Solstice, the Holidays, and Beyond 2025

Juanita Bay

I intended to write yesterday, on Solstice, but as is way too common during the holidays, I ended up fluttering around all day, attempting much and accomplishing little. The busyness and consumerism of this time of year gets to me every single holiday season, and I always envision quiet, simple Decembers full of crafting with evergreen branches and candles, exchanging simple gifts of food, plants, DIYs, and books, and allowing the false hubbub to simply flow around our quiet home while we contemplate firelight. I have yet to create this ideal December, but I intend to, one year, perhaps when I no longer check email daily or need to drive anywhere and fight the crowds heading to shopping centers.  

Simplicity, community, and authenticity call to me more than ever this time of year, maybe because the opposite is so militantly pervasive. I suppose one could argue that the holidays create more community time than other times of the year with people getting together to celebrate, but so much of the buildup to big days are isolating, and generally it’s women doing the majority of the labor. We can all choose at what level we want to participate in the bows and whistles of the season, to a certain extent, but we are community creatures, and it is hard to resist the priorities of those all around us and not mistake them for our own.  

Earlier this month I read Alice Water’s We Are What We Eat: A Slow Food Manifesto, and every word resonated so deeply. The Slow Food Movement encompasses not just how we eat, but also how we think about our world and how we live in it. The book was a warm reminder that there are many of us who want to shape a different reality where the main value resides in quality instead of quantity. If you feel alone in trying to implement sustaining values in your life and in the world, I hope you know, you aren’t alone. The unsustainable drive to want more, at the cheapest prices, as quickly as possible, needs to be challenged.  

This all has me thinking about how we collectively move forward, because the only direction we have to go is toward the future, whether that creates feelings of excitement or dread. Humans have a story-line, and we each choose what to bring with us, what to learn from, and what needs to stay in the past. Things are moving so fast that I understand the need to look at the past and try to recreate it, but that has never worked, and it won’t now. Blindly trying to mimic the past means recreating the past mistakes. Instead, we can intentionally bring the best with us and adapt it to the present moment. Personally, my intention for next year is to craft and cook more, create more communities in my life and others’, and to get clearer on how to follow my own compass and resist the busyness and consumerism that would happily devour us all. 

By the way, it’s probably obvious, but these words are written solely by me, not AI. In fact, the built in WordPress AI has underlined words in this piece that it thinks are too complicated for readers, which is ridiculous and depressing because what if everyone starts following those suggestions and writing gets dumbed down and people lose their ability to read words like ‘forward’ and ‘present? Those are seriously two of the words that are underlined by AI. I do not know how to turn off the AI suggestions that are automatically on here now, so if anyone wants to give me a tech lesson, I would love to hear your expertise! (Expertise is now underlined too. 🙄) 

Happy Holidays! I wish for you peace, joy, health, and fulfillment in the final days of this year, and throughout 2026. See you there! 🌿✨

Thanksgiving 2019

If you’ve been a reader around here for a while, you probably already know I’m not a big fan of Thanksgiving foods. I wrote about my Thanksgiving in Prague here with a non-traditional Czech recipe, and again here with a recipe of what I would prefer instead of the traditional menu staples, so I’m clearly not a traditionalist when it comes to T-giving, and yet this will be the first one that I’ll be spending without my sons. (They will be with their dad.) Not only that, I won’t be spending the holiday with anyone other than my four legged shadow, Bailey, and I have to admit I’ve struggled a bit with this transition. It’s one of many transitions this year and this one hit me by surprise because I really have never cared much for this holiday. Don’t get me wrong, I’m big on gratitude, but the holiday itself conjures up memories of my terribly shy, picky-eater years, sitting around a festive table fully of family and hoping I could get away with a couple of rolls with a side of invisibility but instead always ending up as the topic of conversation with all eyes on me and encouragement from all around to eat the turkey and green beans (cooked with ham) and everything else that truly made my throat close when I tried to eat it. That’s how meat always felt to me if any landed in my mouth, like it blew up in there ten fold and my throat would close and I couldn’t get it down. Anyway, for a people-pleasing, timid child, it was traumatic, and to this day I don’t care for any of the traditional foods and I’m pretty sure I know why. It’s not popular to say ‘I don’t like Thanksgiving’ these days though, but it has nothing to do with the giving thanks part. In fact, I’ve dedicated all of November to be especially thankful and taken extra time to make gratitude lists and be mindful of all the things I have to be grateful for.

Despite having the most tumultuous year in my life, I can easily fill a notebook page with my gratitude once I get started, and I’ve done that often this month. I won’t bore you with the details, but did want to share that each and every one of you are on those lists and in my heart and represent so much light in my life, especially during this rather dark year. Everyone of you who are part of this community with your eyes, your words, your enthusiasm, and your questions, are engaging with me in my favorite place, and I appreciate the heck out of each and everyone of you! There are so many parts of  my life I’d like to change right now, and so much I’d do differently, but this blog has been my happy place, consistent, stable, reliable, trustworthy, and growing, and this has been such a grounding force in my life that I can’t even tell you how much it means to me that when I show up here, I’m met with kind, curious, intelligent, high-quality people again and again. It’s enough to burst my heart open with gratitude. You guys are the best! Mmwwaaaah!

So however you are spending your Thanksgiving (if you are in America) I truly hope it fills you up in every way, with great food, people you love and appreciate and who give back to you that same love and appreciation, and most of all feelings of intense gratitude for this world we keep waking up in. Things might look grim at times, both personally and on larger scales, but in the end we get to show up each day and choose to be our highest selves and make the best choices possible, and when we fail, we wake up to another day with those exact same options. (Until we don’t.)

Baileybyme

Enjoy your day wherever you are in the world and know that I am thinking of you with gratitude while I happily eat non-traditional foods with my bff (best furry friend). Stay well and if you are looking for holiday gifts to start making this long weekend, I have more than a few ideas you can peruse~ just search ‘DIY’ or ‘gifts’ in the search bar. And if you are interested in what flowers traditionally mean “thank you”, this article is a quick read

Let the holidays begin! XOXOXO

Easy Homemade Hostess Gift: Vanilla Extract

I have another post on making Vanilla extract if you like to read more than watch, but even so this quick video will show you how to pick out the right vanilla beans. You can often find these in bulk bins at natural foods stores such as Whole Foods, or they might be sold in the spice aisle in ones or twos in a glass jar or plastic bag. To be certain you aren’t buying old beans, make sure they are the texture in the video.

The basic recipe is at least 4 Vanilla beans per cup of alcohol. For the alcohol, vodka, rum, brandy, or bourbon will work, but I always use vodka because I use my extracts in perfume making and vodka imparts the least amount of scent. Let it sit at least 6 weeks but really 10-14 weeks will be better, and the longer it extracts the more the vanilla scent/flavor will develop. Be sure to shake the container each day for the first week, then at least every other day after that, and you want the alcohol to completely cover the vanilla pods so if they want to stick up out of the liquid, use a wooden chopstick to push them back down.

As far as making holiday gifts goes, this is about as easy as it gets. Put the finished extract in a pretty glass jar and it doesn’t even need to be finished~ just keep the vanilla beans in there and let the recipient know they can take them out in a month or however much longer they need. For real vanilla lovers, you could give them vanilla oil too for body and/or baths. Vanilla is a luxurious product in any form as the pods are the second most expensive herb (after saffron) and have a long history known as an aphrodisiac, so these herbal crafts also make a superb Valentine’s gifts! Keep that in mind if you start your extract too late to gift for the holidays and don’t want to give unfinished extracts.

May your November be full of gratitude and your holidays be full of peace. Every year I make an effort to not get caught up in the frenetic pace and overwhelm of the holidays and this year is no different. So far I have not made it through an entire holiday season without the stress seeping in, but I’m holding out hope that this year I can stay centered. Be well!