A Modern Approach to Herbal Traditions
By Andrea Jackson I love weeds. There, I said it. Don’t worry, I do pull them (there’s a reason why they’re called weeds, after all), but I am much more likely to make a tincture or a salve or something good (yes, good) to eat than to discard them completely. After all, weeds were really […]
A Weed Lover’s Manifesto — The Herb Society of America Blog
Rose water is lovely to have around for both drinking and using externally in beauty products. Rose is specific to the heart chakra is known to ease depression, anxiety, and grief. It can also relieve headaches, especially those caused by stress. Externally, rose is a skin healer and rejuvenate-r. It is great for mature skin, as well as skin that has blemishes, scars, eczema, rosacea, sunburn, and on and on. Basically, if you have skin, rose water is good for it. In the summer I like to have a little spray bottle of rose water in the fridge for fresh spritzes during the day. I also use it in homemade toners, in a proportion of 50% witch hazel and 50% rose water. It’s easy to make and there is plenty of room for variation. For drinking, rose petals combine well with strawberries for some infused water goodness, or try sprigs of lavender with rose petals in water for a true stress reducing combination.
The fastest way to make rose water is to make an infusion on the stove top. This is fine for external uses and in a pinch if you need to drink rose water in a hurry, but I recommend the cold method for rose water if you have a night of sleep to spare. The hot method makes a browner version, while the cold method makes a pure, translucent, rose water.
For the hot method, use half the amount of rose petals as distilled water, (example: 1/2 cup rose petals with 1 cup distilled water,) bring to a near boil but not quite, then simmer until the color drains from the petals into the water which doesn’t take long. You can do the whole process in half an hour. Strain using cheese cloth over a metal strainer so you can easily squeeze out the rose petals. A coffee filter works well if you don’t have a cheese cloth.
The cold method involves the same proportions, but honestly if you want a less potent rose water just use less petals. This is an herbal craft so variation is both expected and encouraged. Place the rose petals and distilled water (half the rose petals as water, so 1/2 cup rose petals to 1 cup distilled water for example) in a glass jar and let it sit overnight. In the morning the color and healing benefits will have moved from the petals into the water. Strain as described above, pictured below.
There are so many ways to enjoy herbs that it’s hard to imagine them not a part of everyone’s life in some way. They offer so much health, beauty, and joy, and it is my greatest hope that you have a variety of ways to have them as part of your life too.
Thank you for reading! Let me know if you make some rose water and if so, what you do with it~ I’d love to hear! 🌹🌹🌹
I tend to think of trikatu as the sibling of triphala, which I wrote about here. Both are ayurvedic combinations of three herbs which tonify the digestive system. Triphala is for the later end of digestion, toning the intestines and aiding in regularity, while trikatu is for the beginning of the digestive process with firing up the stomach in order to digest food successfully. There is a difference in who should take these formulas though, as triphala is generally safe and helpful for all people while trikatu has a more narrow market it is suitable for. The combination of ginger, pipali (long pepper), and black pepper make it a fiery herbal combo that suits those who have weak digestion and low acid creation. In other words, if you have heartburn, this is not the herbal supplement for you. In ayurvedic terms, if you are a vata or especially kapha predominant person who tends towards coldness and wetness with bloating and a sense of stagnation in your stomach after a meal, then this could be for you. Pitta predominant people (say that three times fast!) should not take trikatu unless told to do so by an ayurvedic professional.
Trikatu is much less well known than triphala, at least here in the U.S., which makes sense since the modern U.S. lifestyle stokes pitta elements in such an overwhelming way that even vata or kapha predominant people can have pitta imbalances such as heartburn and inflammation 🔥. It can be found online though (I’ve never seen it sold at a brick and mortar) and some reputable companies I like are Himalaya and Organic India. It is always important to buy herbs from reputable companies as we have all heard of the herbal supplements marketed and sold out there which have little to none of the herbs in them that they are said to. Stick with quality and not the lowest price with herbs and considering herbs are generally not that expensive to begin with, it should be considered a small investment in yourself.
Take trikatu at the beginning of a meal, much like you would enzymes or bitters. You can even take trikatu up to a half hour before a meal with a large glass of water, but be sure the water is room temperature and not ice water. Ayurveda teaches that cold water reduces the digestive fire so that would be counterproductive.
If you have any experience with taking trikatu, let me know! I’d love to hear about it.
I wrote this post last year but it’s relevant every summer.
This is somewhat counter-intuitive, but bugs do not like essential oils. That always struck me as odd since bugs and plants seem like they should be natural friends, but I guess the strength of essential oils is off-putting to them. This works out really well for us because we can lather ourselves up with essential oil laced products and smell divine while playing in nature, without having to endure the nasty smells and questionable ingredients of over the counter bug sprays. Citronella is an essential oil that is already commonly used in mosquito repelling products such as candles, but there are other essential oils that can be just as effective and perhaps more appealing to put directly on your body and/or your clothes.
One way to take a precautionary measure before even getting dressed in the morning is to apply a body oil with essential oils on your arms, legs, and stomach. To make a body oil, you just need a base oil or a mix of base oils such as sweet almond oil, grapeseed oil, or jojoba oil, and add whichever essential oils you want to wear. Almost any essential oil or blend of essential oils will deter bugs, but especially good picks are lavender, peppermint, thyme, and lemongrass. You will want there to be 5-7 drops of essential oils per 1 teaspoon of base oil. (There are 6 teaspoons in an ounce, so aim for 30-42 drops of essential oils per ounce.) Make sure to shake the mixture before blending, and allow time for the oil to dry before putting your clothes on for the day to avoid oil stains. This can be reapplied throughout the day, but it is probably easier to make a spray for day time reapplication.
To make a bug spray, add essential oils to distilled water with at least a teaspoon of vodka, or use witch hazel instead, in a spray bottle (preferably dark glass) in the same proportion as above, 5-7 drops of essential oils per teaspoon of distilled water. You can spray this as often as needed on yourself throughout the day and it will help deter bugs and also provide a nice little scent pick-me-up when you do so. Again, any essential oils will be helpful, but the ones mentioned above would be a great place to start. Of course, citronella is always an option too.
In Valerie Ann Wormwood’s book, The Complete Book of Essential Oils & Aromatherapy, she gives this recipe for a great blend to keep away the little buggers:
4 drops Thyme
8 drops Lemongrass
4 drops Lavender
4 drops Peppermint
She recommends putting a couple of drops of this blend on a cotton ball at night and placing near open windows or around your head or body, especially while traveling. Another technique for traveling is to add a couple of drops to boiling water and placing it by an open window or if you are sitting outside, right on a table next to you. Even very hot water in a mug will dissipate the essential oils, so as long as you travel with an essential oil or two, or a blend like the one she suggests above, you don’t need to worry about a diffuser.
I actually do like to take a little terracotta diffuser with me when I travel. They are quite small and do not require any heat, so it’s a convenient option. These make cute little gifts as well, and are one way to easily use essential oils in your car or in other places where you don’t have the option to light a candle or use an outlet.
If you do happen to get bitten or stung by an insect, lavender can be applied neat to the area. Applying essential oils to the body without a carrier is 99% of the time NOT recommended, but lavender is one of the few that can be applied without a carrier and it actually is quite good for burns, bites, and other skin issues. Do use caution if you have sensitive skin though.
Thanks for reading and enjoy your bug-free outdoor time! Please share this article with anyone who might be interested in flower powered bug repellent.
In case you missed the links above, here’s more information on making your own body oil: https://botanicalalchemyandapothecary.com/body-oils-diy/ and more details on making a body spray: https://botanicalalchemyandapothecary.com/essential-oil-sprays-for-body-and-home/.
One of the most engaging aspects of herbs is their lore. Women in particular spent a significant amount of time growing, gathering, processing, and using herbs all day, every day, for much of humanity, so of course a literature of its own grew around them. Because herbal knowledge was passed on through oral tradition, many rhymes and rhythms were involved for easier memorizing. Keep in mind that for most of humanity’s time, the majority of people were not literate, and even when the populace started to learn to read and write, it was the males who were educated long before females. Grandmothers had no other options for passing along remedies, rituals, and traditions than through songs and poems. By the way, I recently learned that wife (wyfe in old English) was just another word for woman before it had the marriage connotation, just as ‘wort’ is the old word for herb. When you see a plant with wort in the name such as mugwort, motherwort, St. John’s wort, etc, then you know it’s had a long history of herbal usage.
Herbs have such rich lore attached to them that they can be tied to certain planets and/or astrological signs, or the moon or sun, they are said to govern over certain professions and/or aspects of life such as willows are the tree of poets and artists while bay laurel is the herb for creativity, they of course each have many medicinal attributes, divination use, and roles in rituals and rites. They also have their own language such as a red rose given from one person to another means romantic love, while rosemary means friendship and remembrance. There are many charms and symbolism with herbs as well, and since we could all use a bit of luck, protection, and magic, here are some ideas to consider:
Growing sedum, known as hens and chicks, will protect your home and garden, especially from lightning. Here’s a traditional rhyme about it:
“Round and green, hen and chick Sting of burns allay Rosy leaves will stick and prick But keep lightning away”
A white hawthorn hedge protects the garden and home from bad luck and mischievous spirits.
Feverfew hung in the house cleanses it and wards off disease as well as treats melancholy when applied to the head. (Make a crown of feverfew and I’m sure you will be jolly indeed!)
Garlic wards off evil and disease. Putting a sprig of mugwort in your shoe prevents weariness, however, if you do this on Midsummer’s Eve you run the risk of being carried off by a white fairy horse which will then leave you stranded! This one is timely for the quarantine I’ve heard~ if you have had a falling out with your spouse, you are to each give each other pennyroyal to make amends. Growing sage assures a happy house and that the woman there is the master. Eating sage ensures a long life as this traditional rhyme promises:
“Those who would live alway Must eat sage in May.”
I don’t know about you but I want to plant all the plants possible just to be on the safe side because it seems they all have their specific domains to give luck and protection to. This is a very small snapshot of herbal lore of course because it is a vast history with variations as plentiful as the individuals who passed this history on. If you enjoy this aspect of herbalism, I recommend the book, Mugworts in May by Linda Ours Rago, which is where I got most of the above little tidbits. I hope your July is magical and your hearth and home are protected and graced with luck for the rest of the year.
In last week’s post I mentioned HopTea but hadn’t tried it yet. From the packaging to the taste, this is so similar to beer that honestly I didn’t care for it because I have never liked beer. My sons both liked it though (what is it about males and that beer taste? I swear it’s innate!) but my oldest liked it best and drank the bulk of it quite happily. He would love me to keep in stock so now I have another thing to add to my grocery list! They have ones with caffeine too, which seems ideal for people who want a beer taste without the alcohol or the sedative effect. Although I don’t care for the beer-like taste, I still think this just a really cool, unique herbal product and appreciate the simple, clean ingredient lists. The packaging is excellent too although it was a bit confusing at first to figure out if it had alcohol in it or not. I scoured the can, then their website, and it seemed not to have any, but just to make sure I did ask the company and it is indeed free of alcohol.
Since this is St. John’s Day (June 24th) which is why St. John’s Wort is named such (blooms this time of year and considered the best day to harvest it), I’d thought I’d share a fun little folklore of the herb. Most know this herb for its anti-depressant actions, and some know it is also anti-viral and externally eases aches and pains, but there is still more to this herb. St. John’s Wort has been used for hundreds of years as a protector and wound healer, and also used in divination. Because it is flowering around summer solstice, there are many variations of rituals for young women to divine who their future husband is and/or how long it will be until they are married. One way is to pluck a few flower tops in the dewy morning on solstice, in secret of course, then place them under your pillow and you will then dream of your future husband that night. Or, hang the fresh cut solstice flower tops on your bedroom wall and again, you will dream of your future husband. Another version actually begins the entire story line of a cute little-known book called The Lark by E. Nesbit where the main character uses St. John’s Wort on a summer solstice night along with an accompanying magical rhyme to see the face of her future husband. This takes place right after World War One and I love how herbs were still such a part of life in the not so distant past. E. Nesbit is known for her children’s stories by the way, so although The Lark is not labeled ‘young adult’ it would fall into that category I believe if it were written today. It’s a fun little read for an adult too, but perfectly appropriate for young adult or even middle grade readers if you are looking for summer reading options for your kids. And if you are disappointed that you missed this magical night of marital prophesy and now have to wait an entire year, rest assured you can sleep with a rose petal under your pillow and dream of your future spouse any night of the year.
If you are the crafting sort, I have a couple of videos on making St. John’s Wort tincture and several on making herbal oils so you can follow those directions using fresh St. John’s Wort. I don’t have a video making St. John’s Wort because it is one of the only herbs that does need to be fresh, not dried, in order to make oil and I have never had access to a large amount of fresh flower tops.
Enjoy the magic of summer.
Happy 50th Earth Day! Check out the official website for Earth Day which lists activities all around the world: https://www.earthday.org/earth-day-2020/. Considering these are pretty much all online activities, you don’t have to just look at the activities nearest you which is a bonus. (There’s an interactive map on that homepage if you scroll down.) I am happy the environment has at least gotten a break during this strange time and I am uplifted by the reports of cleared pollution and thriving wildlife. Whatever we return to in terms of ‘normalcy’ surely will be imprinted with very visible proof that we humans impact the environment in very real, very immediate and long term ways. We can exist without such harsh impacts, and that should be foremost in our collective minds as we co-create our futures and design our world.
Here’s a little Earth Day activity if you are so inclined. Mandalas have many different uses and meanings, but one which I really like is that they symbolize connection of self to the greater whole. Mandalas made with found nature items can be made outside and are a gift to the maker who gets to enjoy the artistic pursuit and touch nature’s many gifts, but also anyone who happens upon the surprise mandala gets an aesthetic thrill as well. To do this, you want to gather some materials like pine cones, flower petals, leaves, stems, even cut grass, and arrange them so that each quadrant is the same as the other three quadrants. So for example, if you have two flower petals with a pine cone in one quadrant, you do the exact same thing three more times in a circle, and there is your mandala. Here are some examples from Bing: https://www.bing.com/images/search?q=natura+mandala&FORM=HDRSC2. This is a great kids’ activity and is a way for little artists to be creative in public spaces, just be sure to explain that they must use materials that are already on the ground, otherwise they might be popping off flower tops all over the place.
When I gave a class to middle school students, I had them make a mandala from dried herbs and you can do this too with ingredients right in your spice drawer. My emphasis was explaining that different parts of plants are used in culinary and medicinal ways, so I had them start off with the seed pod star anise as the center pieces. Then we used seeds, I believe I used fennel but you can use poppy or sesame seeds if you have those as well, or any seeds you might be intending to plant in your garden soon. Next were roots and for that I used astragalus roots, but your spice cabinet might be thin on actual roots, so using rhizomes instead of roots such as ginger or turmeric (Be careful! It stains!) powder might work, or just draw some roots and make it a mixed media project. Then we used stems and leaves, so bay leaves worked nicely with some rosemary leaves as well. next were flower petals which I happen to have plenty of but this might be harder at home. I used dried rose petals and calendula tops, but if you are lucky enough to have blooming flowers, even dandelion tops around, use those. If you are just making this outside, it doesn’t matter if you are mixing fresh and dried materials, but of course if you are doing this inside in order to keep it, then you will need to use dried materials only. Next for fruits I used dried rosehips, but you can use cloves or peppercorns instead. Don’t forget that we use bark too! Cinnamon comes from bark and I happened to have pau d’arco bark as well, so we used that, but cinnamon sticks can add great character and definitely awesome smells. You can use anything that you find in your herb and spice cabinet really and just have fun making something for Earth Day or any day you need something new to do with your at-home-24/7-kiddos. If you want something more permanent, you can try gluing the dried materials on cardboard, but it’s going to be precarious. I used old photo book pages, the kind with sticky backs and a clear plastic overlay, and glue, with the students I worked with. They glued the dried herbs on the sticky page, the put the plastic cover back on it and taped that down. It seemed pretty secure that way but unfortunately wasteful. Here are a few of those:
These really aren’t necessary to keep, it’s just a way to get in touch with the natural gifts around us and use our creative minds to have an artistic experience which we all crave, every single one of us. If you make a nature or herbal mandala, please send me a pic via my contact me page or in the comments, or tag me on instagram (@blossomherbs)~ I’d LOVE to see it!
Enjoy your Earth Day and be sure to send her some love and gratitude for all she does! X🌎X🌍X🌏
This was not planned and turned into something else entirely once I started doing it because I cannot estimate measurements for the life of me, but I figured I’d share it anyway because we all have extra time at home these days so this might be an enjoyable project for you too, as it was for me. (Even though I messed it up!) But herbal crafting is incredibly forgiving, which is one thing I love about it. Just to be clear, turmeric does stain. The yellow disappears from skin within hours if there is any at all left after using, but on clothes, washcloths, porcelain, towels, etc, it can last forever, so do be careful. Again~ on skin and nails it might stain for a few hours, but it goes away quickly. If that bothers you, here are other mask options that are no doubt lurking in your cupboard or fridge. To be honest I had to buy the buttermilk which was about $2.50 at Whole Foods. It’s going to last for many masks and perhaps some pancakes too.
Let me know what your go-to DIY mask ingredients are! I’d love to hear and it’s a fine time to experiment.
I hope you are all safe and sane, healthy and happy.
I just got back from a walk and on it I tried to remember if schools had been closed for two weeks as of tomorrow, or three…? These days are running together in a blur and I have the building anxiety that I need to move on from the initial stages of getting used to this new ‘normal’ and start being productive and constructive again, but honestly the only thing I’ve been doing more of is sleeping. I have been taking walks, making food, and trying to do some dance cardio in my bedroom but it’s just not the same on carpet and with no other goofballs cardio-dancing next to me. Even cooking has been difficult since we moved into a new house at the same time as all this pandemic craziness really got going and by ‘new’ I mean new to us, it is a middle-aged house by human years’ standards and I don’t think anything has been updated since its rebellious teen years at best. The refrigerator freezes our produce no matter how warm I make the temperature, and it has also frozen some sauces and salads. The stove top is one of those flat ones and I don’t even know what the material is but I don’t care for it one bit. It just makes cooking more difficult for now, although I’m sure I’ll eventually figure out the issue with the fridge, or have yet another service guy out here to do it, but for now we are just dealing with it. I did see a pho recipe recently that got me excited though, not only because it’s a noodle soup and I love noodle soups, but also because it’s just for two which means I won’t have leftovers that might potentially freeze in our refrigerator. Not that leftovers are often a problem with two teen boys in the house, but best not to take any chances. In case you are new to pho, which is pronounced, I’m told, close to fu? with a lift at the end like a question, it is a Vietnamese soup that is packed with nutrients. It is usually made with pork or beef, but you can find chicken or vegetarian versions such as the one I intend to make later this week when I get back out to a grocery. What makes pho unique is the use of spices such as star anise, cinnamon, and ginger which are excellent for the digestive system and for supporting the immune system. Keep in mind that star anise is the primary source for the main ingredient in Tamiflu. Herbs are powerful indeed.
Here’s a link to the vegan pho on Frontier Coop’s website. Let me know if you make it or have your own go-to pho recipe. By the way, restaurants are very clever out here with naming their Vietnamese restaurants which I never understood until someone explained the pronunciation to me. My favorites are: What the Pho? and Pho King.
Stay safe and stay sane.
Anyone else been thinking about the Plague recently? Back in the middle ages there weren’t many options for medicines other than what grew within walking distance of one’s community. Actually, that’s true for almost all of human history, so it’s no wonder that people turned to herbs during the Plague years.
Below are a couple of old sayings during Middle Ages era of Plague:
“Eat valerian and pimpernel And all of you will be well”
“ Take of sage, rue, briar leaves, elder leaves, of each a handful, stamp them and strain them with a quart of white wine, and put thereto a little ginger, and a good spoonful of the best treacle, and drink thereof morning and evening.”
It was common to wear garlic around the neck or to tie other bundles of herbs around different parts of the body such as wrists to keep oneself safe, and the Plague doctors themselves also implemented herbal armor. Those long beak-like masks famous from that era were actually constructed that way in order to house herbs in the ‘beak’ area. The herbs were either fresh, dried, or soaked in vinegar to make an extract, then placed in the tip of the beak so the doctors would breathe in the herbal air instead of the ‘bad air’ because at that time they thought the disease was transmitted through air instead of understanding there were particles involved. The herbs varied depending on the place, but some common herbs used were: juniper berries, mint leaves, myrrh, rose petals, camphor, cloves, and straw.
Another use of herbs from the Plague years which is still around today is in the formation of ‘thieves’ oil. Thieves oil has a great story to it, though whether it is more history or mythology is anyone’s guess. The story has several variations, but basically they all say something along the lines of this: During the Middle Ages there were four thieves in France who used to rob the graves (or the houses) of those who had died of the Plague and managed to not get ill themselves. When they were eventually caught, they were given a lighter punishment in return for telling how they did it. The four thieves admitted they used herbs (most likely soaked in vinegar at that time) to keep themselves from getting the disease. They knew how to do this because among them were perfumers and spice traders who understood the anti-biotic and anti-viral properties of their goods. Their blend has passed down to us through all these centuries, though the actual recipes vary depending on who’s making it. Usually the blends include: clove, lemon, eucalyptus, cinnamon and rosemary, and then different makers add in their own special favorites. This is almost always an essential oil blend now, instead of a vinegar extract, and it can be found under names such as Thieves oil, Four Thieves, Bandits oil, Medieval oil, etc, and of course you can make your own. Just use a mix of antibacterial, antiviral, and antifungal essential oils to make a powerful anti-germ blend and add it to a carrier to wear as perfume or diffuse it in the air with a diffuser.
Vinegar extracts aren’t nearly as common as they used to be, but one recipe has endured for a long time, though no one knows exactly when it began. This actually just came up in a court case because one company wanted to trademark the name ‘Fire Cider’ but other herbalists and companies resisted that since fire cider is a long time folk recipe that many believed should not and could not be owned by one company. The courts agreed and the trademark was thrown out so anyone can make fire cider and call it such. Fire cider is an herbal combination that boosts immunity, especially during the winter months, and seems to be more common in the Northeast of the U.S. than anywhere else from what I’ve observed, though I could be wrong about that. Beloved herbal elder, Rosemary Gladstar was one of the main people leading the fight to keep fire cider out of trademark territory, and she’s one of the first to pen a recipe that has been widely copied. Here is her version and you can watch her make it and follow along here:
Ingredients
1/2 cup ginger, fresh (grated) 1/2 cup horseradish (fresh, grated)
Put ginger, horseradish, onion, garlic, peppers, lemon zest, lemon juice, rosemary and turmeric in a quart canning jar. Cover with apple cider vinegar by about two inches. Use a piece of natural parchment paper or wax paper under the lid to keep the vinegar from touching the metal. Shake well. Store in a dark, cool place for one month and shake daily.
After one month, use cheesecloth to strain out the pulp, pouring the vinegar into a clean jar. Be sure to squeeze as much of the liquid goodness as you can from the pulp while straining. Add ¼ cup of honey and stir until incorporated. Taste your cider and add another ¼ cup until you reach desired sweetness. Fire cider should taste hot, spicy and sweet. It is great as a winter time tonic and as a remedy for colds and coughs. Often people use it as salad dressing, on rice, or with steamed vegetables.
Just to be clear, fire cider is not a recipe originating from the Plague era, but it is a vinegar based recipe which is how most herbal medicines were prepared back then, which is why I’m sharing it on this post. Also, don’t worry about exactness with this recipe, as it’s a folk recipe that has many variations so yours will be just fine.
Stay safe and healthy and let me know if you make your own fire cider and how it turns out! Also comment with any herbs you are currently taking to keep healthy during this pandemic~ I’d love to hear!