How to Use Powdered Herbs

There are many ways to take herbs or use them externally: pills, teas, tinctures, syrups, honeys, oils, extracts, and more. Using powdered herbs is another way to work with herbs and I like to use certain types of herbs this way for several reasons that I’ll discuss below, but first, which classifications of herbs work as powders? I’ve found digestive blends and adaptogens to be especially easy to use when they are ground into powders and often, blended together. Herbs in powdered form means you can use the whole herb with no fillers nor additives, which is sometimes preferable, plus you are not discarding any part of the herb whatsoever so you really do get all the nutrition. With teas and tinctures and other extraction methods you always end up throwing away (or hopefully composting) some of the benefits with the discarded herbs. With powders you get the full benefits of the herbs with nothing else added.

You can make your own powders by using an old coffee grinder and dried herbs, or a food processor, or if you are more patient than I am, a mortar and pestle. You can also buy herbal powders, but if you are interested in using herbs from your own backyard, simply pick them, dry them, pick a method above for grinding them into powder, then store them in a clean glass container with a tight fitting lid. I generally use 1/2 teaspoon at a time in a warm beverage, and anywhere from 1/2 t to 2.5 teaspoons in smoothies. I use less for the kids (up to 1.5 teaspoons in a smoothie) and have worked my way up to the bigger amounts through the day. I also sometimes add powdered herbs to yogurt and/or granola.

When you take a powdered herb you get the fiber as well as all the vitamins, minerals, and other properties of the herb, so if you add to much to your daily diet too soon, the fiber can cause digestive problems. Also, not all adaptogenic herbs are suitable for kids. A couple of common adaptogens that are suitable for kids are astragalus and tulsi. Ginseng is one adaptogen that is definitely not for people who are pre-pubescent or currently going through puberty, and ashwagandha is also one to use long-term only after puberty, although it can be utilized for short term use on kids.

The reason I like digestive blends and adaptogens in powder form so much is because they are so easy to add to the daily smoothies I make for my sons and myself. The digestive blend I make helps the digestive system to work properly, and it also is full of antioxidants and anti-inflammatory properties, so it’s a potent dose of nutrition without any fillers (like a gel capsule) nor any additives like an alcohol base. The body doesn’t have to work as hard to get the benefits of the herbs since they are free and clean and already in a tiny form. The adaptogens are also herbs I use daily for both the kids and myself and they go right into our smoothies too. I continue to use adaptogens  all day long in my coffee and teas. The warm drinks make a great delivery system and I like beefing up my drinks with potent herbs. Powdered herbs can even be added to matcha, which really is a powdered herb itself. I know I’m very late to the matcha craze and that is because I already drink a lot of coffee and teas throughout the day so I didn’t have a burning desire to add another tea to my life, but oh my goodness, if you haven’t tried it, try it, at least once. It’s so darn good and so full of health promoting properties that I think I’ve found a new love in my life. The place I feel it most is in my eyes (which I realize may sound strange) and in this article on organicfacts.net it verifies that one of the health benefits is for the eyes, plus it gives a nice overview of all the health promoting properties of matcha. I can seriously feel it benefiting my eyes, just like I can literally feel sweet potatoes benefiting my skin. (Is that odd? It’s kind of a tingling sensation. Anyone else??) I’m especially excited about matcha because it’s a powder and I intend to add tulsi powder to my matcha teas which is a powerful adaptogenic herb with so many beautiful benefits and is so revered that it’s also known as Holy Basil. Here’s just a few of the traditional attributes of tulsi:

• Calming to the nervous system
• Healing to digestive and respiratory systems
• Protective to cardiovascular system
• Potent anti-inflammatory and anti-aging
• Prevents hypoglycemia and migraines
• Lowers cholesterol levels
• Repairs skin damage and eases fevers

Plus I just love the grassy taste of it. Usually I use blends of adaptogens, but tulsi is one that I like to put a half teaspoon of alone in my coffee and tea.

You can also turn herbal powders into pills if you wish. There are capsules you can buy, often found in the bulk sections of natural food stores but if not, definitely online. You can also add honey, ghee, agave nectar, or maple syrup to your powdered herbs and mix it all together to form a paste. Make balls with the concoction, let them harden up a bit in the refrigerator, then add them to hot drinks or pop them in your mouth like a lozenge that you somewhat chew on and somewhat just let melt. Don’t swallow these~ they will not go down smoothly. Here’s a quick video on how to do this:

Thank you for reading and please share with anyone looking to incorporate more herbs into their life.