One of my blogging friends in the US, Kristen Schuhmann, whose blog, Blossom Herbs, is a go-to for all things herb-related, has written a beautiful book: All-Natural Perfume Making, fragrances to lift your mind, body and spirit. Banana bread, sourdough starters, supermarket toilet-roll brawls begone! Natural scents are order of the day. The title is […]
All-natural perfume making, or the new sourdough bread — The Healthy Epicurean
Excerpt from My Book on MindBodyGreen on How to Make All-Natural Solid Perfumes
Solids are a great way to carry a perfume around with you in your bag, especially when traveling, since there aren’t spillage concerns with solids. The excerpt from my book explains how to make an all-natural solid perfume, including vegan options because most solid perfumes use beeswax. Click on the link below or here to see it.
Excerpt of My Book on MindBodyGreen
Happy Crafting! 🌸🌿
The Better Normal Article
I wrote an article for the website, The Better Normal, and wanted to share it here as it has two recipes from my All-Natural Perfume Making book. (The recipes were modified in that they use straight oil or alcohol for the bases, instead of the herbal oils and extracts in the book, in order to provide less complex recipes.)
Here’s the first paragraph:
To continue reading, please click this link.
Thank you for reading!
Multi-Layered Natural Perfume Making
It’s March, my birthday, and my book will be released this month! I’m in the mood to celebrate! 🎉! March has become heavy with significance the last few years, and I am so happy that this March I can turn it around into a lighter, brighter month heralding spring and good things to come once again. In March of 2019, my (now ex)husband left after a tumultuous few years and right after promising we could start over and everything would be fine. In March of 2020 my divorce was complete on the same day we moved from the only house my kids had known, and it was the first day that schools here went remote and we embarked on a “two week” quarantine, which of course is still more or less going on a year later. To say that I’m happy that this March is the month my book is officially releasing is an understatement, and to celebrate all month I’ll be giving glimpses inside it.
One piece of perfume creation that the book covers is how to balance top, middle, and bottom notes. In the book you’ll find examples of where the essential oils fall in terms of top, middle, or base notes, but in general the top notes are the lightest scents, so citruses and some florals, middle notes are herbs and other florals, and base notes are generally the woods and resins. In order to make the most well-rounded perfume that lasts the longest, it’s best to have essential oils from each category. Top notes refer to the first notes of a perfume that you smell, while the middle notes come in next and are often referred to as the main component of the perfume, and the base notes are the last to come through and also linger the longest. If, for example, you are drawn to top heavy perfumes, it can help balance out a perfume to add scents from the other note categories. Personally, I tend to like base-y perfumes, and usually have to add a top note towards the end and that is always when the perfume comes together and smells complete.
Below is a recipe from the book for a mood balancing perfume, where the note categories are clearly shown. This perfume still works with just two of the essential oils, but when all three are together, it’s a more balanced, complete scent that just resonates better. As the word ‘note’ suggests, it is indeed like music. If you can imagine just a drum playing, then a drum and guitar, then a drum, guitar, and a bass guitar, that can help you visualize the difference between a perfume that’s just thrown together with one or two scents, as opposed to one where the different note categories are considered.
Once you mix your essential oils, add them to oil or an alcohol like vodka to actually put on your body. Don’t put essential oils directly on your skin because they are extremely potent and need a carrier. (There are a couple of exceptions to this rule, but in terms of perfume, always use a base oil or alcohol unless it is a solid perfume in which case the carrier is already oil and/or wax.)
Enjoy the change of seasons, wherever you are! It feels like spring here today🌷🌻🌷.
Herbs and Essential Oils for Love
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Happy Valentine’s weekend! If you are snowed in and worried about not having a gift yet, my post about making your gifts might come in handy. Love is a full time preoccupation though so this information is hopefully for the long-term, not just on special occasions. This won’t be a NSFW post btw, it’s more of a look at how health affects our love life, especially our mental/emotional health, and what we can do to help ourselves be healthier. I was thinking along these lines for two reasons, the first being that I wanted to recommend an herb to someone who is still a teenager and I knew that particular herb was also recommended for adult men for sexual health, so I had to do a bit of research to see if it would be a problem. (I’ll give more info about that herb in a moment.) The second reason is because I’m starting to do some marketing around my book about essential oil perfumes and the topic of which essential oils are aphrodisiacs often comes up, especially this time of year. (More on that below as well.)
When it comes to herbs, although there are some recommended for aiding sexual pleasure, such as damiana (more specific to women but either gender can get benefits) and Horny Goat Weed, subtle name, I know, this one is more specific to men but again, both genders can benefit from it. The herbs that are going to provide more long-term sexual health are the ones that are going to work deeply on our stress response, anxiety, and hormones. Which herbs do that? The class of herbs that are adaptogens are the ones that will have the most long-lasting health giving affects in terms of sexual health and I’d argue, even love. Adaptogens, such as ashwagandha, eulthero, and rhodiola work on our endocrine system which houses our organs which make and transport hormones. Hormones are involved with our entire body and are responsible for our stress responses. Most people have heard of cortisol, which is the fight or flight stress hormone that is activated more than ever in our modern world, and most have heard of ‘adrenal fatigue’ from too much stress responders firing at all times. Stress plays a huge role in not only our health, but also our relationships. Any bartender can attest to the aphrodisiac affects of lowering stress through having a drink or two, and this is often the go-to way to socialize and date. Taking adaptogenic herbs can help the body have more moderate and healthy stress responses and also recover from stress more quickly, and by stress I mean all kinds, such as physical, mental, emotional, financial, environmental, relationship, and on and on. It’s no wonder we could use some extra herbal support and rely on alcohol as much as we do! I’m not knocking alcohol by the way, but the more we can do for ourselves on a daily basis that has multiple bonus benefits, then we won’t need alcohol quite so much which has multiple negative side effects.
The herb I was talking about above that I questioned if a teen should take is ashwagandha, and the conclusion I came to was yes, teens can take it. (Though if you have a teen with a high libido already, choose a different adaptogen.) This is an herb traditionally used to balance emotions and moods, improve well-being, reduce stress, improve focus and dispel brain fog. It is often also used in men’s ED herbal products and can increase libido. Ashwagandha should be avoided by those with hyperthryoidism. To learn more about adaptogens, I have a free mini-class about them that you can access through the classes tab on the top of the page.
This is getting to be a rather long read so I might make a video as a companion, but in the meantime I’ll just bullet point other herbs to consider:
For women~ Raspberry leaf is overall reproductive health tonic, as is shatavari which roughly translates to “having many husbands”. Damiana was mentioned above, and having the tea of it with cinnamon can be a great way to try it out.
For men~ Saw Palmetto (remember this was the hot herb for prostate cancer for a while) is an overall sexual health tonic. Gingko Biloba can help with ED. Horny Goat Weed has already been mentioned but bears repeating. Pine has traditionally been used to help with low testosterone.
For everyone~ Eleuthero can strengthen the reproductive system and is another adaptogen. Ginseng is only recommended for adults and in Asian countries it often only given to adults over 60. (I’ve also read over the age of 40 so it depends, I assume, on what country we are talking about.) It is known as a libido and energy enhancer but is not to be taken long term nor by those with high blood pressure. Two months on, one month off, is a traditional way to take it, but listen to your body. Cacao is a relaxing mood booster which is often included in aphrodisiac concoctions.
Essential oils:
The focus should be on what relaxes you and makes you feel good. There are some that are traditional aphrodisiacs, but, just as above where the focus is on stress relief, essential oils can aid in relaxation and help fight anxiety which, let’s face it, is often involved in dating and relationships. The more you can take anxiety out of the equation, the more open you are to your intuition, to the other person, and to the reality of what is taking place. If you are operating in a state of stress and anxiety, you are not going to be your authentic self and will instead be either performing in hopes of being chosen, or so focused on being chosen that you hide your true self and ignore red flags. Being relaxed and in a state of authenticity is how to best connect without losing yourself. Essential oils can help you do that by diffusing them or wearing them as perfume, and I mean all the essential oils. Whatever resonates for you will be supportive to you, and will help you show up ready for the connection in front of you and not creating a false storyline due to stress and anxiety. Notice I said supportive, not a cure-all. If you have chronic anxiety or other mental/emotional issues, please seek the advice of a therapist and/or doctor.
Traditional Aphrodisiac essential oils:
Thank you for reading and Happy Lunar New Year too!🐂🎆🎇
Chai for Bloating
There are many reasons to drink chai, the spiced up tea from India. It’s delicious, warming, and if you don’t like one cup, you can change up the spices next time around. Often chai bought in cafes is a highly sweetened concentrate with nothing medicinal about it, though it can still be a tasty treat. When it’s made correctly though, it acts as a carminative, which is another way of saying it eases bloating and gas. The traditional spices are also prebiotics and immune modulators/boosters (depending on which ones used), and you can add herbs that are specific to what you want to address. You don’t have to add the black tea if you want a caffeine free version, but tea itself has anti-oxidants and l-theanine in it which is an anti-anxiety amino acid.
Chai is usually served with half water and half milk, but again, those proportions are completely up to individual preference. To make sure it is truly a medicinal beverage, the milk needs to be one that is not agitating in any way, so if you can drink dairy without issues, go for it, but everyone else (and there’s a lot of us!) go ahead and experiment with oat milk (my favorite!), coconut milk, or whatever is your go to milk alternative. I like to add just a bit of vanilla nutpod creamer to my chai and if you can tolerate things made with nuts, I highly recommend you give it a try.
I have not put my own chai blend together (yet) because I’ve found one that I absolutely love. Before I introduce it and a few others though, I want to warn you to read the ingredients of any packaged chai you buy. It’s common to get it in concentrate form which indeed is easier (and not as messy) to use, but many if not most are highly sweetened. Even if you want sweetened chai which is indeed the traditional way to drink it, it’s best to sweeten it yourself, to your taste, and to use whatever sweetener works best for you. Of course, if you love a chai concentrate that is sweetened, it’s better to drink that and get the herbal benefits than to not drink those spices at all!
My favorite lately has been Morning Glory’s Spiced Home Brew Kit. I love it for several reasons. First of all, the ingredients are amazing. It has 16 ingredients, all herbs(!), as long as you count black tea as an herb that is, and those herbs are phenomenal ones. There are the traditional ones such as cardamom, ginger, black pepper, etc, and there are added herbs such as gotu kola and gingko biloba which are excellent herbs for the brain, and fo-ti which is known as the longevity herb. It tastes amazing too, nice and spicy, though if you can’t handle too much spice you can use less of the blend in water as you simmer the spices, and simmer for a shorter amount of time. Or this might not be the blend for you if you really don’t like spiciness, but I will say that my son loves this chai too and he can’t handle much spice. For the two of us, I like to put at least two heaping tablespoons into a little over 2 cups of water and simmer for 15-25 minutes. (It’s a great way to make the house smell delicious too!) Which takes me to the next thing I love about this particular product is that they package the black tea separately so you can add it after simmering the herbs for a longer time. I have tried to use blends with the herbs and tea already together, but they are never quite right because you have to simmer the spices for best results but simmering black tea is not a good thing to do because it causes bitterness. Being able to simmer the herbs and then add the tea once the burner is turned down is perfect. I usually turn the burner down when the water has reduced about half an inch and the chai smell is fragrant throughout the house, add 1T tea and let it sit for about 5 minutes, then I add the (oat) milk with a bit of vanilla nut pod and let it all sit together for another five minutes while either turning the burner off or leaving it on low. Then I pour the pot through a mesh strainer straight into our two waiting mugs.
You can use that home brew kit to make your own concentrate which would be easier and less messy (the messy part is pouring it out into mugs) but I like to make our fresh each time and as I mentioned before, it always makes the house smell amazing so that’s a big bonus. They also sell a liquid concentrate of this blend themselves but the second ingredient is honey so it’s not unsweetened like the home brew kit.
I bought Bhakti, a liquid concentrate version, that is not sweetened for quick emergency chai making, but I haven’t tried it yet. I don’t like that it doesn’t detail which spices are used, but I’m willing to give it a try. Let me know if you have had this one.
Another option is chai powders. This one is a golden chai which means it has turmeric in it as well, a fantastic anti-inflammatory herb with adaptogenic qualities. This is an easy option because you just add it straight to your warm water/milk and stir, but it’s not as spicy as I like. This might be a better choice for those that can’t handle spiciness or are specifically working on inflammatory issues.
I’ve noticed when I just replace one cup of coffee with chai per day, it makes a real difference in my digestive system. I have coffee when I wake up, but then chai in the late morning or early afternoon, and it is a nice balance. As Hippocrates famously said, “Let food be thy medicine, and medicine be thy food.” I think drinks can be included in that sentiment!
Thank you for reading and please share with anyone who complains about bloating!
Botanical Artist Opportunity🌿
Calling All Artists and Designers — The Herb Society of America Blog
The Herb Society of America is Seeking Design Art! Organizers for the Virtual Educational Conference and Annual Meeting of Members (EdCon) to be held June 10th – 12th, 2021, invite artists and designers of all ages and abilities to submit artwork for consideration for the 2021 EdCon logo. The theme is, of course, HERBS! To […]
Calling All Artists and Designers — The Herb Society of America Blog
Herbs, Roots, Connection
This new year has started off with a bang here in the U.S. and it has me thinking about my passion for herbs, herbal crafting, and sharing with others. My training has been focused on clinical herbalism but that is never what I wanted to do for various reasons, but mostly because what I treasure about herbalism is the self-knowledge, self-application, and self-enjoyment of having a relationship with the herbs. I aim to connect people to the earth, their roots, and each other through herbs because herbs and humans have been living entwined lives since the beginning of time. When we engage in cooking, crafting, medicine making, or simply brushing by herbs and smelling their scents, we are engaging in the same activities all of our ancestors did since the very beginning of humanity itself, and we are engaging in activities that bind us to each other all over the world and to the earth herself. For that reason, working and playing with herbs is immensely satisfying, joyful, and scratches an itch like nothing else.
The connection people form when making herbal concoctions together is something truly special to behold. If you have never taken an in-person herbal crafting class, I highly recommend it because it is as high-vibe as it gets. That connection is what I want to see more of in the world, and what I want to be part of creating. Connection to earth, to our roots, and to each other is a driving force of this website, classes I’ve made for online and IRL, and for the books I write and contribute to. Connecting to all kinds of people has always been extremely important to me and is one of the reasons I got an MA in TESOL. I love teaching English as a Second Language because I get to meet people from all over the world and that is truly the best thing ever. When I was in college my roommate once remarked that I must know every exchange student on campus, and she was probably right but I hadn’t even thought about it. Of course I want to connect with those with different lives, different habits, opinions, preconceptions, etc. It is fascinating! Isn’t that why we read books too? It is why I personally love novels…the lives that I haven’t lived are so fabulously ‘other’ and full of insights and experiences that I could never get through my own little corner of the world.
So back to this new year and this same old story of divisiveness. The events of this past week of the insurrection on the nation’s capitol were shocking enough, but the lack of police action was even more shocking after this summer’s displays of brute force and tear gas against peaceful BLM protestors. The disingenuous discourse I have witnessed from those that are uncomfortable with seeing in action what their rhetoric has incited, or even their silence, is just as upsetting. I don’t want to be silent on this and I never thought I’d have to say this, but as much as I treasure connection and I want all people to be seen and heard, this is not a space open to white supremacists, racists, or misogynists. Some have responded to that mob by stating, “This is not who we (as a nation) are,” and others have said, “Yes, this is actually who we are right now and we have to accept that and move towards better,” but I disagree with both those statements. That is not who I am, and I refuse to be part of any community that comes remotely close to what was so arrogantly displayed to the watching world. That is all I have control of and although I hope we as a nation are moving towards ‘better’ and I do believe we will and must, I cannot say that small group is who we are or who we aren’t because they aren’t going to define me, my communities, nor my country. They are they, and they are not we and they are not welcome here. That is all I wanted to say.
Happy New Year!
Scent Intentionality
A quick video on how using scent with intentionality can enhance your life experiences. By making easy, natural perfumes, you can connect what you study and prep for to a scent that you can then use when you need the link to those memories close at hand. For detailed information on making natural perfumes, please check out my book now available for preorder: https://www.quartoknows.com/books/9780760369142/All-Natural-Perfume-Making.html
Einkorn Bread
My blogging friend, The Healthy Epicurean, inspired this post when she asked if I had the yeast einkorn bread recipe I’ve been using here or not. I have shared the sourdough version here, but up until today, I hadn’t shared the yeast version. This is a really easy recipe (easy is even in the title) and I throw it together two or three times a week. I use Jovial’s recipe, just as I used Jovial’s sourdough recipes as well, and I highly recommend perusing their site for more recipes and to shop their delicious goods. Jovial Foods is the one einkorn brand I can find so I am very lucky that Whole Foods and PCC both carry it now. I actually couldn’t find it for a while which is why I let my sourdough go (whaa!), and now that it’s back on the shelves I’m too worried it’ll disappear again to put in the effort of remaking a starter again. I know I can always order the flour, but being able to pick a bag up at the store just makes it seem so much simpler and I’m not willing to add more items to my “must be ordered online’ list at the moment. I think einkorn is easier to find in Europe, (is that right Fiona?) And speaking of Fiona, if you don’t already read her blog, The Healthy Epicurean, it’s full of tasty, healthy recipes and enough humor to get you through at least one dark pandemic winter day. Check it out when you need a new recipe along with a side of chuckles.
Why use einkorn? Einkorn is the oldest iteration of wheat that we still use, and it fell out of favor because of its weak gluten content. This of course means that for some who are sensitive to gluten this form is digestible and does not cause the usual wheat-induced symptoms. This is not for celiacs though and there is no guarantee that you can handle einkorn if you can’t handle other wheats (like spelt) so please be mindful if you try it out. My son and I can handle it but only after we took measures to heal our digestive systems and I am SO happy we can because it’s so good. If you are just someone looking for a healthier wheat, this is it! It has more protein and less gluten and tastes like real food which, let’s face it, gluten-free bread has a hard time doing. Gluten-free baked goods (besides bread) are awesome, but for some reason bread is just a hard one to replace.
Here’s the recipe copied straight from Jovial’s website with some of my own tips below:
Easy Einkorn Sandwich Bread Recipe from Jovial Foods
INGREDIENTS
- 1¼ (295 g) cups warm water
- 1½ teaspoons dry active yeast
- 2 tablespoons oil or butter, melted and cooled
- 1 tablespoon sugar or honey
- 3¾ cups (450 g) jovial All-Purpose Einkorn Flour
- 1¼ teaspoons sea salt
INSTRUCTIONS
- In a large bowl, combine water, yeast, oil or butter, sugar or honey. Stir until creamy.
- Measure the flour with a baking scale or spoon into a measuring cup, then add it on top of yeast mixture. Sprinkle the salt on top.
- Mix with a spatula or jovial’s einkorn knead tool until the flour is absorbed and you have a wet, sticky dough.
- Cover tightly with plastic wrap. Let rise for 45 minutes.
- Preheat the oven to 375°F. Butter an 8½ x 4½-inch loaf pan.
- Transfer the dough to a lightly floured work surface. The dough will feel very sticky and wet, but try not to add more additional flour than what you have dusted the work surface with or you may find dry flour baked in the bread. Shape the dough into a loaf. A bowl scraper is a great tool to help with shaping the sticky dough.
- Place in the loaf pan, cover with oiled or buttered plastic wrap to inhibit the plastic from sticking the dough. Let rise for 30 minutes. Remove the plastic wrap.
- Bake for 40 minutes. Let cool completely before slicing.
Click the link for more tips from Jovial about this recipe, but I’ll give you a couple of mine here. For one thing, make sure the water is lukewarm and not edging towards ‘hot’. The bread will rise much more fully if the water is the right temperature. The next tip is that when I leave the bread to rise longer than the two times given above, the bread is much better and fuller. I usually like to give the first rise a good hour or more, and the second one even longer, so close to two hours if I have the time. You don’t have to elongate the times, but that’s what works best for me. For the work surface, I put down a piece of wax paper and then dust it with flour and also dust my hands with flour. When the dough is in the loaf pan, I throw the left over flour into the compost and save the wax paper for another time or two of bread making. (It just saves some clean-up time.)
Incidentally, I don’t mind baking bread several times a week but cooking on a daily basis is still a thorn in my side. The delivery service I tried ended up being a good thing for my youngest, but my oldest and I really didn’t care for the food. Back to the drawing board on how to make this constant cooking situation more manageable. Any tips would be appreciated!
Enjoy the last couple of weeks of this crazy year. If you are looking for homemade gifts to make, check out this old post or type DIY into the search box on here, and be sure to let me know if you make something.✨