holiday season, either through gifting or using yourself. The first is a peppermint foot soak for those that are on their feet all day, athletes, dancers, or anyone that gets tired, achy feet and legs. Peppermint is the go-to herb and essential oil for tired feet and legs and this soak is guaranteed to make your tootsies tingle in the best possible way.

Peppermint Foot Soak (recipe from Aura Cacia)

Ingredients:

4 Tbs sea salt

4 Tbs baking soda

16 drops peppermint essential oil

16 drops tea tree essential oil

16 drops tangerine (or Sweet Orange) essential oil

4 oz. wide mouth amber glass jar

Directions:

  1. Measure sea salt, baking soda and essential oils into a small bowl and mix until blended. Sotre in an airtight container.
  2.  To use, measure 1 to 2 Tbs into a basin, fill with hot wather and soak feet until water cools. Rince and towel dry.

The second recipe is for a fizzy bath powder which is easier to make than it sounds. The citric acid granules combined with the baking soda is what creates the fizziness. These can be fun for tweens and teens to make their friends, although anyone can enjoy this scent. If mixing a citrus aroma with lavender sounds strange to you as it did me at first, try it! You will be surprised at how well they blend together and if you are looking to shed a few pounds, lavender and grapefruit or lavender and sweet orange are actually great combinations because they relax while also being uplifting and energizing. And we all know that anxiety and stress = cortisol = weight gain so relaxing is just as key as the uplifting/energizing part.

Grapefruit and Lavender Fizzy Bath Powder (Aura Cacia’s recipe)

Ingredients:

1/4 cup baking soda

2 Tbs sea salt

2 Tbs citric acid granules (you can find these at well-stocked natural foods stores like Whole Foods, usually in the bulk bins section, or craft stores, or online)

24 drops grapefruit essential oil

24 drops lavender essential oil

4 oz. wide mouth amber glass jar

Directions:

  1. Measure baking soda, salt, citric acid and essential oils into jar, replace lid and shake until well mixed.
  2.  To use, add up to 1.4 cup to bath water.

As always, be sure to label everything and write down what you did because if you are like me you will surely deviate from the recipes a bit and you will want a record of what you did and if you liked it. I’ve been thinking recently about how families pass on their food recipes and how if you are a crafter you should really pass down your craft recipes as well. With herbs and essential oils, these materials have been around for all our ancestors before us, and will be around (hopefully) for generations after us and how amazing would it be for your great great grandkids to be able to make the same scented body oils or bath salts that you did…? So if for no other reason, make sure you write down those recipes because your descendents need heirloom, family history, herbal knowledge. Pass it down and pass it on.

XOXOXO

 

 

Thanksgiving 2019

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If you’ve been a reader around here for a while, you probably already know I’m not a big fan of Thanksgiving foods. I wrote about my Thanksgiving in Prague here with a non-traditional Czech recipe, and again here with a recipe of what I would prefer instead of the traditional menu staples, so I’m clearly not a traditionalist when it comes to T-giving, and yet this will be the first one that I’ll be spending without my sons. (They will be with their dad.) Not only that, I won’t be spending the holiday with anyone other than my four legged shadow, Bailey, and I have to admit I’ve struggled a bit with this transition. It’s one of many transitions this year and this one hit me by surprise because I really have never cared much for this holiday. Don’t get me wrong, I’m big on gratitude, but the holiday itself conjures up memories of my terribly shy, picky-eater years, sitting around a festive table fully of family and hoping I could get away with a couple of rolls with a side of invisibility but instead always ending up as the topic of conversation with all eyes on me and encouragement from all around to eat the turkey and green beans (cooked with ham) and everything else that truly made my throat close when I tried to eat it. That’s how meat always felt to me if any landed in my mouth, like it blew up in there ten fold and my throat would close and I couldn’t get it down. Anyway, for a people-pleasing, timid child, it was traumatic, and to this day I don’t care for any of the traditional foods and I’m pretty sure I know why. It’s not popular to say ‘I don’t like Thanksgiving’ these days though, but it has nothing to do with the giving thanks part. In fact, I’ve dedicated all of November to be especially thankful and taken extra time to make gratitude lists and be mindful of all the things I have to be grateful for.

Despite having the most tumultuous year in my life, I can easily fill a notebook page with my gratitude once I get started, and I’ve done that often this month. I won’t bore you with the details, but did want to share that each and every one of you are on those lists and in my heart and represent so much light in my life, especially during this rather dark year. Everyone of you who are part of this community with your eyes, your words, your enthusiasm, and your questions, are engaging with me in my favorite place, and I appreciate the heck out of each and everyone of you! There are so many parts of  my life I’d like to change right now, and so much I’d do differently, but this blog has been my happy place, consistent, stable, reliable, trustworthy, and growing, and this has been such a grounding force in my life that I can’t even tell you how much it means to me that when I show up here, I’m met with kind, curious, intelligent, high-quality people again and again. It’s enough to burst my heart open with gratitude. You guys are the best! Mmwwaaaah!

So however you are spending your Thanksgiving (if you are in America) I truly hope it fills you up in every way, with great food, people you love and appreciate and who give back to you that same love and appreciation, and most of all feelings of intense gratitude for this world we keep waking up in. Things might look grim at times, both personally and on larger scales, but in the end we get to show up each day and choose to be our highest selves and make the best choices possible, and when we fail, we wake up to another day with those exact same options. (Until we don’t.)

Baileybyme

Enjoy your day wherever you are in the world and know that I am thinking of you with gratitude while I happily eat non-traditional foods with my bff (best furry friend). Stay well and if you are looking for holiday gifts to start making this long weekend, I have more than a few ideas you can peruse~ just search ‘DIY’ or ‘gifts’ in the search bar. And if you are interested in what flowers traditionally mean “thank you”, this article is a quick read. 

Let the holidays begin! XOXOXO

Sourcing Your Essential Oils

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People often assume I am involved in a multi-level-marketing (MLM) company when I talk about using essential oils, but I have never been part of one. I get most of my essential oils from Aura Cacia which can be found at Whole Foods and other natural foods/products stores, and online or brick and mortar, or directly from their site.  They are part of Frontier Co-op whose sustainable practices are worthy of supporting. The essential oils are high quality and despite a common misconception, they are just as pure if not more so (because of sustainable practices) than MLM versions even though they do not advocate ingesting the essential oils as MLM companies often do. For one thing, ingesting essential oils can be harmful and should only be done under the guidance of a qualified naturopath or aromatherapist. Essential oils can dry out mucous membranes when taken internally and can cause other issues, some quite severe depending on the essential oil and the health/condition of the person. Second of all it is not in any way sustainable to use essential oils internally in a casual manner. Many plants, such as sandalwood, are already endangered due to essential oil production. Making essential oils is the most material-intensive way to use herbs, when there are often more eco-responsible and respectful ways to work with the herbs. Don’t get me wrong, I love essential oils and use them often as the only choice for certain herbal crafts, but I’m always conscious of what I’m doing and using. Companies that advocate dropping a drop or 2 of essential oils into all the glasses of water you drink, the teas and juices, the cakes and cookies and cocktails, etc, are really disconnected from the reality of what essential oils are. (You can make an herbal tea, water, shrub, etc without using the essential oil of the herb.) If you think about the fact that it takes 10,000 rose petals to fill one 5ml bottle, or 60 roses to create one drop of essential oil, you can get an idea of how special and potent essential oils are and how using them casually is not sustainable at all.

I also get essential oils from Mountain Rose Herbs which has all your herbal crafting needs covered, but that is all online, unless you are Eugene, Oregon, and I like knowing I can get high quality essential oils at my local natural foods stores at any time. I do order straight from them as well and they actually sent me some holiday inspired essential oil recipes to share which I intend to make into videos this season, but thought I’d go ahead and post a recipe or two today for Thanksgiving hostess gifts. These are fun projects to do with kids too, but always be careful with kids since essential oils should not go directly on the skin so gloves are recommended. Here’s a holiday tree inspired room mist recipe from Aura Cacia:

4 drops sweet orange essential oil (e.o.)

8 drops balsam fir e.o.

8 drops pine e.o.

1 Tbsp. fractionated coconut oil

2 fl oz distilled water

2 oz glass bottle with a spray top

Mix together the ingredients and shake before spraying for a woody, sweet aroma

And here are Candy Cane Diffusion Salts

1 drop spearmint e.o.

1 drop vanilla in jojoba oil

2 drops peppermint e.o.

2 drops sweet orange e.o.

1/2 cup sea salt

Mix together and add to a festive bath, or set into a bowl and let the scent diffuse into a room.

Thank you for reading and good luck staying sane as the holidays approach.

 

 

 

Easy Homemade Hostess Gift: Vanilla Extract

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I have another post on making Vanilla extract if you like to read more than watch, but even so this quick video will show you how to pick out the right vanilla beans. You can often find these in bulk bins at natural foods stores such as Whole Foods, or they might be sold in the spice aisle in ones or twos in a glass jar or plastic bag. To be certain you aren’t buying old beans, make sure they are the texture in the video.

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The basic recipe is at least 4 Vanilla beans per cup of alcohol. For the alcohol, vodka, rum, brandy, or bourbon will work, but I always use vodka because I use my extracts in perfume making and vodka imparts the least amount of scent. Let it sit at least 6 weeks but really 10-14 weeks will be better, and the longer it extracts the more the vanilla scent/flavor will develop. Be sure to shake the container each day for the first week, then at least every other day after that, and you want the alcohol to completely cover the vanilla pods so if they want to stick up out of the liquid, use a wooden chopstick to push them back down.

As far as making holiday gifts goes, this is about as easy as it gets. Put the finished extract in a pretty glass jar and it doesn’t even need to be finished~ just keep the vanilla beans in there and let the recipient know they can take them out in a month or however much longer they need. For real vanilla lovers, you could give them vanilla oil too for body and/or baths. Vanilla is a luxurious product in any form as the pods are the second most expensive herb (after saffron) and have a long history known as an aphrodisiac, so these herbal crafts also make a superb Valentine’s gifts! Keep that in mind if you start your extract too late to gift for the holidays and don’t want to give unfinished extracts.

May your November be full of gratitude and your holidays be full of peace. Every year I make an effort to not get caught up in the frenetic pace and overwhelm of the holidays and this year is no different. So far I have not made it through an entire holiday season without the stress seeping in, but I’m holding out hope that this year I can stay centered. Be well!

Green Beauty

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Daylight savings time just ended last night as I write this here in the U.S. and although it’s much easier to deal with than March’s ‘spring forward’, it has the annoying effect of making me want to eat lunch at 10:AM for a week or two. Anyone else? I couldn’t figure out why I was so darn hungry this morning until I remembered that it was *actually* an hour later than the clocks were telling me. Apparently Washington and the entire west coast has voted to keep DST all year, but it needs to be approved by congress before that change actually takes place, and no one knows when congress will rule on it. Seems like congress is currently otherwise occupied with a few other more pressing matters. Go figure.

I thought I’d share a bit about what I make vs. what I buy in terms of green beauty, because I definitely don’t make most of what goes on my skin even though I love to craft herbal bath and body goodies. The truth is that I barely have time to make dinner most days, so although the idea of making all my own skin care items is appealing, it is not a reasonable undertaking at the moment. Last evening I went out to dinner with a friend who postponed our meeting up by half an hour right before I was about to leave the house, so with nothing else to do, I applied more makeup than usual. I don’t wear much makeup b/c it tends to look strange on me and I’m not the only one who thinks that. I’ve had makeovers three times in my life in an effort to learn how to put on makeup without it looking odd, but each time the feedback I got from everyone besides the aesthetician was overwhelmingly not positive. I like the idea of makeup though and everyone once in a while try my hand at it beyond the under eye concealer and mascara I often use, but what I forgot last night when prepping for bed was that extra face cleaning was needed. This morning when I did my typical (DIY) toner cleaning, I saw how much more was on my cotton pads than usual and figured I better do a deep clean mask (also DIY). clay mask1The mask is french green clay with powdered lavender, and I added lavandin hydrosol for the liquid. To get powdered lavender, I just put dried lavender into an old coffee grinder and whirled away for about 30 seconds. The proportions were 2 parts clay to 1 part lavender. I used a little over a tablespoon of the dry material and about a tablespoon of the hydrsol mixed together for my face. Always use non metal containers and mixing tools with clay (and henna) such as ceramic, wood, and plastic. For other homemade mask ideas, here are a few. It takes a while to dry so you can either treat it as an opportunity for more self care like a warm bath or long mediation, or you can do like I did this morning and clean the bathroom. Either way, let it dry for 20 or more minutes, and then rinse off with a warm washcloth. ‘Rinse’ is a soft word implying the mask will come off easily, and that’s misleading. The taking off of a clay mask is an exercise in exfoliation, which is part of the magic, so don’t be surprised or discouraged, just use your wash cloth starting at your chin and working up in long arches outward for best skin health circulation. You will reveal glowing skin, guaranteed!

Afterwards I put on a serum, eye cream, under eye concealer, and a moisturizer combined with a CC cream~ all bought, not made. There are many great natural beauty products out there made with health-promoting herbs, essential oils, and other natural ingredients and I love supporting them. The other cool thing is a far larger proportion of these businesses, as opposed to businesses in general, are women owned and I love that! I’ve heard that if you use non-natural products and switch to natural, it takes a couple of weeks for your skin to adjust, so that’s important to know. I’ve pretty much always used natural products so I never experienced that, but I’ve talked to enough people in the industry to know that can be a real thing and it’s likened to a ‘healing crisis’ which is what some people experience when they begin a new herb or some other natural protocol and seem to get worse before getting better. The other thing to keep in mind is that non-natural skin care can actually create sensitive skin. Once your skin is treated with natural ingredients, it becomes a lot less ‘sensitive’. Imagine eating non-natural food all of the time and what that would do to your stomach vs. eating natural foods, and you can understand how that would be the case. In other words, give your skin some time to heal and it’ll be not only healthier and glow-ier, but also more resilient.

In case you are interested, here’s a list of 35 women owned natural industry businesses. This list was provided by New Hope Network. As a reminder, I am a member of the New Hope Influencer Co-op, a network of health and wellness bloggers committed to spreading more health to more people. I’m not paid or otherwise reimbursed to share this information.

Cali’flour Foods – Amy Lacey, Founder & Owner
Michele’s Granola – Michele Tsucalas, Founder
Miyoko’s Kitchen – Miyoko Schinner, Founder & the Big Cheese
4th & Heart – Raquel Tavares, CEO & Founder
Shanti Bar – Ashanty Williams, COO, and Lauren Feingold, CEO
NuttZo – Danielle Dietz-LiVolsi, Founder
Piggy Paint – Melanie Hurley, Owner
Natalie’s Orchid Island Juice Co. – Marygrace Sexton, Founder, Natalie Sexton, VP Marketing
Noosa Yoghurt – Koel Thomae, Chief Aussie Officer
Caulipower – Gail Becker, Founder & CEO
My Brother’s Salsa – Helen Lampkin, Founder
Lucky Nutrition – Jamie Oberweger, Founder
Siren Snacks – Elizabeth Giannuzzi, Co-Founder & CEO
Purely Elizabeth – Elizabeth Stein, CEO
Bohana – Priyal Bhartia and Nadine Habayeb, Co-Founders
NoBull Burger – Crissanne Raymond, Founder & President
Nixie Sparkling Water – Nicole Dawes, Founder & CEO
Bobo’s – Beryl Stafford, Owner
Siete Family Foods – Veronica Garza, Co-Founder & President
P.S. Snacks Company – Nikki Azzara, Founder
Dream Foods International – Adriana Kahane, Owner
Cool Haus – Freya Estreller and Natasha Case, Co-Founders
Remedy Organics – Cindy Kasindorf, Founder
Simple Mills – Katlin Smith, Founder & CEO
Shining Light Deodorant – Sara Salter and Kristi Joynt, Co-Founders
Rule Breaker Snacks – Nancy Kalish, Founder
Green Goo – Jodie Scott, CEO
Crazy Richard’s Peanut Butter Co. – Kimmi Wernli, CEO
Carlson Laboratories – Carilyn Anderson, President, Kristen Carlson, VP, and Susan Carlson, Founder
Lifeway Foods – Julie Smolyansky, President & CEO
DeeBee’s Organics – Dr. Dionne Baker, CEO & Founder
O’My Dairy Free Gelato – Allison Monette, CEO, and Julie Bishop, COO, Co-Founders
Thaiwala – Heather Howitt, President
Joy Organics – Joy Smith, Co-Founder & CEO
Uplift Food – Kara Landau, RD, CEO & Head Dietitian

I can add some natural beauty lines as well: Evan Healy (I love this line!), Juice Beauty, Tata Harper, Moon Juice (I know some people can’t stand her vibe but I think she’s a hoot), and Indie Lee are the first that come to mind, but there are plenty more. What are your favorite green beauty products to make or to buy?

Thanks for reading and as always, please share with any green beauty lovers in your life!