Natural Products

Health and Beauty Stocking Stuffers

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The New Hope Blogger Box of samples came just in time for the holidays, with plenty of little gift ideas to enhance health and beauty. These might just be something  you want on hand for your New Year’s resolutions as well, but I like the idea of gifting things that are healthy luxuries to make life better in some way.

CBD oil is still growing in popularity and if you are not quite sure if it’s going to get you high or not, it will not. (You can read more about CBD oil here.) It will instead do a lot of helpful things such as ease anxiety, help with aches, pains, insomnia, and more. I was actually already thinking of gifting some to people who have expressed interest in it but haven’t gotten any themselves (it’s still a tad hard to find) but you can find it at Charlotte’s Web, and as you can see below, they make other hemp products as well.

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This next grouping is ideal for anyone who lives in the modern world and has to use their brain at all (in other words, all of us) but especially students who really put in the hours studying and stressing, because really, being a student is hard work.

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We all suffer from stress and anxiety at times, and I do mean ALL of us. I’ve done some research into everything I write about here, and anxiety in all forms is far more rampant that I had any idea of originally. I can confidently say that if you feel like you are alone dealing with some form of anxiety, you are far from alone and there are things you can take that help. There are also things you can do, like exercise and meditate, but herbs and a couple of other natural supplements are quite good at taking anxiety down to where you are functioning better. Anxie-T by the company, Life Seasons, combines well-known anti-anxiety herbs with L-theanine and GABA, all of which help ease anxiety through different paths. (L-theanine is an amino acid I also wrote about here, and GABA is a neurotransmitter I wrote about here.) And just a reminder that the CBD oil above, and any good quality CBD oil, also helps with anxiety too. There really are a lot of things out there in the natural world that can help!

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Anxie-T by Life Seasons
Genius Juice by the herbal company, Wishgarden Herbs, is a combination of herbs that provide clarity and focus along with what they call “clean energy” which seems to mean energy which is high quality and not ultimately draining resources which leaves one tired. In other words, these energy boosters do not rob the future to energize the present. The adaptogens in the blend are certainly known to build true energy and bring sharpness to thinking powers as well as provide stamina and long-term mental health. As I mentioned before, perfect for students but also, who doesn’t need a brain boost every once in a while?!

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Genius Juice by Wishgarden Herbs
If you have not heard of Rescue Remedy, then get ready to add a new product to your first aid kit. I think I can safely say this is the most widely used flower essence product ever, with people using it regularly for stress and anxiety for themselves and their pets, as well as for traumatic events. It is one of the rare supplements out there that is specifically known to help a person mentally, emotionally, and physically during times of trauma. Its original form is a liquid which you add to water or take directly on the tongue, but now you can find it in pastilles, or lozenges as below, and more. What better thing to have in your mouth while taking a test or waiting for an interview or for a doctor’s appointment or any other time you are especially stressed out? It’s great for after a stressful event too (such as a trauma like a car accident, a broken bone, a romantic break-up, etc) which is why it’s a great thing to keep in a first aid kit.

Rescue Remedy Plus
With B5 and B12

For those that love all things beauty-enhancing or those that might be struggling with skin issues of any sort, here are a couple of skin focused treats.

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PURENEW Professional Skin Clear Advanced Skin Care is a mouthful to say, and it’s a mouthful of supplements too! Each packet has 6 capsules of skin-food super nutrition such as antioxidants, collagen, fish oil, and more. This product is from a company called Catalo with whom I’m not familiar, but this seems to be a well-thought out product and if your New Year’s Resolution involves caring more for you skin, this will certainly start you off in the right direction.

PURENEW Skin Clear
Supplements inside

The Marine Collagen is from Nordic Naturals which is a leader in healthy oils for all ages, stages, and even for pets. Collagen helps not only skin thrive, but also supports bone and joint health as well. This collagen is sourced from cod and enhanced with vitamin C, also crucial for skin health and antioxidant protection. If you are starting to notice fine lines, wrinkles, and skin losing it’s firmness, collagen can help with all those issues and is a lot less expensive than botox.

Nordic Naturals
Marine Collagen

For those that like to be active here are a couple of things that can support that lifestyle. Country Archer has certified gluten-free, hormone free, and antibiotic free Turkey Jerky. Jerky is one of the few ways to take lean protein along wherever you go, and finding a lean and clean version like this one is even rarer.

Country Archer Turkey Jerky
High protein

Also in support of an active lifestyle, though like with stress and brain help really we can all use an energy boost every once in while, these energy tablets from PepPods are packed with nutrients and a bit of caffeine to give energy with nutritional support for stamina so again, it’s not robbing the future to energize the present. These energy tablets are gluten and sugar free, vegetarian, and gmo free.

And lastly, some Numi tea for the conscious consumer tea lovers in your life who want to support a fair trade company which takes giving back very seriously. They have organic herbal, green, white, and black teas, so a sampler is a great way to try them all.

Numi Teas
Organic, Fair Trade

Whatever you choose to do this holiday season, I hope it involves health, happiness, friends, family, and lots of joy. Peace and health to all!

Herbs and Essential Oils for High Blood Pressure

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High blood pressure, otherwise known as hypertension, is extremely common, and it’s no surprise considering this is one health issue where stress and anxiety can have immediate, measurable affects on a diagnostic reading. This is also a health issue that tends to build, with warning signs well in advance of having a situation that requires medication, which makes it an ideal sort of issue to tend to with herbs and other natural remedies such as diet and exercise, when there are warning signs in the very beginnings of impending imbalance. Warning signs can be occasional higher than normal blood pressure readings, aging with a family history of hypertension, a new life situation that involves a lot of stress, or habits that can lead to hypertension such as smoking. This is the time when herbs work best, when there is an imbalance beginning and the gentle nudges of herbs can help correct the situation if diet, exercise, and overall lifestyle are also supportive. If you are already at a point where you are on pharmaceuticals for any issue, including hypertension, then the herbs can still help, but it will take longer and you will have to be very careful and very communicative with your doctor. Don’t go off your medicines without consulting your doctor, and if your doctor doesn’t want you to supplement with herbs, you might need to get the support of a naturopath, TCM practitioner, or clinical herbalist to talk with your doc. (Or get a new doctor who is curious and open-minded enough to explore all options that might be best for his/her patients.) I must say that I’ve generally found the physicians in my life quite open to whatever health issue I wanted to explore through natural means, but not everyone has been so lucky.

Herbal allies~ Our old familiar friends, adaptogens, can support optimal health concerning blood pressure as well as many other things. To learn more about adaptogens and their many beneficial attributes, check out my free mini-course about them. This is a class of herbs that you take small amounts of for a long period of time, so this is not a quick fix, but instead a deep, fundamental shift toward healing and balancing. Adaptogens have both the ability to adapt to what a person needs and therefore are known to ‘not cause harm’, and also the ability to help the person adapt to stress of all kinds~ environmental, emotional, physical, mental, etc. The name pretty much says it all. Specific adaptogens that are especially good choices for regulating blood pressure according to David Winston and Steven Maimes are: tulsi (holy basil), astragalus, cordyceps, reishi, and jiaogulan. And just fyi, all those except for astragalus are also adaptogens that can help lower cholesterol. Astragalus is a great immune booster though and is traditionally viewed as an overall cardio-protective herb, so any of these herbs would be great additions to a daily health regimen. Another adaptogen that have a normalizing affect on blood pressure is schisandra which can help raise blood pressure when it is too low as well as lower high blood pressure.

Adaptogen mix
Tulsi in coffe~ yum!

One familiar herb that can help hypertension is hibiscus. Drinking two or three cups of high quality hibiscus tea, either warm or iced, can have a lowering effect on blood pressure. Garlic is another old favorite herb that can help with blood pressure as well as many other things such as lowering cholesterol, warding off bacteria, fighting fungal infections, and it is high in antioxidants. Including fresh or cooked garlic in meals is the best way to take in this medicinal superfood, but there are capsules for those who can’t quite fit a few garlic cloves into their meals on a daily basis.

Hawthorn berry is the classic Western tradition cardio-tonic herb. It is an herb that is taken for general cardiovascular health, including all heart specific issues, high blood pressure, and high cholesterol. It has also been traditionally used for anxiety and sleep disorders. It has always been very well regarded and often used in Europe, and that remains the case, although the leaves and flowers have grown in popularity and are now included in herbal supplements, along with the berries, as in this supplement by Gaia Herbs. Hawthorn and hibiscus are combined in this tea if you are looking for a way to get both into your system at the same time. Hawthorn is a potent herb that should not be taken lightly for heart related ailments, especially if on any pharmaceutical drugs. Talk with your naturopath or other natural health advisor to see if this is a good herb for you.

A tea blend for lowering blood pressure from the Western Tradition by David Hoffman is the following: 2 parts Hawthorn berries, 2 parts Lime blossom, 2 parts Yarrow, and 1 part Mistletoe. The tea should be drunk three times a day, and can be modified for the specific person. For example, if it’s night time, valerian might be helpful for sleeping, or if anxiety during the day is a problem, you can add skullcap.

If you want to add essential oils into the healing mix, Valerie Ann Worwood sites four specifically for lowering blood pressure. They are: clary sage, hyssop, lavender, and marjoram. You can diffuse these in a room, make a room spray any combination of the four, wear them in an alcohol or oil based perfume, or add them to a bath.

Diffusers
Base oil in first
Add essential oils
Alcohol based perfumes

Don’t forget the healing power of getting out into nature, doing physical activities you sincerely enjoy, and relieving stress in any healthy way that resonates with you. As always, please share with anyone who might benefit from it, and subscribe for weekly posts similar to this one. Best health to you and yours!

One Ingredient Facial Masks

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Giving yourself a home facial treatment is a great way to give yourself some extra love. There are a lot of options hanging out in your kitchen, and endless combining that can be done, but sometimes a simple one ingredient mask is all you really need to give your skin a little oomph, especially on days when even adding water and stirring sounds like to much effort.

Papaya can be used as an all natural chemical peel and it’s much gentler on your skin than a chemical peel at a spa. The enzymes in papaya help to get rid of the old layer of skin on top, and reveal the smoother, fresher, more vibrant skin beneath. Those enzymes are the same ones that help us digest our foods which is why you can buy papaya enzyme supplements, so mash some up for your face, then eat the rest. You only need to leave it on your face for 3-5 minutes, then use a warm, damp cloth to wipe off, preferably with upward, circular motions, starting with your chin. Enjoy the glow!

DA23CAE6-126C-4AF2-A146-2ADB531467A9 Honey can be used as both a mask and a natural cleanser. This is a great option for oily, sensitive, or acne prone skin. Honey has also been traditionally used to lighten and brighten skin and correct hyper-pigmentation as well as fight acne and oil. It combines well with other natural ingredients such as the ones below. Leave on for 5-20 minutes, the rinse with a warm, damp cloth.

WP_20180925_15_15_10_Pro Aloe is a great firming mask. Slice a fresh aloe leaf down the middle long ways, and rub the fresh juice on your skin. Leave on until the mask had dried, or until the firming and tightening feeling has subdued, then rinse off with warm water. Your skin will not only be firm, but moisturized as well.

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Plain yogurt and kefir are good for the face (I only have flavored ones right now for the pic)

Plain yogurt or kefir can be used directly on the skin for those same probiotic benefits that the gut enjoys. The lactic acid in dairy is a natural exfoliater too so even plain milk can be used as a mask, though yogurt and kefir have more to offer the skin. Leave on for 5-20 minutes, then rinse off with a warm, damp cloth. (I only had flavored yogurt and kefir for the pic, but use plain instead.)

3BA59B87-0361-43B1-A6BC-2843136F1B3B[1] Egg whites are firming and smoothing and are often found in retro face mask recipes. Add one to your face and let it dry before rinsing off with a warm, damp cloth for smoother, firmer skin.

20A39EE2-15D3-442C-8963-E972EC7E3C9C Just about any fruit can be mashed up and spread on the face for a quick mask, so if you have some fruit that is turning before you can eat it, just mash it up and use those nutrients for your skin. Fruit has natural enzymes (such as the papaya up at the top of the page) and also vitamins and minerals that the skin can soak up. Good options are avocados, bananas, mangos, and peaches.

WP_20180307_10_29_27_Pro If you are in the mood to mix a few ingredients together, any of the above can be combined for a more multi-dimensional mask, or you can add a clay like green, red, or white clay to create something a bit more solid, or even add a milk powder or ground oats. Ground herbs can also be used in a mask, such as rose petals, rose hips, or turmeric. Be careful with turmeric because it can temporarily stain skin, especially fair skin, and permanently stain things like clothing. If this happens to your skin, use an oil like sweet almond oil, combined with sugar over the stained area, rub gently, and know that it is temporary. Turmeric has been used in Asia and India for centuries in skin care for it’s brightening and healing qualities, so it has a long tradition of healing and beautifying behind it. A friend of mine from India told me it is even used by brides in the beautifying rituals before weddings.

If you have extra time, it’s nice to start with the papaya chemical peel, then use a mask that draws out impurities such as green clay, then put some great nutrients back in with a mask of more mashed fruit and an egg white, honey, or aloe.

Enjoy a little extra care once or twice a week. Even if it’s only for five minutes, the glow will last far longer. Please share this with anyone who needs a quick self-care pick-me-up, and please subscribe for weekly wellness posts like this one. Be well!

 

Good Mood Food and Supps

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Summer is singing its swan song, at least here in the Northern Hemisphere, and that unfortunately means moods that can dip as quickly as the sun on the horizon. (I’m not ready for sunsets that begin before dinnertime!) Luckily there are plenty of herbs to help with darker days and the accompanying Seasonal Affective Disorder (SAD) and even foods that can help to brighten darker moods. I ran across this article from Delicious Living highlighting nine foods that give moods a boost, plus the New Hope Blogger Box had two supplements for help with mental and emotional health. I’ll share the foods after the supplements.

Gaia Herbs, one of my go-to herbal companies, has Mood Uplift. This formula has adaptogens, Gotu Kola and Schisandra berry, as well as nervines including St. John’s Wort, Oats, Passionflower, Vervain, and Rosemary. In other words, this is an excellent combination for long-term stabilizing and building with the adaptogens, and also immediate anxiety and stress relief coupled with brain wakefulness, focus, and memory benefits, thanks to the nervines. And remember how there were studies out a year or two ago about herbal products being adulterated or not what they claim to be on the box? This is not a company that you have to question. They have the real deal herbs and the quality is superb. You may have noticed that in all my blog posts and courses I link to Gaia Herbs often for their herbal pills and tinctures, and that’s because they are reputable, high quality, and well formulated. If you are going to add herbs into your health regime, please pick high quality products. You deserve it.

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The other mood supplement in the New Hope blogger box is Source Naturals’ Theanine Serene with Relora. As you can probably tell from the name, it includes L-Theanine which is an amino acid that helps with anxiety. You may have heard of it as a substance in tea that promotes calm feelings as it’s been a rather well studied natural anxiety reliever . This product also has GABA in it, Holy Basil, magnesium, and other ingredients to not only calm the mind but also the body. This seems like an excellent choice for someone who has a hard time calming down at night before bed, or someone who is fidgety and can’t quite get out of ‘amped up’ mode at any time of the day. I also enjoy Source Naturals’ GABA for quick anxiety relief. GABA was first recommended to me by my naturopath for times when I had to take my sons for blood testing~ both for the kids and for me. It did help with getting my kids through dreaded needle moments, and pulling up funny doggie videos on my phone also helped.

It’s actually fairly easy to make sure there are foods on your plate daily that support your mental and emotional well-being. Looking at the foods on this chart, they are not only common foods, they are also, not surprisingly, all whole foods. Here are some great options to help bolster moods and brain health:

Lentils Blood-sugar moderating fiber, energizing iron and calming magnesium

Use in a recipe: Nutty Lentil Burgers
Berries Promotes mental clarity

Use in a recipe: Berry Crisp
Beets Folate, which increases blood flow to the brain and relaxes blood vessels

Use in a recipe: Beet-Raspberry Lentil Bowl
Broth Provides hydration, which is important for mental clarity

Use in a recipe: Leek, Mushroom and Zucchini Noodle Soup
Mushrooms Provide a source of vitamin D, which is linked to a cheery mood

Use in a recipe: Kale-Stuffed Portobellos with Millet
Millet As a whole grain, millet provides mood-boosting protein, B vitamins, calcium, iron, potassium and zinc.

Use in a recipe: Warm Millet Salad with Sun-Dried Tomatoes and Pine Nuts
Walnuts Deliver healthy omega-3s, crucial for mood health.

Use in a recipe: Cherry-Walnut Bites
Salmon  Also provides healthy omega-3s, which are important for brain health.

Use in a recipe: Walnut-Crusted Salmon with Edamame Mash
Cabbage This cruciferous vegetable provides tryptophan and selenium, which relax your body and mind

Use in a recipe: Chinese 5-Spice Shrimp with Mango-Carrot Slaw

Don’t let the blues keep you down. There are so many options out there to help mitigate stress, anxiety, and even feelings of depression. Always seek help if you feel you are at a point where your life is negatively impacted by your moods, and know that there are plant allies at the ready to help. Please share this with anyone who might be looking for a little natural help with stress, depression, and/or anxiety, and subscribe for more posts like this one on a weekly basis. Take good care of your brain and body so your brain and body can take good care of you!

Coloring Hair with Herbs

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Henna gets a bad rap. There are real concerns when using a henna based hair dye, which I’ll address, but the truth is that it is a great option for those who want to color their hair but are concerned for the health of their hair, either long term or short term. Blending other herbs with the henna can create an array of beautiful colors, and also enhance the health of the hair, although henna itself is healthy for the hair on its own, and don’t worry, there are mixes out there that already do the combining for you. Not every ‘natural’ hair dye is free of ammonia and other toxic chemicals though, so beware when buying. Hair coloring products should literally only have herbs in them and nothing else to be truly health promoting for the hair, the skin, the respiratory system, endocrine system, and the planet. And yes, all those aspects of health (and more) are indeed touched by the hair dye used, but even so, it’s important to know a few things before committing to herbal hair coloring, the first being that it is indeed a commitment. Henna coats each strand of your hair with color while chemical dyes actually break apart the outer layer of the hair and deposit color (contributing to frizz). This means when you want to change hair color with chemically dyed hair, that is fairly easy to do. With henna, your color is locked in and cannot be broken back up by chemicals. You can go darker (with darker henna mixes) but you cannot easily go lighter, or get any chemical processes on top of the henna, such as highlights or balayage. That being said, there are ways to lighten your hennaed hair a bit, but it takes time and there’s no couple-of-hours-at-the salon option. I have lightened my hair in the summer with lemon juice and there are tutorials on YouTube that cover lightening hennaed hair with olive oil or honey or a mixture of both. Some spices even help lighten hair when used in the honey/olive oil mixtures because they contain natural peroxide, as does honey. Whatever the option though, it takes multiple applications, as in around 6 or more, so if you are the type of person who likes changing their hair color often, then you should probably hold off on henna for now.

Another important thing to consider is that the colors are pretty much shades of red, brown, and black. There is no way to henna yourself to blondeness. You can get an amazing array of colors with the blending of herbs though, and since the color only shows on the hair when the dye is darker than the hair it is going on, you can also have variation in your hair instead of one shade all over your head, if you that’s what you want. For example, my natural color is dark brown but I have a lot of white hair (early greying runs in my family and I’ve been getting whites since I was a kid, so there are plenty there by this point!) When I put the henna blend on my hair, I mix it to be lighter than my dark brown, so that the lighter color shows on my white hairs and the dark brown remains dark brown, so it’s basically natural highlights. The brand I use is Henna Color Lab and it’s only available online. I’ve found that I have to mix a little of the light brown into the medium brown for the perfect shade for me because when I just used the medium brown it ended up getting too dark which is why I’ve done some lemon juice lightening. It’s always a good idea to start with a much lighter shade anyway and see how it goes since you can always go over it with a darker one, but the reverse is not true.

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The first time you color your hair with a henna based mix, you should know that the color continues to change for 24-48 hours. For me, when I first take the color off and dry my hair (heat helps the dye do its thing) the color looks too light and a tad orangey, then overnight it turns much darker and in fact usually looks too dark that next morning. Then the color settles into the normal brown that matches my hair. For me that means about 2 Tablespoons of the light brown and 3 Tablespoons of the medium brown, mixed with warm water (no need to boil) and a drop or two of rosemary essential oil. My friend mixes an egg with her henna mixture for extra nutrients but I’ve never tried that since the smell of eggs is not my favorite and the mixture stays on the head one to two hours. Speaking of smells, the henna mixes have a strong earthy scent, much like a clay face mask. I personally love it but my kids can’t stand it although they complain less when I add the rosemary to it.

hennamix
It’s green!

I only use the color on my roots and while it sits for an hour or two I generally put a deep moisturizer on the rest of my hair, either the herb amla which is especially good for curly and wavy hair or another natural mask such as Yarok’s Feed Your Moisture Mask or Rahua’s Omega 9 Mask. I get the amla from that same henna company as the color dyes. Their herbal masks are listed under treatments. 

FC8D6792-A37D-4F77-8DC3-808324C75670 Since the color is only going on my roots, one package of hair dye lasts several applications and the packages are not expensive at all, so this is one case where the natural way of doing things really is money saving. I really don’t mean to make this sound like an ‘everyone should henna their hair’ post though because it really does depend on some serious factors of time, choice in colors, and ability to change your hair color on a whim which is a valid concern. For me with naturally wavy/curly hair (which is dry), that’s been greying for a long time (grey hair is dry),  and had chemical dyes for years (also drying), it really wasn’t a hard choice for me to decide herbs were the way to go if I wanted healthy hair for the long-term. I’d heard so many bad things about henna though, that it took me a good year of researching different companies and formulas to find one I trust. I’m not affiliated in any way with Henna Color Lab by the way. I just really like their products for their ingredients and the results I get and if you read the reviews on their site, I’m not alone. There are probably other great herbal mixtures out there but when I was looking at hair dyes at natural foods stores I found a lot of ammonia and other unsavory ingredients which is why I ended up buying online.

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Ingredients for the medium brown: Indigo, Henna, Amla, False Daisy Plant, and Neem. No ammonia, metallic salts, gluten, pesticides, preservatives, or synthetics. Cruelty free and vegan
If you are interested in other traditional remedies for thinning and greying hair, this post has some options for working both internally and externally. If you are curious as to what henna dying involves, it’s basically the following:

  1. Wash hair with shampoo
  2. Mix the powdered henna + other herbs mixture with hot water (egg or drop of rosemary essential oil can be added but not necessary)
  3. Put the mixture on the parts of hair needing the color
  4. Put a shower cap on and wait 1-2 hours
  5. Rinse it out with water and then conditioner
  6. Blow dry hair

That’s it. It’s healthy for your hair so you can do it as often as necessary, although the mix does say not to use shampoo for 24 hours. I usually do my roots once every 2-3 weeks. To cover stubborn greys you can do the above procedure until step 5, but instead of rinsing it out with conditioner you just rinse with water and then apply a new application of the dye. This is especially recommended for the first time you henna.

Here are pics of my hair when I first started with the henna, and one from a couple of months ago after using henna for a couple of years. In the first two pics I had put it all over my hair once, then did my roots a few times over the course of a couple of months. That last pic shows my roots right after an application but most of my hair is still wet.

Roots
Color variation
After a couple of years of henna

If you have any questions about henna, feel free to contact me and I’ll either have an answer or help you look for one.

Be good to yourselves, and please subscribe for weekly posts about herbs, natural health, and green beauty.

How to Make Vanilla Extract

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This is one of those things that’s so easy to make yourself that you’ll wonder why you never did it before. It’s basically the exact same thing as making an herbal tincture although you don’t need to pack it so tightly with the vanilla beans, and you might want to let it cure a bit longer than the average tincture.

Bulk Bin
Prepackaged

All you need are a few vanilla beans which you can buy in grocery store bulk bins, online, or packaged in jars or bags like above in a spice aisle, alcohol such as vodka, rum, bourbon, or brandy, a jar and time.

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I chose vodka because I want to use this extract in my DIY natural perfumes as well as in baking, and vodka has the most neutral scent. I’ll definitely be using the extract in the waffles that I make all the time, and these zucchini muffins too, so it’ll be versatile and well used with the vodka. As with all things herbal, there are plenty of variations with which to experiment, but basically you want at least 4 vanilla beans per cup of alcohol. First split the vanilla beans down the middle lengthwise with a sharp knife.

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It’s hard to tell, but the bean closest to the knife has a long slice down the middle. Next, put the beans in a clean glass jar, then pour the alcohol over them, making sure they are completely submerged.

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Cap the jar or bottle tightly, then shake it daily (or at least every other day after the first week) for at least four weeks.

Day 1
Day 1 with label
Four weeks

At this point the vanilla extract can be used, but you will probably still smell the alcohol, so it depends on whether you are baking with it or using it in a non-heated recipe like frosting if you taste just vanilla or the alcohol as well. (The heat in baking and cooking will get rid of the alcohol taste/scent.) After two to three months, the vanilla extract should smell only of pure, rich vanilla. That means, if you want to make holiday gifts of homemade vanilla extract, you will want to get this started by early October. (Yup, already thinking along those lines!) Also, the more beans you originally put into the mixture, the more vanilla-y it will be, so keep that in mind. You want at least four per cup, but you can definitely add more than that. Vanilla beans are the second most expensive spice, after saffron, due to the delicate harvesting and curing of the beans, so sticking with four per cup is perfectly fine.

You don’t have to ever take the beans out actually, though if you are giving some of yours as a gift, taking out the old beans and adding a fresh one to the container looks lovely and continues to add depth and richness to the extract. (You don’t even need to cut it down the middle at that point.) Vanilla extract lasts indefinitely if stored in a lidded container in a relatively cool, dark place.

Enjoy, and if you love making your own herbal concoctions, check out my latest course on the Art and Craft of Herbalism. Take care and enjoy the transition to cooler days, crisper nights, and crunchier walks. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

Natural Supplements for Osteoarthritis

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When looking for supplements to help ease arthritis pain, it’s important to include anti-inflammatories as well as those that work on cartilage. As far as an anti-inflammatory, turmeric is a proven herb for reducing inflammation all over the body. (That’s turmeric that my friend brought back from Hawaii in the pic up above.) It is usually combined with black pepper for best absorption, although it doesn’t have to be in order to receive benefits, especially if taken as part of a meal in food or drink. If taken in a pill, look for one that does include black pepper such as Gaia’s line of turmeric supplements. Ginger is another herb that can be combined with turmeric or taken separately to ease arthritis pain, and Devil’s Claw is approved as one of those phytomedicines prescribed in Germany that I talked about earlier. (If you missed that post, German doctors have about six to seven hundred herbs they can and do regularly prescribe, as advised by the committee which oversees herbs and supplements and reports to their version of the FDA.) Devil’s Claw is not as popular in the U.S. as it is in Europe, although you can easily find it here. I personally have no history with that particular herb, but turmeric and I on the other hand have a long and happy history because although I don’t have arthritis, I have experienced some pain from joint damage that turmeric has all but erased. When I was pregnant, I had some joint movement in my feet, which is quite common. It resulted in a lot of pain, especially when my feet were stepped on, and let me tell you that happened often when my boys were little. I ended up getting a steroid shot at the base of my big toe to stop the inflammation from all the damage, and the doctor told me I’d probably just have to get one about once a year unless I ever opted for surgery. Sure enough, the pain started to come back after a few months, so I got another shot about a year after the first one. This time I decided to take turmeric daily to help with the inflammation (those first few years with little ones had my brain way too occupied to remember my herbal training but by this point the fog was starting to clear) and I’ve never needed another shot, nor have I been in pain besides rare long nights with crampy shoes. It’s definitely due to taking turmeric consistently and luckily turmeric has benefits for the digestive system as well, and is even touted in the Blue Zones books for being one of the superfoods that slows aging. Not bad side effects!

As for supplements to target cartilage damage, most people have heard of glucosamine and chondroitin. When I worked at health food stores I talked to many people getting powerful results from these two, if they stuck with it. But there is a best practice to follow when taking this combination because some people have a bit of stomach sensitivity to these pills, so starting below the amount recommended on the bottle is advisable. (Or just follow your doctor’s instructions.) If your stomach handles the lower dose, build up over a few days, adding another pill per day or every few days, depending on your sensitivity. In other words, if the bottle says take three pills twice per day, it’s better to start with one pill twice per day, then if that goes well for a couple of days then move up to two pills for the first dose then one pill for the second dose for a couple of days, and so on. This allows for the digestive system to adapt. It usually takes about six to eight weeks for the effects to really be noticeable, although I got a sample from the New Hope Blogger Box of some chewables that report a much quicker time to relief. Joint Health by Redd Remedies boasts results in an impressive 4-10 days, plus the suggested dose is just one per day and it’s a chewable, making it a nice fit for those who have pill fatigue.

Since I no longer have any joint pain, I’ll have to pass these along to someone and see what they think. Redd Remedies puts a lot of effort into their research with peer-reviewed, published human clinical trials and published safety data, so I’m betting this is an extremely effective product, but I’ll let you know if my tester runs into any issues with it.

Another supplement to consider is Bromelain, the enzyme found in pineapple. To get the anti-inflammatory action straight from the fruit, it needs to be consumed fresh, not frozen or canned, and you need to eat it often. I’ve heard of people getting great results from this enzyme but it really depends on the person and what works best for each individual’s body. Taking bromelain for your joints though has the added benefits of helping to break down protein in your meals so you get the most nutrients from what you eat. Isn’t it nice to hear about beneficial side effects instead of a long list of potential problems that accompany most pharmaceuticals?

It’s never too early to start taking care of your joints, and know that there is help available if osteoarthritis sets in. Take care of yourselves and please subscribe for weekly posts about herbs, natural health, and green beauty, and please share with anyone who might benefit from this article.

 

 

Lentil Soup and Supps on the Go

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I took a short trip to Portland and the Oregon coast for a few days this week. On the little getaway I was able to try a couple of the New Hope Blogger Box supplements because they were conveniently packaged for portability. F8F114EC-3821-4B1C-B3BA-28D6734E4E12[1]

I didn’t take a lot of supplements with me since it was such a quick trip, so these two products were perfect to take along. The Green Vibrance by Vibrant Health is chock full of superfoods, probiotics, and tastes delicious. The chocolate coconut flavor does not disappoint. I was really happy to be able to take such a nutrient-packed supplement which covered a lot of bases all in one convenient powder packet. I believe the actual product does not come in these little packets by the way, but instead in a more eco-friendly container which works better for everyday use.

This collagen booster below from Fusion Naturals is vegan, tastes naturally fruity, and is in attractive packaging which I always thoroughly appreciate. It is lovely from the outside and delicious tasting so definitely a quality product. I like using a jar to shake up the powder with the water, but on the trip I just put the powder in a glass of water and stirred with a spoon. Either way works. 9FE53C8F-171D-4B58-812E-68D55A51E6F4[1]

Inexplicably, I’ve been craving soup this hot, hot summer. Cooking it sounded like too much of a sweat session (we don’t have A/C) so I’ve just left the desire alone, marinating until crisper fall days. Until today that is. It’s only 68 degrees and since I’ve just come back from the Oregon coast where we had one warm day, one cool day, and one in-between, that cool day really got my thoughts revolving around soup until there was no chance of putting it off anymore. Lentil soup is one of my favorites, and each time I make it the recipe is a bit different. The things I always put in are garlic, onion, leeks, and potatoes, but sadly I didn’t remember the leek at the grocery store today. I added a sweet potato this time, just because I had one on hand, and carrots which are regular items. Lentils are one of the few legumes that don’t need to pre-soak before cooking, but a rinse does the dry beans good and it also gives the cook a chance to pick them over and toss out any that are discolored or any items that are not in fact legumes that might have gotten mixed in with them, especially if you buy them from a bulk bin. Here’s today’s recipe:

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Lentil Soup

About 1 Tablespoon of olive oil

1 Yellow Onion

2 or 3 garlic cloves

2 medium sized carrots

2 potatoes

1 sweet potato

1.5 Cups French Green Lentils

5 Cups of vegetable broth

About 1-2 teaspoon (to personal taste. I like a lot of herbs in there.) each of Thyme, Oregano, Basil, Black Pepper, Sea Salt and a Bay Leaf

Chop up all the veggies in small pieces, making them all around the same size. Coat the bottom of large pot with olive oil (or another oil of choice) and start sauteing the onion until translucent, about 3 minutes. Add the other veggies and cook for another couple of minutes before adding the thyme, oregano, basil, and black pepper. Cook another couple of minutes, then add the broth, lentils, and bay leaf. Bring to a boil then turn it down to a low simmer until the lentils are soft which takes about 35-40 minutes, but it depends on a couple of factors, including the age of lentils. Once the lentils are soft, then add the salt to taste. Take the bay leaf out once the soup is finished. It’s always better the next day and just gets better over the next couple of days. This version is good but I miss the leek or two I usually have in it. It tastes great with either bread or rice and of course, if you like a thinner soup, add more broth or water. Also, you can always replace the teaspoons of herbs with a bouquet garni, preferable wrapped in the outer layer of a leek.

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Enjoy the second half of August! Late summer moving into early fall is my favorite time of year. More soup recipes will be coming shortly I’m sure, as well as some bread recipes for serving with them and I’d be forever grateful if you shared this with anyone who might be interested and please subscribe for weekly posts about herbs, natural health, and green beauty. Best health to you and yours!

 

Allergy Friendly Picnic Foods

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In the latest box of samples from the New Hope Network, there are some new items that make great for great picnicking. Well, the cassava flour and smoothie mix in the picture above are not exactly picnic picks, although making a baked treat with the cassava flour would certainly be lovely and allergen-free, but I’ll blog about those items another time. It’s August and it already feels like prime picnicking weather is waning so let’s get to it!

Beet chips from Bare Snacks were a big hit with my oldest son. He didn’t remember eating beets before (although he has) so I thought the strong taste might be too much for him since beets are one of those foods you generally have to have a few times before really appreciating them. He loved them though and I was impressed with the nutritional value~ simply baked beets and salt, no oil, no frying, and the nutrition information even boasts iron. How often do you see iron in a chip? I liked them too but my youngest refused to try them~ not surprising.

What was surprising was both my sons agreed that this turkey bar from Country Archer Jerky Co. was delicious. Normally if one of them likes something the other one has to hate it, so this is truly a rare food moment when both agree. They said it’s delicious, slightly spicy, kind of hard on the outside but chewy on the inside reminiscent of a pepperoni log’s texture. I didn’t try it myself since I’m still fairly new to eating poultry and thought my boys would be better guinea pigs. What excites me most is that my youngest said that he would eat these if they were in his lunchbox because he is so hard to pack lunches for, especially when it comes to protein. Now they just need to make a broccoli bar that tastes like meat or candy and he’ll be set.

What I did try and really liked though are these Quinn Snacks Pretzels. I didn’t notice at first that they were gluten-free, so I was excited when I realized they are indeed gluten-free, soy free, dairy free, corn free, and made from ancient grains. They are crisp, delicious, and addictive, just as pretzels should be. So addictive in fact that I was the only one who got to try these. Yum!

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Now this is for the serious picnicker: Bellucci Organic Oil in individual squeeze packs. I imagine drizzling the oil on fresh bread, or adding it to a salad or sandwich once the picnic is underway so nothing gets soggy in the transport. (Miracle!) These seriously make me want to get a red checkered blanket, a classic wicker basket, and a bottle of wine and do it up in style. Their website has some lovely recipes too. By the way I’ve heard a lot about fake olive oil out there being surprisingly rampant. This company is the real deal and they even encourage you to trace your bottle to its beginnings in Italy. Fantastico!

My personal favorite and the family favorite of all these are the Laiki rice crackers from Grains of Health. They are surprisingly good and as a family with multiple food allergies over the years, we’ve had our fair share of rice crackers. These have an almost buttery taste but they are dairy-free, and the texture is thick and somewhat ‘puffed’ but not airy. You actually feel like you are eating something when you eat these, and they are good. Really good. We didn’t even try them with something on them because they have so much flavor they don’t need anything else, although I imagine they would be great as part of an hor d’oeuvre tray as well because they are nice and sturdy.

The can of Zero Sugar Mountain berry soda from Dry Soda Co. was an all around family pleaser as well. It isn’t very carbonated, has a natural taste, and stevia makes it a bit sweet without the calories. We also tried their other line of sodas which do have cane sugar in them and thought the Lavender was quite good. It has a subtle taste that would pair well in a cocktail, especially for a summer evening. These are so pretty too that they’d make a nice treat to bring to a dinner party, and they are versatile with being a stand-alone drink or mixing with liquor or champagne, or to make a mocktail for kids~ just add some orange juice to the vanilla one, and add a skewer of fresh fruits like pineapple and raspberries. This is a Seattle company by the way, so “Howdy Neighbor” to them.

The wraps from Angelic Bakehouse looked delicious but I had to give them to my wheat-eating friend for her family to try and am awaiting their thoughts. Even though sprouted wheat is easier to digest, I didn’t want to take the risk and thought regular wheat eaters would have better comparative opinions anyway. If you are looking for new ideas for wraps or other recipes, they have some great ideas on their website. I am especially drawn to this Guacamole Chipotle wrap and this Hummus and Veggie Sushi roll looks great for back to school lunches.

I’ll cover the supplements in the sample box in the next blog post, once I have a chance to give them some time to work. I’m especially excited about a new collagen product in the mix, and some essential oils from a brand I haven’t tried before. Be good to yourselves and do something you love today, and please subscribe for weekly posts about herbs, natural health, and green beauty, and please share with anyone who might benefit from this article..

 

 

 

The Future of Milk

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Would you like some almond juice in your coffee? Or liquid soy on your cereal? It doesn’t sound quite right but that might be what the future holds if the dairy industry gets its way. Apparently the FDA is considering banning the word ‘milk’ on plant based products because according to their standards’ definition, “Milk is the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows.” That is not the full definition, but the full definition does not include plant based milks at all, even though dictionaries and long common usage have indeed used the word milk for plants. Here’s Merriam Webster’s definition:

1a : a fluid secreted by the mammary glands of females for the nourishment of their young
b (1) : milk from an animal and especially a cow used as food by people 

(2) : a food product produced from seeds or fruit that resembles and is used similarly to cow’s milk 

2: a liquid resembling milk in appearance: such as
a : the latex of a plant
b : the contents of an unripe kernel of grain

The FDA can’t wave a wand and wipe the shelves free of plant based milks that easily of course, and this is certainly going to get a lot of debate, and here’s where that debate starts: They are holding a public hearing to begin the discussion on July 26th in Maryland, but you can make an electronic or paper submission if you want to add your thoughts to the discussion. Something along the lines of, “Are you serious?” seems appropriate. Moooooving on~

Here’s a breakfast recipe from Delicious Living for Muesli. Recipe and photo below are both by Lori Eanes. Feel free to add any kind of milk you want.

Muesli

Muesli is a great alternative to expensive packaged cereal, and it’s filled with fiber, protein and flavor. Eat it with yogurt, almond milk or dairy milk, and you’ll stay full all morning.

Ingredients:

  • 3 cups old-fashioned, gluten-free rolled oats
  • 1 cup sliced almonds
  • ½ cup unsweetened coconut flakes
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon vanilla extract
  • ½ cup raisins
  • 1 cup chopped, dried cranberries or apricots

Directions:

  1. Preheat oven to 325˚. Mix first six ingredients (oats through vanilla) in a large bowl. Line an 11×18-inch rimmed baking pan with parchment. Pour mix onto pan. Bake 15–20 minutes or until coconut flakes are light brown. Cool.
  2. When cool, stir in raisins and dried cranberries or apricots. Transfer to an airtight container and use within a week, or freeze for longer storage.

PER SERVING (1 cup): 488 cal, 17g fat (8g mono, 3g poly, 5g sat), 0mg chol, 238mg sodium, 75g carb (10g fiber, 26g sugars), 13g protein

It’s hot here in the PNW where a/c is not the norm so cooking is the last thing I feel like doing, especially when it comes to dinnertime. Time to bring out all the salad recipes I can find I guess. Let me know if you have any dinner tricks for surviving summer heat waves~ I’d love some new ideas. Enjoy the rest of your week and please subscribe for more recipes and posts about herbs, natural health, and green beauty, and please share with anyone who might benefit from this article.