how to

Bay Laurel Crown D.I.Y.

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Bay Laurel is my all-time favorite herb in terms of the rich stories where this herb takes center stage. Nowadays we think of this herb as a culinary herb, although one that we don’t actually eat but instead use it to flavor beans and broths, so even that makes it a bit of a standout. Bay laurel is the herb at the root of bay rum, which you may have already read about here or in my book because I love to talk about that traditional men’s scent and make it on occasion. Bay laurel leaves have signified triumph, nobility, and scholarly success since the Greek heyday, and the Romans adopted that symbolism just as they adopted so many of the Greek ways. Olympian winners were crowned with laurel wreaths, and scholarly successes were also celebrated with laurel crowns. The word baccalaureate derives from bay laurel, as does the word laureate, as in Nobel laureate, poet laureate, etc. Graduates can be seen donning laurel crowns which is something that I’ve wanted to do for my own sons ever since I first researched bay laurel years ago and found modern photos online of both Olympians and graduates with glorious crowns of bay leaves around their heads. My oldest graduates from high school in a couple of weeks so I decided it’s time to break out the garden wire that I have had for years for just this occasion. If you would like to make your own, here’s what you’ll need:

Floral wire

Floral tape ideally but fishing wire, floss, or any kind of strong thread will work

Fresh Bay Laurel leaves

Scissors

How To:

Take two pieces of garden wire and measure them around the head you want to crown, or your own and make adjustments based on your best guess if the head will be smaller or bigger than yours.

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One last little tradition that I love involving bay leaves is that people used to sleep with one tucked under the pillow to promote good dreams and/or to boost creativity. Give it a try if you need some creative inspiration whether in your waking life or in your dreamscape! Let me know if you try any of the above!

Congrats to any grads out there and their families too! 🎓🎉🎓🎉

After Sun Spray DIY

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Happy July and Happy Canada Day to all of the Canadians! I’m sure we are all pretty happy to enter into the second half of this unusual year. Here in the Seattle area there is a common understanding that summer weather does not begin until July 5th, and true to form it’s windy, drizzly, and cool this morning (see above pic). The sunny days are coming though and if your skin tends to burn easily, this after sun spray is easy-peasy to make.

Peppermint and lavender will be the stars for this after sun spray, as well as aloe vera juice and/or witch hazel. Peppermint needs to be used with care because it can irritate sensitive skin, so although it is cooling, use it in moderation. Lavender’s healing effects on burns started the study of aromatherapy as we know it, so it’s fabulous on its own in this recipe if you don’t have peppermint or are too sensitive to it. Aloe vera is a great plant to have around your house in case of burns, or the juice can even be used as a facial mask for its firming action. Witch Hazel has tannins which help soothe sun burned skin and you can use it alone as the base if you don’t have aloe on hand.

–2 oz spray bottle (preferably dark glass)

–1oz witch hazel (can be plain or infused)

–1 oz aloe vera juice

–10 drops lavender

–5 drops peppermint

–Store in the refrigerator for up to one month, or use 2 oz witch hazel instead of aloe and store for 6 months in a cool, dark place.

Don’t forget to label your bottle with what it is and the date you made it. Writing down your recipe for next time is always beneficial too, as well as any notes such as ‘too much peppermint’ or ‘try aloe juice next time’.

May your July be a fresh start to this year with many happy summer days ahead.

 

How to Make a Body Butter (Reblog)

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I was in the mood to make a body butter and share it here, so I decided to look at the recipes I’ve made before and decided that I would just reblog the one I followed most closely, otherwise it’d just be a repeat anyway. I love making body butters because of the way they change from solid, to liquid, to a creamy consistency. It’s like true alchemy at work. They are decadent too, and so perfect for this time of year when heaters start cranking and skin starts cracking. These butters are perfect for the skin that gets driest, such as feet and elbows and hands, but I use these all over my body and my legs seem to especially love the highly moisturizing texture. They make lovely gifts too, just heed the warning below about using a tight-fitting lid such as a screw top if you or your lucky giftee have a prying pet. Below is my blog from February of 2018, and here is another one on making body butter complete with video.

Making a body butter or cream is an especially magical process because the mere act of whipping the concoction creates the luxurious feel of the product and also the opaqueness. It’s really easy to do and there are so many ways to do it that I very rarely repeat the same process twice in the exact same way. That being said, I don’t always get the proportions exactly right for a proper whip to the recipe so do follow the ingredient recommendations closely of whatever recipe you choose at least for the first time or two. Even if the whipping doesn’t make your butter quite creamy, you will still end up with a soft balm that is just as good for moisturizing, and considering all these ingredients are natural, healthy, and non-toxic, you can use them on any part of your body that needs a little lotion-y love. Use whatever essential oils you like, but just know if you are using the recipe below the cocoa butter gives the finished product a decidedly chocolate-y scent, so figure that into your scent profile. For example, orange and chocolate might be good, cedarwood and chocolate though….maybe not.) I used vanilla absolute to round out the chocolate scent and the lavender to make sure it didn’t smell completely like food, plus lavender has so many skin benefits.

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Body Butter

1/2 C Cocoa Butter

1/4 C Coconut Oil

1/8 C Shea Butter

1/8 C Rose Oil (Olive Oil based)

20 drops Lavender

10 drops Vanilla Absolute

Put all the ingredients, except for the essential oils, into a measuring cup that can go into a pot of water that will heat up to a simmer. 3756C7C8-FDB6-4FEB-B5E5-051F1F1C9E5A[1]Let the solids completely melt, then take the measuring cup out of the water and let the liquid cool. You can put the measuring cup on ice, or put it in the fridge or freezer with a clean towel on top of it. It takes a while to cool, anywhere between a half hour to an hour depending on how it is cooling (freezer or on ice or just sitting out or whatnot). If you lose track of time and find the measuring cup hours later rock solid, don’t worry, just melt it again. When the liquid feels room temperature to the touch, add the essential oils and start whipping it with an electric mixer or in a blender until it turns creamy and opaque. This could take 5-10 minutes, depending on how cool the liquid is upon starting. Pour the butter into a clean jar and keep it out of heat and light for storage. This is a very emollient body butter, good for hand or foot cream, elbows, or any part of the body that is very dry. It isn’t recommended for the face though because those hard oils and butter can be pore clogging. It smells decadent and it is really fun to make something that starts off mostly solid, melts into a liquid, then whips into a totally new texture.

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Store in a clean glass jar with a tight fitting top, in a cool, dark place. Preferably a cool, dark place up out of nosey doggie territory. I was going to give this body butter to a friend so I had it down on the bottom of my shelf of herbal things where I knew I wouldn’t forget about it, but see that cork there…? My dog took the cork out of the jar (it does smell heavenly, and very much like food despite the lavender, I have to admit) and the jar hardened to a decidedly non-butter state. Definitely not gift-worthy anymore although I’ll still use it. Now it’s back to the stove top to make another batch, this time with a screw-lid jar.

This does harden a bit over a couple of days even with a properly closed container, so don’t be surprised if that happens. It still melts right onto (and into) your skin. We have all heard how skin is our largest organ and whatever we put on it goes into the body, so make sure you are only using the best, purest, products. You are worth it and your body will thank you. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

 

Herbal Perfume Base DIY

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It’s really nice to have an herbal oil or herbal extract as your natural perfume base because it adds another layer of scent and benefits to your perfume. It also lessens the amount of essential oils you need in your perfume, making the end product more affordable and sustainable. Essential oils are wonderful, therapeutic, beautiful gifts from the earth, but they should be used sparingly as their production can and does take an environmental toll in some cases. Sandalwood, for example, has become endangered due to over harvesting and some other environmental factors, which is also why its price has been steadily and substantially increasing. It often takes an enormous amount of botanical material to make an essential oil, and the more material it takes the more expensive the resulting essential oil. Rose and Jasmine (link is to an absolute) are classic examples of this, and one way around the steep environmental and personal financial price, is to make an oil or extract from the flowers yourself. It takes 60,000 rose blossoms to make 1 oz of rose essential oil, and it takes even more Jasmine than that, but to make an oil or extract, you can use a lot less and end up with a great product although not as potent. Vanilla is another great herb to use as an oil or extract because vanilla can’t be made into an essential oil, it can be made into an absolute which is generally found already mixed with jojoba oil, so using it in an alcohol based perfume is not rose and vanilla in oilrecommended other than as an extract itself. I like to make my perfumes that are alcohol base with vanilla extract, then add essential oils to it. You don’t need to just pick one herb though, you can add herbs together for a unique, multidimensional scent as your base, then layer in the essential oils to create something completely your own~ a true signature scent.

Today I made rose vanilla oil and rose vanilla extract for my perfume bases. The extract will take 4-8 weeks to cure, but the oil is ready in a few hours (thanks to the quick method) so I can start experimenting with some fall scents right away. Below is what I did, but remember that you can do this with any botanical ingredient that you like. If you have something growing near you that isn’t found as an essential oil, I especially encourage you to try working with that and seeing what kind of special, local scent you can create full of originality and terroir. Go for it!

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Thank you for reading/watching and I hope you are inspired to create your own multilayered natural perfume or cologne with an herbal base. Let me know what your favorite combinations are~ I’d love to hear!

 

Infused Witch Hazel

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I wanted to show you the end of the process since I showed you the beginning a few weeks back. This is the witch hazel after four weeks of infusion. The witch hazel has clearly been infused with all the beneficial qualities of the rose petals and calendula because the color of the liquid has turned from crystal clear to a deep, warm orange. I prepped some for a facial toner with geranium and carrot seed essential oils, and left the rest without any essential oils in case I needed it for an after sun spray, in which case I’ll use lavender and peppermint essential oils instead.

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Witch hazel is anti-inflammatory, soothing, cleansing, and balancing to skin alone, but infusing it with botanicals makes it a medium for adding more antioxidants, healing, and enhancing properties to your skin. It’s also just fun and so rewarding to see the color change that takes place when infusing it with herbs, so it makes for a particularly good green beauty craft for young teens/tweens and it’s also gentle enough for them to actually use.

Thank you for reading and watching! I also added a couple of other new videos on YouTube on making natural perfumes if you are interested in actual recipes. Watch the alcohol based version first because in the oil based body perfume video I tell you how to (somewhat) alleviate a problem with essential oil perfumes that I bring up in the first one~ the fact that products made with essential oils just don’t stick around as long as chemical fragrances due to their ‘alive’ and volatile natures.

Happy holiday week to all the Canadians and Americans and anyone else out there who has a holiday this first week of July :0).

 

How to Make an Herbal Syrup

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Herbal syrups are a kid-friendly and throat-friendly way to take healing herbs. They don’t have to be doled out in medicinal spoonfuls either, you can add them to tea, pancakes, or cocktails just like any other syrup. Elderberry syrup is a classic immune booster for wintertime cough and cold season, but other herbs such as licorice, thyme, and sage make excellent upper respiratory syrups as well. Even Hippocrates himself had a recipe for bronchitis that included thyme: For Bronchitis, 2 cups water with 3 T thyme, steep 10 minutes then drink twice/day~ Hippocrates.

I made licorice syrup with cinnamon in this tutorial. Licorice has many uses, from respiratory to digestive to adaptogenic properties. It is also anti-viral, making it a great cold and flu fighter. Some people are a little frightened of licorice because when taken in excessively large doses, it can raise blood pressure. Licorice is one of the top ten herbs used in Traditional Chinese Medicine (TCM) though, and it is included in many TCM herbal blends for a variety of issues, (though usually in smallish amounts.) If it has worked for thousands of years for a multitude of different issues for so many, I think most people are safe to take licorice for their throat, stomach, and cough complaints. That is of course up to you and your personal health advisers. Other herbs can be used instead of licorice, with the same instructions, and you can of course use sugar as the sweetener if you want. Honey and agave nectar have soothing, coating properties to aid healing, and in agave’s case, less of a glycemic impact.

Herbal Syrup:

›Materials: Dried herbal material such as licorice, elderberries, or thyme, water, honey or agave nectar, a pot, a clean glass jar.

›Combine the herbs and water in a pot in a ratio of 1:2. (Example, 1 cup herbs to 2 cups water)

›Bring to a boil, reduce to a simmer, 30-40 minutes until reduced by approximately half.

›Strain the herbal material, put the liquid back in the pot and add the same amount of sweetener, over low heat, for another 10 or so minutes. In other words, if you have 3/4 cup of liquid left after cooking and straining, then you add 3/4 cup of sweetener.

›Let it cool, then bottle and refrigerate for longest storage.

This video shows you how easy it is (please ignore my messy house and hair. This was done within some time constraints and really needs to be updated. Soon…..) :

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I hope you and your loved ones are making it through the winter season without any illnesses. The snowcopalypse that shut down the Seattle area is finally easing a bit and I have even spotted some robins already, so spring must be on its way. Take care and please share with anyone looking for an herbal boost.

Vanilla Oil DIY

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Vanilla is a delicious, comforting, and sensual scent that is much loved. Like so many other good things, vanilla also happens to be a little bit high maintenance. For starters, it is second only to saffron in expense, largely due to how vanilla has to be handled and processed, plus it also cannot be made into an essential oil in the same manner as other plants (through distillation). You can find absolutes and CO2 extracts, but usually these are already premixed with a carrier oil and quite expensive. No worries though, because just as with vanilla extract, it’s simple to make your own vanilla infused oil to use in any bath/body product you want such as the base of a perfumed body oil, in body butter, lip balm, bath oil, or body scrub, etc. I’ll most likely be making all of those in fact, and more, because vanilla is just so all-around lovely and mood lifting.

Ingredients:

2 or 3 whole vanilla beans

2 cups carrier oil such as jojoba, sweet almond, or grapeseed oil

Prepackaged
Bulk Bin

Set up a double boiler arrangement with the water simmering. (I use a pyrex measuring cup in a pot of water.) C1719A6F-412D-401F-859C-9BA7BCDE381C Cut the vanilla beans down the middle and scoop out the insides into the top of your double boiler, then chop up the beans and add them as well. Pour the carrier oil over the beans, stir occasionally, and add more water to the bottom of the double boiler as needed. 2370B7C6-7D90-4DC7-B5E5-20FD7B049162 It will take an hour or two, so do this when you know you’ll be home for a while. Strain the oil once it has cooled, or just leave the vanilla bits in the oil to impart more scent over time. (It’s impossible to get all those little seeds out so don’t worry about that.) I put half of a vanilla bean into each of my containers to keep the infusion process going. 3D4EB8D7-3071-42D4-9D7A-8536996187CD You can add vitamin E for preservative properties if you aren’t going to use the oil within a month or two. Different carrier oils have different shelf-lives, but jojoba has the longest of the three I mentioned. The other two, almond and grapeseed, have about a year or so of shelf-life. I don’t think any vanilla infused oil is at risk of not getting used within a year though, it smells too good!

Thanks for reading and please share with the vanilla lovers in your life. Happy health and sweet scents to you!

Body Butter DIY

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It’s winter (here) and almost Christmas, so it’s a perfect time to whip up some body butter for both self-care and homemade gifts. And I do mean ‘whip’ quite literally, as you can see for yourself below. This recipe is very similar to the one I shared here before, so as you can see, this is recipe is ripe for customization. Pick your solid butters and oils, add some (liquid) herbal oil, and choose your essential oils to make your own unique moisturizer.

Body Butter

1/2 C Shea Butter

1/8 C Coconut Oil

1/4 C Cocoa Butter

1/8 C Rose Oil (Olive Oil based)

10 drops Lavender

10 drops Vanilla (in jojoba oil)

10 drops Frankincense

Put all the ingredients, except for the essential oils, into a measuring cup that can go into a pot of water that will heat up to a simmer. Let the solids completely melt, then take the measuring cup out of the water and let the liquid cool. You can put the measuring cup on ice, or put it in the fridge or freezer with a clean towel on top of it. It takes a while to cool, anywhere between a half hour to an hour depending on how it is cooling (freezer or on ice or just sitting out or whatnot). If you lose track of time and find the measuring cup hours later rock solid, don’t worry, just melt it again. When the liquid starts to get a bit cloudy and feels room temperature to the touch, add the essential oils and start whipping it with an electric mixer or in a blender until it turns creamy and opaque. This could take 5-10 minutes, depending on how cool the liquid is upon starting. 

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Pour the butter into a clean jar and keep it out of heat and light for storage. This is a very emollient body butter, good for hand or foot cream, elbows, or any part of the body that is very dry. It isn’t recommended for the face though because those hard oils and butters can be pore clogging. It smells decadent and it is really fun to make something that starts off mostly solid, melts into a liquid, then whips into a totally new texture.

If you are looking for more homemade gift ideas, check out this post with a variety of ideas, or this one on making bath salts. I hope you are enjoying the season and not feeling the frenzy that this time of year can sometimes whip up. Please share with anyone who might enjoy this post and if you haven’t already, subscribe for a weekly wellness post.

How to Make Vanilla Extract

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This is one of those things that’s so easy to make yourself that you’ll wonder why you never did it before. It’s basically the exact same thing as making an herbal tincture although you don’t need to pack it so tightly with the vanilla beans, and you might want to let it cure a bit longer than the average tincture.

Bulk Bin
Prepackaged

All you need are a few vanilla beans which you can buy in grocery store bulk bins, online, or packaged in jars or bags like above in a spice aisle, alcohol such as vodka, rum, bourbon, or brandy, a jar and time.

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I chose vodka because I want to use this extract in my DIY natural perfumes as well as in baking, and vodka has the most neutral scent. I’ll definitely be using the extract in the waffles that I make all the time, and these zucchini muffins too, so it’ll be versatile and well used with the vodka. As with all things herbal, there are plenty of variations with which to experiment, but basically you want at least 4 vanilla beans per cup of alcohol. First split the vanilla beans down the middle lengthwise with a sharp knife.

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It’s hard to tell, but the bean closest to the knife has a long slice down the middle. Next, put the beans in a clean glass jar, then pour the alcohol over them, making sure they are completely submerged.

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Cap the jar or bottle tightly, then shake it daily (or at least every other day after the first week) for at least four weeks.

Day 1
Day 1 with label
Four weeks

At this point the vanilla extract can be used, but you will probably still smell the alcohol, so it depends on whether you are baking with it or using it in a non-heated recipe like frosting if you taste just vanilla or the alcohol as well. (The heat in baking and cooking will get rid of the alcohol taste/scent.) After two to three months, the vanilla extract should smell only of pure, rich vanilla. That means, if you want to make holiday gifts of homemade vanilla extract, you will want to get this started by early October. (Yup, already thinking along those lines!) Also, the more beans you originally put into the mixture, the more vanilla-y it will be, so keep that in mind. You want at least four per cup, but you can definitely add more than that. Vanilla beans are the second most expensive spice, after saffron, due to the delicate harvesting and curing of the beans, so sticking with four per cup is perfectly fine.

You don’t have to ever take the beans out actually, though if you are giving some of yours as a gift, taking out the old beans and adding a fresh one to the container looks lovely and continues to add depth and richness to the extract. (You don’t even need to cut it down the middle at that point.) Vanilla extract lasts indefinitely if stored in a lidded container in a relatively cool, dark place.

Enjoy, and if you love making your own herbal concoctions, check out my latest course on the Art and Craft of Herbalism. Take care and enjoy the transition to cooler days, crisper nights, and crunchier walks. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

How to Make an Herbal Tincture Part 2

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This is the second video on how to make an herbal tincture. The first one showed the beginning of the process, and the one below shows the end. This is so easy to do yourself and I find the herbal tinctures I make myself to be much more potent and certainly fresher of course. You can also blend herbs together in the beginning of the process to make your own unique, custom blend, or blend your tinctures after they have been made. (Herbal extracts using only one herb at a time are called simples.) A tincture made with alcohol, kept out of heat and light, will be potent for about four to five years, while ones made with vegetable glycerine will keep for one to two years. The video below shows how easy it is to make your own medicine.

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