Body Butter DIY

It’s winter (here) and almost Christmas, so it’s a perfect time to whip up some body butter for both self-care and homemade gifts. And I do mean ‘whip’ quite literally, as you can see for yourself below. This recipe is very similar to the one I shared here before, so as you can see, this is recipe is ripe for customization. Pick your solid butters and oils, add some (liquid) herbal oil, and choose your essential oils to make your own unique moisturizer.

Body Butter

1/2 C Shea Butter

1/8 C Coconut Oil

1/4 C Cocoa Butter

1/8 C Rose Oil (Olive Oil based)

10 drops Lavender

10 drops Vanilla (in jojoba oil)

10 drops Frankincense

Put all the ingredients, except for the essential oils, into a measuring cup that can go into a pot of water that will heat up to a simmer. Let the solids completely melt, then take the measuring cup out of the water and let the liquid cool. You can put the measuring cup on ice, or put it in the fridge or freezer with a clean towel on top of it. It takes a while to cool, anywhere between a half hour to an hour depending on how it is cooling (freezer or on ice or just sitting out or whatnot). If you lose track of time and find the measuring cup hours later rock solid, don’t worry, just melt it again. When the liquid starts to get a bit cloudy and feels room temperature to the touch, add the essential oils and start whipping it with an electric mixer or in a blender until it turns creamy and opaque. This could take 5-10 minutes, depending on how cool the liquid is upon starting. 

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Pour the butter into a clean jar and keep it out of heat and light for storage. This is a very emollient body butter, good for hand or foot cream, elbows, or any part of the body that is very dry. It isn’t recommended for the face though because those hard oils and butters can be pore clogging. It smells decadent and it is really fun to make something that starts off mostly solid, melts into a liquid, then whips into a totally new texture.

If you are looking for more homemade gift ideas, check out this post with a variety of ideas, or this one on making bath salts. I hope you are enjoying the season and not feeling the frenzy that this time of year can sometimes whip up. Please share with anyone who might enjoy this post and if you haven’t already, subscribe for a weekly wellness post.

Online Courses and Immune Supporting Herbs

I hope everyone is staying well as the cold and flu season kicks in. I’ve increased my astragalus intake and echinacea is on my list to buy to have on hand, just in case. Astragalus is an adaptogenic herb that is best known for its immune boosting properties. It is the kind of herb that works best long-term, so taken in smallish amounts over the course of the winter months for example, or anytime of year where you find yourself fighting a disease, bacteria, or virus. It is safe for kids too and can be found in kids’ formulas. Echinacea on the other hand is not for long term use. It is best used when you feel yourself getting sick with a cold or flu, and helping you to fight it for the duration of the cold/flu, but then you stop taking it when you have recovered. Using astragalus in a larger amount than the maintenance protocol can also help you during a viral or bacterial situation, but that is not traditionally its best use. Another immune boosting option is a medicinal mushroom such as reishi. I’m going to make a crystal ball prediction that medicinal mushrooms will be the next group of herbs to climb the trendiness ladder which the adaptogens currently dominate. I see they are already increasing in popularity lately as people search for immune support through cold and flu season, as well as for support through serious illnesses such as cancer. These mushrooms just might be my next mini-course.

Speaking of my courses, I wanted to give everyone a head’s up that this is the last week that my online courses will be completely free. I am still working out how to best get the ingredients for the classes out to students so the courses will soon include an option to purchase kits with the classes so people don’t have to go searching for the herbs, essential oils, and other ingredients. All the materials will instead arrive at their door and the classes will truly be hands-on and time-friendly then. In the meantime, you can go through the classes for free with all the information presented first, then (usually) a demo video after the information. I say usually because the adaptogens mini-course is purely informational at this point, though that might change in the future. The courses do include links so you can order the ingredients as you go through them, but I want to make kits readily available so you aren’t buying more than you need and everything comes at one time. So far I’ve gotten a lot of great feedback on the courses and been able to make some improvements thanks to the many comments. The most popular course so far has been How to Make Natural Perfumes with Essential Oils and it was actually the first one I made. It covers the basics of essential oils vs. fragrances and how essential oils are made, how to blend for scent and/or emotional and mental support, and how to actually make alcohol or oil based perfume and solid perfume, and more. The adaptogens one was next because as popular as adaptogenic herbs have become, there still seems to be a lot of confusion on them. The mini-course covers why adaptogens are so popular now (hint~ it has to do with chronic stress in the modern age), what systems in the body are effected directly and indirectly, and five popular adaptogens with their traditional uses. The Art and Craft of Herbalism is the latest one I finished (I’m working on more to be released soon!) and has recipes and instructions on how to make herbal concoctions at home, including infusions, extracts, oils, syrups, and more. It’s a real DIYer’s herbal handbook.

Here are the promos for each course:

How to Make Natural Perfumes with Essential Oils:

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Adaptogens:

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The Art and Craft of Herbalism:

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Take care of yourselves in every single way that fills you up. Keep in mind self-care should include mind, body, and spirit. Please share this with anyone who might be interested, and if you haven’t already, please subscribe for weekly wellness delivered to your inbox.

One Ingredient Facial Masks

Giving yourself a home facial treatment is a great way to give yourself some extra love. There are a lot of options hanging out in your kitchen, and endless combining that can be done, but sometimes a simple one ingredient mask is all you really need to give your skin a little oomph, especially on days when even adding water and stirring sounds like to much effort.

Papaya can be used as an all natural chemical peel and it’s much gentler on your skin than a chemical peel at a spa. The enzymes in papaya help to get rid of the old layer of skin on top, and reveal the smoother, fresher, more vibrant skin beneath. Those enzymes are the same ones that help us digest our foods which is why you can buy papaya enzyme supplements, so mash some up for your face, then eat the rest. You only need to leave it on your face for 3-5 minutes, then use a warm, damp cloth to wipe off, preferably with upward, circular motions, starting with your chin. Enjoy the glow!

DA23CAE6-126C-4AF2-A146-2ADB531467A9 Honey can be used as both a mask and a natural cleanser. This is a great option for oily, sensitive, or acne prone skin. Honey has also been traditionally used to lighten and brighten skin and correct hyper-pigmentation as well as fight acne and oil. It combines well with other natural ingredients such as the ones below. Leave on for 5-20 minutes, the rinse with a warm, damp cloth.

WP_20180925_15_15_10_Pro Aloe is a great firming mask. Slice a fresh aloe leaf down the middle long ways, and rub the fresh juice on your skin. Leave on until the mask had dried, or until the firming and tightening feeling has subdued, then rinse off with warm water. Your skin will not only be firm, but moisturized as well.

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Plain yogurt and kefir are good for the face (I only have flavored ones right now for the pic)

Plain yogurt or kefir can be used directly on the skin for those same probiotic benefits that the gut enjoys. The lactic acid in dairy is a natural exfoliater too so even plain milk can be used as a mask, though yogurt and kefir have more to offer the skin. Leave on for 5-20 minutes, then rinse off with a warm, damp cloth. (I only had flavored yogurt and kefir for the pic, but use plain instead.)

3BA59B87-0361-43B1-A6BC-2843136F1B3B[1] Egg whites are firming and smoothing and are often found in retro face mask recipes. Add one to your face and let it dry before rinsing off with a warm, damp cloth for smoother, firmer skin.

20A39EE2-15D3-442C-8963-E972EC7E3C9C Just about any fruit can be mashed up and spread on the face for a quick mask, so if you have some fruit that is turning before you can eat it, just mash it up and use those nutrients for your skin. Fruit has natural enzymes (such as the papaya up at the top of the page) and also vitamins and minerals that the skin can soak up. Good options are avocados, bananas, mangos, and peaches.

WP_20180307_10_29_27_Pro If you are in the mood to mix a few ingredients together, any of the above can be combined for a more multi-dimensional mask, or you can add a clay like green, red, or white clay to create something a bit more solid, or even add a milk powder or ground oats. Ground herbs can also be used in a mask, such as rose petals, rose hips, or turmeric. Be careful with turmeric because it can temporarily stain skin, especially fair skin, and permanently stain things like clothing. If this happens to your skin, use an oil like sweet almond oil, combined with sugar over the stained area, rub gently, and know that it is temporary. Turmeric has been used in Asia and India for centuries in skin care for it’s brightening and healing qualities, so it has a long tradition of healing and beautifying behind it. A friend of mine from India told me it is even used by brides in the beautifying rituals before weddings.

If you have extra time, it’s nice to start with the papaya chemical peel, then use a mask that draws out impurities such as green clay, then put some great nutrients back in with a mask of more mashed fruit and an egg white, honey, or aloe.

Enjoy a little extra care once or twice a week. Even if it’s only for five minutes, the glow will last far longer. Please share this with anyone who needs a quick self-care pick-me-up, and please subscribe for weekly wellness posts like this one. Be well!

 

Thank You and Addressing the Survey

Just a quick note to say thank you to those of you who took the survey in my last post. The answers are anonymous so I can’t address you personally if you took it (because I don’t know who took it), which means I have to do it here. Two things come up in the survey that I wanted to talk to right away. The first is that someone mentioned learning more about growing and drying herbs. I’m not much of a grower myself with barely a raised bed of edibles each summer, but herbs are notoriously easy to grow. Of course, that depends on if you are growing what is native to your area or if you are trying to grow jungle plants in Alaska, but assuming you are growing somewhat native plants, most herbs are hearty, not too picky about soil, and are a good pick for kids because they generally don’t disappoint. As for drying, if you are in a hurry you can use a food dehydrator if you happen to have one, or your oven on it’s lowest setting (under 185 degrees) with the door cracked open. Those two techniques can dry herbs in a day. All you really need though is some sort of slatted drying rack, a cooling rack from your oven would do if the herbs don’t fall through, and a dry room with good ventilation. You want the herbs to not touch as much as possible, and flipping them over once a day or so is also a good idea. You can also tie small bundles together and hang them to dry which is space saver and less work once they are hanging. Either way will take from a few days to over a week, depending on what you are drying and the conditions of the room. You can dry herbs in the sun if you are just looking for a quick 1-2 day dry but still intend to use the plant as ‘fresh’. Hope that helps, but if not there are plenty of websites that go into detail about drying herbs so you aren’t alone and definitely can find what you need.

To those that indicated they would most like to learn about a particular disease and what would help it, I highly recommend starting with the book, Prescription for Nutritional Healing by Phyllis A. Balch CNC. It’s a great resource as a starting place. It does not go too deeply into herbs, but it does give sound herbal recommendations after each disease/condition. An old edition was given to every employee when hired at the health food store I worked at over 20 years ago, and we kept the new editions behind the checkout counter to hand over to customers for when they came in looking for natural help for whatever ailed them. It’s a great resource and I’ve held onto mine all these years despite the fact the cover is gone and the pages are starting to fall out. Here’s a brief video to see what the book looks like:

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Also KP Khalsa has some online videos about herbs for specific diseases/conditions so you might want to look into those as well. I love that people are taking their health into their own hands. We hear a lot about self-care lately and that means something different to everyone, but when we apply that notion to our health it means really addressing the imbalances that inevitably occur so they do not go into a disease condition. Sometimes this means getting a diagnosis from a doctor, other times it might mean just thinking about long term conditions, or parts of our bodies that seem most susceptible to disharmony, and then changing daily habits or supplementing accordingly. Be an authority on yourself. You’ll be your own best advocate and it’s the surest way to your best health possible.

And just FYI, that butterfly was alive and well. I at first was nervous it might be injured or worse because it let me get so close without moving, but then I took the photo and it promptly flew away. Phew! 

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