OK, maybe not ALL my life, but as long as I’ve been cooking gluten-free foods, I’ve looked for gluten-free tortellini and have never found any (other than mail order frozen stuff which never looked appealing.) This is fresh pasta, found in the refrigerator section (although could potentially be found in the freezer section) AND there is a dairy free version as well. Cue the heavenly choir!
Manini’s is a local company here in the greater Seattle area (I’m not affiliated), but they have a wide presence and you can find their products through Amazon Fresh. Their 4 cheese tortelloni (not sure where they are getting their spelling from but I guess I’ll adopt it here) is a favorite with my youngest son and I enjoy it too, although the real reason I have searched high and low for this sort of pasta is to make tortellini soup. My oldest requires the dairy-free version so I plan on making the soup using the dairy free version when he’s home from college over the holidays.
Have a festive Thanksgiving to all those in the U.S. this week. I am grateful for you!!