Healing from Food Intolerances

2730B37F-B732-45B4-8C22-BD6DD51DD537[1]Food intolerances are rampant these days, and it’s no surprise once you understand the relationship between optimal digestive processes and our modern world’s challenges to that system. First there’s the fact that our food is mostly not what our ancestors would have recognized as food. Unless you are eating heritage grains, organic, non-gmo produce, meat and dairy products, and very little processed food (canned food, frozen foods, boxed products you just stick in a microwave) then you are taxing your body’s digestive system. Many people blame Monsanto alone for the extreme rise in gluten intolerance, but I think there’s a lot more to it than that. Despite the challenges to keep your gut healthy, as promised in my last post about managing food intolerances, there are ways to heal and kick intolerances to the curb.

Antibiotics are also a major player in the weakening of our digestive systems, because they inevitably kill off the beneficial bacteria in our intestines while doing their rightful work on the bad bacteria they are supposed to be targeting. Practically no one has escaped a round of antibiotics in their life, and some people have taken them every year of their life, even multiple times. Antibiotics are necessary, but so are the probiotics that they are known to destroy, which leads to an imbalanced ecosystem in the gut. If you don’t make a conscious effort to reestablish the beneficial bacteria environment in your gut, then the bad bacteria, and especially candida, gain momentum and the ecosystem spirals downward. We’ve all heard a lot about probiotics lately and they are in fact major players in more than just digestion. They are a huge part of your immune system and studies show a major link to mental issues and what’s happening in the intestines, so much so that the gut is often called ‘the body’s second brain’. So, probiotics are really important all the time, but when you take a round of antibiotics they are even more important, and if you have food intolerances they are essential in recovery. My all time favorite probiotic is VSL3 which is the highest potency probiotic that I’ve found, but I linked to a couple of other good ones above. My sons love Rainbow Light’s gummy version which doesn’t require refrigeration which is a bonus for traveling.

But there’s more you can do to beat food intolerances and eat freely once again. First of all, just taking steps to curing yourself instead of only avoiding trigger foods sends a message to your brain that you are on the mend. This is important because it relieves feelings of hopelessness and that horrible feeling of being out of control which leads to stress. You are in control and you can get over food intolerances and in fact be healthier than ever so phew, less stress already, right? One thing you will want to figure out is if you have a candida overgrowth. This can be tested at a doctor’s or naturopath’s office, or you can self diagnose through questionnaires found on the web (there are quite a few!) and if you think you have an issues with it, get on a candida cleanse. Now some people do a cleanse that is quite restrictive in food choices which is great if you want to go that route, but personally I’ve always liked taking a candida cleanse supplement, and there are several good ones to choose from but the one I linked to is my favorite. Some doctors or naturopaths will prescribe medicine for candida, so if you are getting diagnosed that way then you can discuss options at that time with them, as well as the possibility of a prescription probiotic. If you have no idea if you might have candida then I’ll give you three clues to consider~ Have you had two or more rounds of antibiotics in your life and did you replenish your system with probiotics afterwards? Have you have ever had a yeast infection or jock itch? Are your cravings mostly the dairy and sugar kind? If you answered yes to any of those, it’s time to start seriously looking into candida cleansing. The good news is that once you kick candida then you are well on your way to recovery, the bad news is that candida really messes up your intestines so you’ve got some repairing to do.

Now, to repair the gut you want to obviously stay away from the trigger foods, but you also want to eat foods that will be easy to digest and provide the most nutrition for rebuilding a strong intestinal lining. Can you guess what is the best macro-nutrient for rebuilding? If you guessed protein, you’re right! Make sure you are getting plenty of protein in your healthy diet, and supplementing with extra L-glutamine is one way to give your healing an extra boost. There are products containing L-glutamine specifically for rebuilding your intestines so it’s easy to add to your daily routine, plus most of the products come with herbs and other nutrients that add extra support to the healing. My favorite is by Renew Life. I put it in a jar of water first thing in the morning and let it settle for a couple of minutes so I can easily shake it, then drink it. If I don’t let it sit and settle first, it is clumpy.

BittersBack to that easy to digest part I mentioned above, in order to get the nutrients out of the foods we eat and also to make digestion optimal, we rely on our bodies’ enzymes to break down that food into bits small enough for the body to assimilate in a healthy way. For many reasons, people can lack the ability to make sufficient enzymes in order to start that whole digestive process off right. If it doesn’t have the right start, things can only go (ahem) down from there. Seriously though, enzymes are important and there are two ways you can supplement in this case. You can take enzymes when you eat, or you can take bitters before you eat (about 15 minutes) to stimulate the pancreas to start pumping out enzymes. Bitters are a classification of herbs that are usually taken in tincture form so that you add a dropper of the liquid herbs to a couple of ounces of water, hold them in your mouth for a few seconds because it is the taste that stimulates the action, then swallow. If you know you are not digesting your food well to begin with, you can actually take both bitters and enzymes, then slowly decrease your enzyme usage as your pancreas gets more efficient.

These will help get you over your food intolerances and onto your best health. I’ll post an article about other herbs for the digestive system as well because there is a lot more healing that can be accomplished with herbs, but I wanted to just get the basics out there first and let you ‘digest’ them. And if nothing else, at the very least take a high potency probiotic supplement. That’s going to give you the most bang for your buck and treat the issue where it most likely started~ in an unbalanced intestinal ecosystem. Fermented foods like yogurt and drinks like Kombucha are fabulous additions too, but a high potency probiotic is truly essential in turning a food intolerance situation around.

The links above are for ease of shopping. Keep in mind that herbs and supplements are not something to buy based solely on price point. Use trusted brands from known stores and assume that for any natural product it will probably take 6-8 weeks before you see a difference, although sometimes it happens much faster. Also, if you are adding herbs into your healing mix, be aware that herbs have fiber and if you add more than your body is used to then you might get diarrhea. Your body can adjust to more fiber intake but it has to be done slowly so dial back your new herbs if that happens, and of course discontinue if you have a severe reaction.

Also, I have a background in herbs and also of working in the natural foods/products industry, which led to me figuring some of this out, but the whole picture came about from seeing a physician, Gastroenterology doctors, a naturopath, and a Traditional Chinese Medicine practitioner, plus loads of reading. I strongly suggest you also consult the medical professionals in your life because we are all unique in our bodily needs and healing.

Best health to you and yours! Always remember, you deserve to be optimally healthy to live your best life. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

 

Ayurvedic Herbs

Ayurveda has been around for over 4,000 years and the herbs and herbal combinations are still popular today. Now that’s staying power! It must be for a good reason….and it is. These formulas have withstood the test of time by being effective, gentle, and reliable. Check out this infographic from Delicious Living in partnership with Himalaya Herbals to see if anything rings true for your unique needs and health goals. Personally I love Ayurvedic adaptogens, digestive combinations, and of course turmeric for its amazing array of benefits. I’ll show you exactly how I use those on a daily basis in my upcoming posts. Stay tuned by subscribing!

See the original here: https://goo.gl/mhpeLe

Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

 

Herbalism for Today’s World

In a lot of ways, herb usage hasn’t changed that much. We still use herbs on our foods to make them taste better and be more digestible, and we drink herbal infusions for their taste and health properties as well. Traditional Chinese Medicine, Ayurveda, and Naturopathic doctors rely on herbs even today for balancing out bodily systems, and other health advisors such as nutritionists and massage therapists sometimes use herbs to produce certain specific effects in the body. Modern doctors on the other hand do not study herbs nor nutrition (for the most part), and pharmaceutical drugs have taken over as the one size fits all band-aide for almost any illness or ailment. Now modern medicine has its place and I absolutely do not fault doctors for not studying herbs and nutrition and for relying on drugs, because they have their own body of knowledge to learn and it’s incredibly important. No one wants to go back to leaches and non-medicated surgery I’m sure! But we need to remember our roots, (and our seeds, and our leaves), and know that often there are things we can do to help ourselves that don’t require pharmaceuticals with scary side-effects, nor a ton of money or effort. People used to know which herbs cured what in their own little communities, and they ate simple seasonal food because they had to, back when all food was organic and non-gmo. They also used herbs daily in other practical and even spiritual ways as well, to bless their homes and keep out ‘evil’, to keep vermin out of the house or out of their bedding, to help with bad smells of both house and body, and to beautify their surroundings and themselves. Many still do these things, and more, because herbs have never left our sides, they have weaved through our humanity over time and provided a vine of ancient memory we can tap into and remind ourselves of our humanness, despite our chronic phone addictions and race towards a more and more technologically advanced world. We are still people who eat, who get sick, who enjoy beauty, who fight the signs of aging, who want to connect with the world beyond the screen and breathe clean air, drink clean water, and resonate with the plants, animals, and people in our world. We are local beings and yet we are the first humans on earth to collectively live international lives through screens and keyboards. In this time of major transition, we need to remember that herbs were the first medicines, food was once all organic, and we still need this earth and her goods way more than she needs us. Let’s be good to ourselves, and good to the earth, and take a moment every day to remember that the natural world is still all around us, waiting for us to engage.

This is the role of the herbalist in today’s world, as I see it. We are here to remind others to stay connected to the earth and all its inhabitants, green or furry, scaly or funny, these are the connections that will support our health and well-being as we age and grow. Some herbalists concentrate on knowing all the herbs out there and their uses, others concentrate on a smaller set and understanding them inside and out, while still other herbalists concentrate on client consultation, and others are the makers who turn plants into medicine. I’ve worked with an herbalist who mostly wild-crafted herbs and also did a bit of medicine making, and another herbalist who taught and wrote about herbs as well as saw private clients. Personally I’ve taught classes, written about herbs, and I love making herbal elixirs of all sorts, and I have tried growing them with varying degrees of success. I’ve also worked in the natural foods and products industry where many know more than the average person about herbs and use that knowledge purely for personal and family use while others used it to set up their own stores or to consult customers on the floor. We all have our specialties and with modern-day access to global knowledge and traditions, the herbalists of today have an abundance of options when it comes to their personal practice. The things that do not vary though, are the respect for the plants and the earth, the understanding that our ancestors had intelligence that is often overlooked today, and a deep love for herbs and all that they offer in terms of health, beauty, and well-being. I am so excited to share this space with you and I encourage you to seek out the herbalists in your own communities. You might be surprised at the expertise you find and the local products available to you. I hope to get a list going here with local information for everywhere in the world, but that’s going to take your help. If you are an herbalist or know of a great herbal resource, please contact me via the contact page or comment below so we can start gathering resources together. Also, please follow this blog by subscribing because this is just the beginning~ there is so much more to share in terms of optimal health and beauty and I have a feeling we are going to gather a great community here. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

Take Care, Kristen

Autumn Mushroom 2017