How to Make a Body Butter

Making a body butter or cream is an especially magical process because the mere act of whipping the concoction creates the luxurious feel of the product and also the opaqueness. It’s really easy to do and there are so many ways to do it that I very rarely repeat the same process twice in the exact same way. That being said, I don’t always get the proportions exactly right for a proper whip to the recipe so do follow the ingredient recommendations closely of whatever recipe you choose at least for the first time or two. Even if the whipping doesn’t make your butter quite creamy, you will still end up with a soft balm that is just as good for moisturizing, and considering all these ingredients are natural, healthy, and non-toxic, you can use them on any part of your body that needs a little lotion-y love. Use whatever essential oils you like, but just know if you are using the recipe below the cocoa butter gives the finished product a decidedly chocolate-y scent, so figure that into your scent profile. For example, orange and chocolate might be good, cedarwood and chocolate though….maybe not.) I used vanilla absolute to round out the chocolate scent and the lavender to make sure it didn’t smell completely like food, plus lavender has so many skin benefits.

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Body Butter

1/2 C Cocoa Butter

1/4 C Coconut Oil

1/8 C Shea Butter

1/8 C Rose Oil (Olive Oil based)

20 drops Lavender

10 drops Vanilla Absolute

Put all the ingredients, except for the essential oils, into a measuring cup that can go into a pot of water that will heat up to a simmer. 3756C7C8-FDB6-4FEB-B5E5-051F1F1C9E5A[1]Let the solids completely melt, then take the measuring cup out of the water and let the liquid cool. You can put the measuring cup on ice, or put it in the fridge or freezer with a clean towel on top of it. It takes a while to cool, anywhere between a half hour to an hour depending on how it is cooling (freezer or on ice or just sitting out or whatnot). If you lose track of time and find the measuring cup hours later rock solid, don’t worry, just melt it again. When the liquid feels room temperature to the touch, add the essential oils and start whipping it with an electric mixer or in a blender until it turns creamy and opaque. This could take 5-10 minutes, depending on how cool the liquid is upon starting. Pour the butter into a clean jar and keep it out of heat and light for storage. This is a very emollient body butter, good for hand or foot cream, elbows, or any part of the body that is very dry. It isn’t recommended for the face though because those hard oils and butter can be pore clogging. It smells decadent and it is really fun to make something that starts off mostly solid, melts into a liquid, then whips into a totally new texture.

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Store in a clean glass jar with a tight fitting top, in a cool, dark place. Preferably a cool, dark place up out of nosey doggie territory. I was going to give this body butter to a friend so I had it down on the bottom of my shelf of herbal things where I knew I wouldn’t forget about it, but see that cork there…? My dog took the cork out of the jar (it does smell heavenly, and very much like food despite the lavender, I have to admit) and the jar hardened to a decidedly non-butter state. Definitely not gift-worthy anymore although I’ll still use it. Now it’s back to the stove top to make another batch, this time with a screw-lid jar.

This does harden a bit over a couple of days even with a properly closed container, so don’t be surprised if that happens. It still melts right onto (and into) your skin. We have all heard how skin is our largest organ and whatever we put on it goes into the body, so make sure you are only using the best, purest, products. You are worth it and your body will thank you. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

 

 

 

2 thoughts on “How to Make a Body Butter”

  1. Very cool! I didn’t know anything about making homemade body butter (which I adore body butter!). Thanks for sharing. Hoping to make it sometime soon (or at least have Anna, my resident “concoct-or” create it for me!

    Reply

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