digestives

Herbs host powerful health boosting nutrients. At the very least they all have vitamins, minerals, and fiber that support optimum health. Additionally, each herb has unique affinities for specific areas and/or systems of the body which it supports, and they can contain ingredients that aid digestion, fight viruses, bacteria, and other toxins, boost immunity and even support beauty and healthy aging.  

Herbs can be placed on a continuum from food to medicine, and fall anywhere on it depending on how much is taken, how often, and for how long. For example, let’s look at turmeric. If you drink golden milk once, it’ll probably be a pleasurable food experience with possibly some immediately felt benefits. If you drink it every day, that moves it a bit towards the medicine end of the scale because the opportunity for long-term benefits is there in terms of anti-inflammatory actions, digestive aid, and joint pain. If you have it everyday plus take in turmeric through curries a few times per week, and maybe add in some turmeric supplements, then there is potential for even more pronounced affects which nudges the turmeric even further towards medicine. The more we incorporate herbs into our lives, the more benefits we will notice in our health and wellbeing.

Here are some ways to add these health boosters to your day that can be easily incorporated into what you already do.

1. Add tinctures, syrups, and/or glycerites to the drinks you already consume. Hot teas, coffee, smoothies, cocktails, juice, all can handle tinctures. For example, if you want to boost immunity you can add elderberry syrup or astragalus tincture to a drink.
2. Add powdered herbs to your smoothies or other drinks. Smoothies are a great way to incorporate powdered herbs and tinctures both, and you don’t have to choose between them. I always switch my adaptogen mixes every month or two, and add digestive spices to the mixes as well. Powdered tulsi is a great herb to add to tea or coffee. Try 1/2 teaspoon per cup.
3. Add fresh herbs to your salads and sandwiches. Do you love basil? Use the fresh leaves in your salad or as part of your greens mix on a sandwich. Are you team cilantro? (I know it’s either you love it or hate it and I’m a big fan myself.) Add the fresh leaves to your rice noodle soups or on tacos. When you think of herbs as ‘greens’ you can start to find ways to use them along with your lettuces and spinach.
4. Add dried or fresh herbs to soups, sauces, stir-fries, etc, including the foods you aren’t making from scratch. Just because you are using canned or frozen food, doesn’t mean you can’t add some thyme and oregano! A bouquet garni is an option for using fresh herbs in soups, or if you are roasting or steaming veggies, add an herb or two along with the salt and pepper.
5. Drink at least one herbal tea (a tisane) per day. This is easily done with yogi teas or traditional medicinals, or a plethora of other herbal teas companies out there, or you can make your own. I tend to drink a digestive, detox, or relaxation tea in the evenings after dinner. It’s a ritual that settles me down and I usually put a teaspoon of a tincture or glycerite in the cup as well.

When we incorporate herbs into our daily habits, we move closer to holistic health. Ideally, these herbal additions will help prioritize health and taste on a daily level and move us out of thinking in modern medicine terms of ‘take this herb for that problem” which is how many people first approach herbs. (Totally understandable! It’s the paradigm we live in.) Herbs don’t work that way though, or at least that is not how they work best. They are part of a holistic paradigm and it takes time to understand the subtle shift in thinking that is required to make the most of herbs in your life. The effort in exploring that shift is more than worth it though, and quite tasty and pleasurable too!

Herbally Yours,

Kristen🌿