Strawberries in June

Most months of the year find me waxing poetic about blueberries, not only my favorite berry, but also my favorite fruit due both to taste and nutrient value. Even raspberries tend to top my favorites list before strawberries, except for in June that is. In June, strawberries win it all, promising summer is nearly here despite the PNW’s distinctive month of Juneuary. There is nothing like the scent of slicing strawberries when they are perfectly ripe, plump and juicy and packed with so much flavor that the sweet taste hangs in the kitchen before one has ever even made it to a waiting mouth. While prepping strawberries the other day, I allowed myself to sink into the scent and occasionally snuck one straight into my mouth despite my intended goal of divvying them up in equal proportions for my two sons. I sliced through those bright red hearts and felt a bit cold blooded, but those juicy treats sent love notes of sweet scents out into the world despite the harshness of the knife. I thought about timing, and how much time dictates the way we look at things, interact with objects and others, and how it all changes, endlessly, as we are simply dancers reacting to a song that will eventually end.  

Although blueberries tend to get all the superfood attention in the berry department, strawberries are also packed with nutrition as well. They are well known for their vitamin C content, and have other vitamins, minerals, and fiber that make them a healthy addition to diets. Lately, they have also been touted as having cognition benefits to aging minds as well. Here is a link to a study that shows strawberries can benefit cognition issues related to aging: https://pubmed.ncbi.nlm.nih.gov/33468271/.  

It is important to only eat organic strawberries. The Environmental Working Group (EWG) consistently lists strawberries as the number one fruit/vegetable that is contaminated with pesticides, including toxins that can cause cancer and/or reproductive issues, and chemicals banned by the EU. They regularly test 46 foods and list the “dirty dozen”, so if you are wondering what else is on the list, you can check it out here: https://www.ewg.org/foodnews/dirty-dozen.php. I can’t help but think this is related to the health and longevity expectancy in America compared to other comparable nations.

There’s a reason the full moon in June is known as the Strawberry Moon. The brief period when strawberries are at their peak is so monumental, even the moon takes note of this transient moment, destined to return but never for long. I hope your week leading up to the solstice and the full moon are full of sun, sweetness, and all of the ephemeral treats of June, along with a sincere appreciation for the fleeting delights the earth, and time, offer us.  

☀️🍓🌕